American & German Try FRENCH SNACKS & CANDY for the FIRST TIME!

[@DeanaandPhil]

This was a lot of fun! What is your opinion on French Snacks & Candy? And which country should we try next?

[@pandatower]

Italia you Need to try the shell with the bread and flesh with tomato sauce when I was in Italy the mother of my stepfather they say that it’s good and I tryed it and it was so good I eat 7 of them. :-) DEUTSCH:Italien du musst die Schale mit dem Brot und Fleisch mit Tomatensauce probieren, als ich in Italien war, der Mutter meines Stiefvaters. Sie sagen, dass es gut ist und ich habe es versucht und es war so gut, dass ich 7 davon esse

[@pandatower]

@@daykibaran9668 das hast du auch recht

[@jaehaspels9607]

@Wouter van Willigen Don't forget rollmops and dubbelzout licorice.

[@janpracht6662]

I would like to see your reaction on vinegar-crisps (Essig-Chips) from England, they are very common in UK. 😂 In my opinion this stuff is only for the braves...

[@bastiaan4129]

Poffertjes horen ook warm te zijn ;)

[@loonylovegood2.073]

"Bonne Mamman" is a really good brand, I really like their products, you can buy them in German supermarkets as well.... The Brand "LU" too...

[@MoominGhoul]

I love Bonne Maman foods too, their chilled desserts are my favourite, (I'm in Ireland).

[@loonylovegood2.073]

@@MoominGhoul oh nice, yeah I like the chilled desserts too ^^ random question: (I hope you don´t mind, haha sry) Can you speak gaelic ? If yes, how did you learn it and do you have any advice or recommendations of where or how to learn it? Because I want to learn it... lol haha sry....

[@shaeliahnocterunes]

For Madelaine, to me I prefer Jeannette's Brand just Exquise!

[@Tilly.Sydney]

The shell shaped cake is a Madeleine - Bonne Mamman makes these - it sounds like you got the lemon flavour

[@miriammontenbruck8022]

citron et pavot ...they are my favourite

[@HeyItsSarah30]

Didn’t know they were French. We have them in US. I love those they’re amazing

[@wdinns]

you are correct, they eat them with coffee, in the mornings

[@JadedKate]

@@miriammontenbruck8022 lemon poppyseed !! My favorite cake flavor as well, I love it with some black lemon tea

[@yea-iw7qe]

I love the ones with the sugar pieces on top, i goes so perfectly with tea :))

[@ninan9650]

Chips/Crisps on sandwich is a british staple. They have those handy small crisp packages which they buy in so called mealdeal together with a sandwich, drinks and something sweet. I love meal deals as they are a very affordable lunch and you get it almost everywhere in the UK.

[@stellasiebert1057]

Well, all three languages that I can understand (partially lol) are united in one video😂

[@DeanaandPhil]

🌍💜

[@DeanaandPhil]

Hope you enjoyed the gluttonous part as well! 😂

[@stellasiebert1057]

@@DeanaandPhil of course😂

[@wutenderalman]

Hahah du verstehst Deutsch?

[@stellasiebert1057]

@@wutenderalman Haha ja, ich bin Deutsche😂 geiler Name übrigens😂

[@l.olivia865]

feeling like i have to comment as a french follower of yours (sorry for my frenglish in advance) : - chips in sandwich (or do you mean chips sandwich?) are not really a thing i think, but people usually eat them as a "side dish" with sandwich (typically on long car road), so i guess peoples (me include) tried to put them inside the sandwich at least once, as an experimental misunderstood creative cook. But it's not really something. Also, as i'm not sure if i get what ya talking about, you can do a chips sandwich, when you put something (cheese usually) between two chips, like the chips is bread. Usually done by kids and bored adults while taking the Apéritif (french word for a french tradition, the croustilles de belin are typically made to be eaten at the apéritif for example). But it's kind of childish to do so (but who cares ? Aperitif are boring) Just don't do this thinking you'll amaze peoples around you lol. Guess you already know that. - The shell shaped ~moist~ cakes are called "madeleine". Never understood the hype with these things personnally. I really liked the petits oursons as a kid, it's been a long time since the last one i ate. The others sweet biscuits are too sugar to me. - For the candys, well, the big brand in France is Haribo, i know that the fraises tagada and crocodiles are really liked (soft candy with gelatine), as well as the dragibus (aka the teethglueballs) . - I'd say what was missing was maybe milka chocolate, which seems quite popular. Compotes (stewed fruits ?), and others biscuits thing you probably have in germany as well, as we can find them in Aldis. Or french viennoiseries but it has to be fresh so it's kind of complicated. For the salty snacks, Curly's, but i don't know if you have it already in your country. You had a great selection anyway, thanks to the french fellas who sent you this. - I'm curious about snacks in north countries :) Norway, Iceland or Finland or others. Well, you speak little french pretty good actually, nice accent. It always amazes me that peoples actually learn this language (which is an overly and unnecessarily complicated one imo.). My mission is complete. Have a good evening everyone !

[@DeanaandPhil]

Thank you for the insights! Those are some good points! Deana ACTUALLY meant putting chips/crisps on a regular sandwich. And according to some comments here, people in the UK do that as well! :D

[@l.olivia865]

@patricia sherman ??

[@l.olivia865]

@patricia sherman Non j’avais compris, mais je vois pas le pourquoi/la pertinence/le rapport du commentaire.

[@greenmachine5600]

I wish french was more like italian lol. Pronouncing the whole word and rolling the r

[@downeedles9249]

Parce que t'as jamais mangé des madeleines de commercy , la y'a de quoi etre hype

[@kurtiscourthiau5721]

I'm from Belgium and I saw you bite in the sourballs and I started laughing, because noone does that😅😅

[@luciahtm1075]

What is "belgium"

[@kurtiscourthiau5721]

@@luciahtm1075 a country at the north of France

[@Iikkxx35567]

@@luciahtm1075 💀💀😭😭

[@xxmunriztzxx3073]

@@luciahtm1075U are definitely American

[@racingweirdo]

The small cake is a madeleines. Verry populair small cake, little bit sticky on the bottom.

[@DeanaandPhil]

true!

[@potatophil8432]

Mon dieu! Next time we need some coffee on the side! :)

[@DeanaandPhil]

Or tea?

[@nursoeintyp1745]

Get both:🍵☕

[@potatophil8432]

@@nursoeintyp1745 good idea :)

[@lesleystark4530]

The shell shaped cake is called a Madeline

[@YumeKindan]

As a french dude, i can say french 4:30 pm’s snacks are definitely the best in the world. Vive la France ! 🇫🇷 ❤️

[@silkedavid8876]

In Britain we eat crisps/chips on sandwiches. We also eat chips (thick cut pommes) on sandwiches. It is so confusing, in Germany and the USA chips is the same stuff, in Britain they are called crisps.

[@carriemasotto7265]

Hi Deanna and Phil. I have been teaching myself German during the pandemic. After every online lesson I treat myself to one of your videos. They are so fun and bring a smile to my face everyday. You guys are great

[@ShyPuu]

Lulu are definitely a childhood memory from our vacations in France. Although we had the chocolate version 😊

[@bulgariancat4547]

Ahhhhh I'm hungry now. ;-;. Also amazing video :3

[@DeanaandPhil]

Get some candy! :)

[@clubvillain]

I'm from England, and I do Crisp sandwiches haha

[@DeanaandPhil]

Haha nice!! Glad there are other people!! 😍 I'll have to get Phil to try it out... 😏

[@petrabeschorner459]

No surprise!😁😅😂🤣

[@loonylovegood2.073]

Could you try greek Candy next time ? 🙃❤️

[@ShaYa21]

Wow, dein Franzosisch ist sehr gut Phil! Good accent and good pronunciation! Deana is right, Gavottes are usually eaten with ice cream. And as decoration. I liked them as kid!

[@ShaYa21]

Now when you try to seduce Deana in French you sound more like the Godfather :-)

[@AlbertMeza]

In Texas, we put chips on our chicken salad sandwiches. YUM!

[@LC-ck8xc]

My daughter got me a box from Turkey for Christmas. The snacks and candies were wonderful. We were sad that some of the savory stuff is not available in America.

[@katyward1895]

Your faces with the sour sweets cracked me up 😆🤣

[@timb8564]

Were the first candies more like Laffy Taffy or Airheads? They mind if looked like airheads... I (american) definitely put chips on sandwiches, especially sloppy joes hahahaha! Can't eat one without it!

[@mohitnikumbh593]

Please try Indian food/snacks too!

[@kathyjohnson5097]

Southern California here, and yes, occasionally chips are good on sandwiches. But what I found was really good is the meat from a ravioli on a chip. Mmm

[@vik2944]

Ich kenne die meisten Süßigkeiten aus meinen zwei Frankreichreisen. Liebe sie alle, die Marken kriegt man meistens im Supermarkt. Die “Muschel“ heißen Madeleines und die sind richtog gut. Gefällt hätte noch bretonisches Salzkaramel und meine Lieblingssorte an Chips aus Frankreich: Mit Brathuhngeschmack (bzw. Brathuhngewürz) Super lustig auf jeden Fall und Fernweh weckend

[@TheIlluminara]

The Palmetto are Palmiers aka Elephant ears in the US. They are puff pastry rolled into sugar with a rolling pin and then folded , cut thin and baked giving you a light, crispy slightly sweet cookie. Super easy to make. One of my favorites to make in the bakery.

[@pjschmid2251]

OK you’re impressing me calling puff pastry easy. I don’t recall there being anything easy about making puff pastry. Laminated dough scares me.

[@imrehundertwasser7094]

@@pjschmid2251 You can buy puff pastry dough ready-made in the refrigerated section. I guess it's what most people do.

[@greenmachine5600]

They are pretty good and common in the US

[@Jana-yr8tg]

love you guys

[@DeanaandPhil]

❤

[@rickgarms7656]

Not only would I put chips on a sandwich, I would actually make a potato chip sandwich... with cheap squishy white bread and yellow mustard! My Bad....but still yummy! hahaha

[@claramouawad]

Great video 😍

[@DeanaandPhil]

Thanks for watching

[@chloemazier1704]

Hello ! French here ! Michel et Augustin make sweet biscuits to eat with coffee but also savory ones to eat as "aperitif" (savory snacks and soda/alcohol eaten before dinner) so it seems to me that you had a savory kind and not a candy

[@nickbremner6274]

I put crisps in some sandwiches - I'm from UK.

[@gloriastone3211]

Great video Deanna and Phil! Good to see you again. Canada has some pretty good snacks that you can't get in the states: Hawkins Cheezies (like crunchy cheetos only 10 times better!), ketchup chips, all dressed chips (combo of salt and vinegar, sour cream and onion, ketchup and barbecue flavours. Sounds crazy, yet so good! Canada also has a good selection of chocolate bars that the states don't have: Coffee Crisp being the best! If I was still living in Canada, I would send you some stuff. I miss not being able to get them. Stay safe!

[@greenmachine5600]

Chips are amazing on sandwiches. Fries are also good on sandwiches 😋🗽🇺🇲

[@TheJillyrabbit]

Chips on a sandwich are great...from Indiana

[@GaramondGourmond]

In California, Bonne Maman is THE most popular jam/preserves brand. Which is strange because we have some home-grown jams like Knot's Berry Farms. Bonne Maman is literally the best jam, no question.

[@freedomdove]

Chips on sandwiches? Yep, we do that here in the states. Lol.

[@torsten.breswald]

weirdos... i want it

[@freedomdove]

@@torsten.breswald Lol. 😁

[@Ashley-jp4nn]

@@torsten.breswald I’m surprised it’s not worldwide! Such an easy way to enhance any sandwich 😅

[@sapphirecamui6447]

I REALLY like the Danish cookies. They're basically butter biscuits? some are covered in caster sugar and some in confectioner's sugar. But i think Belgian chocolate is the best. YUM!

[@luciahtm1075]

What is "belgian"

[@ACEsParkJunheeWreckedMeHard]

The tartlete-things from 8:08 you can find them at Kaufland xD I got them once (with rhaspberry) and lol I personlay thought it was too dry and too sticky

[@racingweirdo]

Wait the bonne madam is not make with the famous bonne madam jam??

[@loonylovegood2.073]

Hi..maybe I am just a little crazy, But I actually do eat potato chips on sandwiches sometimes and I am german 😂😂

[@stefan6412]

Ihr solltet auch die Bonne Maman Marmelade probieren! Die ist fantastique! Am besten schmeckt sie auf Brioche oder Stuten mit Butter!

[@crosscastle100]

Bonne Maman -family that owns it,Saved 100 Jewish families during WW 2 I always buy their jelly and jam in US grocery store

[@ganapatikamesh]

Which country has the best candy and/or snacks? Hmmm.....I’m not sure as I like quite a lot of what I’ve had from different places and feel like there’s definitely some flavors and textures of snacks from various places that can fit my moods or interest at any given moment. Sometimes I want something sweet. Sometimes I want something sour or fruity. Sometimes I want salty or savory. I think the snacks/candy that isn’t American (I’m American living in America) that I’ve eaten a lot of are Indian, Nepalese, Mexican, Thai, Korean, and Panamanian ones, but that’s mostly because I have friends that live here in my state that are from those places and either have shared brand name, store bought type snacks/candies or have shared homemade snacks/candies. I don’t really like the spicy snacks/candies, but I like a lot of the sweet, salty, and fruit flavored ones (except mango or cherry flavored things, I’m not a fan of artificial mango or cherry flavored things...yet am fine eating the actual fruits or having the juices from the actual fruit like in a mango lassi a friend of mine likes to make! Also if you ever get homemade Indian chai tea or homemade Thai sweet tea it’s way better than anything I’ve ever bought! At least that’s been my experience with friends is that the ones they make at home are so much better tasting!)

[@LesDots]

My thumb up to the "that's what she said" instant.

[@anneanne4071]

You forgot the “carambar“

[@petereggers7603]

1. Weird... a french company from Brittany (Bretagne) calling their chips "Fromage du Jura" (which is a region next to the swiss border)... probabely they intend to refer to the famous Comté cheese (without mentioning it's name for legal reasons) which comes from jura...btw it's pronounced Jüüraa ;-) 2. OMD (Oh mon dieu = OMG) how I love french chips! Fun fact: I can remember a brand naming their product "Blondes Croquantes".... which literally means "Crispy Blondes" :-D 3. Talking about Brands... LU was once merged with the netherland company deBeukelaer. "Lulu" is also a kind of pet/nick name for the name Ludovig/Ludwig, cause the french tend to double the first syllable of a name (e.g. Belbel for J.P. Belmondo) as a nickname...and it's pronounced Lüülüü. ;-) 4. Testing the Bonne Maman "tartlets" I was disapointed too...sizewise. I had the lemon cake tartelettes which is an iconic item in french bakeries and my top fav desert.. la fameuse tarte au citron meringuée (a sweet crust based lemon curd filing with a soft, but slightly flamed meringue topping). You should definetely give them a try too...available in german supermarkets. 5. Crepes dentelles are a classic! Some pastry recipes call for crushed crepes dentelles, mixed with a nutella like paste (creme praliné) and used as layer (or bottom) in cakes. Phil, you should know a similar treat from Bahlsen...the rolled-up wafles covered on one side in dark chocolate... it's basicly the same principle ;-) 6. About the Palmitos: This type of treat is a classic too, called in general palmiers (lit: palm trees)...and Phil: didn't you recognize the shape of these "Schweineohren" as they're called in Germany...??? 7. Deanah: There's no such concept like a lunch box in France. French shool kids will not know what this is, because they eat their lunch at the local cantine...full three course meal ;-) 8. Just watch the movie Transporter (Part 1), when the asian girl bakes Madeleines for Frank. They are AFAK a typical sunday morning breakfast item, best when home made. I guess in nearly every french kitchen you'll find a baking tray for madeleines...basicly the french muffin. 9. On the same side (doughwise) like madeleines is my favorite french treat called frangipane (look out for the stuff from the brand Lotus). Frangipane is also an almond paste (french marzipan) used for a puff pastry cake served at epiphany (gateaux des rois / kings cake). 10. Did you see the name/claim on the sablet's bag? "Un zeste de bonheur" means "A zest of luck" ;-)) Good luck to you guys...

[@brigittelacour5055]

The crisp from Brittany were first called "chips au Comté" but there was legal issues as Comté is an AOP cheese and it was, if I remember, mixed with other cheese like Emmenthal. It's safer with Jura cheese. Jura is the mountain between France and Swisserland, it's also a French department, the 39, in the south of Jura mountain, and it's a Swiss canton too.

[@carinaewertowski278]

Well, we are Germans and live in Ireland and yes we put crisps on our toast . Even if you fly to Ireland you can order Irish famous crisps Tayto crisps on bread with butter☺️😉.

[@goneetfierdeletre4032]

Hi from Lyon - France ^^ It's funny to see how many succes have our french snacks on youtube by stranger

[@nursoeintyp1745]

Please try Austrian ones 🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹

[@DeanaandPhil]

😍👍 We want to visit Austria when lockdown is over!

[@nursoeintyp1745]

@@DeanaandPhil Könnt ihr mich gleich besuchen kommen😂😂

[@Airboss56]

How about taco flavored Doritos in a ham sandwich anyone?

[@rimahs5436]

i’ m french and your accent is so good ! it’s not easy. for chips, yes we put chips in the sandwiches sometimes ahhaha🤣

[@DeanaandPhil]

Hahah ohh good to know chips on sandwiches are in France too!

[@sensitivepeach]

Why do you only have 117 comments and 319 likes? I feel bad.

[@gavins.9254]

Yay!!! Finally my country ❤️🇨🇵

[@torsten.breswald]

was a good idea to have my pizza ready right here while watching this, but now i want something sweet ... oh there's gelato in the fr...

[@giorgospoulladofonos5640]

Your facial expressions while tasting the snacks were so reveling 😄😅 you were too generous with the voting btw 😄

[@stefco7359]

I love biskuit the best

[@DeanaandPhil]

👌😬

[@wanitagarreyn2626]

I’m from Belguim and I also grew up with lulu, I liked it 😋

[@miriammontenbruck8022]

yeah :) I live in Saarbrücken and normally go to a French supermarket frequently...I miss some of the stuff. Right now it is difficult ...you cannot go to France easily, I went a couple of weeks ago and spent 150 €.... I am more savory oriented but I do know the good Bon Maman stuff, there are so many different tastes (tartelettes) and since they are also doing jam, the strawberry tartelettes are so good

[@thorz7304]

The single packed thing at 12:40 - Madeleines

[@DeanaandPhil]

Ahhh good to know. Thank you!!

[@pjschmid2251]

Makes me want to read Proust LOL

[@Amel2303]

I’m french and I discover you with this video and you look amazing !! And to answer your question for the product you tested after palmito and which you don’t know the name and the brand, it’s a cake called madeleine. 😊

[@minas.831]

Super interesting 1. Sour Candies those tin ones 2. Kartoffel chips 3. Lulu graham crackers 4. Croustillas peanut puffers 5. Totelles Bon Maman 10/10 6. Jahre años ähnlich Geback crepe 7. Palmito 8. Madelines with lemon kuchen 9. Clove flowers Sablés

[@CitizenLUL]

Minute 10:30 cringe level is going through the roof.

[@ralfsstuff]

bonne maman are available in german supermarkets, too. My local Kaufland has them.

[@kristiwyckoff1636]

I studied French in the US in high school and college and have used it in real life probably two or three times. I don’t recall seeing many French candies in import stores - which I never realized until today.

[@stefan6412]

Cake at 12:43 is called madeleines. de.wikipedia.org/wiki/Madeleine

[@eileenhildreth8355]

Crisp sandwiches and hot chip sandwiches are a kiwi thing too

[@peterburgess4792]

UK Love France and Germany peace Pete from Poole Dorset England.

[@ioanarosca6985]

Also, you should try (if someone sends you, of course, or if you visit when this pandemic is over) romanian snacks and sweets like Eugenia, ROM, pufuleți, pufarine, Făgăraș, Sugus from a supermarket and from a backery amandină, cremșnit, cartof, savarină etc. P.S.: of course I am from Romania 😋

[@gepee3654]

The things from Bonne Maman you get here in Germany as well - mostly the marmelades, and only in big stores, but I've seen the tarteletts also at kaufland. Same with the LU Palmitos, which I also don't like. The one at 12.43 should be one of the famous french Madeleines, I would guess.

[@xenotypos]

Honestly, for someone who just learned French in high school (alongside English I assume) and stopped using French afterwards, you're doing great, respect. I can't remember any Spanish I took from high school, maybe because I hated every second of it. I only took English seriously, as it was the only mandatory language (you had the choice between several languages for your second studied language, thinking about it I would have probably prefered German or Japanese). Btw those Bret's chips with that particular cheese are my favorites chips ever. I didn't expect to see it here as so many flavors exist, nice.

[@elodiemarimba6392]

Hello Deana and Phil! 🤗 First of all, I love your videos! And second, I must say that I am imprested with Phil's French 👌 I'm currently living in Portugal, but I grew up in France. So, when I was a child, I used to eat a lot of "barquette", "cracotte", "petit écolier", "napolitain", "pépito" and "petit beurre" from the brand "LU". Yes, every one of them are good for the soul, but not the body 🤪

[@yannickwagener6563]

luxemburgish 🇱🇺😍😍

[@xinli9824]

"Am I broken?" No, Deana, you are a very wholesome person ! lol

[@michaelvonfriedrich3924]

Hey Deana!!!! I’m coming over in August would you like for me to bring both of you some Mac&Cheese 😃

[@miriammontenbruck8022]

It is a pity that a lot of the good stuff you can get in France needs to be refrigerated or frozen. They have phantastic icecream and sorbets, great puddings and mousse au chocolat. The chocolat pudding "petit pots" taste like the homemade pudding my great grandmother used to make

[@skydiverchick1]

Yep defo crisp sandwiches are yummy

[@joethrin]

These videos are so fun to watch. I don't mean to be biased but I think Greek snacks are awesome. I'd love to send you some if you'd like. 😉

[@rureal7742]

Greek baked goodies! I remember when I was in elementary school, our neighborhood had some type of carnival or fair and the different parents made food from their original country. One of my friends was from Greek heritage. Yum!!

[@antoniajagodic]

LOve them all ❤️❤️

[@pandatower]

Almost all lanague that I know is what you make I can English,German,A bit French and a bit Spanish and Italia.AND WHO USE DRYERS dryers are just money and why do I get Italia Ads when I am German

[@jeanmichelcastello1534]

bjr vous lisser très bien le Français et le prononcer vraiment bien de vrais Français merci a vous et bravo pour la box très belle amitié de la France

[@marjoriediaz5598]

Doritos inside a turkey sandwich 🥪😋yes!!

[@DeanaandPhil]

🤤 great combo choice!!

[@gen1c8rs88]

Cool Ranch Doritos in a turkey sandwich.

[@gen1c8rs88]

Cool Ranch Doritos in a turkey sandwich.

[@marksmith9566]

Buy Bonne Maman jam in jars and use on toast for breakfast. Good stuff!

[@ikeettgaming]

Sablé is by design made to feel like sand in the mouth , most of the things you eat was better with ice cream or coffee :)

[@Ashley-jp4nn]

Chips on sandwiches ❤️

[@mickaelpagnier39]

Phil has a pretty good pronunciation of the French language! I came from eastern France, From Jura most Exactly! You should try the "vin de paille" from Jura (straw wine) and Comté or Morbier (jura's specialties)!

[@lifeofaKaffeeaddict]

You can get the Madeline cookies at Starbucks.

[@brilucas2384]

Guys, hands down these tasting videos you two do are really awesome and fun! 🔥 You guys should definitely do more snack tasting videos from around the globe 🌍🌏 #greatvideo 👍🏼

[@DeanaandPhil]

Love the positive feedback! Thank you so much! We will, if we can get our hands on more! 😁

[@darkmateo333]

Hello, Well Chips Not ON the sandwich but IN a sandwich jambon beurre. Juste un délice. Thanks for the review of the snack of my country. Have a nice day et Au revoir.

[@martinab5097]

Ich komme aus der Schweiz und ich finde jedes land hat gute sweets 🥰 habt ihr schon mal schweizer sûssigkeiten getestet?

[@winterschmied4583]

What about testing different teas, herb, fruit, black, green, white, etc. I think here in germany we have a lot different ones, going from cheap bagged ones (imo they don't taste very good) over better quality bagged ones to some heavy priced ones. But I don't know if Deana is really a Tea-person. You could do something similar with coffee. Maybe only different german brands, or some internatinal ones compared.

[@rureal7742]

great idea. I think in one of their Christmas video Deana mentioned getting a Advent calendar with different tea so she probably is a tea person.

[@winterschmied4583]

@@rureal7742 I saw this video, but in the next ones only Phil drank tea, Deana always had a coffee. So I think she may drink tea, but not very often, so this may be another challenge like "Blutwurst" or "Mett" 😉🤷

[@rureal7742]

@@winterschmied4583 great idea

[@SIP100Ka]

The Tête Brulé are really sour you don't want to bite them, especially the ball ones And in France we are not all skiny of course I am 1.89M and I am 105KG or about 6.2" and 230 pounds

[@peggylittledragon7734]

Love the peanut butter chips

[@nickbremner6274]

Bonne Maman make marvellous jams too.

[@JadedKate]

8:01 😂 and 10:39 Deana looks like re-enacting Virgin Mary in the stable at christmas time with blue head attire there. Yes, Deana looks good with boho indie attire (and yes, they make headbands and beaded jewel headpieces) but ... not sure if this red white blue ribbon does the trick 😂 she could pretend it's for 4th of july. 😉 That's a great idea for upcoming video; what do americans eat on 4th of july ? Bbq with potato salad ? Hamburgers ? Maybe Deana has some dishes from her family she would like to share 🙂 Phil doing karate noises at 11:21 😂 Also: at 11:26 Phil said Sacré-Cœur 💒🏩 for the heart-shaped palmiers ♥️ which (in my opinion) they should rename them P.S. gôut means flavor. And it's sicilian lemon because Sicily has the best citrus produce in the world. Like blood oranges (sanguinello) that are better than the Spanish ones.

[@eneryle]

Never, ever would we put chips in sandwitches 🤣🤣

[@leooomaz9671]

12:45 madeleine :)

[@GaramondGourmond]

English clarification: "unique" means one-of-a-kind, so there cannot be degrees of uniqueness. Something can't be very unique or somewhat unique. Something is either one-of-a-kind or it isn't.

[@reigen9]

What about putting chips in the sandwich and not on the sandwich? (I am a French follower) we usually eat chips on the side but sometimes I put them in a sandwich and this is a nice crispy touch, probably similar to "chips on the sandwich". Lulu was my favorite treat as a kid and I also used to buy tête brûlée at the bakery when I had to go buy some Baguette for my mom. :) I agree with one comment : where are the petits écoliers? :) or even the dinosaurs the best choco biscuits to me :D Beste Grüsse an euch beiden! Eure Videos sind immer lustig danke euch!

[@mollymelena6104]

That ribbon was so distracting 😆

[@bens.6808]

i live in Germany, near Stuttgart, only 3/4 of an hour to France In german shops like aldi Süd , Penny, etc. you can find those like Palmitos The german name to that is (as i knows it) Schweineohren (Pigs ears)

[@aamoldovan]

The moist cake is called Madeleine...it is a famous French cookies. Nice video♥️ Kind regards