Andrew Zimmern Cooks: Pork Ribs with Sauerkraut

[@Richard-s5i5n]

Thank you, Mr. Zimmerman. I know that I will enjoy this recipe because it’s your’s. And secondly because I loved watching your television shows over the years. Thank you for sharing your recipe.👍

[@Rosk03]

I've seen Andrew a million times and this is the 1st time i've seen him cook! Let's GO !!

[@davidzkitchentips7648]

I have been an absolute fan of you Mr Zimmern, I spent my childhood dinners watching episodes of bizzare foods ❤️❤️

[@Moktan-Digital]

we missed you Andrew, good to see you back

[@titobobcookingvlog]

Your my idol chef.your the best chef ever for me.always watching your channel.

[@TamaraInTanzania2]

I was adopted and my grandmother was polish roots....she made this so good

[@jonnibelugabat2600]

This is perfect! Look how much the overall quality and production has improved. Keep putting up quality content Andrew!

[@Rosk03]

Very nice quality indeed... Visuals and sound are excellent...

[@sharonharling3919]

Andrew Zimmern, you are the best! You are a natural at what you do. Thank you for inspiring me to be a better cook.

[@carolbenson6524]

Finally found the recipe that was authentic. Thanks so much!!! This recipe is similar to how my Polish grandma made it

[@scarletibis3158]

My favorite meal. Always asked mom to make it for my bday

[@Narlynaarr]

That oil splash tip! Thank you!!! Why didn’t I think of that...

[@AndrewZimmern]

You are so welcome Hannah!

[@rumenhristovandreev]

Hey Andrew I love the videos! Learning a lot from you! Miss bizarre foods, was my favorite show before they took it off air.

[@serzhserykh2327]

I watch your videos with pleasure. Hello from distant Russia.

[@AndrewZimmern]

Thank you so much!

[@philip5116]

Hi

[@vivianlind9221]

Very nice. Instead of pork ribs I add Kielbasa! Love fresh but will use smoked. I buy sauerkraut that has white wine in it . Love your ingredients! I grate the apple and carrot

[@AndrewZimmern]

Delicious! Thank you for sharing!

[@susandinham1999]

This reminds me of my grandma, I’ve never found the recipe so thank you Andrew!! I can’t wait to make it 😄😄

[@JT-py9lv]

Been eating this for years. Made with homemade kraut. Very German recipe. My German/Russian grandmother this just about every Sunday in the winter. Except she grated the apples. Most made with a pork roast.

[@userPs91victory]

Thank you 🙏 Thank you 🙏 for this recipe I always had a hard time cooking pork. Saved your recipe

[@thunderduckie01]

I've heard a lot about this dish. Now I'm gonna have to try it!!!

[@AndrewZimmern]

You have too! Hope you love it!

[@mymyersfamily]

I'd like to have this recipe adapted to crock pot, as that's what I normally use for spareribs & sauerkraut.

[@pamelatilley5865]

That looks great.

[@leehae9965]

It looks delicious and healthy 🍎

[@AndrewZimmern]

Thank you!

[@ShadamAran]

that looks amazing

[@DaleWinarski]

Andrew knows food.

[@Stephanie.hall5154]

Man that looks good.

[@rgruenhaus]

No mention of oven temperature?

[@108doublestitches]

should have included the hardest part which is prepping the ribs. they don't look like that in the supermarket so how did they get that way?

[@barshaba1]

Can you recommend a brand of white wine?

[@furysmith6564]

Looks great but you said never boil the meat but you brought it to a boil when you added the wine! And when do you add the kraut juice? With that said, I made it and it’s delicious, lol

[@larryhubert8101]

my mother made with pork chops caraway seeds a must gonna try this will never try durian though

[@jameschainey2343]

After many years iam going to try it your way, by cutting the ribs horizontally also adding some dill .

[@Doostie]

what about making this in an insta-pot

[@alanlevine3984]

Can this be modified to an instant pot recipe?

[@NotAnotherGrill]

Fabulous.

[@AndrewZimmern]

Thank you!

[@warcraft8226]

thanks

[@SuiGenerisAbbie]

Porkie-Poo, I ❤️ you!

[@tomschantz3219]

The traditional method is to slowly cook ribs and sauerkraut in beer.

[@estarlioness333]

Oooo

[@curvykitty6606]

Grew up on this add like 2 tablespoons of vinegar and 1 tablespoon of sugar changes the whole dish.....

[@steenjakobsen6561]

shame on You, You make me soo hungry! :-)

[@dougmphilly]

nyc jewish grandparents cooking pork ribs must had made you stood out. i don't get kosher. mom's side is from boston, fried clams and scallops were cheap eats back then.

[@jdstencel6203]

Kapusta....kinda

[@ZFlyingVLover]

probably better with country style ribs cause they're cheap

[@christopherw4527]

Worst sauerkraut I ever had was cooked with apples. Leave out the apples and you will have an improved American dish.

[@1lenzter]

Sure looks awful!!!