An Introduction To Limoncello | Master Your Glass

[@MasterYourGlass]

Limoncello Is awesome and Limoncello Cream Liqueurs just might be the most underrated alcohol around

[@itslowtide4690]

I tried making my own limoncello at home. It came out beautiful. I used 100 proof vodka and let it sit for a month before bottling. I’m so tempted to try the crème version! Also maybe a cherrycello!!!

[@VazzVegas]

Danny DeVito Limoncello: "Made from lemons bigger than Danny DeVito." Nice video; I'll be checking out more of your stuff.

[@CoachVinoLLC]

I love making sours with limoncello. It makes for a super unique cocktail. I’ve never had the creamy style. I need to look out for that.

[@MarvinBernauer]

The best Limoncello I have ever had in Germany is the one from Offenbleiben. Great taste and structure and locally produced in Offenbach!

[@theduelist5706]

Being Italian, I love limoncello. I have had the first two, Pallini my go to, but would like to try the others. I also make my own.

[@MasterYourGlass]

Thanks for commenting!

[@alanmercieca3086]

Great video, I'd like to know your opinion on the Fabrizia brand of limoncello, it's another brand that makes limoncello with lemons grown in Sicily, and it seems to me as if they might make the best limoncello in all of Sicily. I have eaten some of their baked goods made with their limoncello, and I was greatly impressed with those baked goods.

[@MasterYourGlass]

It’s a very good limoncello. Their pistachio cream liqueur is well done too! Cheers

[@alanmercieca3086]

@@MasterYourGlass Which limoncello(s) in this video is most like the Fabrizia limoncello? Interesting I have been curious about pistachio cream liqueur since I love pistachios. I once had Gelato containing Sicilian pistachios, there is something very good about Sicilian pistachios.

[@yanaASMR]

Nice video I really like watching success always for you

[@MasterYourGlass]

Thank you very much!!!

[@denawaite9282]

What a great idea for a lemoncello grasshopper!

[@MasterYourGlass]

Thanks for watching and commenting. Let me know how it comes out!

[@adecree]

Awesome video! Very informative just what I was looking for 👍

[@MasterYourGlass]

Nice! Thank you!

[@nightnote6798]

Amazing video i love limoncello cream to ! Do you know piretta liquore ? I have some question for this fruit from Calabria La Trattoria.

[@MasterYourGlass]

Thanks for stopping by. I know very little about piretta other than it is similar to a limoncello but made with the peel of the highly aromatic Piretta citrus. Hope this helps! Cheers!

[@MasterYourGlass]

It has been a while so I don’t remember honestly which one is similar to Fabrizia. Cheers

[@mariano1018]

I'm developing an italian liquors brand (Limoncello, Arancello, Mandarinetto) in my home country, Argentina. in my state (Santa Fé) around 50% of the population has some italian blood so Limoncello it's a famous liquor for us. It will be a honor for me if you taste my Limoncello one day and review it here!

[@MasterYourGlass]

It would be my pleasure.

[@stevendavies3563]

So in what order would you rate them ? Or is it all about preference , as a new comer to limoncello I don’t want to be put off

[@MasterYourGlass]

It’s totally about preference and use. I don’t rate them because it depends on what the use is and what you’re trying to achieve. For instance if I were making a dessert-style cocktail or sipping on a limoncello as a digestif, I would use the creamy style. But if I were sipping it before a meal or making a pre-dinner cocktail then I would go with the more citrus-oil forward one. The cheapest way to find you can order a limoncello at your bar (or bottle) and determine which on you like. Cheer!

[@sandrab3639]

I learned a lot from this episode. Thanks.

[@MasterYourGlass]

Awesome! We share because we care!

[@alanmercieca3086]

Pallini is in Naples, and only uses lemons grown in the Amalfi coast, not Sorrento.

[@MasterYourGlass]

Interesting. On their official website it says “Pallini is one of Rome’s oldest and most important companies in the drink industry”.

[@trailguy]

Try mixing it with a nice, dry (not too sweet) orange soda. The brand I use is French, I think.

[@MasterYourGlass]

That sounds delicious but I can’t think of drinking a non-Italian limoncello. Thanks for commenting!

[@trailguy]

@@MasterYourGlass the Italian I got my recipe from might disagree with your smug self. Don’t be so full of yourself. SMH.

[@MasterYourGlass]

@@trailguy I think I misunderstood your earlier comment. If you’re Limoncello came from your Italian friend then how is it French?

[@trailguy]

@@MasterYourGlass I imagine not all Italians do it the same way.

[@MasterYourGlass]

@@trailguy indeed they don’t.

[@paavoilves5416]

Fun fact: Pallini means "my balls" in Finnish!

[@MasterYourGlass]

lol. Love it

[@JERSEYTOMATO]

Danny DiVITO

[@MasterYourGlass]

Bingo!

[@nicholasmasi4881]

Danny Devito

[@MasterYourGlass]

Bingo!

[@NicholasFiennes]

Danny DeVito

[@MasterYourGlass]

Yep! Did you ever try it?

[@NicholasFiennes]

@@MasterYourGlass nope, I heard about it but we can’t get it here.

[@MasterYourGlass]

@@NicholasFiennes Gotcha!

[@rolandkennedy80]

You need a better mic 🎤 😏

[@MasterYourGlass]

Thank you for the feedback. That’s an older video with another sound system. Check my newer videos. Cheers and thanks for stopping by!

[@tray4393]

Get to the point, less talking!

[@MasterYourGlass]

There are chapter tabs designed to skip to the next point :)

[@tray4393]

@@MasterYourGlass you still talk way too much through all of them, just taste the drink and give your opinion. Good content but people get disinterested if u don't grab their attention right away, that's the world we live in today.

[@azurecoast45]

@@tray4393 disagree, this was an interesting sharing of knowledge on the topic. Different strokes

[@itslowtide4690]

Many content creators do talk too much but I didn’t think this was the case with this video! He described each item with relative brevity while conveying the essence of each. Bravo to this video!

[@louel9272]

Well how do you think he can relay to us how each one differs from another without all those details?

[@MasterYourAsh]

Awesome episode, I personally learned a lot Livio!

[@MasterYourGlass]

Thanks Michael! Appreciate it.