Ancient Heritage Dairy: The Art of Sheep Cheese Making

At Ancient Heritage Dairy, the passion for creating sheep milk cheese is driven by a deep appreciation for the craft, emphasizing the rich, concentrated flavors derived from the unique diet of the sheep. The family-oriented business model not only produces cheese that encapsulates the essence of its environment but also fosters creativity, cooperation, and a return to ancient, real food traditions.
Sheep cheese is made from sheep's milk which contains more minerals than cow's milk and has a more concentrated flavor. That concentrated flavor that gets embodied in the cheese. As Kathy Obringer of Ancient Heritage Cheese explains, the name of her farm pays homage to the old ways of making artisan cheese. Slow and with great care for the animals, the land and the hand-crafted cheese-making process.
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