Ocean Trout Wellington 🐟

Ingredients
- 1 small fillet of ocean trout
- 300g Swiss brown mushrooms, diced very fine
- 1 brown onion, finely diced
- 50ml brandy
- 2 crêpes
- 1 bunch kale
- 1 tbsp English mustard
- 3 sheets puff pastry
- 1 egg, beaten
- 1 tbsp olive oil
Method
1. Start by cutting your trout fillets down the centre and flipping the end of one piece to the opposite end of the other piece, making an even thickness all the way through.
2. Season it lightly with salt and then using clingfilm, wrap tightly into a cylinder vac pack and cook in a water circulator at 50°C for 30 minutes.
3. Once cooked, remove and place into ice-cold water.
4. For the mushroom duxelles, sauté the onions and 1 tbsp of olive oil. Once they are translucent, add the diced mushrooms and season with salt and pepper and cook for 6-7 minutes.
5. De-glaze the pan with the brandy and continue to cook until you have a nice dry consistency. This should take roughly 10-12 minutes.
6. Strip your kale from the storks, trying to keep it in the large pieces, then in salted boiling water blanch for 2 minutes. Then, place into ice cold water to stop the cooking and, using a clean tea towel, dry the kale very well.
7. To assemble the Wellington, start with a layer of the crêpes, followed by an even spread of the mushroom duxelles and then a layer of the blanched kale.
8. Remove the trout from the plastic wrap and lightly brush it all over with the mustard. Place this on top of the kale and tightly wrap the crêpe, kale and mushrooms evenly around the trout.
9. Wrap this tightly in clingfilm and refrigerate for at least 1 hour.
10. Lay down one piece of puff pastry, then remove the trout from the clingfilm and place on top of the pastry, add another layer of pastry, making sure you seal the edges well using the egg.
11. Optionally, place another layer of puff pastry as a decorative piece, then brush the whole Wellington with egg wash and sprinkle with sea salt.
12. In a 180°c fan forced oven, bake for 25-30 minutes or until golden brown.

[@lefettsack]

At this point, I just wanna be his friend, come over casually, and get some incredible food. Looks dope

[@andy_cooks]

🙏

[@rianamohamed300]

You and me both my friend

[@infinitestratos5906]

​@@andy_cooks chicken Wellington chef

[@botezsimp5808]

Seriously I'm jealous mate. Have a bro cookout!! 🍻🌭🍔🍨🎂🦐🍛🥨

[@ajrose1245]

Hell yeah 😎

[@vivalavelveeta]

One of the only chefs that includes the recipe in the description on a YT Short. King among men.

[@JazBrock]

Ohh dang! I never knew that. Awesome.

[@fazzibunda1]

How do you see the recipe! I'd LOVE to make this!

[@MrMcGillicuddy]

@@fazzibunda1 You go to the ... icon and click on " Description " ;)

[@Hempuhfied]

Legendary

[@CookieCat712]

I did not know that!!! That’s awesome of him!

[@zeidskyman1]

He can cook and has a creative mind! Love it

[@MyCleverHandle]

Ok, but can you do Veal Osso Buco? Please?

[@brittle1]

Wellingtons are not limited to beef, its classic french cooking called ‘en croute’ and andy certainly did not invent it

[@dylanj5553]

​@@brittle1 also this particular idea of fish wellington blew up in Aus the last couple of years from Josh Niland and his tuna wellington recipe which I am sure Andy knows about

[@Redmarkviolinist]

​@@dylanj5553 came here to say this. Beat me to it

[@LoveDoctorNL]

Gordon Ramsay is about to declare you insane you doughnut! 😂

[@kuzadupa185]

That onion cut to pan was beautiful and creative. Just wow! Im left here playing this on repeat, wanting to watch just that.

[@tj5912]

That onion dice was spot on

[@tether6052]

Came here to look for the comment.

[@betooo331]

I just learned that trick this week

[@ThorsPanzer]

imagine if onions would slice themselfes like this. how different cooking would be ...

[@tj5912]

@@ThorsPanzer imagine? You just seen it. Years of practice. That's how good he is.

[@franksindoneii5410]

Lmao and ? The most basic cooking skill

[@karenratledge1185]

You have a gift. Thank you for letting us watch an artist at work.

[@TheFordeFamili]

Our daughter insists most nights to watch ‘ chef ‘ doing his cooking videos. You’ve got a 4 y/o fan! 😅

[@aslanpatience8278]

That is so cute. She's going to be a proper foodie you just know it!

[@TheFordeFamili]

@@aslanpatience8278 for sure! 🙂

[@kyleforan5758]

beautiful, I can picture it

[@harishsatyadev3922]

Let her know that ,she shouldn't be boil #meat wrapped in #plastic

[@blkjjuihccfhjkknnn]

aw thats sweet. bless yall 😅

[@thekickback2024]

One of the most original wellingtons I ever seen in my life. Creative culinary.

[@jtris01]

It's simply a Coulibiac.

[@thekickback2024]

@@jtris01 never seen or heard of it before 👌🏽

[@jtris01]

@@thekickback2024 Well now you know.

[@piasecznik]

@@jtris01 A coulibiac has rice as a filling though. This is more of a Wellington in style.

[@Lemonsclement]

Would love to see Gordon ramsay's reaction on this awesome dish

[@lesliealbanese1634]

😂😂😂 I think he's actually better. Gordon might be jealous. 💁🏽‍♀️

[@1browngirl29]

Who cares what Gordon thinks ! We the people think Chef Andy is great and that’s all that matters

[@ellenmcintyre1247]

I'm sorry, but who cares? Chef Andy... he's the bomb! look at that❤ he's got no ego in the game he knows what he's doing🍽️

[@savagesarethebest7251]

Just hearing some maniac dude shouting "you are a donut" or "you are a sandwich"..

[@jakubgrzybek6181]

He would say trout is over cooked.

[@BanterRanterr]

Wow😻😺 the editing 🧅🧅🧅 and the recipe

[@eugene955]

I would order this every time, watching this gives you an appreciation of the skill and work that goes into making good food. I salute you Chef.

[@HoneyFlower9299]

Love it ❤😊

[@joannenicole]

Brilliant recipe! Is there another way to cook the trout besides putting it in a vacuum bag? Will steaming/baking it be OK?

[@asancoon2363]

This dish is basically the Russian Kulebyaka, minus a few things so that it isn't as time-consuming to make. In the original, you could either bake the fish prior to wrapping it or wrap it raw if you don't mind your fish being a little raw, so the same should apply here.

[@joannenicole]

​@asancoon2363 Hey thanks! I prefer trout slightly underdone, so I'll definitely be wrapping it raw. Thank you so much for helping to clarify! :)

[@angecoppleman2774]

It's not salmon

[@michaelosborne1035]

Wow.... that looks amazing. 😳👍

[@ElJosher]

Looks very appetizing. I need to try to do this one day.

[@debbiereilly900]

Thank you for sharing Andy have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏

[@bonniebuchanan985]

As a Pescatarian, I ❤ U for this! 😁👍

[@harishsatyadev3922]

For boiling meat wrapped in #Plastic #Cancer smiling from corner

[@fazzibunda1]

Right!!!! Can't wait to try!

[@harishsatyadev3922]

@@fazzibunda1 for taste the #recipe or to say Hi to #Cancer 😄😄😄

[@bartsprigg4415]

Andy you stud. Best channel on KZbin handsdown.

[@antondemoor36]

That onion transition though… so smooth

[@seabeechief99]

Agreed!✌👍🧅🧅🔪🔪

[@NancyKGray]

Wow!!! Looks delicious.

[@yooncrown]

As a pescatarian, this is heaven

[@ChrisCoulson101]

Same!

[@glenyshoughtondouglas1807]

OMG🎉! Spectacular!

[@robertharris2797]

That isn't just food.. That's a work of art. Eat your heart out Gordon Ramsey 😂

[@monicac2834]

So cool and smooth around the kitchen

[@Pancho_86]

I just want Andy to ask me what I want for dinner sometime

[@mamercedespenaloza7555]

Woow woow 😮 👍👍

[@Char_siu_Lo_mai_fan]

Now THAT is something pescatarian me can get behind. Thanks for the recipe!! Will be trying Also still waiting on the Cantonese family dinner for Heun Wah please chef!

[@uhhok-vh1qo]

I am the opposite I am allergic to seafood 😭

[@tanquay]

How are you allergic to all seafood?

[@uhhok-vh1qo]

@@tanquay it is just an allergy like I’m also allergic to soy and stuff so yeah

[@HoneyFlower9299]

I am allergic to Shimp, Bananas, and Peanut Butter.

[@TastySchu4]

Now THIS is a Wellington i could enjoy 😋👍

[@DForDelecTable]

Love it, taking fish pie to a whole new level! ❤

[@thomwhite8593]

Lovely bit of salmon looking fresh 😋

[@usefulcrackhead2485]

How about a Chicken Wellington? But instead of prosciutto bacon, or maybe even ham with some cheese for like a Cordon Bleu Wellington

[@herradler3657]

Looks delicious!!🤤🤤🤤

[@sethgaston845]

I'm not even a big fan of seafood OR mushrooms, but that looks awesome and I'd happily give it a try! Been seeing your content, and you're awesome man. Cheers and you've got a new subscriber in Texas!

[@niccjohnson8772]

Outstanding! 🏆💯

[@charlesfoleysr6610]

That looks fantastic!!!!🤤

[@techynerdygypsy1731]

That looks fantastic 😍 👌 😀

[@tartufo4870]

I like it simple and yummy 😋

[@candacejones7692]

Looks great. 😀😀

[@burtburgers3210]

Looks amazing 😲😍

[@tommiehanson2678]

Beautiful!!!

[@bebeat1812]

Looks amazing Andy ❤❤❤

[@teresatrump8366]

Wow, yum!

[@Nembula]

A thing of beauty 😍

[@lindatompkinsmiller-kn1ju]

Fantastic job. looks delicious.

[@kareedamm6337]

✨💚🌎💚✨ OMGODDESS OHOOYAAA!!! BEEUATYeee!!🧚🏼‍♀️

[@wendywang2236]

Very good food 👍

[@benjaminblakemore9704]

That onion thing was super cool 😎

[@randisweet]

Lovely!! ❤

[@jayvonnoelsmith8445]

He is like a good cook

[@basstib.9343]

Wow. Just wow.

[@Yeekim]

Love it. Looks amazing!

[@ricardo-ilyaioannides869]

Amazing as usual!!

[@reznae2718]

Mmmmm looks delish UNCLE Andy ❤️💯🇦🇺😉👍

[@daniellebarker7667]

Positively Lovely!!

[@poovaneswaranvsupramaniam35]

Wow amazing.....would love to try out this dish some day

[@bloombeatzzz]

That onion dice transition, chefs kiss ✨🙌🏾

[@gayleenelliott324]

Wow looks amazing

[@nola-baissa2433]

Wow 🤩 finally an awesome and healthy plate!!! ❤🎉

[@ashlaraque4135]

That looks so excellent wow

[@jyc7637]

This guy is so good at his craft!

[@harrisondavis6505]

This reminds me of Coulibiac. Looks amazing!

[@ChefIsaac925]

Excellent chef!! 👌

[@whale1286]

That looks delicious!

[@Happypandabear]

At this point, he is an artist😍😍😍😍😍this is art! Love for Andy and Babe😍💖✨️🙏!

[@DonatoCalamita]

Very nice presentation

[@christianr.3838]

Wow,,awesome stuff,,,😮🤤🤤

[@oldtimers6460]

So Nice and looks amazing.

[@jenniferharris1761]

I wish I had half of his creativity!

[@Hizzle2theCizzle]

outstanding!!!... thank you Chef!

[@teddybear1959]

That transition when he was cutting the whatever It was made my heart happy

[@Lomudatshit]

That looks just amazing

[@kevins4213]

That looks amazing.

[@rosemaryelvey6467]

Looks sensational.

[@arfriedman4577]

I don't eat seafood, but I'm sure this is very good. Andy is such a fine chef. I agree to go over his home for a nice dinner, lunch or breakfast. His home looks very relaxed too. I'd also love to cook with Andy and babe.

[@lewisswallow5903]

Absolute yum..🤤🤤

[@garnettspontini1011]

Lovely!

[@richardadams4928]

Looks GREAT....

[@Adam-eu5rn]

That would be wonderful! Yum

[@kimmi8902]

MAGNIFICENT ❤🎉

[@johnsmith-sv1vr]

Absolutely fabulous Andy!

[@MyPedromendez]

Wow best vid yet 👍🏻 great onion 🧅 also

[@lovekind3827]

WOW👌😎

[@edgartotten2556]

Cheers Mate! Your presentation & preparation is OUTSTANDING! Without having the chance to indulge in this magnificent meal, I'll use my imagination 😊

[@chrislauer7629]

This looks Amazing.

[@huntakilla1234]

Man, that looks delicious

[@frankieg7575]

stunning 😊

[@carolinalomeli9128]

Never tried mushrooms with fish...🤔 I need to try out this combo.🤗

[@puppypr1nc3]

Hey, as someone who also lives in a bad household. You are doing great. Keep doing what you are doing. 💖

[@rneustel388]

I’ve only had fresh water trout-I can only imagine how good this would be!

[@bennyboi7569]

Just wow

[@albywhitelady]

This guy is a badass genius chef!!!

[@DORIS6027]

Wow I will do that. I love trout

[@nono-ek7gb]

Incredible!!

[@naomidiaz5267]

Incredible you truly are a master at tour craft wow🤩🤩

[@fabiobezerra9569]

😯WOW 👏🏽👏🏽👏🏽

[@organic-mechanic]

LOVE the onion dice toss

[@pearce3725]

Mate this looks phenomenal

[@HeavnzMiHome]

Yum. 😊

[@hediankim9291]

Bravo! 👏🏼

[@lisacherrypie3683]

Your editing is on point! Looks delicious!!! 👍🤗