How to Make Beet Salad with Spiced Yogurt and Watercress with Dan Souza

[@alanvonau278]

*Dan Souza is my favorite presenter at ATK. He is knowlegeable and always explains why he does something.* 👍🏻👍🏻👍🏻

[@annbritton1669]

Is it necessary to hurt the others? They are all good and more importantly the recipes are excellent and the service is free.

[@cynthiawilliams737]

Looks delicious & cannot wait to make it thanks Dan!

[@karendtm2]

Something I truly appreciate about Dan is that he measures everything; no splash of this, or pinch of that. I imagine that every time he prepares a dish it comes out perfectly due to the uniform measures.

[@Friedbrain11]

I like beets. We used beet greens in salads as well.

[@vickyleather1147]

Dan Souza is an excellent presenter. I really enjoyed this video!

[@sebeckley]

You can buy already prepped beets, which is the absolutely worth it and no one can shame you for it.

[@janie7242]

More beet receipts, please! Looking great! Thanks. 😘

[@familyfirst8583]

I love all his recipes and presentations.

[@melaneymattson3733]

Very nicely done Dan. I'm ready to buy some beets for the first time and make this. Just cooking the beets and adding butter sounds good by itself also.

[@Astarstruckfan]

That is one beautiful beet salad, Dan thanks for sharing!

[@o.h.w.6638]

I love beets and I love salad! This looks perfect

[@andrewpiper2880]

Totally agree with the recent comments. I'm making this currently for dinner tonight! Will definitely be following other recipes from this gentleman. Thanks for sharing with us.

[@mitzimarquez2410]

This is such a beautiful presentation. I will have to try this. Great video. Thank you

[@sarahpowers2212]

This looks so delicious!!! I am going to make it for Thanksgiving!!!

[@Oceangirl60]

I love pickled beats...even in a greek salad.....

[@malikagirl]

I really like beets. Can't wait to add another beet recipe to my rotation.

[@Harmonikdiskorde]

The ferrulic acid thing is fascinating. I'd never quite articulated the connection between lotus root and beets before! Also it's hilariously better known as a skincare ingredient.

[@crazytimes9989]

I can not wait to make this. My mouth is watering.

[@elizabethblackwell6242]

Made this for lunch. Delicious. Usually avoid beetroot because of the cooking time, and of course never occurred to me to use the MW, but this was so easy. Thanks so much, Dan.

[@00tonii00]

I made the goat cheese variant, absolutely delicious!! Perfect for a picnic, tris yogurt one look very good as well, healthier for sure

[@victorb5]

Great recipe Dan, made this recipe for my mom's birthday and she loved it!

[@geraldmaddox6213]

Awesome from your perfect presentation to my table thank's

[@violameyer2656]

Never saw such a yummie salat ❣️❣️❣️❣️❣️❣️thank you!!!!!

[@greatboniwanker]

"If that isn't the most beautiful beet salad you've ever seen, I want to know where you're eating!" 😘

[@jasnacolic6051]

Made this a couple days ago and it’s delish!

[@shannonkayatani3001]

ATC content is superb. Thank you for all the great tips and recipes! Can't wait to try this one.... shopping list I happened to be doing at same time strangely looks like I'm going just to make it😆

[@toykawilliams3273]

Beautiful!

[@rodmckenzie9089]

Thank you Dan. That's a great tip about doing the beats in the microwave 😁

[@MariaRodriguez-gb5pr]

Definitely delicious thank

[@justyna.1979]

Looks so good!

[@sunflowerbaby1853]

Who doesn't love beets. When you roast them they turn into candy. Delicious❗

[@HannahMattox]

I despise beets, but Dan makes them look like a work of art! 😍

[@Maaritkitchen]

That creamy dressing looks so delicious 🙂

[@shopwithaaron]

Holy YUM!!

[@darcyjorgensen5808]

Love beets!!

[@jrporter50]

Schrute Farms approved!

[@nancydrew1102]

Just made this , so delicious. With my lamb roast .

[@geezermann7865]

I see some saying they tuned out at the word cilantro. You can leave that out, or substitute parsley. I personally love cilantro, but can't always get somewhere to buy it. I was at an Aldi's yesterday and got two packages. They come wrapped in a sealed bag for 79 cents, unlike Walmart where they are just thrown in a pile in the bin for 88 cents. I forgot to look for beets, maybe next month, though I always keep canned beets on the shelf. Love them.

[@sunflowerbaby1853]

Go to a Spanish grocery store and they are three for a dollar.

[@geezermann7865]

@@sunflowerbaby1853 Yes, good idea. But as it is, I have to drive 30 minutes to get to a town with a Walmart or an Aldi's. Not many people in this area buy a lot of cilantro. You have a beautiful avatar pic. I grow some sunflowers every year.

[@sunflowerbaby1853]

@@geezermann7865 ☺🌻🌻🌻

[@PlayNewMobileGames]

Hello, my friend. 😍💕 Awesome upload. 👍 Have a nice weekend.🤗✨

[@SarahRenz59]

My grocery doesn't always carry watercress. What would be a good alternative? Endive?

[@Cinco-da-mayo]

Amazing way of cooking the beets and presentation by Dan! I love eating it raw and my jaws become tight!

[@chinobox]

I love Dan as well but 25 min in the microwave!!?

[@vernaneman8950]

I love beets

[@ashotmm]

The word "nice" was used 73 times: so many nuances...

[@NC-qc7wd]

I was really looking forward to the salad I made last night, but either the produce was not up to par or I was not satisfied with the result. It had a strong acidity that I had to balance out with some Balsamic, but even then, it didn't quite hit the mark for me. I guess I just prefer Thai salads more.

[@teresaroberts7376]

Dan, I would watch you do anything. I love beets, so today's recipe will be one that I will definitely make. I'm wondering why you don't steam it on the stove (as I do most all of my vegetables). It's really quick especially if they're cut up and they don't touch the water.

[@lordgarion514]

Because it's NOT really quick on the stove at all. It's a fact of physics that things will cook faster in the microwave. And unlike a stove, the microwave doesn't also need several minutes to heat up. In other words, why aren't you doing them in the microwave, and saving a bunch of time AND money?

[@ackack612]

Love all the ingredients, not a fan of the layered presentation. If I were to make the salad I would toss (with less water in the yogurt to better cling or adhere to the beets?) just before serving. If served to me layered I think I might be somewhat disappointed and immediately start tossing at the table. As someone who used to make Caesar salad tableside, that final presentation is everything, particularly if you agree with 'we eat with our eyes' first. Hey, another great Dan vid from a great channel!

[@stevenseverance3692]

Hey Dan try using "Pickled 🥒 Beets "

[@twocents777]

I set the microwave for 25 minutes. After 21 minutes, I was notified by my smoke alarm that the beets are done...waaaaaaay overdone. Just curious, is your oven an Easy-Bake by Hasbro? That cooking bulb inside may need replacement. The beets do however make nice decorative pebbles in my wife's garden.

[@chrissstttiiine]

lettuce turnip the beet!

[@heidijohnson4449]

I cook them in the oven for about 30 minutes at 400° and always get great beats. Not sure why I keep seeing how hard beets are to cook.

[@familyfirst8583]

I wondered where the orginal "can you hear me now" Verizon guy went!

[@darleneclarke4001]

hello

[@kimberlyspence7610]

What can I substitute for watercress if I can not find it at my store?

[@marley7145]

Dan, for those of us who can't eat cilantro, what would you recommend as a substitute?

[@geezermann7865]

Parsley. Are you allergic to cilantro?

[@marley7145]

@@geezermann7865 No. Like Julia Child, I can't tolerate the taste of cilantro. It's not a case of not liking it, either. There are plenty of foods I don't like, like beets. But this looks like an interesting preparation and I'm willing to try them again.

[@ronfromcny]

I love Dan. He’s wrong about beets. They taste like dirt. Happy Thanksgiving, everyone!

[@geezermann7865]

lol, did you try them right out of the ground? Just kidding, but they have a rich deep flavor when properly prepared. Earthy maybe, lol.

[@umbreoneyes]

Re-upload? Why?

[@etpe4830]

wasn't there a trick to put just a little oil on the cutting board before cutting beets to avoid staining? (i might be wrong here)

[@LisaFladager]

LOVE ATK and Dan especially… however, I REFUSE to provide my full name and email address and sign up/register in order to get the printed recipe!!!! I don’t want to receive newsletters, special offers, or to put my email out there just one. more. time. WHY ATK, whyyyyyy???! I just wanted to get the beet salad recipe to cook for Thanksgiving. That’s IT. I don’t WANT to belong to or join yet one. more. thing! PLEEEEEZE, just make the printed recipe open access!

[@stevenseverance3692]

Try "Pecans/Almonds" instead of "Pistachios". Sincerely Yours 🤠 Mr Severance, "The Cake 😋🍰🥫🎂🥳🎈🎉 Man", "World 🌎🌍 Cruiser"&"Succulent Collector".

[@catylynch7909]

I'll defend beets "to the death." But, you lost me at cilantro. LOL!

[@oliverhernandez5806]

covid no hair cut and lack of hair and make up is clear here, its kinda cute

[@kristinhorn6090]

Or pressure cook for 5 min.

[@adamwho9801]

Hold on.... 25 - 30 minutes in the microwave? Seriously?

[@stevenseverance3692]

Try using "Blue/Ranch Dressing" instead of " Yogurt". Sincerely Yours 🤠 Mr Severance, The Cake 😋🍰🥫🎂🥳🎈🎉 Man", "World 🌎🌍 Cruiser"&"Succulent Collector".

[@maggieschroeder4519]

I like your website but not giving access to recipes without paying for them is the same reason I disliked NYT website.Why is that ? Many professionals going back decades share recipes without paying for cookbooks,ebooks.magazines.newspapers etc.During times like this money is scarce!😣😣😟😟😟

[@pamconnick3554]

but beets are yucky...

[@AnonYmous-vd5bj]

Please revise the recipe to include the fact that one must say "beautiful" repeatedly whilst preparing this.

[@chicagorandy]

Unfortunately, I'm a beet hater, they taste like dirt to ME. My final step in this recipe would be to use a large ATK approved silicone spatula and scrap it all into the trash can. But that's just ME, can't abide cilantro either, that tastes like soap.

[@shannonkayatani3001]

Sorry, ATK!🙏

[@bellboots]

How can you accommodate non-fat Greek yogurt instead?

[@marilynturcotte5304]

Always use full-fat stuff, low fat means no taste.

[@frankpratt529]

I'm sure that salad would be delicious if the cilantro was left out.