Corned Beef Brisket

Hey Guys! Welcome to Jackie’s Southern Soul. In this video I will show you how I cook two versions of Corned Beef Brisket. One I’ll cook on the stovetop and the other I will bake in the oven. Oven baked is and always will be my favorite way to cook this brisket because it has so much more flavor. The taste of an home cooked Corned Beef Sandwich with mustard is wonderful. I hope you’ll give it a try.
Thanks and God bless!
1 Packaged Corned Beef Brisket
8 Cups Water
1 Medium Cabbage, chopped
1 Medium Onion, chopped
3 Medium White Potatoes, peeled and cut up
6 Medium Carrots, peeled and cut up
2 Teaspoons White Vinegar
1 Teaspoon Granulated Onion
1 Teaspoon Granulated Garlic
1 Teaspoon Lawry’s Seasoning Salt
1/2 Teaspoon Black Pepper
Cook the corned beef according to the package directions. Add the extra seasonings before adding the vegetables. Add more to your liking.
For the baked brisket:
Place washed brisket into a roaster pan. Add 5 cups of water. Pour the seasoning packet contents on top of the brisket. Cover and cook in a 375 degree oven for three hours. Let cool for 15 minutes before slicing against the grain. Enjoy!

[@jesseschbrt8769]

Im irish (american,) so boiling is our way. I cant wait to try yours. Thank u

[@JackiesSouthernSoul]

If you are Irish I guarantee yours is tons better than mine. I’m a novice at the stovetop method and haven’t tried it stovetop since. I’ll stick to baking it.

[@JackiesSouthernSoul]

Unless you give me your recipe. 🙏

[@dawntaylor3972]

I love the way it sounds when cabbage is cut😊

[@SusanneB938]

Thank you for this video. My mom and grandmother have passed for a couple years and now my 8 sisters want me to make this. No holiday going on here in New Orleans. They just miss having it. I’m the main old school cook in my family. I have never made this before. There has always been an older generation to do this one. Now it’s me. I have to say, I like the way the oven one looks better than the stove. My grandmother always made this in a crockpot. But thank you so much ❤

[@JackiesSouthernSoul]

You are so welcome! I prefer the oven method also. I just need to experiment with the stovetop method more to perfect it. Meat is too high right now to mess it up😉

[@0707serra]

Never cooked Corn Beef in my life time will definely try this tomorrow

[@traceylennon1204]

I'm trying it today!

[@audreywilliams2228]

My first time seeing your video,You did a wonderful job I like the oven version.🙏🏼❤️🙋🏽‍♀️

[@JackiesSouthernSoul]

Me too!

[@Sar-ahG]

I’m winging it - wish me luck

[@brucenelson534]

Thank you for the comparison. Just watching the video I can tell the oven is much better. Fixing the veggies on the side.

[@christinecarter8841]

First time watching never fix brisket in my life thanks for sharing God Bless you

[@JackiesSouthernSoul]

Thanks for watching

[@lindadavis5668]

I boil the corned beef with packet as directed. I cook carrots and vegetables in oven roasted with herbs, olive oil, fresh garden herbs, dill, basil, fennel, sage, thyme, etc. Tomorrow, hash and or a Ruben sandwich. Fantastic.

[@joanneevans500]

This my first time watching someone cooking brisket,I never eat it before,I need to try that, thanks very much for sharing,I wish I could of taste piece,it looks yummy 😋

[@JackiesSouthernSoul]

Thanks for watching

[@thefruitfulthings]

Thank you!!! I like the baked version with the packet seasoning and I added mustard and natural sweetener. Yummy!!!

[@JackiesSouthernSoul]

Sounds great!

[@deborahrangel3120]

Estaba buscando una receta y encontré esta. Muy bien explicada. Gracias mil.

[@frankmodjewski7199]

The first cooking video that I have ever commented on. Way to cook! Will get to banking my corned beef within the next 30 min. thx to you! Looks amazing and will follow up after complete!

[@RACOONBACON]

When the family started in the background I felt like I should be over there eating too. Felt like my house

[@dejanaemcgauley945]

The one in the oven I want to try it so bad 🤤

[@JackiesSouthernSoul]

I always like the oven method.

[@viviankoga1192]

Looks delicious we always cooked it on the stove got to try baking it looks so delicious thank you for sharing. 😘🙏

[@JackiesSouthernSoul]

Thanks for watching

[@rikkiebailey1270]

I like the baked. I'm gonna try that!!

[@susanlindahl3848]

Corned beef is one of my families favorites. Your cooking methods look good !

[@JackiesSouthernSoul]

I prefer the baked brisket but I’m going to try the stovetop method again with adjustments until it’s just as good as the baked. Thank you for watching and God bless!

[@marlynthomas6667]

​@@JackiesSouthernSoul 7O lam no ooh nicep I'm u be no he pp v hmm boo boo😅

[@seanlewis1148]

My all time favorite dish, cornbeef and cabbage/w carrots and diced potatoes(of course). For a little sum EXTRA: home made southern style cream corn!! MMMMMMMM.......YUMMY!!

[@JackiesSouthernSoul]

Sounds great!

[@leanndavis7717]

Thank you for sharing your passion and Love for cooking I agree the baked is wonderful! I have subscribed.... Thank you again.. keepacookin

[@kiaadki209]

This is the first time seeing corn beef bolied it all looks good and delicious.

[@kimberlyjohnson6352]

Looks amazing. I like both ways but boiling sometimes takes longer and gets so hot and steaming in the small apt size kitchens. For those that have very small spaces a meat chef at a restraint told me to slow crock pot cook it. I will never go back to baking. Cook on low 5 hours add all veggies and cook another 30 to 45 mins on high but take the brusque out to rest. You can put in the the oven for about 10 mins to Brown and crisp up the fatty part. After that rest I have never had a better brusquit. I have tried this on the flat and the point cut. Just like you said do not over cook it and cut against the grain and it will be perfect. I like slow cooker cause I can put it on and forget it for hours. Good luck. Prayers to y’all and thanks for sharing.

[@sandradurkin905]

im so hungry cant wait. i usually i bake the corneed beef after boil it and the go to the oven . thank im cooking now and can wait to eat.

[@JackiesSouthernSoul]

Sounds great!

[@pammowry604]

My mouth is watering. It looks great!

[@JackiesSouthernSoul]

Thank you 😋

[@reginabaskin726]

Amen 🙏🏽 that looks great

[@rosemarysanchez5107]

Ms. Jackie, thanx so much for test cooking the brisket i will cook mine in the oven.😊

[@JackiesSouthernSoul]

You are so welcome. I love the oven method when I cook brisket 👍🏼

[@cindywright5878]

I want to bake mine ,I have always boiled mine . I want to bake mine ..Can't wait to try😋😋😋😋Have a blessed day 😊😊

[@IMSTRAIGHTUP150]

Bless you sister. This meal is sssoo very good!

[@JackiesSouthernSoul]

Thank you 😋

[@pittresident1220]

Thank u for sharing two methods of cooking this. Will have to try the baked as I have always boiled mine...😍

[@JackiesSouthernSoul]

Hey Pitt! I love it baked overall!

[@pittresident1220]

@@JackiesSouthernSoul, thank you so much. Checking out more of your recipes!

[@seemorebutts3428]

Honey Mom, you did the best you could do in one video. You opened my eyes and taste buds. I was honestly looking at those sweet yams on the side. Here I am cooking in an Instant pot, yet I would ultimately like that oven baked one. That is the best. And like you said, you can live on that beauty all week long on sandwiches or the plate. Don't apologize girl, I love you and bless you for doing this video to help me. I'm a 69 year old white man that would love to meet you and cook together. We would have a blast!!! Aloha, Paul from Big Island of Hawaii

[@JackiesSouthernSoul]

Oh Hawaii! Now that’s my dream vacation destination. I love corn beef and I love it when I bake it most of all. It’s just so flavorful and moist. I’d love to cook along side you😉

[@timharrington4470]

I'm definitely going with oven, thanks for your video

[@macycharmin]

First time watcher. Very good video. I'm in my 60's a decided to cook corned beef for the first time. Did it the traditional stovetop way on this Saint Patrick's Day, adding red potatoes, carrots, & cabbage about :50 before it's done. I'm anxious to see how it tastes. Your oven cooked corned beef look really good! I may have to give that a try another time. I loveeee fried cabbage! I've never made sweet potatoes like that so I'll have to try that too! Many blessings to you and your family.

[@williejones9335]

A very good looking oven brisket.

[@JackiesSouthernSoul]

Thank you Willie. I couldn’t agree more. Even when I do get that stovetop method of cooking my brisket right nothing is better than oven baked.

[@SharonWilson-jg6xg]

I enjoyed the video of course and I'll be using the boiled version as I like boiling better 7:30am Sunday morning 🌄

[@JackiesSouthernSoul]

😉❤️

[@Sweetgin476]

Thank you I am going to cook it today, best video how to cook beef brisket 🤗🥰

[@lindaleggett5932]

Everything looks delicious 😋

[@JackiesSouthernSoul]

Thank you Linda!

[@lindaleggett5932]

@@JackiesSouthernSoul UR WELCOME LOVE 💘

[@jasonstills8511]

I enjoyed your presentation, I can eat either version…I prefer my cabbage to be larger pieces💖and a little crunch , good job 👍🏽👍🏽👏🏽❣️

[@ronernst3991]

I just put mine in. I'm useing your bake method.

[@clydeletreta6325]

Baked is always better, thank you for sharing your cooking talents Mam! Aloha!!🤙 ❤

[@JackiesSouthernSoul]

Thank you so much for watching 🙏

[@donnadowns1453]

I agree with you. Baked brisket is tough to beat! Looks delicious. It was great to see how you fixed it. I’m gonna find your sweet potato recipe.

[@JackiesSouthernSoul]

kzbin.info/www/bejne/naK3mZyjqsuCgbc There you go Dear!

[@donnadowns1453]

@@JackiesSouthernSoul Thank you!

[@blackbird693]

Thanks for that video!

[@hammondnordland4822]

Damn that looks good! Soft and juicy

[@debk5427]

Thanks. This was very helpful. Looked good.

[@JackiesSouthernSoul]

Thanks Deb!

[@factsnotfiction]

Oh yeah! That looks good and tender, 😋

[@JackiesSouthernSoul]

Both of them were tender but that stovetop one looked pretty bland. 🤷🏽‍♀️. Yep I can admit that. Thank you for watching and God bless.

[@lissetteperez2650]

your knife skills are making me so anxious 😭😭

[@kurtshinn9498]

Both flavors I’m sure is amazing

[@jasonpearce849]

Gday Jackie, love yah work keep it coming. We love you in Australia Fairdinkium.

[@KarenFae101]

You’re making me so hungry! Yum 😋 Gonna try the oven method. Thanks for the recipe. 👍🏼

[@blove2719]

Great video, thank you!

[@jesseschbrt8769]

I wish i seen this b4 boiling. But corn beef is cheeper now, i will def do it in the oven next.thank u love

[@deborahgaston8244]

I got everything I need making it today for tomorrow 😃

[@zippo3300]

wow i want to come over to eat that look so dammm good

[@jamesblaisdell5571]

Looks great Jackie! I love your blouse it's very pretty

[@JackiesSouthernSoul]

Thank you James!

[@juanrodriguez6379]

Thanks for share ❤

[@Sunnydazeknits]

Mine always turned out rubbery. I don't know what I'm doing wrong. 350 degrees for 2 hours for 2.75 lbs.

[@lorettalouvros207]

Oh my goodness! You have outdone yourself!! This dish looks absolutely delicious! I am watching in the middle of the night and my stomach is growling lol. I just made a brisket with dry rub in the oven slow roasted for about 3 hours. It was so beautiful as well! Thank you for yet another awesome recipe 😊❤️✨

[@JackiesSouthernSoul]

Thank you Loretta!

[@josteg]

Wow yummy yummy

[@yolandaegbe]

Hi,❤❤❤❤❤love it ❤yes yummy I will try shall with you cooking videos ❤ thank you for recipes ❤ Bless Amen ❤

[@JackiesSouthernSoul]

You are so welcome

[@blkimble]

Great video!!! Looks delicious

[@CTDisqoTeck78]

Outstanding video post, thank you for sharing. I love making Corned Beef.

[@davekillen1581]

I like your video and I like the way you cook down-to-earth cooking

[@annlatham]

Oh my lord I cannot wait to cook this ! Thank you ❤️❤️❤️

[@JackiesSouthernSoul]

Hope you enjoy

[@feliciarichard686]

Thanks❤

[@mariapinheiro9149]

Looks yummy ❤

[@JackiesSouthernSoul]

Thank you 😋

[@natlye1808]

Yummy 😋

[@terrypoole9598]

Ill try.maybe mess up but god loves a tryer.Ha.

[@diskoBonez]

Thanks so much for making this detailed guide!

[@teresazuniga9261]

I’m just cooking right Now I’m boiling my Corned beef and try in Tacos I hope it’ works thank you!!💕🤗💕🙏

[@JackiesSouthernSoul]

Did it work?

[@CarmillaMirabeau-hg6dv]

Turned out perfect last time. Making it again. I had always boiled it. Never again! Oven from now on

[@kurtshinn9498]

Fried cornbread. I can’t wait

[@barbaramccarney1445]

I enjoyed the video I wish you had used a larger knife slicing it though, or taken it out if the pans. I was glad you said what was in the pan next to one in the stove top, I love sweet potatoes!

[@Diana-xm1dm]

Oh, I thought that the brisket had to be rinsed before cooking because of the salt content...so, then just don't add salt or anything with salt. Also, you look like Taraji P. Henson in the green t-shirt (yes, it's a compliment). God Bless

[@Ralondat]

It do. Please rinse off

[@traceylennon1204]

Or soaked for a half hour..

[@traceylennon1204]

Wait she DID rinse it!

[@Retire2crafting58]

❤ love the overn cooked one. Both looks yummy.

[@Diana-xm1dm]

@@traceylennon1204Okay, thanks. I didn't see her rinse the first one so I thought it wasn't necessary more like optional. But I did drain the brine and patted the brisket with clean paper towels. I don't recall my brisket having a seasoning packet along with it. Then I put the brisket in the oven and it was delicious, thank God. God Bless

[@zincchristina9296]

Great sharing My friend have a nice weekend ❤❤❤❤

[@JackiesSouthernSoul]

Thank you! You too!

[@mariebarchus696]

This simple recipe, oven style, was The BEST Corn beef I ever had. Don’t EVER BOIL Your corn beef again. Came out PERFECT

[@JackiesSouthernSoul]

Great to hear!

[@anneueland2227]

How long you bake it for on what temperature?

[@JackiesSouthernSoul]

@@anneueland2227 Cooking directions are in the descriptions.

[@miss2703]

Lol so funny! I was just telling someone I prefer stove over the oven

[@thibodeaux99]

My friend starts her brisket by boiling it but finishes it in the oven. She also cooks her veggies in the oven. Roasts them separately before adding them to the brisket.

[@stevenschultz6819]

Put a wet paper towel under your cutting mat and it won’t slip. Great job I never thought to slice the cabbage , thanks pat

[@JackiesSouthernSoul]

Great idea!!

[@angelteayoumeak5575]

Very yummy

[@jolinecharmant384]

Def going to use a broth instead of water

[@ajjamaal646]

When you boil corned beef, you need to then glaze it and then roast it in the oven for 10-15 min...

[@johnr4898]

I have given up on boiled cabbage it seems to be always mushy, so now I fry it with bacon.

[@kpj9028]

Try soakingbit in salt water for an hour then rinse it off and braise it is 50/50 stout beer and beef stock

[@johnr4898]

@@kpj9028 ok, i'll give it a try, thank you

[@calicocashone]

Fry it how exactly? With grease?

[@johnr4898]

@@calicocashone just fry a few strips of bacon for grease and leave the bacon in, or just the grease or use butter, this is not a deep fry, just a wilting fry.just till tender.

[@eveleo5066]

Mushy because u don't add water since it's already full of water.. I use to add water until a Chef from Jamaica told me to use butter... That's how I cook it now..

[@peggiebroughton2938]

Looks very good and you did pray before😅

[@dellyskitchentv]

I love your food

[@kurtshinn9498]

Nov 11,2022. I was loving the chopped cabbage I always chop in quarters but this time I’m gonna try it your way I like the white vinegar dribbled on top before serving on the plate. On my own of course. Wife doesn’t like vinegar lol 😂.

[@douglasduham9749]

Yuk. And she needs to get some lesson on cutting . I’m surprised she still had her fingers . Not very well trained

[@douglasduham9749]

You need to simmer corn beef never boil

[@kurtshinn9498]

If you make it in the oven is it better for corn beef sandwiches?

[@shirleysmith1073]

I use a seasonings bag for the pack of seasonings. I don't like loose seasonings.

[@kgrace9360]

U didn't 4get 2 pray. I'm gonna try baking the corned beef.

[@kurtshinn9498]

Amen

[@elizbethsegu6502]

What spices are you using pls?

[@RealestateinvLLC]

I used your video to cook today. Outstanding work and nice camera work, plus the pretty face towards the end was a bonus. Take care.

[@JackiesSouthernSoul]

Awesome! Thank you!

[@connielipsey1434]

Look good! I will cook mine in the oven in my Dutch oven and veggies separate 😋 😊

[@tombergins8215]

How long did you cook the Brisket in the oven at 375? And is that the same when you make beef Brisket in the oven not corned beef style? Also did you add the same amount of water to the oven roasted one or was it just cover it with water? Thank you. Looks Great.

[@halloweenjunkie666]

I add bay leaves and garlic cloves...but I smash the garlic with an onion

[@tropiclush89]

I always make a regular beef brisket and some how my partner bought a corned brisket by mistake. I seen a few recipes, I like yours! I seen your cutting board sliding, if you put a wet paper towel under it should stay!

[@JackiesSouthernSoul]

Great idea!

[@racheldelgaudio479]

My aunt boils it but used beef broth and a can of beer

[@JackiesSouthernSoul]

Sounds delicious!

[@kurtshinn9498]

Wish I had that background. Family. I don’t have Family like y’all.

[@karenlugo4026]

Some horseradish would be great on it also

[@maryjepsen4057]

Do you not turn the brisket over during cooking😊

[@JackiesSouthernSoul]

No!

[@janetteevans5852]

You got all the nice equipment but the chopping skills are making me nervous 😰

[@JackiesSouthernSoul]

Sorry!

[@sugarbaby685]

Ms. Jackie I am new to your channel. Have you ever done a video on how to cook sweet potatoes? I would love to learn. I have never cooked them homeade, only out of a can. Yours looked DELICIOUS!

[@JackiesSouthernSoul]

kzbin.info/www/bejne/naK3mZyjqsuCgbc There you go! You are going to love them. Way better than canned any day of the week.

[@sugarbaby685]

@@JackiesSouthernSoul Thank you very much!!!! I will try it this weekend.

[@annlatham]

Omg they are so good with marshmallows too I just add and put my oven on broil and let them sit a minute or so