An Expert's Guide to Mushrooms | Gordon Ramsay

[@drzephyrgfw5842]

THESE MUSHROOMS ARE SO RAW THEY'RE TELLING ME THE PRINCESS IS IN ANOTHER CASTLE!

[@foxnebula145]

good one mate :^D

[@DEC19775]

+drzephyrGFW GORDON IS A CHEF THEY ARE COOKED YOUR NOT A CHEF

[@francismarcelino7857]

+M̈är̈k̈ Ḧül̈s̈ë it's a joke

[@DEC19775]

Francis Marcelino your the joke

[@sumer122889]

You can eat some of them raw ^^

[@theangel666100]

2:33 someone steals a mushroom in the background

[@ornithologist001]

HAHA ikr!

[@SandraudigaVali]

that person had some balls to do that in front of a camera crew

[@ShaleeSheen]

AHAHAHAHA oh my god 😂

[@MaxMaximusAu]

xD

[@thermalvideos9839]

Quite normal in some markets, usually don't mind if u take a tiny one

[@heavy_yawns]

THE BANANA WHAT, GORDON?!

[@AppleAssassin]

The banana ripens it

[@MrMartyTHEman]

i literally said this aloud at the end of the video. Touché my friend your comment made me laugh

[@granolabar9423]

+Richie Rich Wtf? why do mushrooms have any part in this conversation

[@richierich874]

Because the mushroom is the anus and the banana will penetrate it. Also the video is about mushrooms so I thought I should include it

[@alonalkalai9505]

+Richie Rich LOLOLOLOLOLOLOLOL

[@Jia1337]

"Take away your fear and just taste em" That is something a shroom dealer will say to a newcomer.

[@PejorativeDaedal]

THEN THE BANANA WHAT?! WHAT HAPPENED TO THE BANANA!!?!?!?

[@DigitalMonsters]

Will speed up the ripening of the other fruits.

[@DaveSmith-cp5kj]

ethylene

[@serenevil]

will ripen them.

[@marissasee2514]

JC JC ,..

[@marissasee2514]

JC JC

[@DallasGreen123]

Here's a fun fact; mushrooms are genetically more closely related to animals than to plants.

[@NotAGoodUsername360]

DallasGreen123 Here's a better fun fact: As a fungus, it's in its own category completely seperate from plants and animals.

[@pascalscheer4412]

That´s a good Point. Gonna tell it a vegetarian by time

[@dpetty3461]

@@NotAGoodUsername360 Both fungi and animals are opisthokonts, so yes, they are more closely related to animals than plants.

[@NotAGoodUsername360]

@@dpetty3461 Still have completely different cell structures and are thus entitked to be thought of as their own independent kingdom.

[@kingkangiv1615]

@@NotAGoodUsername360 You are right.

[@TheAssassin1459]

Next: Gordon Ramsay on Mushrooms

[@jameswilkes451]

He'd probably just have a really bad time as he seems like the guy who has conditioned himself to always be in control of his mind and body

[@Bullevue]

James Wilkes idk about you but when I’m on shrooms I feel like I have more control over mind and body than I do sober lmao. By quite a large margin.

[@kiwicami287]

@@Bullevue I never tried shrooms, but i get the same feeling on thc, like i can focus on anything for hours

[@prestonmoore9996]

@@kiwicami287 that is literally the opposite of what thc does to me. Cbd on the other hand relaxes me and gets me in a more "flow" zone.

[@warsmith1294]

Elon on weed vs Gordon on Mushrooms

[@TIMVESTMENTS]

They didn't mention magic mushrooms.

[@xRawrBawr]

The name 'magic mushrooms' refers to psychedelic mushrooms, of which there are many species.

[@budmcdope7468]

yea i guess you did have to

[@budmcdope7468]

they know, it was a joke ffs

[@jesuisFORTIO]

and magic truffles? thats some good shit, and easyer to buy

[@ashrasmun1]

+RedRock3t82 Well, now that you commented, you can be a moron somewhere else.

[@Patrick_Bateman92]

"some people are scared of mushrooms", Yeah, not many foods will take you on an out of body psychedelic experience if you eat the wrong type.

[@gralha_]

You cant go eating any leaves or fruits in the wild as quite a good bit of them are poisonous, just like mushrooms

[@Scubadog_]

I don't think tripping is exactly the thing people are afraid of. Liver failure and death are a tad scarier if you mix them up and eat the wrong kind.

[@tsalvlaxitov9594]

What DevelopedBear said. we eat tons of fruit and veg that we cut the poisonous parts off.

[@sumer122889]

If you just get high you're lucky. Most of types poisons you if you don't know well enough and they kill slowly and painfully.

[@DCrypt1]

Psilocybin is very poisonous to governments and institutions tho, more so than say death caps.

[@Gunman610]

One of my favorite scenes from MasterChef was when one guy tried to screw up the eventual winner by having her use mushrooms as her main ingredient. Turned out that she was raised in Kennett Square, Pa, the Mushroom Capital of the World. And I'm not exaggerating because Ramsay immediately said the same thing.

[@stargazerart]

I found the clip your talking about here! :) kzbin.info/www/bejne/goXUZHSZhLJkhtE

[@rosessunsets2960]

@@stargazerart thank you!

[@ameeralsebaie116]

Yeah it was Christian trying to screw up Jennifer in season 2

[@acek2016]

That’s hilarious

[@rotmage]

All of the comments hating on mushrooms makes me so sad. Love fungus bb

[@RonanCav]

That is until you get a foot fungus "bb".

[@sciencepower608]

I don't like mushrooms but I do like blue cheese and I like truffles,so I'm a fungus lover too.

[@DeejayHonesT]

so true! And they are protein bombs

[@spikebaltar5071]

what a fungi

[@Berkaelzar]

I don't like em... but I'm willing to eat one that it's properly cooked, I'll say it taste good, but I still won't like it ^_^

[@Xendra]

Note that when he says truffle oil, he means genuine truffle oil, which is an oil with truffle flake infusion. Often in stores you will see synthetic truffle oil, and it is garbage.

[@ոakedsquirtle]

@Maplewalnuht 5 months later and I'm replying. There's no such thing as truffle flake infusion. That's exactly why he the truffle flavor is not fat soluble.

[@mclovin8739]

3 years later, here's my reply.

[@flowertrue]

Yes, the mayor will buy your real truffle oil, but don't ask why!

[@medium-unit-onbreak]

5 months later and I'm replying. You had to ruin it didn't you?

[@japminiman]

my friend who lives down the road sells top quality mushrooms. very pricey, but one bite and youre out of this world.

[@bleachiniac]

Hayato Murata does that means we're going to die?😂😂😂😂

[@bradleyallen6883]

We must know the same people.

[@iTZzzTim]

2:34 someone pinched a mushroom!

[@iTZzzTim]

+goohz has a channel corner of my eye:D

[@BvousBrainSystems]

Where's the police when you need them?

[@pix_d20]

I think he's just picking mushrooms in a hurry.

[@ukaszpaschaa9327]

Anislamic immigrant I think

[@BvousBrainSystems]

>Anislamic immigrant As in, an immigrant from Anisla? Never heard of that country before

[@The93Enigma]

"Mushrooms are one of my favorite ingredients". What a fucking lie, I'm 100% sure they are: salt, pepper, olive oil and "done".

[@TheMilitantHorse]

I love the taste of "done".

[@nikki._.337]

A touch of salt, peppah a knob of butta. Tablespoon of olive oil. Done.

[@Flobert97]

don't forget the lamb sauce

[@XxGreatestyouknoWxX]

man i feel like peasant, i havent seen any of these before lol

[@AhNee]

I had someone call me a peasant because I hunted mushrooms for food...with practically the same breath, they brag about how much they spent on food with wild mushrooms in it, and it turned out the place they ate? Had just bought those mushrooms from ME!

[@vane909090]

Wtf what kind of mushrooms need *hunting* ?

[@travisallen9689]

ones that grow wild

[@zengin4168]

Nate Taite if you was a peasant you would of known as peasants are always in the farm / wild ehere mushrooms.grow. your not even a peasant .. poop

[@o0julek0o]

Because you've never been to the woods, looking for them. Most shops won't selling any other than the standard little white ones.

[@talkingprint]

and the banana what....???

[@ernestocruz8824]

got me there.

[@IgnoresTrolls]

Bananas are the assholes of the fruit world. They make other fruit go off in close proximity. putting unripe fruit with them for a short amount of time will ripen them.

[@andrewfan7526]

Grace cock

[@MasterMayhem78]

IKR! What does the banana do? I must know!

[@adnandabir4762]

Ripening bananas release ethylene gas, which is the ripening hormone in plants. Thus, placing ripening bananas with other fruits accelarates their ripening too.

[@Pointerval1]

Have been eating morels for the past few weeks. Great thing about living in Northern Wisconsin. My 2 year old loves finding them.

[@howardle6425]

GORDON IS A DRUG DEALER!?

[@joelscb]

yes

[@mikeischangingplaces]

Just another reason why Anthony Bourdain wishes he were Gordon Ramsay

[@Zellig]

I did think one of them looked like a psilocybin lol.

[@rogerdansereau5573]

Well there is that one video where watches a dude make cocaine

[@rumahhafidzahbekasi1354]

@@joelscb DUN DUN DUNNNNNN

[@jonathanlee97]

I fucking love mushrooms!

[@Christinandrearosamilia]

Here in Switzerland we grow up picking mushroom in the wood and mountains. When I moved to Uk I suffered because in London you can’t really foraging or find them. I went to boroughs market and I saw Him. We had a great talk about mushroom and we all agreed the Morels are simple the best! Truffle is nice but morels are better to me. I heard that they find them in wales. Good to know …

[@ItsJustMilkISwear]

i love a firm texture and a nutty taste.

[@coh2conscript851]

NUTT

[@falxonPSN]

That's what she said.

[@the_original_Bilb_Ono]

@@JackJackKcajify how do you know they aren't getting what they want? I'm a huge nerd and far from frustrated... I wouldn't change a thing right now... Stop projecting bro

[@cassie9682]

I'm sorry but I had to...that's what she said

[@TakatoEndou]

@@JackJackKcajify it's called a fucking joke. Take it or LEAVE.

[@thailai3277]

I wish someone loved me as much as Fred loves mushrooms.

[@elaolarte4302]

Thai Lai this made me laugh out loud

[@josephholdman1037]

We do give piece a chance!

[@HeatherSpoonheim]

Mushrooms are my mainstay when cooking for vegans. If you roast mushrooms (particularly shitake) you can develop some very savoury, beefy flavour. I can make a fully vegan risotto (sautéed mushrooms, shitake stock, finish with some truffle) that makes the mouth water like a beef stew. The only thing better is to make the same risotto and also add some beef!

[@AhNee]

Dried porcini also make a very beef-like stock.

[@HeatherSpoonheim]

shenandoahliberty Good to know. Thanks.

[@beensupe]

03:11 "Put it in a dark place and the banana-" And the banana what. AND THE BANANA WHAT.

[@kenhutley971]

"and the banana" will... |||||||||| Try it! lol

[@auroraborealis8554]

I used to work at Whole Foods and I remember the first time I rung someone out for truffles. It was just one truffle in a container that rang up at almost $40. I asked the customer, "are you sure this is right?" They weren't at all phased by it... I learned a thing or two that day LOL

[@KTFRabbit]

I wish I had a fresh mushroom stand near me like this one.

[@TheThreatenedSwan]

Morel mushrooms are hard to find? In certain times of the year, you can find them in every forest on the east coast. And in the fal where I live, some cooler, low lying areas near creeks are bursting with mushrooms

[@TechProof]

I love me some shrooms.

[@wparo]

0:41 mushroms smell bad 2:16 that lovely mushroom smell and this is marketing

[@Nyle95]

That's a truffle...

[@bartsmouter5926]

@@Nyle95 which is a mushroom

[@Nyle95]

@@bartsmouter5926 It's not.

[@bartsmouter5926]

@@Nyle95 😔

[@airgear1450]

He didnt even say it smells bad?

[@robotnyk]

all time favourite ingredient after garlic and ginger, obviously.

[@sirbillius]

For the first time in my entire life mushrooms looked appetizing.

[@seanocansey2956]

1:35 _"Never use water with mushrooms"_ *THANK YOU* 👏👏👏

[@NotChefRyan]

What a beautiful market! Where is that? We used to hunt for morel mushrooms when I was a kid in the midwest. They grew quite abundantly in the woods adjacent to our home in September - October. We'd deep fry them with egg. So delicious.

[@AhNee]

In the PNW, they're a spring mushroom. Did you know it's fairly easy to grow your own? I threw some not-so-good ones in the fire pit one spring, the following spring, I had HUGE morels pop up!

[@TheRealRadgost]

I love it when i can understand the video without constant zooming into molecular level.

[@ArrtusMusic]

Everyone needs to eat the mushrooms that bruise dark blue... they're great!

[@patches2221]

lol shut up,i know about those mushrooms lol

[@ploppercon]

Best taken with lemonade ;)

[@ArrtusMusic]

Ryan Oglesby and make sure you take at least 25 grams fresh or 2.5 gram dried for the best... nutritional value.

[@CyberDocUSA]

They're not Lucky Charms but they ARE magically delicious!

[@myheroscape20]

I was thinking more around 5 grams

[@kickass9898]

Do mushrooms go well with sprats? I tried a few things with sprats and what i found best was Scandinavian cheese and bread. Smoked Riga sprats in oil to be specific.

[@yunikage]

oh i see this is not the kind of mushrooms i was looking for

[@carolerodgers8421]

yunikage 5

[@notasian7620]

Stop doing drugs looser

[@skyboy123454321]

I've had morels once in a sauce. Tastes fantastic!

[@GilgameshApproves]

Was expecting the expert to be one of the Hodge twins hahahahaha.

[@GilgameshApproves]

***** yeeeeah !

[@anegginthesetryingtimes7636]

2:34 Gordon says that the truffle is the most expensive fungus by weight, which for the pound to price purchase is untrue. Yarsagumba in the mountainous regions of Tibet and Nepal generally have a higher price. Now, some abnormally-sized truffles have sold at a much higher price than the pound to price rate, but I like to consider those an outliet, especially because Gordon said, "-by weight."

[@Skate4daizz]

Why did you take down the malt chocolate donuts video yesterday?

[@Skate4daizz]

+Latexlaila oh... Now I see. Lol

[@austinmundy90]

It was a re-upload

[@henryc2859]

+Latexlaila ah... thnx

[@DeathAngelHRA]

Morels are a common wild mushroom here in Missouri and can sell for over $130 a gallon early in the season.However,most everyone I know and topics on Morels instruct you to soak them for 24 hours in milk or saltwater to kill off the bugs inside. I personally buy farmed store bought shrooms and considering what mushrooms are grown in,I rinse them under cold water while removing the outer most layer of skin and trim a small layer off the stem.I know it may be considered wrong by so many,but I just have no appetite for veggies and fruits covered in dirt and manure.

[@Error-st7eu]

"People are actually scared of mushrooms; so it's amazing really; they shouldn't be because take away the fear and just close your eyes and taste them" And this is how you die

[@pogchampminku2535]

If you’re referring to magic mushrooms,they cant kill you

[@lost4043]

average misinformed internet user

[@saturn724]

Truffles are a traditional food here in Kuwait, most households buy them when their season comes, they grow in the desert during spring and look brown

[@SwissMarksman]

Fuck off

[@PsyQoBoy]

Always wash the mushrooms but never use water!!??? I'll use my sterile pee then.

[@Thee_Sinner]

Its said youre supposed to use a soft bristle brush to dust them off. I still use water to clean mine but only when i clean then just before cooking so not much moisture has time to soak in

[@lcbp2009]

It's funny because there are some dried mushroom out there and you need to soak them into water.

[@Thee_Sinner]

lcbp2009 because theyve been dried.. lol

[@lcbp2009]

Uriah Siner I know but the video said never put water with mushroom, since he didn't precise the situation about dried mushroom we can assume he meant all mushroom. Also when I said soak, I meant put it there and leave it for 30 minutes, then rinse it 3 times to get rid of all the dirt.

[@AhNee]

Someone told me Alton Brown did a test, and it's okay to wash them in water. I gotta bone to pick with Alton Brown, and it ain't gonna be pretty. Ruined an entire day's take of chanterelles.

[@Uiru11]

I like the kind that makes me see vibrant colours and warps my vision

[@TheKyleAye]

I found this wild mushroom growing in my front yard so I ate it. I almost died lol

[@acow2955]

Ah, the destroying angel. Works wonders for the gene pool.

[@AhNee]

Had it been the destroying angel, they would have died. There are other highly toxic mushrooms besides death cap and destroying angel.

[@kairiandpapou]

i wish markets like these existed a little more in the USA. We have some local here in indiana but just wish it was more common with more choices. Everytime I leave the country ( last to spain) I was so excited to see how large the markets are.

[@TidyBeardedBeanieBoy]

2:34, did somebody pinch a mushroom behind the bloke or is it just me?!

[@FRCActionvideo]

hahaha

[@OuterGalaxyLounge]

Nothing gets past you, eagle eye.

[@TidyBeardedBeanieBoy]

Except whether or not you are being sarcastic. Then i got 0 fuckin eyes

[@Lyrak]

I live in one of the places where morels grow wild. They grow under very specific conditions (usually the first sunny day after a long rain in the fall), and you have to get up early to beat the deer to them. As I understand it, due to the fiddly conditions under which they grow, they are near impossible to cultivate for commercial sale. They are, however, one of the best mushrooms for a beginning mushroom-hunter to try, as their closest lookalike is still fairly easy to tell apart from the real thing.

[@tikrasseo]

I like all of the wild shrooms, but my favorite is the boletus edulis (idk how it's called in non technical term English). Fry these with some cream and garlic. Add some seasoning and it's freaking awesome. If it's not available atm, I use chanterelles. @_@ I am sorry mushrooms, but you are so tasty! D:

[@tikrasseo]

Seems that boletus edulis is just called porcini >_>

[@AhNee]

Porcini, cepe, zepps, steinpilz. I hate them. Had some #1 buttons, sliced 'em, put 'em in to saute, and STILL saw worms coming out. NOPE. In the trash they went, haven't trusted them since.

[@Arcturus115]

Breaded Catfish with lightly fried morel mushrooms was the pinnacle summer meal for me as a child.

[@markpugner7340]

No psilocybin types? The have psilocybin truffles out there as well. I'd love to see a psychedelic episode of Kitchen Nightmares. Ramsey would be a blast.

[@Volosous]

Gordon: **eats mushroom** **starts trying to yell at chef using colors**

[@veronical3135]

Roast mashrooms lightly for side dishes, preferably on very low flame only adding litle salt on the back. They’re amazing. I see everyone is sauteeing them which is fine but they taste much better roasted without any oil involved which gives them that natural and much more pleasant aroma.

[@Cloud.210]

Just give me the mushrooms that'll have me tripping balls.

[@brock3805]

Love seeing a man passionate about his work

[@DaredewilSK]

No crazy zoom... Not sure if Gordon Ramsay video..

[@RetroAdzz]

This guy is a natural on camera

[@madseason5614]

psilocybin mushrooms taste like sound

[@acow2955]

And they smell like green.

[@anbuhyuga8299]

and they look like silence

[@bradleyallen6883]

Wait. The walls are melting. And my dog definitely just told me tomorrow's weather forecast.

[@Lolnotatallbro]

Bradley Allen shuuuuut uppppppp

[@importanceofbeingfernest]

Gav Bull u sound like water

[@AbbysAwsomeness]

I'd love to know how to cook each of these kinds of mushrooms, so that they are not rubbery but also still shine in the dish.

[@knocknockify]

They don't use pigs to hunt for truffles because the pigs would eat them all LMFAO

[@TheDBZtler]

Love your shows, love your work, love you as a person. Never stop being you Gordon :)

[@Valkyrie887]

Mushrooms are amazing. I don't know wth these commenters are talking about.

[@minatureone]

I never tried mushrooms because my perception of them from my childhood were little slimy shrivelled up black things yuk! However i didn't realise until I was 17/18 years old how amazing they are....they are one of my favourite foods now.

[@rafael123loek]

I was expecting a different type of video.

[@BewareTheLilyOfTheValley]

I'm not a mushroom fan but the only ones I've had are those for pizza and stuff. I once had a vegetable mix included with my rice when I had Chinese food and since I don't like mushrooms, I tried to eat all of them first (so as not to waste) before getting to the better parts of the meal. I ate many of them but then began to feel queasy. I hated the slick texture and the taste just doesn't do it for me. I've always wanted to try a veggie burger with mushrooms as the "buns" but I'm not sure I'd be able to stomach it. Maybe if I could have a dried one that's seasoned right, I'd be okay, but wet mushrooms or mushrooms mixed in most recipes just make me wolf them down as fast as possible just to get it out of the way.

[@Mountain8ear]

Is it bad that I like mushrooms raw most of the time?

[@AhNee]

Never eat the wild ones raw. Many have toxins that are killed by cooking, and if you accidentally get a toxic one, the toxins may be lessened by cooking, but may still poison you.

[@Mountain8ear]

shenandoahliberty Wikipedia to the rescue. en.wikipedia.org/wiki/Mushroom_poisoning#Toxins_and_their_symptoms

[@AhNee]

Thanks, but A--Would NEVER trust Wikipedia, especially on something as important as this, and B--I've been in the wild mushroom for 25 years.

[@Mountain8ear]

shenandoahliberty I'm not saying to take it as gospel. Wikipedia is a good place to start researching stuff. Be critical, and use multiple sources. You know, good ol nose to the grindstone scientific sleuthing.

[@AhNee]

Again, been in the business 25 years. You do NOT do this business if you are not unfamiliar. I've studied all sides of the subject, including how science thinks mushrooms are closer to animal than vegetable.

[@bedlamp9157]

I once ate wild mushrooms. That was a fun weekend.

[@BennyTheBrawler]

Everyone calls me a fun guy, but I'm not a mushroom

[@jabbadabba1978]

those morel mushrooms grow right down by a little creek on my land. always under a sycamore tree and about. gosh they're so good. fry'm right up tastes like a little steak!

[@hyunkel7416]

42 dislikes from the smurfs

[@CiuccioeCorraz]

2:10 I'm italian, we have white trouffles here, the highest quality trouffles in the world. Had a white trouffle-based dinner fir my 21th, truly a godlike experience.

[@geetarwanabe]

It's the texture of mushrooms I can't stand more so than the sight or taste.

[@scottiecurrie7927]

I love mushrooms. especially if they're sliced thin and put on a steak

[@DeejayHonesT]

what? They all have a different texture lol

[@geetarwanabe]

DeejayHonesT a texture that is pure evil

[@Derhek]

Mushrooms all have different textures, it's like if you said you hate vegetables'texture. Makes no sense

[@lynnmcneely7549]

geetarwanabe dice them

[@jonnybravo4322]

Mushrooms in a very difficult way to describe really fill a void in most dishes satisfaction. Cool vid

[@ivenstorm]

Why did the mushroom go to the party....because he was a fungi... ok, I'll stop now

[@ceasebenjaminbeast3947]

but when he arrived at the party it was packed so there wasn't mushroom to park his car are you proud daddy?

[@odditynix]

I grew up hunting morels in the local woods. You can sell them for a pretty penny, but I've never much liked them myself. I think the biggest issue is my family would cook them up but didn't know how to properly clean them so they were always gritty.

[@theguythatcoment]

I've never met someone that hates mushrooms WTF? are they like 10 or some shit like that?

[@jameswilkes451]

Many, many people just do. Most of them never got over that child conditioning that mushrooms are acky.

[@NicoUnken]

I used to despise mushrooms due to a bad experience where I ate something utterly gooey and slimey and just awful. I was a kid back then though so it was many years ago, and I don't even know if that slimy stuff was a mushroom or something else. Now, I love mushrooms on a pizza. It's the best ingredient. My mom used to make this very cheap fried mushroom meal that was wonderful.

[@cstorres9383]

Where's da MAJIC SHROOMS

[@CallOZooty69]

Go down to the woods, and step into the rainbow. ;) Seriously though, just look down when you next walk in the woods. There are two native types in the UK. Amanita muscaria (Fly Agaric) and Psilocybe semilanceata (Liberty Caps). Once you have recognised them, you will realise that they are everywhere!!

[@JoshexDirad]

Gordon, have you ever gone morel hunting? I strongly suggest looking for the black morel, it's flavor trumps the yellow and other more common ones, many fine dining restaurants pay upwards of $20 an ounce to get a hold of some.

[@MrGrgert]

i have a fungal infection

[@domib.3924]

just eat it

[@johnburnett1319]

I can't wait for Gordon Ramsay to cook for Christmas again! Christmas cooking is the best.

[@clarkyboy1480]

Get some psliocybin in there

[@ryacus]

he keeps those under the table.

[@GooseGosselin]

A new mushroom shop, the first one, just opened in my city. Looking forward to visiting it! Hope they have Morels. Great video, thank you.

[@2thaface2thaface]

What about magic mushrooms? lol

[@OwNeD05]

Do it with pasta. Focking osom.

[@rlsu]

I want the recipe, if you have it

[@DeejayHonesT]

yeah. Eat it raw... then make a mushroom dish with normal shrooms :D psilo doesn´t take heat that well ^^

[@jubjub2224]

I bought a few pounds of truffles yesterday. I put them in a omelette and put some in my ramen noodles. Really good.

[@ILuvyuhx0x0x0x]

Even this guy believes in the "don't wash with water" myth... It rains on them all the time, it actually has to otherwise they don't grow

[@thetunedoctor130]

You're an idiot. Its once they are picked not to wash them with water. Of course when they are still in the ground they will come in contact with water.

[@ILuvyuhx0x0x0x]

The Tune Doctor And why does this matter? Mushrooms are not plants that absorb water, they need water just to make it easier to break down dead flora in the ground. Pouring water on picked mushrooms or mushrooms in the forest is no difference whatsoever.

[@hermionegranger6405]

+Jake Rose it's just that the texture of the mushroom gets mushy so people don't prefer to wash them.

[@ILuvyuhx0x0x0x]

Hermione Granger So washing them once ruins them even though they've gone through hours and hours of rain? Seems legit. Also it's not like you "add water" to the dish or something, because the water evaporates. Fun fact: A mushroom consists of 90% water.

[@hermionegranger6405]

Uhm there's such thing as excess water. It's just a matter of texture. If you take a mushroom and wash it, guarantee the texture will be different from a mushroom that's not washed. That's why people don't like washing them, mushrooms soak up extra water, changes the texture. No one said anything about "ruining" anything.

[@ironox8480]

Great watched this and now I'm starving. Love mushrooms never can have enough.

[@kinkshamer5067]

Alright Step 1: throw em in the trash because mushrooms are fucking disgusting

[@Zarrakon]

Lies

[@jiglo1]

if you dont like mushrooms i urge you to try morel mushrooms. They are the bacon of the mushroom world. if you fry them in a pan with just some butter and garlic they are good. When i was in Minnesota they were everywhere and i had a co worker that battered and fried them. It's literally one of the most delicious things I've ever eaten.

[@SenoEricKrueger]

your profile is disgusting

[@jonathanlee97]

+Acid Soup yesss they're so good!

[@plastic14407]

Get a load of this fuckin pleb

[@suzannevega2289]

LOVE MUSHROOMS!! I know several crazy people that won't try them even with their eyes closed. Thanks for the video

[@MinttMeringue]

Maitake are my favorite - they're SO good lightly pan fried/sauteed.

[@focinneide]

More from this guy...what a character

[@terryford2195]

gorden that bloke should have his own programe he explained it perfectly mushrooms forever cheers

[@erNomic]

You'll find these at your local farmers market or food co-op, where you should already be shopping anyway.

[@Zellig]

Proud to say I've tried most of these. Where can an amateur grower sell their mushroom crops?

[@wilakt4fud]

find your local farmer's market-- people will go nuts for good quality, locally sourced mushrooms

[@ashleywilliams7954]

I once picked a mushroom out of the ground at a park and ate it. I was a kid and I didn't know any better. I had severe food poisoning and it had me puking for days. My body rejected them once I recovered so I haven't had them in so long. It would be nice to start eating them again. I'm intrigued as I don't quite remember how they taste and I haven't had many types of mushrooms.

[@Heghineh1]

Looove mushrooms, Very helpful video

[@codyholland8011]

I found four pounds of oyster mushrooms today on a rotting hickory tree. Took about an hour to clean them but they're worth it. Morels and oysters are my favorite.

[@alistarcyprian5690]

morel mushrooms grow in my yard during the spring/summer. never been a big fan of mushrooms. but by the time i decided i wanted to try and fry some in butter just to see what it tasted like they were all infested with bugs burrowed in em