Andrew Zimmern Cooks: Pork & Shrimp Wontons

This is one of my favorite foods in the whole world. Simple, delicious pork and shrimp wontons drizzled with chile crisp… it honestly doesn’t get much better than that. Plus, they’re super easy to assemble, the only mistake you can make is overstuffing your wonton wrapper.
Recipe: bit.ly/2PXdCAh

[@CatsSleepyHollow]

Love the no-Ads video! No annoying interruptions!

[@devilinside1396]

You and Anthony made me love and appreciate food and travel, thank you for that..I love that you have a channel, I enjoy every post, keep up the great job and just being you 😊

[@notthatnancy6998]

The highlight of my culinary week. Thank you 😚

[@UnaChefenlaCocina]

Hello friend, seeing your recipe for wonton with pork and shrimp and the technique to make them perfect, very simple and they have been luxurious, I have loved it, thank you very much x share

[@TheGwinnettGirl]

Loved the knife technique, wrapper tips for the wontons, and how to process steps for folding. Thank you. We are ready to make some at home!

[@AGTsakumis]

Andrew, you are absolutely magical--as always.

[@jim6881]

Where’s the link to the chili crisp recipe? Can’t find it on his website

[@lorarooks5515]

I lived in Sichuan for 4 years and this makes me so hungry and homesick

[@MegaAshabasha]

Half golf ball :) That dip is the best, thank you!

[@garliclasagna]

best cooking channel by farrr

[@benilda_lovesfood7995]

I love how you cook and everything you make!!! 😋😋😄😄😄

[@CBeatty59]

Made these and they were a huge success! A bit labour- intensive but well worth it and fun to make. Made 38 for four people and they disappeared in no time!

[@kimmy1984]

Thanks for sharing your recipe.

[@RuthlessGaming5849]

I will definitely give this a try. Thank you

[@Joel.Rogers]

Looks delicious as always!

[@reno-koreanfoodlover6569]

Thank you for all your hard work :)

[@clishav]

I love your thorough explanation! Thank you! Yummy!

[@sssbunty2536]

Sir you are just awesome,no words to say

[@prajnaparamita9299]

The key ingredient is Sichuan Peppercorn(Hua Jiao), which is probably the most UNDERRATED spice in the world!

[@blistersonmyfingers9321]

Uncle Rick says the same thing.

[@kentcostello8099]

Going to try it out thank you.

[@barryburns911]

Definitely putting this on the list to try out. I'm in New Brunswick. The one in Canada:-) We get really nice local scallops. What do you think about minced scallops instead of shrimp?

[@Greenwashing101]

1 am here and got me so excited to tomorrow. ill make this (happily living in asia) 🥳

[@makotonikaidoh7993]

Looks awesome! Thanks, man.

[@darthdewit6814]

This sounds amazing

[@evik1647]

Thank you for sharing your fun and recipes with us. Stop confusing us every two days with or without a beard. Admit it that some are older videos but always interesting. You look much better without the beard but if beard makes you much comfortable it's up to you!🤩🤩🤩

[@dirtmcgirt6531]

The double two hit treif combo. Its the sin that makes it so tasty

[@julienprevost5409]

Anyone have the link to the chili crisp oil he uses ad the end ? Can't find it on his website... Thanks

[@monicacharming3123]

I missed you!

[@jenniegardener7667]

Thank you,!,

[@amangogna68]

Delicious !

[@kirkmarrie8060]

Awesome tutorial! Thank you. Beard?

[@thankyoucomeagain9130]

Asian food is damn good...yum yum

[@AkaKoii]

Wow!

[@christianhansen3292]

yum!

[@31337ification]

Do you need to de-vein those shrimp first?

[@GLUTENX]

not andrew zimmerman with an entire shun knife block *cries in poor* LOL

[@shanaethomas2294]

I loved the beard

[@tayevelyn3372]

So yumy but if u ad sole fish powder,wil b pefec, bes of al!

[@PrincessDrRe]

I had got used to the beard. You look 27 1/2 years old now. 😊

[@teecheeks]

Andrew you’re still handsome 😉 But I truly miss the beard!!! 😂♥️♥️🥰the won tons look delicious 😋

[@pokerbosscycler]

its a repeat i think chefs to that. i saw the last one at his house. and the beard was all there.

[@destroyerj]

Andrew, I am SOOOO jealous of your kitchen. DID YOU SHAVE YOUR BEARD OFF??????

[@valenguajardo6625]

You tell us what's in it but you don't tell us the measurements

[@adenrios423]

I would never add salt if I’m using soy sauce tooo salty

[@MrDanbecker]

Laisse pousser la barbe .. T´es plus beau avec la barbe .. 🙂👍

[@anonymousmc7727]

I don’t eat ccp recipes

[@adenrios423]

Stick to trying foods stop trying to cook 👌

[@1lenzter]

Too bad he had to do a show on his hatred of Trump! Von zipperman couldn't keep politics out of cooking!