How to Make the Best Pear Crisp

[@mattfleischman176]

Elle is awesome. Hope to see more of her on here.

[@emorag]

I love Elle's episodes! This looks delicious.

[@travislamarrsimpson6269]

Right??? She is at the top of her game with all of her dishes...!!!

[@rachelhoward2480]

Elle! I love her presentation. Also, her eye makeup is perfect.

[@Katy32344]

Looks great and kind of easy.

[@ysunsets]

Just writing down the recipe, so I slowed the speed down to half! Couldn't stop laughing during the last half🤣 Try it❗ Gonna make this this week. Got lucky to find good pears at this time!

[@lisamolinar]

Thank you so very much, this looks fantabulous..

[@dianeosgood6594]

This pear crisp looks delicious!

[@johnweaver4564]

Very simple! Mine is more complicated. I like this version.

[@doratruenorthtribal6679]

Quick and easy. Would appreciate ingredients in comments.

[@sarrel48]

Yeah!!! It's Elle

[@jamespaluch3481]

I really have to try this

[@Diverfarm]

Looks very tasty 💐👍🍀

[@steverundle8635]

Fabulous, girls!

[@shkatchat]

Just made it. Good flavor, but depending on your pears you might want to adjust. Mine were on the crispier side, so the chunks didn't soften up well. If I were to make again, I'd cut the pears smaller

[@kennethsmith6005]

Love the pear crisp and thought I'd say hello 😎

[@TheBearAspirin]

Looks yummy! So easy too!

[@helenm6732]

Love ATK! Do I lose any flavor if I substitute erythritol in place of the brown? Would either almond or coconut flour be a acceptable substitute for wheat flour?

[@mesoway3027]

Not enough topping for me, I will definitely double it and add Oats.

[@patriciacesare4608]

I’m with you on that!!😂

[@euniceappling7912]

I am gonna make this right now

[@Sakja]

I love Bosc pears. Unfortunately, in the Northeast they're only available in the Fall and Winter, I really should start canning them so I can eat them year-round. That crisp looked divine, but if I worked on that show, I'd weigh 500 pounds.

[@nicolew6904]

Imagine the restraint they have! I'd eat everything.

[@deannamadrigal7503]

I use Tapioca to thicken my cobblers. Nuts instead of Oatmeal always better

[@sabrinamorris8268]

Can't see website with giving out my email. Please fix this

[@Fuzzi974]

Can't wait to try this... but my diet ends in 2 weeks... aaaah the dilemma !!!

[@aleroxit]

That was delicious

[@pamzeimet5929]

Great

[@katie_warner]

Man, Saturday Night Live really missed an opportunity to do a sketch with Aidy Bryant playing this blonde lady and doing spoof sketches of these!!

[@travislamarrsimpson6269]

Should we grease our baking dish if we use another type of baking dish or does it not really matter? I think I want to make this for a birthday party...

[@michaelweiss6163]

If I want to make one half of a recipe do I Divide all of the ingredients in 1/2

[@joelnelson8512]

I would recommend halving all the ingredients and using a smaller baking dish, if you have one.

[@david_reynolds3660]

Explain to me why you wouldn’t use oatmeal in your pear crisp! The Chris has no structure if you don’t have the oatmeal in it! They always alone or not enough

[@Random-ee7ms]

How to make pear crisps She: Watch me 🔥🔥

[@edwardsilva895]

Could you add raisins?

[@ysunsets]

That would be good! Don't see why not! Golden ones😋

[@curtisrobinson7962]

I like oats in my crisps. ATK, did you attempt this with oats? Just wondering.

[@Katy32344]

I like oats, too

[@tatersprecious5827]

I've never made a crisp without oats. I don't usually add nuts, though, so I'm guessing you can do it either way.

[@ysunsets]

I would add a little more topping!

[@steve1253]

Yes they did. It's called America's Test Kitchen Pear Crisp with Oat Topping. It's not like Google was invented this morning.

[@MJ-ib7iq]

More oats, less nuts and flour

[@stonefly69]

Cooks never give the written recipe without charging $$$$$$$$$$$$$$

[@steve1253]

LOL.....did you even watch the video?

[@charisma_2xp819]

All I have is canned pears.😔

[@mrtodd3620]

I don't get the lower middle rack. If you want the oomph of high heat, you need to put it on a higher rack.

[@ysunsets]

The topping would burn

[@busterbrown446]

Stop complaining about the paywall and just write down the ingredients as she tells you them in the video. You can save the video or pause it to get the measurements. Do y'all just like complaining? I'm really tired of reading this same complaint in every comment section. Do better. And some of y'all need to proofread your comments before posting. I try to read some of them, and I think I'm having a stroke because the grammar is so bad. Sorry, but somebody needed to say something. Use friggin oatmeal if you want to use it, jeez. arghhhh

[@socialcorrection5442]

5minute Thumbs down because of pay wall to get recipe.

[@dorkmania]

[@mcmarshall12345]

A wisk tattoo? Nooooooooooooo!!

[@jesuslovesyou919]

Lol 👍 recipe thankU - just saying - I know they're a new option out there but those bowls look kinda bland - just saying 😃