Americans Try 10 Varieties of British Cadbury Chocolate - Surprising!

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Reacting To My Roots
P.O. Box 439
Jasper, Indiana 47547
USA
In this video, my wife and I try an assortment of British Cadbury chocolate. Join us as we do a taste test of 10 varieties of this famous British chocolate brand for the first time! We're shocked at just how many versions of British Cadbury chocolate there are compared to what we have available here in our stores. Some of these were excellent...others not so much. Can you guess which variety of UK Cadbury were our favorites and which ones we hope to never try again?
The 10 types of Cadbury chocolates we tried are:
* Mint chocolate mini rolls
* Freddo dairy milk
* Double Decker
* Caramilk
* Chomp
* Eclairs
* Picnic
* Wispa
* Boost
* Twirl
Thanks for watching. If you enjoyed this reaction please give this video a thumbs up, share your thoughts in the comments and click the subscribe button to follow my journey to learn about my British and Irish ancestry.
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[@Ruthy-F]

Did anyone else repeatedly shout "suck it!!" at the screen as they tried to bite into an éclair? 😂😂😂

[@elyon1898]

Me! Although I do just bite them 😅 it's so hard to just eat one of them too

[@ratarsed666]

yep

[@SuzieLady]

I’m surprised they couldn’t hear me, I shouted so loud 😅

[@susansmiles2242]

I think everyone in the UK was shouting at the screen

[@Ruthy-F]

Can you imagine what our neighbours were thinking?!! 🤣 🤣 🤣

[@cockneyse]

The centre of the eclairs IS Chocolate, BUT a hard form that is designed to soften as you soften the toffee with sucking - the sweet isn't designed to chew from cold.

[@reactingtomyroots]

That makes sense! We didn't have time or patience for that lol

[@gillfox9899]

Love chocolate éclairs. It seems that Americans have a very different taste to toffee. Is it just not found in the States?

[@Grimxxfandango]

@@reactingtomyrootsmy mothers crown in her tooth was removed with an eclair, I’ve never gone near them since 😂

[@IsobelIsobel123]

@@Grimxxfandango 😆😆 x

[@beckscroft18]

@@Grimxxfandango 🤣🤣 that's me out of for life too! Lol 😆

[@atiminthailand4531]

Damn!!!! Biting an éclair!!!!!!!!!!!! You monsters! 😄 🤣 😂

[@marydavis5234]

Chocolate eclairs are a pastry filled with chocolate in the US.

[@timbanks8331]

​@@marydavis5234same in the UK, its a French pastry... but Cadburys have been making their toffee éclairs for decades, they are old school and not a huge seller but a bit of a traditional thing!

[@Feriellll-13]

​@@marydavis5234 yes, that's a pastry eclair in the uk too, but a Cadbury eclair is made to be sucked on

[@lanah939]

Literally. Tbh the little nibbles of everything 🤦‍♀️🤣

[@reactingtomyroots]

hahah, we immediately regretted that decision. Hard as a rock!

[@AC-um2mk]

Chocolate bar eating is a completely different experience if you cut them into small pieces for tasting purposes. The full experience is biting into the bar while holding it in the torn open wrapper.

[@ladykaycey]

I'm with you 💯 😊

[@jamesmatthews291]

And in the case of the Flake, then desperately brushing the chocolate flakes from your clothes before they melt!

[@camoTiaras]

Agree. No knives allowed.

[@gillfox9899]

And just letting the chocolate melt in your mouth

[@netten84]

💯

[@mariacurtis9247]

I like that they say it doesn't say what the bars are, all our chocolates say exactly what they are. You just need to find it on the packaging

[@jeanlongsden1696]

the Wispa bar is the exact same chocolate as the Dairy Milk, except it is aerated. also the Flake is just shavings of Dairy Milk, while the Twirl is rippled Dairy Milk. yet they all taste different due to there texture.

[@fayesouthall6604]

I don’t like whisper twirl is a less messy chocolate flake

[@SuzieLady]

Absolutely spot on!

[@davebyrne1980]

They are all the same chocolate formula, but it is the tempering process that makes the different textures. Allowing it to cool slowly and regularly moving the chocolate around will give it the Dairy Mild creamy texture... while cooling it quickly makes the chocolate more brittle (like twirl or flake) the quick cooling also makes the chocolate very slightly more bitter, which is why there is a definite taste difference between twirl and dairy milk

[@ianoo23]

Interesting fact the kids told me- you can microwave a cadburys flake and it doesn’t melt 😮 I didn’t believe it till I tried it 🤣🤣🤣🤪

[@Freedomcustom]

@@ianoo23 yup funny things happen to chocolate when u dehydrate it

[@chrissmith8773]

Eclairs are a great candy for a road trip. Put one in whole, let it warm up, then when it has softened, chew it. Then the chocolate in the middle gives a lift when you get to it and it becomes chewy and a workout for your jaw. It should take 10 minutes to enjoy properly. If you want a Picnic without the raisins, you need a lion bar.

[@danwancke9931]

Yeah! these remind me of car trips as a kid, but unfortunately even though I like them, they remind me of car sickness

[@KevPage-Witkicker]

All of this is sound advice.

[@HSolar]

Remind me of my nan she bought them & would have when went to their house, same also with Bournville & I dont like much dark when bitter.

[@kiewsky]

But Lion is made by Mars and the chocolate is not as delicious as Cadbury

[@KevPage-Witkicker]

@@kiewskyIt's not far-off:)

[@mechrior]

The audacity that whoever sent you the freddo bar didnt send you the caramel filled one!!!!

[@EdsCanineAcademy]

Wasn’t there a taz one? Is that the caramel filled one? It’s been years since I had a Freddo. They used to be 10p

[@mechrior]

@@EdsCanineAcademythere was a taz one, but you can get a frog one with caramel in now. They are now around 25p each, sometimes WAY more depending on where you live.

[@Rachel_M_]

​@@mechrior economic projections suggest Freddo bars will be 56p in 2030, twice the rate of inflation. I believe the price 9f a Freddo is keeping inflation artificially high, but no mention in the budget yesterday!!!

[@TheJpf79]

You need to remortgate your house to be able to afford the caramel ones! lol

[@Loulizabeth]

Pretty sure they were sent the caramel one as well, but they just limited it to these ones for now. They have different versions of quite a few of these that they'll try in other videos. At least that's what I remember seeing in their unboxing videos and that seems to be what they're saying here.

[@BigglesSJW]

Double Deckers never get the love they deserve, lol. One of my top bars.

[@JustCallMeHorse]

Me too, I'm a bit of a freak. As I eat the top off first and then suck on the chocolate rice crispy part Lol :D

[@ryanwhite9103]

Easily the best thing on that plate

[@_bulenty]

I'm shocked they didn't love the Double Decker

[@khublaklonk4480]

I still enjoy double deckers, but I'm an old fart who remembers when they had raisins in them, so it's a slightly wistful experience. I still miss cabanas.

[@alexhamilton4084]

I don’t understand what’s wrong with raisins? I can sit and eat a bag of raisins. One of my favourite things on earth. Chocolate covered raisins are made in heaven. Absolutely delicious. 😋

[@Whippy99]

They are the devil’s droppings 🤢

[@landofnor]

To each their own. Your milage may vary. I've not tried half of those candies tbh they just don't seem appealing.

[@SeeDaRipper...]

*Pssst Americans don't like fruit🤫

[@alexhamilton4084]

@@SeeDaRipper... 😂

[@cenedra2143]

I'm allergic 😢

[@lanah939]

Omg the drama with the eclair! I cant 😂😂😂 "cant bite it man" youre not supposed too!! Lmao so funny.

[@HannahG_x]

Americans sure like to chew things as fast as possible 🤣 slow down and enjoy the toffees!! They're not meant to be speed eaten (Said in a light hearted friendly way!)

[@avaggdu1]

Hence the confusion over GOAT - Americans think it means Greatest Of All Time, not "you eat like one" 😏

[@lanah939]

Yeah, so many of these are much more enjoyable if not chewed like they've never eaten before 😂

[@_bulenty]

The Wispa need to be sucked or just let it melt in the mouth.

[@abenormal9075]

I agree with your wife chocolate is better at room temperature

[@worldmusictheory]

this is the first time in my life i’ve seen anybody bite an eclair 😂

[@Lloyd-Franklin]

Good Evening. The British base their economy on the price of a Freddo chocolate, that's what I've been told.

[@Rachel_M_]

There's a Freddo Index which tracks the price.

[@jeanlongsden1696]

100% correct.

[@Whippy99]

Fact! 😁

[@SteveT--UK]

I remember freddo's at 10 p each .... What are they nowadays. 🤷🏻 ???

[@Rachel_M_]

@@SteveT--UK they are around 25p. Economic forecasts predict the price will be 56p in 2030, twice the rate of inflation.

[@VickyAitch]

You’ve got to let an eclair melt, don’t try and chew it till it’s at least half melted. Preferably with a hot drink to hand to help things along 😊. They are lovely, but not for chewing.

[@user-mq6uv1zu1b]

They need tea

[@jennyli7749]

The eclairs didn’t come with instructions

[@shithappens1975]

Tbf doesn't matter how you rated them, because anyone of them is still 100 times better than anything made in America, and about a thousand times better than anything made by Hershey's in particular.

[@Anonymous25012]

Anything sweet without a doubt

[@Defender200tdi]

I like the Hershey highway 😂😂

[@rachelcollins5923]

Tried Hersheys once tasted so much like vomit, made me spit out chocolate for the first time in my life..

[@UnknownUser-rb9pd]

It's funny, I remember a Belgian saying that their chocolate was a hundred times better than that Cadbury muck which only qualified as chocolate because they changed an EU rule.

[@OneTrueScotsman]

In your opinion. No need to be arrogant and snobbery about your preferences

[@geoffmelvin6012]

Chocolate, like cheese, should always be eaten at ambient temperature.

[@Phraeyah]

I disagree. I think it's a mix of personal preference, the type of chocolate and the ambient temperature where you live. I like a mix. I prefer some chocolate bars cold, like aero, flake, basically anything that's JUST chocolate but I prefer something like a galaxy caramel at room temp. During hot weather, I only really eat cold milk chocolate (and not often).

[@sillysciben8092]

if your not chilling down your kinder beuneo before you eat it, your wasting it.

[@blax140]

honestly depends on the chocolate if its chocolate buttons at ambient tempature they taste awful and they make a mess of your hands

[@Phraeyah]

@@sillysciben8092 🤤cold crispy rolls too!

[@Draiscor]

I agree, ambient temperature is best. The only time I'll put chocolate in the fridge is if it's a super hot day and the chocolate will melt if not refrigerated

[@gtaylor331]

If you ever want to become a British citizen, number 1 task on the citizen test is how to eat a chocolate caramel eclair.

[@mariannesyrett7759]

Yep, I love them😄

[@marydavis5234]

Chocolate eclairs in the US are a pastry filled with chocolate and you bite into them.

[@mariannesyrett7759]

@@marydavis5234 We have those as well, choux pastry filled with cream, chocolate on top, these are sweets we call eclairs too🙂

[@helenbailey8419]

😂😂😂😂

[@helenbailey8419]

Wispa are gorgeous but my fav is Twirl.A Flake covered chocolate.Less messy.👍🏼

[@rikmoran3963]

I completely disagree about putting chocolate in the fridge. That's what amateurs do! It loses flavour when it is that cold. Also, you will not experience the texture of the chocolate bar as intended. It needs to be cool, not cold.

[@suzanne2905]

Agreed!

[@HannahG_x]

Only during the hottest heatwaves! Otherwise the UK temperature is just fine for cupboards 😁

[@elemar5]

The same with ice cold beer.

[@nicolalammiman1683]

I like my chocolate out of the freezer!

[@lanah939]

I agree. Heathens when people put chocolate in the fridge

[@jameslewis2635]

An eclair is meant to be sucked like a lollipop and only chewed after a while, once it's softened. It is a favourite for parents who take kids on long car journeys because each one gives a few minutes of peace.

[@catherinekelly3393]

Double decker is my favourite ❤

[@ASMR.by.HIPPYCHICK]

Double Decker sets my teeth on egde lol

[@juliecowen3641]

Mine too and a twirl.

[@fozzie221]

It's actually my least favourite

[@martinwebb1681]

My favourite Cadbury's is 1/ flake 2/flake 3/flake 4/dairy milk 5/whole nut. Flake is the clear winner 😁

[@juliecowen3641]

@@martinwebb1681 i love a flake too , i don t think ive seen them try a flake , if they don t like a twirl i don t think they would like a flake.

[@allknowingoracle3277]

You need to try a CRUNCHIE!!!!

[@tracyholliday361]

Absolutely !

[@TheNicoliyah]

Crunchies are the best😋

[@giuliamorrell4466]

No offence . Each to their own, but I hate crunches

[@MrBlun7y]

Everytime he said he likes crunchy stuff i kept thinking why dont you have a crunchie although its shocking to me how many people dislike honeycomb

[@caz3895]

I love Crunchies

[@terryloveuk]

I notice you American don't seem to differentiate between toffee and caramel. caramel is softer, even oozy but toffee is firmer bordering on hard (like the eclairs) - my approach is to suck them a bit and then start chewing, I don't mind the stick to your teeth texture. The eclairs are good to stick a few in your pocket and snack on while I was working.

[@sillysciben8092]

yeah and also throw fudge into the caramel/toffee mix up too. and nougat and marshmallow??

[@terryloveuk]

@@sillysciben8092 I'm beginning to think American teeth are just for show and not for biting and chewing.

[@RockinDave1]

@@terryloveukconsidering how many of them don't actually have their own teeth anymore you are kinda right!

[@SeeDaRipper...]

Another thing Americans can't differentiate between is a fight (physical) and an argument (verbal) To them, they are both classed as fighting??? (which is just lazy)

[@unwokedinosaur8747]

To fridge or not to fridge; age old argument in our house which is why we never share a bar, have to have our own!! 🤣🤣

[@orwellboy1958]

Only in the summer in our house.

[@wightwitch]

Chocolate should only ever go into the fridge if the weather is so warm it will melt! It's wrong otherwise, changes the flavour

[@ianoo23]

I like to store chocolate in the fridge but get it out 5-10 mins before I have a bar, I get say a bar of dairy milk out of the fridge then make a cuppa and clear up the dinner plates etc to kill time lol

[@andyjdhurley]

If you thought the twirl was crumbly you should try a flake (on which they are based). Twirl was an attempt at making a flake that was a bit less messy to eat (by coating it in tempered chocolate). Flakes were orginally made as a way of using all the factory waste from the dairy milk bars which had already been heated once and so would not make a proper temper again, it became so popular (the 'crumbliest, flakiest chocolate'), started being used by ice cream sellers by sticking one in the top of a cone (a '99 flake') and they had to start making extra untempered chocolate. The flake is famously messy to eat as it crumbles everywhere (you have to keep it in the wrapper really while you eat or half of it will end up on the floor) and so the twirl was born, a flake coated in normal dairy milk so that you can eat it more normally. As for the eclairs, apart from eating them wrongly, they are not a chocolate so much as a boiled sweet with a bonus chocolately centre when you eventually get to it. Nevery much liked them though as I don't really like boiled sweets and the chocolate is a bit grainy and odd tasting.

[@ianoo23]

The kids taught me recently that you can microwave a flake and it doesn’t melt… I couldn’t get my head round the idea you could put chocolate in the microwave and it doesn’t melt till I realised it’s to do with moisture/fat content or something 😂

[@clareriley]

I melt chocolate especially flake as I can buy a box of 99 flakes for my baking. Just bung it in for 30 seconds. Stir and another 30 if needed. Obviously in a bowl

[@susanbearchell6436]

There is so much choice of chocolate bars in the UK that there's something to please everyone. Even if it's not to your taste it's always good quality

[@benwalker1984]

Chewing on the éclairs is certainly a choice

[@reactingtomyroots]

😂 not one we'd recommend.

[@TheOrlandoTrustfull]

Boosts are the GOAT

[@neilrichards683]

Steve you should try a star bar mmmmm😊

[@ianoo23]

Ah man I haven’t had one of those in years- they were my go to bar of chocolate for a long time as a teen

[@GemmaBarrington-ok8hi]

Agree

[@-Old-School-Gamer]

This must’ve been one of the most jarring reactions I’ve ever watched. Almost every single one of those chocolate bars, and especially the chocolate eclair, are all designed to be sucked and melted slowly, not chewed.

[@lanah939]

Same! I got increasingly angry the more I watched (I'm being hyperbolic there btw haha not genuinely angry!) 😂 these bars are to be enjoyed, not rushed and chewed on. I suppose with their naff chocolate, they wana eat it quick, here we've learnt to enjoy the chocolate because it tastes so good!

[@vickytaylor9155]

Never bite an eclair as the toffee will break your teeth. You are supposed to to suck it to release the chocolate taste.

[@papichuckle]

You probably won't see this but you should get some kellog corn flakes and melt a normal British cadbury bar (get a big bar) and then mix the corn flakes with the melted chcolate Then put them in cup cake cases and then let them sit in the fridge until they go hard Let them warm up after taking them out as they will be really hard

[@susanashcroft2674]

Or Rice Krispies.

[@owenbradley726]

trying to bite an Eclair is fucking wild

[@reactingtomyroots]

😂

[@craig3262]

The chocolate éclairs you have to suck them a bit to soften them up before u start chewing

[@brigidsingleton1596]

😢 Cadburys Eclairs are _definitely_ amongst my favourite sweeties. Suck the toffees and let them melt in your mouth instead of chomping down on them!!😮😢🥺🤔

[@racheltopp4968]

I lost a filling in one of these sweets as a kid, still not plucked up the courage to have another one yet and I’m 48 😮lol

[@faithpearlgenied-a5517]

Room temperature chocolate over cold any day!

[@foghornleghornish]

Depends - in the summer it has to be in the fridge. CDM chunks in 80° weather .... Suits Me

[@Laser2120]

Who would have thought you need instructions on how to eat eclairs 🤣

[@marydavis5234]

They are eating them ,the way you eat a chocolate eclair from the US, which is a pastry filled with chocolate.

[@Sidistic_Atheist]

5:57 The melting point of chocolate falls between 86°F and 90°F . Which is just a little lower than the temperature in ones mouth 98.6°F. So eating chocolate straight from the fridge. Doesn't give one the same enjoyment, when consuming it.

[@sillysciben8092]

depends how long you take eating it. from watching a few of these reaction vids I notice these 2 like to spend as little time as possible with their food in their mouth, probably because they're presenting a video too. but chocolate (especially eclairs) are meant to be enjoyed slowly, refrigerated chocolate is just a slower experience than un refrigerated. it will still melt if you have patience and self control.

[@catherinewhite8819]

The more that chocolate is aerated, the greater the intensity of flavour

[@kappabeta733]

What were you thinking, trying to bite through a chocolate eclair! Eclairs need to be placed in the mouth and sucked until they warm up and begin to melt. Once the outer toffee disolves the chocolate middle melts into the mouth. Wonderful. Yummy. A slow enjoyment!!

[@susanashcroft2674]

I'm surprised they managed to bite through it, to me it would be like biting a boiled sweet or an Uncle Joe's Mint Ball even, you just wouldn't.

[@kappabeta733]

To enjoy most of these chocolate bars at their best you need to eat larger pieces than you are doing. Be brave and take a good bite!!

[@reactingtomyroots]

I see your point but when you're trying 10+ varieties in one sitting, a little goes a long way!

[@penname5766]

When I was a teenager I absolutely LOVED Boosts, and then when Cadbury’s was bought out by an American company, they suddenly because disgustingly sweet, and if you look at the ingredients, it’s some kind of glucose they put in it rather than sugar so that it’s more like an energy bar. They definitely, definitely didn’t taste like that before.

[@trevorgrimes7273]

Hi Steve have you given any chocolate to friends and neighbours and got their reactions on the differences?

[@camoTiaras]

Yeah, good shout, take a selection (with your camera) and visit your friends with them.

[@reactingtomyroots]

We have! We just don't film them.

[@jamiehammell1]

@@reactingtomyroots oh nice, how do they typically react? also, now that you know how to eat eclairs thanks to the comments, try sucking on one while you are doing something, like filing taxes or something. :)

[@reactingtomyroots]

@jamiehammell1 they love it, of course! :)

[@Anna23686]

Guys please just try them from the packet and not cut up on a plate, it seems less appealing

[@jono.pom-downunder]

Double decker all the way, I have to raid my supermarket in Aus when they have them in stock, they're a little more regular than they used to be,meaning I do t have to pay exorbitant "small shop import prices"

[@chelliebellie4443]

Ooh I lived in Aus for a bit and loved Cadbury's Cherry Ripe. Google says it's available in the UK now, but I'm not living in either places now 😂

[@jules.8443]

I am in my late 50's & remember buying Double Decker when I was at school in the 1970's. I love them.

[@martynbrinton]

When I was 12 (1975) I went out and bought 12 double deckers and ate them one after the other. Never had one since 😅

[@HSolar]

I prefered original recipe, that was 1st class 10/10 now 8.5/10

[@Lochayetheview]

Please do a separate video redeeming the chocolate eclair by savouring the melting caramel and the small explosion of chocolate as you bite in at the end.

[@EaglesOnPogoSticks]

A Twirl that's been in the fridge is god tier!

[@faithpearlgenied-a5517]

O be fair you only had a very slim piece of the Double Decker, you'll probably enjoy it more taking a big proper bite 😊

[@Shinisoup]

I feel this way about a lot of them tbh. I understand why they did it in small pieces (for fairness and to not get too overwhelmed/sick). But I do hope they keep trying these in their own time cuz it's just a totally different experience to hold and bite into a bar.

[@kat95623]

Maybe try these when you are fully well again as your taste buds may be affected. Cadbury Raspberry mini rolls are nice. Double deckers have nougat and crispy cereal, i love them.

[@WijaLE]

With the eclair, the idea is to suck it, and once you get through the toffee the chocolate has melted from the warmth of your mouth at is extra creamy because of it; they're so good

[@kevinjohnson147]

I lived in Africa for a number of years so I got used to putting chocolates in the fridge or the alternative was to get used to eating it like a tube of toothpaste😅. Another upside to having it in the fridge is that it takes longer to melt in your mouth, making the whole experience last longer. 😊

[@helenbailey8419]

😂😂😂😂Australia was the same for melted chocolate and they used an antimelting agent in them😜

[@ianoo23]

In the summer in the UK you go into small shops on any high street and they have the chocolate on the counter in displays and unless they’ve got some in the fridge I won’t buy it- exactly the same as you guys it’s impossible to eat as most of it sticks to the foil wrapper inside

[@baylessnow]

PO Box 439 "SEND US MORE CHOCOLATE!!!!!!!" 🤣

[@user-gf1jt2hp4m]

The Caramilk is like a caramac and i love them. Make steve some rice crispies mixed into melted chocolate and poured into small cake moulds and left to set,he will like them .

[@tamielizabethallaway2413]

Omg...you just gave me a blast from the past....not the Caramac but associated with them... My head just went "boom" and I was a child again on Christmas morning...do you remember Spangles? Hard fruit sweets.... I can see myself now with my two brothers, opening selection boxes, and bartering to swap with each other... I always gave away Lion bars and Spangles for extra Caramacs! 😁

[@wildwine6400]

Caramac has been ruined now. They changed them a few years ago

[@skipper409]

Caramac was discontinued last month

[@sianneish]

Aw caramac, that was an after swimming treat me and my mum would share when I was little. I've not tried the Cadbury version as I didn't want to be disappointed.

[@giuliamorrell4466]

I loved caramacs and, unlike most chocolate, it works well with whisky lol. Sorry, I'm a Scot 😅

[@snoopy10411]

You're missing a Cadburys Starbar there!! My favourite by far, basically a peanut version of a Boost. The Twirl is a Flake covered in more chocolate, can be quite dry but have you tried dunking any of these in tea/coffee/hot chocolate at all? Changes the taste and texture sometimes for the better. Just because it isnt a biscuit doesnt mean you can't dunk it.

[@fuzielectron5172]

I love a Starbar, being a peanut lover it might blow Steve's mind..lol

[@sianneish]

Aero came first, Wispa is a copy of Aero. I like both, the mint Aero is the best imo. The Twirl is basically a flake dipped in chocolate, makes it less crumbly. My dad loves a picnic or snickers. I think you might enjoy toffee crisp (Nestlé) or crunchie (Cadbury) it is quite hard though or a lion bar (Nestlé). I personally don't put chocolate in the fridge unless it is actually melting. Fox's Glacier mints in the fridge in summer, so good & refreshing. I've heard people like after eight mints cold, I've never tried that myself but does sound good.

[@lulusbackintown1478]

Ive used After Eights to make a dessert. Cube of icecream from a block then 1 mint per side and a topping of choice - cherry, slice of fruit. Quick to do looks very fancy!

[@12stringsolo]

Twirl is like a Ripple different texture to Flake

[@paganqueen1]

Caramac is no longer made. It was discontinued recently. So sad because it was my favourite.

[@PhilNicholson1]

Caramac was nestle, not cadbury

[@paganqueen1]

@@PhilNicholson1I know. It still isn't being made any more. 🤷

[@rachelpenny5165]

Caramilk is similar to Caramac in taste.

[@paganqueen1]

@@rachelpenny5165It is similar but not quite the same. The flavour is milder.

[@fuzielectron5172]

Noooooooo..........!!!!!!

[@chrisbanks5925]

You guys need to attend an eclair eating course.

[@KatrinaCarterViolet]

The white stuff you refer to is nougat!

[@ashmurphy9992]

You can not beat our chocolate

[@Anonymous25012]

That's not really saying much

[@derekmcdermott5312]

A bite of a chomp and a big mouthful hot tea at the same time is the best ever!

[@PaulO-se6nl]

I love how Lindsay is more involved now, I love watching you 2 react and show interest in the UK.

[@brigidsingleton1596]

❤😊 Yay - the map is around the right way again!! 😊❤ 🏴󠁧󠁢󠁥󠁮󠁧󠁿🙂🇬🇧❤️🖖

[@lesdonovan7911]

yes I cant get my head around that seems to me it depends where they are sitting.

[@elemar5]

They sometimes reverse the video.@@lesdonovan7911

[@brigidsingleton1596]

@@lesdonovan7911 My daughter explained to me that it's probably due to whichever type of camera they're using ...like the front camera on s mobile (cell) phone reversing the view, compared to the back camera (or vice versa?!) So it looks as though things are back to front according to whether Steve sits on the right hand side or the left?! I never noticed the map was of the British Isles, til I saw it round the right way - and Lindsey was sitting on the left side!! (Doh?!! I felt really dim once I realised, and _after_ my daughter explained it to me,!!) 🤔🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️🇬🇧🙂🖖

[@ladykaycey]

I'm autistic and the map the wrong way round really messes with my head 😂😂 I know it's so silly, I can't help it 😊

[@brigidsingleton1596]

@@ladykaycey I feel for you... I wish something could be done to alleviate your distress but apart from commenting regarding your situation directly to Steve, I have no Idea what would help you. 🥺🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️🇬🇧🤔🖖

[@simonrobbins8357]

Wispa is not a rip off of an Aero. if anything, it’s the other way around. Aero has been around since 1935 whereas Wispa was only rolled out nationally in 1983

[@patriciacarter1147]

The eclair is meant to be kept in your mouth for a while until the caramel softens then the chocolate comes through, the white chocolate was a godsend for mums as we could give them to out babies and they wouldn't make a mess - not one you could see anyway

[@EmilyCheetham]

I used to LOVE twirl before I became unable to eat dairy. A twirl is a flake bar that has been covered in a chocolate coating.

[@samgeller1967]

Cadburys eclairs - you’re not supposed to bite them, just put them in your mouth, they have chocolate in the middle

[@marydavis5234]

They were probably thinking,the chocolate eclair were like the chocolate eclairs made in the US, which is a pastry filled with chocolate.

[@lanah939]

​@marydavis5234 yeah the eclairs you mention (the ones that originated in France) aren't hard to differentiate from cadbury éclairs though. The uk have those éclairs too but we are able to see a small sweet isn't the same, even though they share the name

[@Whippy99]

My favourite Cadbury’s bar is Whole Nut. The one that’s roughly the same size as a modest headstone. My second favourite is Flake. 😋

[@carolineskipper6976]

Only the crumbliest , flakiest chocolate, tastes like chocolate never tasted before....🎵🎶

[@helenbailey8419]

Your reactions are so enjoyable to watch

[@AC-um2mk]

Why would you chew an eclair?!?! 😮

[@marydavis5234]

Chocolate eclairs in the US are a pastry filled with chocolate.

[@conclaveofthelost513]

Because it's better than chewing an e cigarette and you can't chew an e mail?

[@markhinton1641]

Reaction to the éclairs was funny, it's as though you've never seen or tried actual toffee before.

[@willmacmillan7041]

Drink a hot tea or coffee and let the chocolate melt in your mouth, (the dry ones) instant hot chocolate! 😊

[@alicetwain]

A friend explained me the reason why there are so many caramel chocolates in the UK. It all dates back to the Empire, when the UK had a ton of sugar available, so it was fairly cheap. By making candies thta had a thin coating of chocolate on the outside and caramel on the inside they made chocolate cheap enough that even the poorer classes could afford some at least on special occasions. Not it has become a cultural preference.

[@helenwood8482]

I think the problem is that you are unfamiliar with the textures. You didn't grow up with them, so the shock detracts from the experience. Also, most of these are nicer with tea. The nougat in the Double Decker is too sweet, until you pair it with a hot cup of tea. With the Eclairs, you should have been told not to eat them cold. They can break teeth. I warm them I my bra before eating, but you can also warm them in your hand, or, again, combine them with hot tea. When warm, the toffee becomes easier to chew and the chocolate inside melts.

[@giuliamorrell4466]

I love that you warm éclairs in your bra 😂

[@lanah939]

Yeah I always hold an eclair in my hand for a bit before eating it. Which is also a slow experience. Love éclairs 😍😍

[@mattsmith5421]

Eclairs are meant to be sucked to soften it up. A wispa and a packet of skips used to be my go to.

[@ABirdOnTheMoon]

Are we even sure their tastebuds are working ? When Lyndsey said glazed donut I became sure she doesn't taste it as it should .. or maybe their donuts taste a lot different than ours.

[@PrivateuserUK]

Love your videos ❤

[@bepto4877]

You simply cant eat eclairs like that.

[@HannahG_x]

☝️

[@marydavis5234]

Chocolate eclairs in the US are a pastry filled with chocolate.

[@bepto4877]

@@marydavis5234 We have those in the UK too but I was refering to the eclairs in this video.

[@stevenburgess2856]

Mmmmmmmmmm chocolate......I think I like all of those! Ps I've lost a filling or two because of Eclairs!

[@rogerthepigeon2950]

I had a share bag of Riesens to myself last week and lost a filling

[@poppletop8331]

Bonbons are no good for my fillings.😁

[@davesimpson5702]

Aero was first by decades (A Rowntree product) - Wispa was produced in the 70s as a competitor to Aero which was the most popular choc bar in the UK at the time

[@michaelsullivan1631]

YOU HAVE MY FAVOURITE CHOCOLATE BAR THERE, I LOVE DOUBLE DECKER, SUPER CHEWY.

[@nicolalammiman1683]

Double Decker doesn't have marshmallow..... its Nougat

[@medic1627]

NEVER bite an eclair, suck it. Also instead of biting chocolate let it melt in your mouth, best way to eat it.

[@2005Guyver02]

The eclair is something that you Don't Bite in. You put it in your mouth and keep it in there for approx 30 min.

[@gbrt9569]

First time ive ever seen someone try to bite a Chocolate Eclair in half before eating 😆

[@Da_Gr88]

Freddo's are an institution for UK schoolkids as they're the cheapest thing you can buy in a shop

[@thepickledpixie9052]

I bloody love Freddos. I'll but a multipack of them over a Dairy Milk bar.

[@dennisporter-avis7576]

They are now 35p in morrisons lol

[@cherylq709]

Freddo's are an institution period. Forget the kids!

[@jondbm]

Why do they bite the Eclairs? That's so strange, never seen anyone do that before.

[@Rachel_M_]

7:50 Lindsay discovers why it's called a "Chomp Bar"

[@lanah939]

😂

[@Rachel_M_]

@@lanah939 classic CBF (Chomp Bar face) 😂

[@lanah939]

@@Rachel_M_ 😂😂😂

[@Defender200tdi]

Seeing Lindsay's excitement about chocolate is just pure joy

[@Haeilvi]

You gotta let the eclairs soften in your mouth before you chew! :D

[@tonytiger76ffs34]

stop chewing it let melt in your mouth bring the flavour out more

[@lindaoconnor8298]

Thank you for completing our chocolate so much ❤

[@jessicathompson224]

I love a picnic! Feels like i havent seen one in ages.

[@stevenbird4877]

Stop the waffling on and eat 😅

[@Whippy99]

😂😂😂😂😂

[@stevenbird4877]

@@Whippy99 🤣🤣🤣🇬🇧

[@Tony86p]

This is a "say things at a dinner table as well as in the bedroom" quote 😂

[@Whippy99]

@@Tony86p 🤣🤣🤣🤣

[@flo6956]

Never have I ever seen anyone try to bite and éclair! Bloody hilarious

[@ThornyLittleFlower]

The boost is great in your pocket for a bit before eating. Makes the middle so perfect 😋

[@beztoop342]

Of the Cadbury bars, my top choice is Starbar, follwed by Boost and Double Decker, but really my preference is for dark chocolate. Unlike Lindsey, I think white chocolate is probably my most loathed food stuff! And I like my chocolate cold, so I can allow it to melt slowly in my mouth.

[@t.a.k.palfrey3882]

Although not a chocoholic myself, of the mass produced chocolate brands across the world, British Cadbury, Germany's Lindt, and France's (formerly Swiss) Suchard are my favourites. However, you missed my two best Cadbury preferences: Dairy Milk Fruit & Nut, and Old Gold Rum & Raisin.

[@elemar5]

Lindt is originally Swiss.

[@alexhamilton4084]

Steve would love whole nut because he doesn’t like raisins.

[@ladykaycey]

I think they've changed the recipe of the rum and raisin - it's not as good as it used to be 🙁

[@lulusbackintown1478]

I remember the rum and raisin being call Old Jamaica then it disappeared for a few years. I agree the recipe has changed. I'm definitely a Cadburys fruit and nutcase!

[@ladykaycey]

@@lulusbackintown1478 Old Jamaica was delicious but the new one is a big disappointment. I remember my mum's favourite was whole nut but I'm with you, I'm definitely a fruit and nut case 😉

[@michaelhxhdhdjdj]

Love u guys as a couple.. im from england nd just want too say i really love ur chemistry together❤.. it makes the reaction