Andrew Zimmern Cooks: Lobster Rolls

Thank you for joining for another fantastic and fun episode of AZ Cooks! A fun and easy recipe for the summer, support the seafood industry and make some lobster rolls.
Recipe video: • Andrew Zimmern Cooks: ...
Recipe: andrewzimmern....

[@mathewjacob3075]

I miss bizzare foods with andrew Zimmerin :(

[@studaniels7622]

You and me both brother!

[@moneyindabank]

I miss Anthony Bourdain. No way Bourdain killed himself.

[@lukassoki5558]

i miss Bizzarre fooods without Andrew Zimmern

[@zedmeister8832]

I agree 100%. For a similar fix, try "Best Ever Food Review Show" channel here on YT. Sonny is a remarkably acceptable substitute for a bizarre foods fix.

[@thematrix3663]

Try Mark Wiens He has similar type content.

[@wallacewallace4801]

What a THRILL to see one of the greats teach!!!! I sure hope this continues, Chef Zimmern ❤

[@destroyerj]

Andrew needs another TV gig. This time it should be on a major network.

[@monicaestill]

thank you Mr. Z You are so interesting and fun to watch and so smart about cuisine

[@Paintplayer1]

I want to have a dinner party with Andrew. I wouldn't even ask him to cook, although that would obviously be amazing. He's just been a major influence in my pursuits as a culinary hobbyist since I was about 10 years old, and seems like one of the most genuine people out there.

[@sonichedgehog8723]

Mayo, cucumber and black pepper mixed with the chopped up Lobstah. I'm from NH. We cook them 20 at a wack too.

[@lady4real75]

2021 has blown me away on crab in California. Snow crab ( 23.99lb), King crab (54.99lb). I make gumbo every new years, this year we did crab claws & Dungeness

[@poet519]

Love the kitchen also

[@TheSlotFreaks]

Hey Andrew next time you are in Seattle and want that taste of Maine be sure to check out Bar Harbor on Fairview Ave. A local Seattle business with roots in Maine. The lobster rolls are amazing, Yup you read it right..bringing all the flavors of Maine to Seattle. A definite must try

[@qkingoftears]

stay safe mr zimmern! looking forward to the next one

[@dianeredobladomollik5355]

Love watching you sir..

[@rodw4057]

Nice Kitchen with Japanese Knives looks like.

[@Linda7647]

I didn't even know you had your own channel until recently. To use an old cliche, I'm a "big fan of yours" and, to this day, still watch Bizarre Foods. Started the Ireland episode (with the bog butter) last night. I watch them on Amazon at night on my computer before I head off to bed. Sometimes my son watches them with me. Even during the most 'bizarre' moments, he doesn't even flinch, lol. However, I've seen most all your episodes of BF several times, but tend to watch them over again once I get through the seasons. I never tire of those shows.

[@ericlibbey6051]

We in Maine cut the rubber bands off the lobster before we put it in the water, no off taste. Just a thought.

[@DeniJasmina]

We in Georgia do the same thing.

[@darrenbradshaw6305]

salt and pepper crap taste so goodlook great

[@PlayaSinNombre]

I was so sad watching this. I had everything on hand… except a lobster.😢 but! The pantry saved the day. I did have canned salmon, and mackerel. So, I made the best salmon roll ever had!

[@TheJennyWalaShow]

I enjoyed watching your Bizarre TV show.

[@gibbzster]

Omg i used to watch him in bizarre foods. How nostalgic.

[@pepesoto7118]

Un saludo amigo desde México..... Siempre he seguido tus programas "comidas exoticas" mis favoritos y si pudieras decirme que marca es tu relog con correa en rojo

[@AngelaKSellsHomes]

I'm not going to be able to eat this after watching leon videos.

[@Nor_cal_aztec]

So this is where we went after pawn stars

[@darkleo728]

Where can I find the video where he's talking me to, cause the other cameras getting all the business?

[@ericeandco]

Always take those rubber bands off the claws before you cook them. They’ll make the claw meat awful.

[@NigelTufnel612]

you can skip ahead at least 20 minutes if you just want to learn how to make a lobster roll.

[@carollavigne8398]

I don't like to see or know nothing I buy them from the market and have them steam them right there

[@billparrish2506]

your boring me with all of the talk

[@OrbitalTrails-x5s]

Agree

[@pcrealty]

very disappointed

[@phenosin1]

Too much talky talky not enough cooky cooky

[@frankiehallett2306]

There's a difference between crispy, crunchy, caramelized rich amber Golden brown and burnt. The rolls were burnt. He should reinforce his knowledge of maillard browning reactions. Again, the rolls were burnt. See for yourself. Lol

[@HoneyAndSulfur1991]

karen

[@troyellis435]

boring. too long.

[@haniadel157]

All the way from Egypt I just wanted to say hi and thank you Andrew for making many many days of mine better by just watching Bizarre Foods.. every episode at least four times, never gets old always interesting.. thank you for all the joy and i wish you the best my friend.. be safe and Have a good day..

[@DOUGandNIKI]

WOW...we just did a lobster roll review on our channel last week also. I guess it's that time of year.

[@Soco1029]

Warm meat with butter in a toasted New England roll is actually Connecticut style

[@SuiGenerisAbbie]

Why didn't he know that?

[@davidv6147]

Hey Drew, It’s cool man, we all love you, whether you relapsed or not. You are awesome and have inherent value.. we love you bro! You don’t have to go on and on in meetings about how you did this or that big thing- you’re more than enough, just being you. I’m saying what so many others have told me, but don’t have the guts to say, cause you will cut them down behind their backs. But it’s cool man! We love you just the way you are!! Please just relax and be happy being you dude. We all love you, I promise!

[@AuntBecky1]

We have a small apartment. If we cook seafood, it will smell up the apartment for the better part of a week.

[@georgejarkovski7385]

More ads than lobster. So thick with ads. 12 ads for a 36 minute video. Zimmy is hungry for that revenue.

[@OhSankYouDoktor]

At least he's not purse snatching anymore!

[@SifuFreeGamer1417]

Fast forward to the end to cancel the ads

[@andrewnielson4562]

THANK U WEARING THICK BLACK EYEGLASSES MY WIFE & I SAY U LOOK GOOD FROM 1 ANDREW TO ANOTHER ATB HAVE GOOD DAY

[@tvhealingsound7451]

wow wow amazing recipe👍👍👍 I like a lobster❤❤😍🤩 I learn a lot while watching your video today😘💕💕 have a good weekend🤗🤗🌹

[@Super020469]

Andrew, it's hot in Michigan and as always, if it looks good eat it/which everything that you have ever done and made always looks good 👍🏻👍🏻👍🏻👍🏻👍🏻

[@JJ-gj2go]

The first lobster roll you described is the Connecticut lobster roll.

[@bccev770]

Bizarre Foods classic show and you got a strong stomach.

[@mstiff402]

I’ve seen every episode of bizarre foods. Loved the show. You have significantly expanded my cultural and culinary intelligence. Thank you Andrew!

[@Paulzypaul]

whats the thing on your arm?

[@Estenberg]

I LOVE that you collect maps. Me too. But why only 19th century maps? I do have some Civil War era maps and battle charts, and also a few maps from early expeditions into Western North America: all great. But mostly I collect good copies of ancient maps, and of archaeological maps (like maps of the undersea coast of India where ancient ruins of cities have been discovered) and recreation maps of Ancient Rome, Jerusalem, and Carthage. I also have an 8 ft long early 20th century nautical map of the Baltic, which is one of my favorites. But these are all copies. (NOTE: I do have every Michelin map of every country and region in the World [except central Antarctica] which, when linked together on the wall, fills up an entire large room from ceiling to floor.) I also collect swords, puppets, prayer rugs, uncut precious stones, masks, and hand-blown craft-glass, all original. But you must have the original 19th century maps. Is there a link to pictures of your collection?

[@SirSamuelofLouisiana]

What's the deal with that bandaid covering something producing from his right forearm?

[@michaelbrinkley5773]

He’s looking in the wrong camera. But other than that, awesome show.

[@Crickmasta]

Watch a Marco Pierre video. Then you’ll see wrong camera lol

[@cecilycook5592]

Hes also doing more than one video at a time.

[@maxentius681]

he streamed this live, 1 camera to record, one to stream. Hes obv looking at the camera he is streaming with.

[@bigoh5797]

Excellent Video, Long Time Fan Andrew!! Are You well ? I noticed the port above your Watch , I Could be mistaken.

[@davepitts9705]

You are Magical Andrew...Food is unbelievable..

[@ntanoselove9878]

I'm hungry 🤤

[@tdlproductreviewsrcbashing3141]

Andrew I really enjoy your cooking show and I truly miss your tv show bizarre foods and zim list! Will you be coming back to tv in the future? God bless

[@anatasiamalcolm1249]

How can you use the same kitchen towel to wipe your mouth and hands after eating! That 1 opened my eyes. Hands I can say okayish for wiping your hands but your mouth! No! After you have used that cloth on the board the, knife, skewer etc. That can be soo dangerous and is unsanitary. I also watched a video with u once and you use the same towel to wipe your sweat while keep using it for cooking purposes😬 Please don't do that. You need to be more conscious unless its a habit! Nonetheless, I love your videos and your demonstrations. I learn alot from you as I am aspiring to be a great chef one day🙂

[@noctus1409]

Mr. Zimmern(on your tv show...) you are one sarcastic bastard...Lol but I love what you do...❤😊

[@raoulroger1982]

so boring

[@Hybridgtr]

Make a conscious effort to reduce the amount of "umm" & "ah" in your dialogue my friend. It is ever present in this episode. Cheers!

[@stevenboyce4782]

I have ate at Reds Eats and Days also both great places

[@gregjohnson720]

Another hello from the Cajun Carioca in Rio de Janeiro. I am a great fan of everything that you have done and will do in the future.

[@geraldb4201]

im in maine and ruke of thumb here is boiling water and 7 mins a pound for a single lobster or lobstah or if your a fisherman they call them buggs lol

[@kerrylarouche-kuncho6015]

Big thumbs up my fav in ME is to do the Cabbage Island clambake!

[@debbiegagnon1654]

Awesomeness! Thank you for your kind words. Love your shows Andrew! Debbie from Red's

[@maphisasisho8183]

I never seen you eat bizarre foot in South Africa Andrew. Why?

[@Arcturuos]

should really remove the rubber band from the lobster, you will not be able to get the taste of boiling rubber out of the meat.

[@pjourneys5337]

Lobster rolls is charming!

[@acmecomments]

his mid section is bigger than butter bean's! no wonder he wont take pictures with his fans at atms

[@ywdwarner]

The current consumption of humanity is not sustainable , the ocean only has so many lobsters in it ?

[@jonathanrichardson122]

I see you have gas as well as this electric range, which do you prefer?

[@FCWW87]

Lighting and the thunder thunder. Sweet video!

[@superangel1139]

*Andrew Zimmern* Which location you liked the most ? ♥️

[@RichardErickson-u3f]

Big fan and à çook thank you love seafood 🦞

[@rickeaston3228]

Why don't you fix your horrible audio quality?

[@dougwright111]

Can you let us know some of your favorite retail suppliers?

[@christianbrendel3728]

Andrew, I love you and have been an incredible fan for a long time. I have seen everything you’ve done on Travel Channel. Stinks how that channel has gone downhill, in my opinion. Sorry I am saying too much. Shorten the videos, it doesn’t have to be a cable tv length. You don’t have to fill 30 minutes to make a lobster roll. You can be informative and discuss everything that needs said it ten minutes. Try to condense 😊

[@christianbrendel3728]

I understand these are live shows. But condense the KZbin version.

[@johnkjetil]

I like that do not talking to much. You are a good foodmaker.

[@justaddmusclecom]

Love that kitchen. Andrew looks like you lost a bunch of weight. Good for you sir. 🙏🏼🙌🏼

[@yulianarivera4847]

AZ I feel like it's been a long time.... So happy to see you again 😁

[@kaythevillain1]

Great show, but whats the deal with the sound tho???

[@diligentguru6696]

Missing Bizarre foods, Good to see you again ...

[@risma187]

u talk too much it gets boring after 1min

[@crazygambler920]

I hate mayonnaise on anything except tuna

[@rogercollins3]

That lobster tail looked gross, sorry.

[@yellowman617]

i rather you freeze it damn smh.....

Coocking wih rubber band?

[@yeongkim1207]

This will get more hits if it's shorter and sweeter.

[@mustafa2062]

Yeong Min Kim and some back ground music lol

[@kazoo400]

that knife sounds like a hammer

[@NuggetAshley]

Amazing!!! Thanks for the content!

[@kuskut]

Do you not remove the middle vein?

[@risma187]

not like u was brother before

[@andymercado9335]

I'm glad he's back

[@soschadao]

You look like mr mcgoo

[@random_observer777]

too much mayo fool

[@pcrealty]

pick up the pace

[@disheswithdarren3779]

Andrew good night from Canada. What happened to your arm or what is that tube for? I hope all is well with you because you are a amazing host and culinary king 🤴. Your travels across the world on Bizarre Foods has been fantastic for me. I am originally from Jamaica 🇯🇲. Where you have been also I hope you had a great time there. All the best and keep up the fantastic work also the Colan with Mark Weins was epic as well.

[@SpaceLifeSelfSufficiency]

Epic recipe! definitely making this! subbed stay connected!👍😀😄😎

[@dianeriedel9917]

Who cares??

[@-OICU812-]

LOL What a producer! She let you burn those buns. I saw her panning over to them, and I'm thinking, "Oh yeah she knows he's burning up those buns. Hilarious! 😂😂

[@manjunathjai2668]

Super sir 👌

[@tmlocalone]

Thank you

[@DeniJasmina]

Is this the same guy who hosts Bizarre Foods? Doesn’t talk or act like it. Hmmm

[@macallanvintage]

Appalingly unprofessional.

[@midori1954]

Yummy.

[@jgtube]

@AndrewZimmern Hey Andrew I follow all your shows on TV and I was just wondering in your trip to Buenos Aires the cut of beef where you said you had a religious experience with. I went there but due to the lack of knowledge of Spanish I couldn't ask the owner. Can you tell me what cut of beef was that and what is its name on the menu, please?

[@raphealfrancis3715]

ACC