American Wagyu Beef in NYC’s Most Secret Restaurant - Prime Time

[@TeamStevers]

When they group hugged him and he giggled. That is what food is about.

[@puffin_darts5658]

Probably out of discomfort. From what I have read and heard that kind of physical contact isn't something they like between friends.

[@megataizack4531]

Probably they said in the heart “WHAT THE HELL I JUST EATING RIGHT NOW?”

[@pilotmburu]

He's just ticklish.

[@terrybarris4720]

Hugs and giggles. McDonald’s I’m loving it Makes sense now

[@admiralbullshit8834]

@@terrybarris4720 McDonald's poison

[@tombaker5616]

Trained to be a camel Caretaker

[@noxiouslotus5760]

yea....to take u threw the Sahara desert in the amazon to find a hut and drink lol

[@DNice5865]

Tom Baker right lol

[@sometimesismile]

"They have a guy that trained to be a camel..... Caretaker." Anyone else think that was a long pause? Lol

[@PirateRadioDude]

Shes high

[@nurasyiqin4126]

She's finding a right word to use I think? xD

[@giofugazz]

In the Amazon forest. Because its full of camels there

[@elvisspinheiro]

Dr. Disrespect doing food shows is amazing.

[@skibbz0r]

THE TWO TIME

[@elvisspinheiro]

BACK TO BACK

[@djricaric]

Violence, speed, momentum.

[@eater]

Tell your friends in the champions club to come join the slick butcher club

[@elvisspinheiro]

Ok boss

[@TheKirbyT]

"It's not a marketing ploy." Yes it is.

[@matthias8122]

The Kirby T How can it be a marketing ploy if they're not advertising it?

[@SG-lt7zy]

Meghan Hirsh then what is this video?

[@i2hellfire]

Pleeeease, it's a marketing ploy. Food's good, but its faux-secret nature attracts alot of douche types.

[@OthonasDrums]

The Kirby T exactly...why did you invite them if you only want "your friends" to know about this place lol

[@angelusnielson7135]

How can it be a marketing ploy when it results in fewer customers?

[@laurentkina6168]

"Not a marketing ploy" *invites Eater to make a video about their restaurant* what the f-

[@orlandoalessandrini2505]

Their "hidden" restaurant no less.

[@fajel172]

Well i think this is like when people find secret passage ways in their home they do it because it is cool and belive no one would know it from the video and a extra point i still dont know where the resturant is.

[@yaboy7120]

"No you see that wasnt a marketing ploy but this one is, bring all your internet friends to our eatery"

[@enkidude]

You still cant just walk in the door because you saw a youtube video, so how is it marketing? Changes nothing

[@kukukukukuku7244]

@@orlandoalessandrini2505 they're... (gawd dayum!)

[@dott23]

The thing I like so much about this episode is that they left with a new understanding in food, and were so clearly overjoyed by that. Brent's reaction to the last steak is so wholesome, just such a wholesome episode.

[@Astrohhh]

I was about to comment the same thing! Such a heartwarming level of respect that was shown to the young chef. Being able to set your pride down and allow yourself to learn something new every day, even if you think you already know it.. is such a show of class and professionalism and there are way too many people who don't have that in them.

[@kuyamiguel]

I love how chefs appreciate each other

[@pariable]

"It's not a marketing ploy" correct it is the Brooklyn Mindset that has gone malignant.

[@brandonleung2470]

I like that chef

[@dennissabado7459]

Brandon Leung k k k kk k k k k k k k k k k kk k kk kkk kkkkkkk

[@wlpxx7]

It'S nOt A mArKeTiNg PlOy

[@enkidude]

@@wlpxx7 its still not. You cant just walk in cause you saw a yt video. Changes nothing. Try thinking about it instead of repeating your triggered masses

[@alterra5429]

@@enkidude r/woooosh

[@kaylareid6160]

Alterra Flame thats not worthy of a whoosh bro

[@martinmanzanares2289]

A great chef will not leave out any tips and tricks when explaining their dishes...props to this dude

[@deathendz]

I saw someone comment once on one of these eater/behind the restaurant scene videos and it went something like this "Notice how he isn't scared of sharing his entire recipe and all his tips because he knows that it takes years of practice and hard work to even be able to come close to replicating what he's doing"

[@Haneson]

I must honestly say, that these videos are very rare, because they are the only ones, where they are able to describe how does it actually taste so you can imagine. Always fun to watch, greetings from Czech Republic.

[@jasonchen2479]

Sounds like a person who didn't have any friends growing up opened this place

[@bosesebi6685]

no, rather had many, too many "friends"..

[@toanvo427]

Nice job from the hosts allowing the chef to talk when he wants. Many hosts are consumed with what they want to say and not realizing viewers want to get the information from the person making the food. Also I noticed the chef had braces, I hope he didn't just have an adjustment because that can make eating quite the pain. The food quality here is just next level. I would love to have had all that food to myself

[@briangleason5597]

Well said.

[@MrPireotis]

I can relate to the people not liking raw meat. I was one of them. However, my taste changed radically when I first visited Japan. If you taste this kind of meat, in Kobe let's say, it will change your world... Tartar is still a challenge for me if the beef is not of supreme quality. I can't hear anyone complaining for sushi though. And raw fish is far more dangerous from raw beef. Adapt and try new experiences guys. For sure it will not kill anyone if the quality and the preparation is such...

[@joseaguirre9389]

im gona correct you there now if we are talking about raw fish for SUSHI then no, it is WAY safer to eat it raw than meat. Now eating raw fish that is not sushi grade (lets say just out of a lake) then it is very dangerous but then again who really does this. So there you go yes fish is technically more unsafe to eat, but that's usually not sushi grade and no one really eats raw fish that isn't meant for sushi (at least not supposed to). As for the beef i mean there's plenty of e-coli going around so i would also have to get that "sushi" graded very easy to do aswell

[@charlierw123]

@@joseaguirre9389 yeah sushi grade is safe, but it's easier in general for pathogens to get into fish. Beef is so dense that pathogens can't get into the inside of it. And the outside, as long as you get your meet from good places, will be clean. Sushi grade fish have to meet insane standards that beef does not have to meet to be safe to eat.

[@geoffreystraw5268]

Raw fish is frozen to a temperature that kills the parasites and bacteria. It's ok to be smart just did a video about this. So sushi is not exactly like taking a fish out of the water cleaning and eating it raw.

[@Dimidor]

Here in Germany we eat raw Pork :D, It's not a new invention! Ofcourse it has special regulations ^^

[@artchatkoo9156]

This is Eater’s best series

[@ks-jx3mh]

I like his mustache for sure 1 day he will forget to wear that

[@harryv6752]

Wow! This is so awesome. Love the whole concept of this restaurant. The raw beef dishes look amazing.

[@guitarforlife238]

“ in 2 years we will have a restaurant in the amazon” *2years later* global pandemic wild fires everywhere economy tanking

[@barnanimal30]

The best Eater episode so far, culinary brilliance, yum!!!

[@mikehawk2148]

Jesus Christ, you're not gonna die from eating raw beef, especially beef at this quality, some people...

[@RBuckminsterFuller]

Enjoy your leather.

[@ChrisTitor]

Then you obviously have no idea how to enjoy such a beautiful piece of beef.. oh well, if you like it that way, be my guest :D

[@Yumadlol]

RBuckminsterFuller ahahahha

[@genericalias5756]

So beef at amazing quality will kill you?

[@boomerdestroyer9921]

Cedrick Martinez Reyes why should we care about your health? you have poor taste in food lol.

[@br33zy771]

Exclusiveness is so cool! Just makes you feel sooo special.

[@mcgregor-hy1eu]

“NYC’s Most Secret Restaurant” *1 million views on the video*

[@vaiyt]

No longer lol

[@MrTreepig]

After he tried the Tar Tar and went for the hug Hahahahahaha had me dying!

[@tasmiraziz5260]

"it's a flat iron" "Yea" "hAHAAAaHhAHAAhhAaHhHwhshaHHahahahahhahahahshahahahbaha *dies*"

[@markvalenzo]

That beef tartar sandwich looks incredible

[@CircleSeven]

I like the host, respecting and they have cooking knowledge.

[@benrosss89]

Love the respect they have for eachother & wiliness to learn.

[@mbrx5jk4]

This is one of the most painfully hipster concepts ive ever seen

[@DRCICI]

Where is this place? Kinda interested to visit it

[@kongmw]

'we're so secret that you cant come unless you know somebody who's been before. oh and we're going to invite some youtubers in for a video to tell you about this non-marketing ploy' - such a NYC marketing ploy move.

[@SpraykwoNTheChef]

Ahhh that Philippe shirt! My favorite french dip spot in SoCal. If you have never been, then you just don't know.

[@jayyyjude]

This is the single most pretentious restaurant I have ever heard of

[@JustSujC]

It's New York City, what do you expect? It's obviously geared towards yuppies.

[@abelardopascual6564]

That last cut was a cheap cut of meat, but since its wagyu i bet they charge like crazy for it

[@SirPhillyLeong]

If you're talking about the fact you need to be invited by someone who has been there, It's not pretentous. They're not excluding anyone. It's more like you need to be shown where it is because most of these places have on signage and hidden down some ally-way. There are heaps of little bars and restaurants like that in Japan but if you do rock up at their door they won't turn you away.

[@abdullahmostafa6602]

Can you recommend any in Japan?

[@irfanhandono]

For Tokyo gnavi co jp/restaurant/list/tokyo/all_area/all_small_area/all_food/all_star/

[@bonjovisleftnut8954]

3:50 Your friend cooking burgers: they’re done bro chill

[@InfiniteAthletics]

I need this in my life right now.

[@eater]

Thank you for watching!

[@XandroJM]

These two could act Home Alone 3 as the two bad guys lololol. Just love these vids

[@paintballjunkie65]

Hipsters that are senior citizens freak me out haha

[@joeblack7262]

They are called hippies

[@donte4610]

Well I mean technically these guys are thecreators of hipster, hippies were popularized in america during the Vietnam war

[@matthewpham9525]

joe Black The OGs

[@JohnPavlovitz]

Replacement hipsters.

[@TheLastProzacNation]

How are these ppl senior citizens? They’re 30-40 lol

[@Lynhenoikhe]

I love this channel

[@Angelbinco]

I wish I could taste Wagyu beef some day.

[@Silentknight052]

Just go to snake river farms website

[@Angelbinco]

@@Silentknight052 ok, I will thanks.

[@dsingh03]

That wagyu beef tartare sandwich though! Hot damn!!

[@bryanmartinez6600]

Just to trigger Everyone I plan to buy some Wagyu and make it well done... Just Kidding gonna slice if for Korean BBQ

[@mongo0606]

With ketchup on it

[@sea-ferring]

Ketchup? Go straight to the A1 my friend...

[@treygrosvenor2079]

You're a monster :D

[@Danny-sy7bg]

Put it on a sandwich with plain untoasted bread, cheap mustard, and that shitty american cheese from walmart

[@Tyshkevich]

I'd do it. I like my steak with pink, not red. Still possible to make a great steak and have it almost well done

[@Bounteekilla]

Great new series. Love these two.

[@eater]

Thanks, Michael!

[@domrocks122]

does anyone know where this restaurant is in nyc?

[@alexanderalex2252]

The level of humbleness in dis video 👍

[@jaklynraharjo2344]

That "thank you" fight at the end tho~ 😂

[@RBuckminsterFuller]

The chef is so Japanese. It's pretty funny.

[@Murusashi]

The “have to know someone” rule is very loose. Pretty much anyone can get in here, it’s more to give an appearance of exclusivity, I’ve been here btw. Sushi Saito in Tokyo has a rule similar to this but it actually is nearly impossible to get into. Also the “super rare” washugyu is American angus cross bread with wagyu. There’s plenty of joints around that sell pure bred wagyu. Including bohemian I think since they are behind JPB shop.

[@jayfelony9878]

5:30 thats called MAILLARD REACTION

[@jayfelony9878]

Nick Solares taught me everything I know. ;)

[@thecaptainnoah]

@4:04 when your steak makes a joke.

[@animaniaks1994]

From the word ajito, I'm pretty sure it's from Japanese not russia, and it's chef aki.

[@lordmunchkin1109]

*Wants a secret hideout. *Televises it to the world

[@bigoz1734]

Trust a Japanese chef to take an amazing ingredient and celebrate it so simply in their cooking. They take care of their produce

[@quekterence1416]

6:07 at first the chef was like "tf you tryna do?" when the host came in for a hug

[@adan5439]

Assistant to the* general manager

[@michaeldeng1981]

The chef is very humble.

[@mikejarrett3297]

My "uncle" took me to a secret restaturant once.

[@spg77777]

...another fun vid, thx guys. )

[@thelonecabbage7834]

I only watch shows about food to read people in the comments section arguing about shit that's 100% subjective.

[@squadshit4400]

I like the chef's passion for the food.... FOOD 🤤

[@CommonCentrist82]

Trailblazers, they put the Americas on the east and Asia, Europe and Australia on the west (wall map). Edgy

[@DBELLTREE]

Prime Time is a fantastic program!

[@rbdel]

"I know a man that trained to be a came" The pause made it wierd.

[@dr.prasitbiswas8692]

4:20 finally something getting heated 😂

[@josh9220]

Do the producers of this show just walk into a hipster bar and pick these guys blindfolded like a roulette ? I think so

[@el5495]

no they get them at organic farmers markets

[@CharlesRodman3000]

I literally spit my drink after that hug from the tar tar lol

[@OmittingNumber]

I really like these guys

[@platelet5942]

My first wagyu i ate my words for it Its as people say the butter of steaks/meat Its so soft and easier to eat than normal beef meat

[@ninjamonkeys21]

wheres nick solares when we need him?

[@Nikoyew]

nick was way better and way more profound !

[@jayfelony9878]

Yeah I want Nick back. :(

[@bismarchiavelli]

Probably at a Klan rally somewhere. Why do you ask?

[@ninjamonkeys21]

wait what?

[@bismarchiavelli]

www.thewrap.com/vox-medias-eater-blog-suspends-editor-over-past-life-as-skinhead-report/

[@Sam-nv3mv]

That guy was so sweet and kind / love this

[@emmanuelalonso8872]

weirdest business ambition

[@novamputra4120]

a lot of respect there. dude beautiful content !

[@josephreyes7610]

Jeezus. So much talking in the beginning that by the time they get To the actual steak, it’s already dry aged.

[@omegapirate64]

Good one

[@briangleason5597]

I like you Sir. Well said.

[@amai_zing]

Putting this on my bucket list

[@AlbanZap]

Perfect way to make a secret hideout ..... post a video on youtube about it.

[@keithhemann2649]

After they hugged him he’s like ok let me go be busy over here

[@davidjiang1196]

Sitting down at a fancy restaurant, smiling at the steak and keeping the smile when you eat it, but then it disappears when the bill comes. 😢

[@sniffableandirresistble]

immediately love these guys

[@steveabbott6979]

The person you should be hugging is the farmer

[@dylmwidner]

That Philippe’s T-Shirt reminds me that i need to stop by on my way home from college

[@garretsanlayan6490]

"it's literally a hideout" * letting them film*

[@Lightwish01]

I would never eat the tartar, but that cooked steak...yum!

[@BadgerBuns]

I need more of these two!!

[@texnole2447]

That chef looks like 23, he is gunna live for sooo much longer and make up so many more different meals. Im so jealous.

[@RadagonTheRed]

⚠️ *Warning! Hazardous levels of Hipster.* ⚠️

[@GilbertKingAispuro]

GREAT CHANNEL!

[@an.cr.9676]

This is awesome, I'd love to meet the 2 owners.

[@McShag420]

Why, do you want to act like an elitist as well?

[@valvenus5715]

That hair line is something else.

[@taimurrizwan93]

Wagyu is not Tajima cattle, but Tajima cattle is wagyu. 1:48 Also, it is marbling, not marblization

[@mjmiat]

shut up

[@AlasdairGR]

Biff discovered a passion for cooking and steak in his later years after doing his car service business and now has a successful KZbin channel.

[@gianni.santi.]

Best comment

[@lamarcuslameerie3457]

good to see dr disrespect dabbling in other areas of entertainment

[@vanessahipolito4538]

I wanna have tartar so good I hug the chef 😂😂

[@voidface8827]

Do you guys think I could get medium rare chicken at that restaurant

[@Truthshallsetu3]

Victoria Duval You’ll probably get raw chicken judging by this video lol

[@voidface8827]

Truthshallsetu3 lmfao

[@revolutionday1]

Do me.

[@voidface8827]

Terry Hesticles bro

[@irfanhandono]

Lol, and you'll get sick.

[@EaglesXsandOs]

What he's tasting is "torch taste" from an unfiltered flame directly on the meat.

[@DabnAllDay]

Eric Sidewater butane must have a Smokey taste lol

[@aznboi023]

you're making a meat show, without the meat show??

[@MrMismith]

Love your Philippe’s shirt. Been going their in LA for 40 years. The pickled eggs are a most.

[@Dennis-ew1xs]

A camel that can take your through the sahara desert in the amazon.. OK

[@nitzer280]

I love the hug. lol

[@hoodinisharif1860]

People are saying they would rather eat a well done steak LMAO.....ENJOY YOUR LEATHER THEN

[@chrisdooley6468]

Having lived in Kobe I loved to see that chef in a group hug like that - PDAs and closeness and touching in that way are usually frowned upon and I giggled inside because I knew he felt odd and uncomfortable but in a good way. I remember my steep learning curve when I first arrived and literally had to forget all my American ways lol. Anyway looks amazing shame I don’t know anyone that could get me in there for dinner. I bet if you gotta ask the price then you can’t afford it though

[@vCharliee]

That hairline Jesus Christ

[@iantojones4322]

I'm impressed with Ben's and Brent's chopsticks skills in this video. Used it like old pros and not like how westerners usually hold/use them.