Andy Makes Mushroom Larb with Peanuts | From the Test Kitchen & Healthyish | Bon Appétit

[@amitzyraizy7774]

I miss the part when others come taste the food. Would love to see that in the videos plzzz.

[@SevenBates]

Yes, you missed the part where the interesting people come in. Andy is too much of a jerk, and nobody wants to. Also, his culinary ideas are kinda meh. I don't think anybody wants to be caught on camera displaying false enthusiasm, or their honest opinion. Because they're nice, interesting people. Unlike Andy.

[@Olivia_Hye]

Seven Bates what? Andy is a queen. Get out of here.

[@lucymziri1130]

@@SevenBates what the heck ? Ofc not. We love andy, he's funny af

[@liadiaz1379]

@@SevenBates who hurt you

[@SevenBates]

Andy did, by obviously wanting to be in videos all the time, and then acting like they're a chore when he's in them. Look at the views. Average of 5 million for anything Claire does. Brad? He brings a solid 2-3 million views per video. Andy? Not even close. Seriously, he's anti charisma. Bleh

[@manveersihota2795]

KZbin main page: "Andy mak-" Me: *IMMEDIATELY CLICKS ON VIDEO*

[@3munequitas]

me too!!

[@HowToMakeDinner]

Hahah! Sounds about right.

[@harshbajaj]

Me too ...I love Andy😍

[@dionisiojunioroliveira3110]

Two

[@rall860331]

Lol, I’m the oposite. But I most of the times enjoy his recipes.

[@tiarastips1588]

Chris Morocco’s perfect posture makes no sense!! So consistent and perfect! It’s astounding!!!!!!

[@dsoules4749]

He literally is so attractive like idk what it is

[@alexisangulo9357]

He just is. :))))

[@JoshMarshain]

@@Al-Akram92 not every Persian dude has Andy's looks

[@Alternatoast]

It's his face and muscles

[@sitranine8369]

Them cheekbones

[@prettywildnights]

It’s the olive skin, facial hair, bright smile, and charming af oh and he read all of Harry Potter so 10/10 highly recommend

[@lvodniza]

Showed this to my mom, she said “did you send me this because of the dish or the chef”

[@lwstallsmith]

Straight to the thirsty comment section 😆

[@moiclarence]

Law Stallsmith-Jahn gay*

[@lwstallsmith]

Clarence Lee what’s the point of this comment? Explain

[@moiclarence]

Law Stallsmith-Jahn lmao its a straight-gay pun chill

[@GeoffreyAlan]

Watching Andy chop is so relaxing.

[@wadewave4323]

would be funny if he slipped one day ..... :)

[@HowToMakeDinner]

Watching food being made in general is so relaxing! I've been hooked from a young age :)

[@GeoffreyAlan]

Wade Rowley as long as he doesn’t get hurt!

[@GeoffreyAlan]

How To Make Dinner same!

[@johndough8219]

Red pants must have her own fan club...

[@xaviercaceres296]

who is she??

[@jordanconnely9602]

I'd be in that club!

[@bluesquirrel2472]

If you look at the profile pic you have with peripheral vision it looks like a panda

[@sami711]

Veronica Spera is red pants.

[@manveersihota2795]

Can we just have a video of Andy chopping while talking into the camera?

[@valkyrie273]

I'd watch that.

[@BradPower]

ASMR Chopping Channel, "Andy Chops"

[@SecondEvilEx]

What will I benefit from Andy chopping food?

[@BradPower]

@@SecondEvilEx He will look longingly into the camera the entire time he does it.

[@hornypotter8679]

'Why are you smiling?' 'Is there something wrong with my face?' I really love that part. 😅

[@BurchyPlatypus]

Just made this for dinner... it slapped. 10/10 would recommend.

[@cameronjohnson3354]

They really got us talking about red pants 16 months later

[@jessicathompson00]

we doubled the recipe, used a mixture of shiitakes and veggie ground, and subbed Maggi sauce+soy sauce for the fish sauce and it was SO GOOD. Every Bon Appétit recipe is a win lately!

[@ramonc1942]

This is gorgeous! Truly a gift from our planet! The umami abounds!!!!!!!!!!!!!!!

[@hmgcrawler]

It's never laab without the rice powder...100% lao dish

[@edwardssistershands]

I thought it was Thai?

[@botiful86]

Yes you are right and also no you’re not right . South East Asians have their own version as well. Lao ,Thai and even Khmer ppl make this dish .

[@Bยอดเพชร]

It's yummy anywhere.

[@healthysandwich1503]

I much prefer the Lao laab than the Thai larb

[@EMSNEB]

It kills me every time he says "laRb" emphasis on the Rrrrr

[@EricRn218]

This recipe deserves so much love

[@thomasp1946]

Andy is great, I love this healthyish feel good food plan series

[@SpicySammie]

Andy can make anything sound and look good. He knows what’s up! 👍🏻 ❤️

[@NiceyNiceGuyMike]

I have made this twice now (with addition of pork belly) and it is amazing. The mushroom browning method is key.

[@MiCKi914]

OMG I love Andy's confidently chopping without looking

[@gurmeetsidhu4682]

This series is awesome. The combo of great personalities and healthy recipes that are new to me are perfect

[@TheD510addict]

Andy/Bon team, I like the vids but I have something to add to this. I eat this style of food everyday (my wife is Thai Lao). I would change a few things with this; 1) use Oyster mushrooms, pan or oven roast them, then shred them like string cheese. 2) You must have Cilantro, obviously some peoole don't like it but it makes the dish. 3) You must also have pulverized toasted sweet rice (uncooked stickey rice that is pan toasted and pulverized....I use a vitamix). 3) Use Thai chilis, just less of them. 4) Finally, once everything is cut and the mushrooms are roasted and shredded, smash in a large clay or wood mortor and pestel. It helps create the texture and flavor of authentic Thai/Lao food (larb [pronounced laab] is more of a Laotion food].....should also be eaten with sticky rice (moderately if on diet).

[@Hollis_has_questions]

i'm already planning on using Thai chilies, but love the cilantro idea! i'll also try some pan-toasted sweet rice powder, judging by many comments.

[@MyPugBiscuit]

Derick Jahnk yes!!! #4 spot on! I like your take on it better haha.

[@cuervacho]

You mean cilantro instead of mint or in addition to mint? Thanks!

[@TheD510addict]

cuervacho - I guess it depends on your preferences. If I am making Jaew with mushroom I dont like mint in it. I use Cilantro and Green Onion and maybe a type of Asian Basil. With Beef I like Mint and Cilantro.

[@cuervacho]

@@TheD510addict Thank you very much! I'm really not familiar with this culinary tradition so any tips are very welcome :)

[@ashleynguyen621]

I really love watching Andy’s videos. Ive tried some of the recipes and damn they are so flavourful and achievable. Please keep making great content 😍

[@etherdog]

Andy is a good cook and he does interesting recipes. He is a cooking icon.

[@huggledemon32]

I love that during the shallot chopping, the guy in the background looks like he's in serious contemplation with the stand mixer!🤣

[@samanthabaylis8967]

huggledemon32 Chris is always like that I swear 😂

[@heyitsjujuu]

Lao community represent! 🇱🇦 Please educate yourselves, Thai restaurants we're introduced by Lao people in fear that marketing Lao restaurants won't be successful. Years ago, Thai people looked down on Lao people. Laab is actually a Laotian dish. We eat it with sticky rice.

[@MyPugBiscuit]

printedtea ✊🙌

[@ihearttube]

Yeah as a Thai person I feel bad about this. We have a lot of dishes in common but, if I have to be specific, Laab is more a northeastern Thai dish than a Thai dish and could be more Laotian than Thai. Since the Laos-Thai borders were fluctuating for the past hundreds of years even before we have these modern nation-states, a lot of things are both. And Laos don't get enough credits for the food advertised as Thai. Actually many things are Thai to the West but they're actually shared by more than one ASEAN country like Som Tam and durian.

[@GrandOldPainter]

Red pants lady needs to host a video! Those are some foxy pants, Austin Powers would approve.

[@LTSmash414]

Andy, you might be a Star Wars, but you're serving up quality after credits content like an MCU

[@Santasei]

Well this beautiful man makes my days better everytime i watch them haha. I am of Thai and Iranian descent so makes me even more in love with this guy 😍 Also Original Larb (pronounce Lap) is a national dish in the country of Laos 🇱🇦.

[@AC-qo8oq]

Wow! Thai and persian? That’s a great mix. I bet you look very unique. I’m full persian.

[@Santasei]

A C Hi there, People think I am Hazaragi/Afghani haha

[@AC-qo8oq]

Liam Naopole that’s funny. That’s a good visual. It makes sense since the Mongols conquered so many territories.

[@NOTANOTHERCOOKINGSHOW]

Chicken Larb is always a go-to for me when I'm eating out.

[@hifromthestudio]

I grew up with chicken larb! I go home from college for my mom's cooking and this is def my request. I love all of the herbs and spices in larb SO GOOD!!!

[@MostlyReferences]

"You know I larb you."

[@safhammed9131]

I larb you 3000

[@Thomas-ck1tm]

i'm asian and love larb....this is an ingenious recipe...been watching u guys vids for a while and this dish put me over the top...just hitted that subscribe button...great job guys

[@MawenMendoza]

Literally obsessed with everything mushroom. Who else ?? 😫😭😂

[@RikkyBi]

Sameeee

[@HowToMakeDinner]

me. Definitely.

[@LisaMichele]

Meeee tooooo

[@Jalexb7]

Yes, I love them so much!!

[@Yadiloveswrasslin]

Sooooo me XD

[@Rosk03]

Sound quality is real GOOD ! Thank you kindly BA !

[@brqvlnfoodie]

“the other one” is star trek!!! never forget wolf 359!

[@charlesmonson2129]

Thank you for this! It will be one of my new staples. I made it for the first time tonight and was in heaven. It blows my mind that I could just throw something together that I would be thrilled to have served to me in a restaurant. More veg please 🥰

[@phongkanphay]

Interesting for vegans. I am Thai and I wouldn't have thought of shiitake mushroom larb ลาบ.

[@HowToMakeDinner]

Minus the fish sauce! A soy/kombu combo would be good!

[@b2h316]

@@HowToMakeDinner I think adding a little bit of mirin would be nice, fish sauce has the most a little bit of a vinegar quality to it

[@ihearttube]

You wouldn't have thought of shiitake for larb? Like ลาบเห็ด? We put mushroom in larb all the time.

[@phongkanphay]

@@ihearttube well, maybe your version but not in Thai or Lao cuisine, not that I have ever seen.

[@ihearttube]

@@phongkanphay but you know of ลาบเห็ด, right? Just making sure.

[@jamesdelatorre5634]

This entire video is just giving us more reasons to love Andy

[@ivanviolet]

I LOOOOOOOOOVE ANDY AND EVERYTHING HE DOES!!!

[@craiasanoptii]

This recipe sounds absolutely delicious. Will make it today.

[@hollymay5522]

Allicin.... it's like a two part epoxy

[@lullui22]

More veggie recipes please!! :) i watch them all though just bc love every chefs personality

[@Supergibzzth]

Omg finally a Thai dish. Love love love u Andy and cheers from Thailand.

[@icy2527]

As a Thai ,I half-approved it as Larb .It's more like Yum or salad because of Larb use dried chilies ,Yum is opposite . It's a good try Andy !!! Keep trying for Thai recipe !! I like when foreigners have different view of Thai foods . By the way. You could substitute fish sauce with soy sauce and it's turnout to be perfect vegetarian dish !

[@rotciv1486]

I just cooked it. it was pretty great and easy to make!! I love thai food, all spices and nuts :)

[@ShawdiR]

Before he even said Elaine, I was thinking “Elaine, of course.”

[@sidekicks1403]

Andy’s smile is so warm and cute omg im drowning

[@semco72057]

That is a nice looking dish and I may get the courage to cook it myself. Thanks for sharing the recipe with all of us.

[@dancoll8166]

I love you, Andy! I can't wait to try this creation.

[@ivobut5218]

how do I turn on notifications just for Andy's videos? 😍😍😍 love him

[@StreetFoodDelicacy]

The way they shoot everything I just love It :)

[@peach_bearies]

i absolutely love this feel good series. i bought the ingredients for the salmon salad and i’ve been eating that for like a week now lol next is the chicken soup for me!

[@Triairius]

This looks delicious. I've got to try making this.

[@leegoldberg]

Andy's videos have become my guilty Pleasure

[@mrslimjim2219]

Everyone needs an Andy in their life honestly 😩

[@bethbudwig]

Andy is awesome. And this looks delicious.

[@jdwoods2008]

I made this tonight! Super recipe Andy! Thanks! I didn't have mint, but I used basil instead. I also added a good sprinkle of coriander, it seemed right.

[@davidlunavelasco6862]

what a nice guy is Andy, and what a nice recipe. Thanks.

[@luludaniels7346]

When he kept tithing the mushrooms while they were in the pan!!! Like dude you know it’s hot right!!

[@maplemeep]

but who is red pants

[@Knightfall23]

WyrdPleigh 8:34 thank me later everyone

[@j.r9.276]

WyrdPleigh maa MAN asking the real questions

[@GlytcheD]

@@Knightfall23 Thank you.

[@joshbain66]

@@Knightfall23 u think she did that kinda walk on purpose... I'd like to think she did

[@maplemeep]

@@lis7742 ty

[@zacholzapfel]

Made it! We used 2 serranos since they were smaller. Not the best move, so we chopped the cab up and wilted it in with the mix. Added some sambal bc then it was not spicy enough. Perfect move. Added a bit more fish sauce than he did and a little ponzu...just bc we like ponzu. Its now completely different but the fix made something awesome and way more bareable. The chopped wilted cabbage makes it kind of like noodles which is pretty cool too.

[@bethsummerfield9855]

Sounds and looks AMZING!!!!

[@djlexington1]

Start the video to cheeks loving it

[@woohdjalfie]

Did anybody else notice Chris' posture in the background? A+

[@donovanb9020]

Like serial killer. 🤣

[@itsMickerz]

Andy is adorable!!!

[@teriscallon]

this makes me so happy

[@melvinr23]

WE need MORE videos!

[@Devyyy]

Another recipe I'll look to make soon!

[@broko_]

Does anyone else go through phases of favourite BA staff?😂 Claire used to be my fave but now I can’t get over an insane love for Andy and his food😍

[@Hollis_has_questions]

my faves are Carla and Andy, but i really like them all. Andy's Persian food is so wonderful, and Carla does this amazing falafel-spiced sliced dead-ripe tomatoes with chickpeas, herbs, and yogurt on flatbread that i'm in love with ... i watch the video over and over. just like with Andy's Tachin and Ghormeh Sabzi.

[@theminiaturelife3821]

this looks incredible!

[@MarshallCrumiller]

Made this, it was amazing. If it's too spicy, just add the peppers a little bit earlier while it's cooking.

[@samodave]

More videos of Andy!

[@minlim1919]

love andyyyy

[@jeremyscheatday7305]

I don’t know what larb is, but I trust Andy’s skills.

[@yaya7337]

Love Andy!!!!

[@TheFlaptrapper]

I think Andy would make the perfect dessert for this dish

[@scampinyc]

I made this last night. It was easy and delicious, and I it served over quinoa.

[@rotciv1486]

just finished cooking this and it was great!!

[@kassidi621]

I would like to see more relatable recipes that are easy to work into a weeknight.

[@dr.froghopper6711]

Mushrooms are literally 90% water so it takes quite a while to really brown them well. I make mushroom ketchup with Shiitake and it’s amazing!

[@laclapp7]

Chicken and duck larb seriously were the only things preventing me from eating veggie based, thank you so much for this recipe. I like to put crushed toasted rice in mine instead of peanuts, but that looks like it’s good too!

[@bruno.vet.f]

Feels good to refresh the feed and see this

[@silkthyme]

I like that you don’t do that annoying “mmmm” when you taste your own food

[@osmarcastillo5496]

Andy is so adorable 😍

[@Bakuta1103]

Those arms... ❤️❤️

[@BTiffney71]

Ikr! I was kinda disapointed that he was not wearing one of his tight white t-shirt the only time he's not wearing an apron but at least he rolled up the sleeves 😍

[@ushindiraha]

He is cute mmmh

[@Thompers]

00:06 lollll beanie girl staring at red pants

[@shuey298]

lmao nice catch

[@SitcaProductions]

A shot for every time he say “BROWN” 😁🍻

[@santolify]

Healthy stuff! I've got to make!!

[@nml5536]

pretty keto friendly!!! nice recipe.. definitely going to try

[@takeshi_zero3271]

I can cook Thai food for Andy every day

[@haydenschoen]

Just made this tonight! It was an amazing meal!

[@kathrynruckman1283]

Love me some larb. This is a yummy version. I’ll try it, but instead of rinsing shallots I soak in rice vinegar until dish is ready.

[@doraluz1855]

Me encantó la voz del padrino ! Y la receta también!!! Jajajj

[@PschocatIII]

i made this for my dad and came close to tears it was so good

[@harshbajaj]

My love Andy 😍❤

[@mrkattm]

You are missing ground toasted Jasmin rice, it rounds out the flavor profile, other than then that nice job, very interesting take on a classic.

[@HowToMakeDinner]

Mmm toasted? Like, before? or after it's cooked?

[@kloffel8819]

@@HowToMakeDinner Before. All you need to do is put the rice into the pan and keep stirring it over low heat; the key here is patience. Don't forget to crush it into small pieces afterwards with mortar or rolling pin though! If you search for ข้าวคั่ว, there should be some videos (albeit in Thai) on how to make them.

[@mrkattm]

Raw, you can google roasted rice powder for Larb. but basically you roast uncooked rice in a dry skillet until it is browned and then grind it in a coffee grinder.

[@HowToMakeDinner]

@@kloffel8819 I can't wait to make this now! Thank you!

[@tannercollins9863]

You have to have the toasted ground rice or else it's not larb.

[@caitlina2739]

Looks so good! And very simple...definitely going to make this next week

[@_MSD75_]

I love how he congratulates himself immediately on his Fredo impression before anyone can say anything.

[@madcitywendy]

Brilliant!

[@lukaea]

Looks great, easy to make, and I already have all the ingredients I need here! Defienitely giving this one a try!

[@MrKayDeeJay]

Looks delicious