Nina is amazing. I love watching her creativity and energy.
@petalss53256 ай бұрын
Oh Hi! Didn’t expect to see Nina here but so not complaining! What a treat!
@GiselleBoss217 ай бұрын
Love Nina and her vlogs ...
@andyblyth4519Ай бұрын
You also have, in most superyachts these days, equipment that makes most land based restaurants drool. In my little restaurant, just from space and the cost, I had to put in what we could afford, which meant ovens you have to clean (three or 4 times a week sometimes) by hand, whereas on these boats the ovens all have self cleaning programs, put it on at night, come in in the morning, all lovely and shiny. I agree with Nina, the Fridays are serious work, with week-end crew food, watch-keepers and I used to clean the galley from top to bottom on a Friday evening.
@fatumaali64037 ай бұрын
Nina is super talented and she does everything with such a wonderful attitude. she is a happy spirit, so lovely and is fun to watch her do her thing. when i own a yatch, she wil be my chef 😍
@jetho697 ай бұрын
such an excellent chef
@Allirys7 ай бұрын
Love you because you are silly, professional and you love Tilly. 🧡
@B3rettaZ267 ай бұрын
i found her by accident a few years ago.. love her videos and all. truly inspiring and high energy at times. haha
@454FatJack7 ай бұрын
When i win lottery . She is first to Ask to start my crew😊
@Theleague0fshad0wsАй бұрын
Likewise.
@mikehuber60057 ай бұрын
Please, please, please do a Crew Chef Cookbook
@rickphenicie7 ай бұрын
I want to learn to cook like you do. Love the videos!
@artmartdc7 ай бұрын
I am exhausted just watching! But I am also hungry.
@surferles5897 ай бұрын
So good to see you Nina. Keep it up
@gmail78726 ай бұрын
Nina is the happiest soul and a beautiful person 😊
@albertmyers71767 ай бұрын
Nina , great vid thank you from California
@andyblyth4519Ай бұрын
Yes, she's good. I have done it myself for many years, both crew and Head Chef. The crew are often more demanding than the owners, as with many on board, girls, guys, different nationalities, different likes and dislikes, the girls usually are on diets (so they can get slaughtered at the weekends often!!). But by and large, crews are very appreciative of their crew chef, they know how hard it is, because they also work very hard.
@terencetaylor46007 ай бұрын
Love it Nina.
@davidberweiler32586 ай бұрын
Hey Nina. Fun clips of the Crew chef duties. As for the onions, I beleive that Kitch Aid (I saw the mixer on your counter) makes a cylindericalslicer for various shaps and it would defineitly make the portions that you were hand cutting.
@bobthomason24177 ай бұрын
Luv your videos 😍 Keep posting !!!!!
@pjmoody7 ай бұрын
Thanks for sharing Nina
@seacoastsis6276 ай бұрын
Love your videos! Two questions for your Q&A: 1) How do you and crew stay so fit on board? Besides being active just by working, do you get the time/space/opportunity to do actual workouts? 2.) How often do you deal with food allergies for crew and guests and what are your strategies? For GF etc?
@kmarius16 ай бұрын
Makes me tired just watching all that culinary work. Love it though. Huge fan of yours here in Dallas Texas.
@victoriasmith18976 ай бұрын
You have SUCH energy! I would have loved more info on what the weekend meals were. Hope you had a good weekend off after all that!
@dutchman35256 ай бұрын
When you cut onions, place a fan next to it. It blows away the tear gas.
@lijuang88496 ай бұрын
One easy way to scip al the crying when you shop onions is to ONLY BREATHE THRUE YOUR MOUTH👍 It works, I always do it like that. When you breathe the strong onion-smell thrue your nose it reach the tearcanal and make you cry. So by breathing only thrue your mouth it will releave you symptoms. But in the begining its easy to forget and you start crying. But with some practis it will get better 😁👍try it!!
@gbuddah6 ай бұрын
If I was rich I would hire Nina away as my own personal chef! She's incredible!
@zachansen82936 ай бұрын
I would just hire a sushi chef if I had that money and eat sushi all day every day. Anyone who cooks fish gets fired.
@Dadanijela3 ай бұрын
Love the videos. For the onions...after cutting in half,place them in the freezer for 10-15 minutes before thin slicing...much less crying:-))
@davidberweiler32586 ай бұрын
The egg samies looked great and yummy~~ 🙂
@jackdorsey485016 күн бұрын
The 1 thing I learned from watching your videos is if you don't like to work don't be a crew chief wow!
@claredavis59607 ай бұрын
I've never seen a muffin recipe that didn't include salt. I'm curious to try it and see the results.
@danasheets17746 ай бұрын
Yummy yummy 😎
@reallyyouthful6 ай бұрын
I enjoy these videos very much though, the person who chose the music should be severely punished.
@dwaynekoblitz60327 ай бұрын
The crew of a quad trilbillionaire eats better than we ever thought possible. Think about the charter guests?? That's when the good stuff happens.
@careyharris93574 ай бұрын
What kind or type a sausage were you using for breakfast? Enjoying your videos❤
@johnbettano60267 ай бұрын
good job
@leoescobar4308Ай бұрын
please tell me that you recycle on board. IF you dont please start, every little bit counts. Love your videos
@nicke63947 ай бұрын
Seriously impressive! Sure beats a pot noodle 😂😂😂
@josephstevener74996 ай бұрын
May I have your recipe for your mac & cheese? Please.
@Susannasbythebay14 күн бұрын
Do you eat with the crew?
@jenniferclark91703 ай бұрын
What yacht are you on?
@tedfalconer18387 ай бұрын
Cute girl, very nice handstand!
@sandrah74917 ай бұрын
I know a lot of people who put on swimming goggles to cut onions
@michaelhedges7826 ай бұрын
Who cooks the food on the weekend that you have prepared?
@justus86756 ай бұрын
We do it the other way around, try to cook as much as we can on the weekend, to have a less stressful week ...
@tristanmaclennan29896 ай бұрын
Here's a tip so your eyes don't water when cutting onions, stick out your tongue, don't laugh, it really does work!
@margaritastrode47527 ай бұрын
❤
@TheBlaugrau7 ай бұрын
a Sunshine....
@cdr926637 ай бұрын
What's the most outlandish or rare ingredient a passenger/guest ever requested at sea? Has there been a time where cooking for a guest has not been possible due to rough weather?
@nadiaquek6 ай бұрын
The eggs Benedict…do you make the English muffins from scratch?
@garywoodcock80202 ай бұрын
When you cut onions they release Sulphur into the air ,the Sulphur reacts with the water in the eyes to form sulfuric acid , its weak but enough to make you cry .
@JeffryJoaquin6 ай бұрын
Gorjeous
@schrauberrolf76727 ай бұрын
👍👌
@alaindeshaies8177 ай бұрын
If you dont want to cry, put the oignons in the fridge before cuting one night. 😢😢😢😢😢
@opa-dick6 ай бұрын
OMG what a hard work... Respect ❤
@xxxrider69137 ай бұрын
To avoid Tearing Up by releasing Sulfunic Acid from the Onion when it gets to your eye. Make sure the Onion is cold. Make sure your knife is very sharp. Use Eye Goggles which can be bought at Home Depot very inexpensive. Also, after dicing you can rinse the onion dice in water and then drain it to get rid of the excess sulfur which causes the Tearing. Rick Bayless (#1 TexMex Chef) always does this as he hates raw onions but does so if he needs to. Also, it helps to cut off the top and the bottom of the Onion and then rinse them in water to get rid of the Sulfur!!!
@evercuriousmichelle7 ай бұрын
My lazy version of this: I lob off both ends, half the onion and before peeling or doing anything else, I run it under cold water, trying to get the water into the inner layers. It’s not a perfect method but it definitely means fewer tears!
@TheJEZ1S7 ай бұрын
Also if you're someone who uses contact lenses cutting onions is not really an issue while wearing them. Not something you'd go for unless you're already contact lens user anyway though I guess.
@bubbapeppers43546 ай бұрын
First of all, Rick, who I watch and respect, does NOT cook Tex Mex, purely Mex. His homes are in Chicago and Mexico City, not Texas, where I live and abhor Tex Mex. Just because he likes/dislikes a particular onion does not make it right for everyone. We don't need food police here, I love (and do so most of my friends) raw onion mixed into the flavor profile of many dishes. Just because he can't tolerate it doesn't mean everyone can't. Nice try, just enjoy Nina. This vid is from her channel, not ABC... Geez.
@amyrivers40936 ай бұрын
I wear my sunglasses and they work fine but only because I cut them on the bench that has a massive window so I can still see what I'm doing.
@djnomadgarcia4 ай бұрын
Just chow a mint gum and you will never cry cutting onion 🧅
@stregaone44717 ай бұрын
💖💖💖💖
@janpieterwagenaar16087 ай бұрын
Wow you have perfect handstand ballance. and the crew i must say they get real good food made with love.
@Gdsm96 ай бұрын
Nina's the best,
@palmdog087 ай бұрын
Love your energy and enthusiasm
@alberanek29907 ай бұрын
I wish I knew about being crew when I was younger. It looks like a lot of work but so worth it in the end. Plus having fabulous chefs cooking... Oh my
@jonathanscott5503 ай бұрын
I am confused Nina. Is this on MY Loon you are cooking. As this does not look like Loons Galley.Timeline on this video looks like 4 months ago when released. Regardless the food looks amazing as always and I gained 20 LBS just watching and I am still hungry. Also why don't you chef on your husbands boat that he work's on Captain I think. Stay happy
@tristanmaclennan29896 ай бұрын
Streaky bacon is OK, but try pancetta, much nicer!
@thescaledraven54825 ай бұрын
I mean if you can stand up in the space it is safe to say you can be upside down in the same space...
@markemiller12346 ай бұрын
hello. As a life in the restaurant industry I compliment you on the care and creative menu planning you do in providing for your crew. Any thoughts on opening your own restaurant .....On land? Great videos...your always appear your self and seemingly positive
@rexthe02457 ай бұрын
Love your content, My question is what do you do about crew that have preferences, As well as allergies to food, I have a very unusual allergy. I'm allergic too poultry, so what would you do? Cause you do like to serve a lot of chicken meals
@Sunny-rh1yp3 ай бұрын
Hey Oh! Chef Is it possible to get your lentil lasagna recipe? Also who plans the menu? You? Guest? Both?
@chuckle797 ай бұрын
Nina, I mean ya. All good ya
@SundayCookingRemix3 ай бұрын
Whistle while u cut onions xo
@joopverhoeven29236 ай бұрын
Absolutely amazing, Nina for president !!!!
@misaghkhosravi45412 ай бұрын
IF UR STUFF R CREAMY ENOUGH , I MIGHT LIVE IN KITCHEN😂
@cerbuscankerous37142 ай бұрын
I don't think I've ever worked that hard...😊
@jefftukmolllkasoweirdinspired6 ай бұрын
nice beautiful
@MalHavoc477 ай бұрын
Nina you're so beautiful and such a good cook. But you're just cooking for the crew for a week, what happens when you cook for say 10 guest's then it must be alot harder on you. We'll keep smiling and keep up the good work.
@nielsdebakker32837 ай бұрын
follow her own channel or the loon channel.
@QuietStormX7 ай бұрын
Cool ;-D
@davidsmith4227 ай бұрын
I assume she was a gymnast considering the ease of that hand stand.
@Brokenbutt16 ай бұрын
Your food looks awesome, my phat butt wants to come aboard just to eat…😂😂😂😂😂😂😂😂😂. WOW Excellent.👍😍