Beef carpaccio this one couldn't be simpler

This one couldn't be simpler.
Beef fillet
Toasted pine nuts
Parmesan
chives
Rocket
Salt
Pepper
Lemon
EVO
Once you beef is trimmed, roll it in clingfilm and pop it in the freezer for an hour to firm up before slicing.

[@balogunsamuel1843]

Chef: how do you want your meat? Me: still mooing 🐄.

[@kimberlypatton9634]

Same here..just run that cow out in the hot July W.Tx sun for about 5 minutes!

[@FBISBESTMAN]

Hell yea brother just bringthe cow out here wipe it's ass and put it on my plate

[@zay3893]

people who wont eat raw meat when they’ve never had it are simple minded and immature (unless vegan)

[@Tasha22Bella]

I loved this!!!!!!!! LOL this so me too!

[@DadBodDan88]

@@kimberlypatton9634 we dying right now!

[@CMMD564]

I was waiting on him to start cooking and it just never happened

[@onidamb1247]

Me too sir. This is ick.

[@grssu]

@@onidamb1247 nah try it next time you go to an (italian) restaurant; it’s really good actually

[@davinakers9898]

😳👀🫡

[@newtonroberts590]

Yeah, it's a carpaccio

[@newtonroberts590]

@@onidamb1247 Only if you use trash meat, which everyone normally does lol

[@Loxu69]

People looked at a video with “beef carpaccio” in the title and expected him to cook it? This is like going “my salmon in my sushi is undercooked” like tf did you expect???

[@lawnmower16]

Who tf has ever heard of "beef carpaccio" before this video?

[@leonidas9808]

@@lawnmower16 Any person who knows just a bit about cooking. It's concerning that you never even heard about carpaccio (not eat, heard)

[@jintsuubest9331]

@@leonidas9808 Emm... You do know many parts of the world don't know about consuming cow meat, let alone uncooked one?

[@leonidas9808]

@@jintsuubest9331 Yes and? There's like a thousand recipe way less known than tartare and carpaccio, i mean it's not like nobody know about it. Imagine if if we talked about burgers or pizza and a guy say ''who tf has ever heard of that'', the exact same comment would applied. Sure some people never heard of it but it's not like we're talking about a meal that you can find in only one city

[@tortellinifettuccine]

@@lawnmower16 you realize America isn't the entire planet correct? It's a very popular dish in Europe, specifically italy

[@joshh.9139]

POV: nobody in the comments knows what a carpaccio is

[@pysq8]

Nor should we. This is Caveman Gourmet 🤣

[@ramaks8186]

POV: Nobody in the comments cares what a carpaccio is

[@thegreathutt]

@Mirz Adolvfon it‘s cooled down but not frozen

[@IzmGunner01]

@Mirz Adolvfon Seeing it frozen is just putting your mind at ease but is no different than cooling it. Even if the outside is frozen it may not be at the correct temp on the inside.

[@scottdean185]

Nah I watched chowder that cartoon about the chef cat so I know.

[@henrikpisarchick5431]

Order up chef, chicken gyro with French fries for Henrik, please and thank you

[@sjh7643]

Your name is awesome

[@oiinahgiiusadurrybrahchuck7209]

@@sjh7643 just make sure you put a towel down first

[@techreportrecords]

Add in tomato, lettuce and sauce (not tzatziki, the other sauce that is primarily used for chicken gyro)

[@georgekollias6515]

“Special sauce”..the best!

[@only3ofus]

Please & thank you

[@adamcoffin6988]

The presentation is amazing, this guy's talent is off the charts

[@redssign]

talent without work is nothing. he probably has worked professionally for upwards of 5 years on top of culinary school

[@mingyuhuang8944]

I will never comprehend the thinking of the white man on they would like to eat a plate of raw, bloody, slimey beef out of all the delicious things in the world to choose from

[@sherwinan]

Presentation is usually great in Australian hospitality. Even your local neighbourhood cafe will go all out on presentation for a breakfast dish.

[@aviancypress5181]

Fuck no

[@jwoz8517]

@@redssign yeah he must of grinded from the bottom up. He has a wicked nice house and a hot wife, which is rare for chefs. All the chefs I know were struggling and constantly stressed out. A lot of Coke was flowing in those kitchens

[@Vizimech]

"That'll be $683"

[@pyroneutral]

Seriously yeah, it cost me like 45 dollars but I guess you have to be extra careful serving raw beef

[@kullijuusto]

@@pyroneutralusual price for a medium-size carpaccio is 15€

[@Fitz1993]

@@kullijuusto "Usual price" that doesn't make any fucking sense. What you mean is "the usual price where Ive specifically ordered it from because obviously the average price of something varies greatly based on where you are". There we go fixed it for you so you don't look like a fucking idiot.

[@taylorbokshowan5713]

My fav spot quit serving it but usually like $20

[@willem7549]

Went to Italy a few months back, carpaccio was like €8 euros which Blew my mind being from the UK

[@lunazwerenz5827]

I was just ready for the “how do you want your meat” jokes

[@Sheptunofff]

Chef, could you please show us a classic steak tartare? Thank you!

[@tteenwolf]

kzbin.info/www/bejne/ZpSrYYhvnrVsnJY Here it is

[@minemino2]

He already did it. kzbin.info0cH0U9iP9f4?feature=share

[@iamphoenix6310]

Pretty sure he already has

[@limassie4936]

That's what this dish is, right??

[@bob-qf4hl]

@@limassie4936 tartare is where the beef is finely chopped, not in slices

[@ahleenah]

For everyone who doesn’t know: the whole point of carpaccio is that it’s raw I still came to the comments for the “it’s fokin raw” and “how do you like your meat” comments 😂

[@simmie912]

The truth that nobody wants to admit is that the average age group of youtube short comments are dumb ass kids or people who are too stupid to understand that different cultures exist

[@dprogamer9689]

How don’t you get food poisoning from that?

[@hugomlpaixao]

@@dprogamer9689 because beef has almost no pathogens

[@timon20061995]

@@hugomlpaixao It does, the reason why people eat beef raw instead of chicken or pork is beef muscle structure can prevents pathogens going inside the muscle. It only can stay outer layers of the meat. That’s why doctor wouldn’t recommend you eat ground beef raw. It mixed the outer and inside meat together so it have a higher chance to get infected.

[@hugomlpaixao]

@@timon20061995 Yes, but carpaccio is still raw, and safe to eat

[@ryanbroos5143]

Novice question: how do you know whether the meat you're buying for this is good enough to use for this so you don't get sick?

[@Codec264]

Beef itself doesn't have any pathogens, you only have to worry about surface contamination from butchering and packaging. I wouldn't trust grocery store beef, as it's usually packaged in industrialized meat packing plants where the risk of a sick employee contaminating meat is higher. Any good butcher should be able to supply safe beef.

[@sgt.vernex6378]

Get some from a real butcher. You know, not the one it the supermarket but an actual butcher shop. If you dont trust the meat they have you can always ask how theyve prepared it, i doubt that they won't show you. Or buy it online, small output farmers have quality beef.

[@bengt_axle]

He trimmed the outside and quite meticulously handled it afterwards. What is served is the inside which tends to have far less pathogens.

[@FAB1150]

@@sgt.vernex6378 You can also tell the butcher that you want to make a carpaccio, or tartare, or what you want to make with the raw beef. They know what to give you

[@sgt.vernex6378]

@@FAB1150 very good tip!

[@Xeetzo]

Awesome dish, made it myself when i worked in the kitchen a lot of times. But you left the beef a bit to thick for my liking

[@mydogsarehongry]

...and on the next episode I'll show you how to season & eat a live cow

[@kevlitegaming7083]

🤣🤣🤣

[@chingron]

They do have types of sushi like that. They slice slivers of meat off a live fish. Why not a cow? 😂

[@randomfactsthatdontmatter3466]

@@chingron fish is like the vegetable of meat so it gets a pass

[@tanjeeschuan4999]

I would watch that, how to butcher a cow

[@nikladk1996]

Americans: Eww, raw meat!! French guy: *shrugs and slurps oyster* German guy: *shrugs and bites into his raw minced pork sandwich* Japanese guy: *shrugs and chews on his chicken sashimi*

[@sedzanithilivhali882]

Vietnamese guy: shrugs and starts eating his pho (Gosh I hope pho is Vietnamese, the name sure sounds like it)

[@BaconStrips0]

Genuine question. As an American were told raw meat will give you food poisoning, how does eating this not make you sick?

[@pacoloco4life]

People act like food borne illness isn't real. You can just go to the store by some raw meat and 100% of the time be aye ok

[@MaMa-uj4pp]

I’m Austrian 🇦🇹 (in the heart of Europe) and I love sushi🍣 , sashimi, bloody steaks 🥩, beef tartare and any other raw food, also carpaccio- witch I love most! But for me there MUST be balsamico vinegar on it and not too much oil! Lemon 🍋 is not enough for me for the sour- spicy flavor! 🤷‍♀️

[@l0remipsum991]

chicken sashimi? that's salmonella

[@francisvantuyle]

I had Lamb Carpaccio at the Einer Bein restaurant in Reykjavík Iceland. It was delicious. The amazing part of the dish was how it was presented. It was carefully laid out on the plate as fish scales. The entire plate including the edges. This was a 14 inch, 35.56cm plate mind you. It was the most beautiful presentation I have ever had. The rest of the meal was mashed potatoes and carrots wrapped in seaweed. A beautiful piece of Cod garnished with fried in butter scallion. The presentation was jaw dropping. The year 2016.

[@unclearsix]

I would love to see you make coq au vin, I can't ever seem to get it right. Awesome channel chef.

[@unclearsix]

@Pineapplexpress666 you should make it for me!

[@unclearsix]

@Pineapplexpress666 I'll take that as a compliment given that we don't know anything about one another (other than that you have the coq au vin game on lock).

[@przemekmachul3440]

I’d love to see chef Andy cooking Polish pierogi 🇵🇱🙌🏻

[@haze6164]

Dobry pomysl

[@chronic_daydreamer]

Never had carpaccio but I assume it’s amazing.

[@bdquest9999]

Honestly, I had it for the first time a few months ago not knowing what to expect and didn't like the texture personally

[@toby43078]

I had it twice a few weeks ago at two different restaurants and loved both.

[@dabinhaler1337]

italians know how to let the ingredients do the talking

[@detailwun]

Toppp!

[@jurgenhuybrechts2990]

It's a thorough relief to see someone cook bare hands. Thx for giving the good example: clean and bare hands

[@skizztrizz4453]

Gordon Ramsay: "It's Raw!" 😱🤣🤣🤣🤣

[@kimberlypatton9634]

And?

[@Rxmzy]

@@kimberlypatton9634 and it's fuckin raw!

[@sIimepoop]

Something tells me he wouldn’t complain about raw food in a dish that’s supposed to be served raw 🤔

[@303bourbonguy2]

@@Rxmzy it's supposed to be. It's carpaccio

[@skizztrizz4453]

@@sIimepoop You must be like "Monk". Can you not differentiate sarcasm from a literal statement.🤔🤔🤦🏿‍♂️🤦🏿‍♂️😂😂😂😂💀🗽

[@betinivinicius]

If you want flavor, an eye round will give you a great tasting carpaccio. Just make sure to freeze it a little bit, to make easier thin slices, and pound it a little bit to soften if needed

[@mameboafoatettey-fio5876]

So the beef is eaten raw?

[@betinivinicius]

@@mameboafoatettey-fio5876 yeah

[@LeLynx.]

@@mameboafoatettey-fio5876 the meat is raw, yes. But you season in with salt,pepper, olive oil and lemon juice. Salt and lemon juice will cook the meat and transform the texture. It's raw, but full of Flavour, it's very good, and perfect for summer meal. Try it. (I'm a French Chef).

[@mameboafoatettey-fio5876]

@@LeLynx. , thanks so much

[@vinceschaeffer]

I'm Inupiaq from Alaska and we love our traditional foods raw. cheers from Alaska 🙏👊

[@iancoppock]

Chef. Too cool. Your videos are as close to perfect as possible. The dishes are, in fact, perfect. Hats off to simply respecting the ingredients.

[@jamesrae8898]

What a beautiful looking feed 😍

[@mingyuhuang8944]

I will never comprehend the thinking of the white man on they would like to eat a plate of raw, bloody, slimey beef out of all the delicious things in the world to choose from..

[@abhishekchoudhury6750]

Raw meat is beautiful 🤮

[@kimosabehmar1671]

@@abhishekchoudhury6750 yeah beef tastes good

[@abhishekchoudhury6750]

@@kimosabehmar1671 yaak

[@micntr]

Ramsay: that’s fcking rawwwww, you donkey! On a serious note, that looks great 🤤

[@myraansay1184]

🤣🤣🤣

[@stephaniehoogland-limburg7304]

It's supose to be this way

[@thesupergamer5894]

@@stephaniehoogland-limburg7304 holy shit, it's called a joke...

[@j2da]

That man said a prayer before he took that first bite🙏🏽

[@Nathan_Wasser]

He was thanking god for this delicious meal

[@j2da]

@@Nathan_Wasser 😅😂 nah he was nervous and scared asf!😂

[@Nathan_Wasser]

@@j2da what would he be scared of 🤤 perfectly fine food?

[@j2da]

@@Nathan_Wasser being balled up in a fetal position from a stomach virus tf

[@pandamilkshake]

​@@j2daWhat are you talking about, dude? These meats are specially prepared to be consumed raw.

[@willw1375]

Mmmmm.. loves me some good carpaccio! I worked at an Italian bistro years ago and ate it almost every shift as my meals were free. Paired it with a killer cold bean dish our chef made.

[@HeroesofCybertron]

Never seen it done with a rolling pin before!

[@Jenny_5309]

I think it tenderizes it some more, and you want it pretty thin. I also like mine with some capers and very finely diced sweet onions. Garlic bread sticks on side. Love the addition of a citrus. A rosemary infused olive oil also tastes very good. Chef is going for simple and I am sure it is delicious just as he made it.

[@staceyrashkin2609]

Yeah, that was a duh moment for myself. I probably would have used a meat pounder. When I saw the rolling pin I was like, "of course!" It's not going to beat the shit out of the meat, just press it flatter, gently.

[@HeroesofCybertron]

@@staceyrashkin2609 Yeah, I've seen it done before with a meat pounder. Definitely looks like you get more control with a rolling pin to prevent destroying the thin slices.

[@roman111117]

Where is this dish from? Completely raw beef just sounds gross to me but after he added the other ingredients it actually seemed appealing lol

[@LeLynx.]

@@roman111117 from Italia. It's raw but cooked from the salt + acid from lemon. Doesn't taste raw, taste is ''marinated like''. Just try. 🙂

[@Jonathan-eq1jh]

Best grilled cheese and tomato soup please. for Austin age 7.

[@PisgahGravelProject]

Me: humans discovered fire 10k years ago This guy: let's just not cook it

[@tomson-zo8sw]

You‘ve never seen Carpaccio? Tastes amazing!

[@simeonstefanov2895]

Carpaccio is ridiculously underrated. Best thing you can pair with a good quality spirit.

[@srv8585]

"It's fucking raw"

[@kennethjones5300]

Right!!😱

[@nuadu03]

@@kennethjones5300 no shit, it's not cooked. That's what beef carpaccio is

[@YouTube_is_full_of_trolls]

Had to scroll a bit, but I found it. Well played sir

[@mahmoudabdel1280]

Everyone is complaining about the meat being raw.. that’s how it should be! It’s a 10/10 for me!

[@hawkeye1376]

No,........ No, thats not how it should be. God gave us fire 🔥 for a reason....... Thats just FUCKING DISGUSTING!!!

[@mcmurray360]

Chef, can you please educate everyone on why quality beef is safe to eat? Tired of seeing so many "🤢" emojis and such on tartare videos.

[@KotharKorinth]

This would b a cool video. Ik that it IS safe to eat, but I only have a vague idea y

[@randomfactsthatdontmatter3466]

Even if something is technically safe to eat people can still find it gross. I think oysters are nasty little sea snots even though they are generally safe to eat.

[@ALemonCannon2]

🤢🤮

[@officiallykpopped]

🤢🤮

[@carlomartinez3840]

🤮🤮

[@nitotony6408]

Your cooking is almost therapeutic 😌.

[@anikivance4449]

Looks amazing

[@pysq8]

As a marinade 🤣

[@AreteZoe]

This dude loves raw meat

[@connorhicks6938]

I’ll bet he does😏

[@AlvinChipmoi]

Gordon Ramsay: “Oh no! It’s WRAWW”

[@crashmastersoultaker8520]

Non adventurous ppl wouldn't know how good this is. Crazy how ppl are quick to judge with never having tried it.

[@julzhunt7790]

Everyone going on about ‘it’s raw’ Holy crap people, just Google it, educate yourself. It’s not that frickin hard! FOR ALL THE ONES IN THE BACK… Its meant to be raw.

[@dannybenitez8540]

That's why we're saying it's gross. I don't want brain worms, thanks.

[@julzhunt7790]

@@dannybenitez8540 These days I reckon the worms would have trouble finding a nice juicy brain…

[@howardasternfan]

When you're so hungry you eat the meat while it's marinating.

[@mimix3555]

😂

[@pastel.weeb.teeheeowo9566]

It's supposed to be raw broski

[@jacobrodesh9019]

“Here just eat some raw fucking beef and pretend it’s food”

[@iraidushka]

It is food and fucking nutritious! 👌

[@curtf5647]

Don’t knock it til you try it. If it’s good quality beef its perfectly safe to eat

[@patrykrespondek4284]

Amazing Dish and Chef!!! Reminds me of Poland where we love our Beef Tartar. Recently as Carpaccio(more italian style). We mince/finely chop our beef mix with to to your liking but mostly salt, pepper, gherkins, onions, parsley, garlic and egg yolk with a piece of sourdough bread and shot of vodka-Nom, nom, nom. As mentioned you can alter recipe to ur likings. Again Amazing Dish. Well done.xxx

[@user-ko6qc9ul8r]

I live off of ramen noodles wish I could try that😭

[@darkcreeper4316]

Naruto Is that you?

[@thereelgriffin]

Imagine raw steak and uncooked leaves. With a thin slice of cheese. Thats what it tasted like. Oh and theres some salt and pepper.

[@darkcreeper4316]

@@thereelgriffin what you cook your salad?

[@jacobviator3118]

@@thereelgriffin sorry it's not in a McDonald's box for you... Imagine having no culture...

[@alonelychocolatebar1954]

@@darkcreeper4316 he's the dude on that episode of Kitchen Nightmares that actually grilled the Romain lettuce for his caesar salad.

[@bigoneeye4531]

I couldn’t imagine sitting down to eat a plate of raw meat

[@fran791]

You're missing out it's so damn good especially with salt and lemon juice

[@bilelsouid]

Dude carpaccio and tartare are really delicious. I guess it's a cultural thing, it's common where I'm from so it doesn't surprise me at all.

[@bigoneeye4531]

@@bilelsouid I just think I’d feel like eating a raw tomato I’m not man enough lol

[@bilelsouid]

@@bigoneeye4531 ahah it's ok to each their own. But I would say my best experiences with food happened when I didn't expect to like something :)

[@bigoneeye4531]

@@bilelsouid I probably will nut up one day and give it a try and yea it can only get better if your expecting the worst … damn your already talking me into it

[@joshuapresnell2869]

I would definitely try it

[@knoxit431]

If you shortly freeze it you can slice it very thin with a machine and it will melt on your tongue. With a touch of truffle mayo, roasted pine nuts, arugula and parmesan cheese.

[@boldtaco4505]

Order up chef, chicken adobo with rice 🇵🇭, for Sean

[@livewellwitheds6885]

aw hell yeah!

[@PurpleHazeChad]

Can you do the Czech Dish Svickova for Josef please

[@vicozan6466]

No one cares

[@catherinegray1367]

This looks so stupid amazing but I can tell you first hand you must assemble the perfect bite. My first bite was meat only and I ruined it for myself. After I figured that out, it became incredible!

[@thatswhatshesaid.literally737]

Now cover that dish with a hot frying pan and I'm game! 😅👍

[@pastel.weeb.teeheeowo9566]

Cringe-

[@nickvandehoef9548]

@@pastel.weeb.teeheeowo9566 cRiNgE

[@pandamilkshake]

Why would you ruin carpaccio like that? What you're saying is like expecting sushi to be cooked too.

[@michaelburgess6004]

"This is one of those super simple dishes that requires every component to be the best you can buy" *eats raw eye round*

[@cowfat8547]

yeah, as it’s supposed to be

[@michaelburgess6004]

@@cowfat8547 Eye round is regarded as the worst cut of meat on the whole cow. It's just ironic

[@AmFFFers]

To all asking why he doesn't cook it. He's going to cook it with his stomach.

[@westy3783]

Weird, this is one of the only occasions I can taste the meal through the screen. Something about carpaccio that’s just delicious.

[@alistairg1020]

I find it’s much better when you put it on top of a toasted baguette with everything you had there but also drizzle a little balsamic vinegar on top as well. Very tasty dish

[@azbeaux]

I love this dish and it’s so difficult to find. I’ll try to do it myself. I had no idea you could get it so thin by rolling it!!!

[@KianMeijers]

Freezing it and then cutting it is even easier

[@mingyuhuang8944]

I will never comprehend the thinking of the white man on they would like to eat a plate of raw, bloody, slimey beef out of all the delicious things in the world to choose from..

[@abhishekchoudhury6750]

Raw meat 🤮

[@Tasha22Bella]

this is one of those things that I LOVE to have if I'm going to a nice restaurant.. done well its simple but awesome!!!!

[@MrJustinLuka]

Oh yeah, me 2. It tastes so good

[@kimberlyharshfield8629]

Wow ... Hit the like button and this is the 2nd Carpaccio recipe I've seen in 2 days! I want this one! Yum!😉🙂

[@jacobpeters3659]

If there is one thing I’ve learned from hours of recipe videos, cookbook reading, and working in a few restaurants myself it’s that if a recipe has less than 10 ingredients it’ll be the best thing on the menu if good quality stuff is used. Don’t get me wrong, complex recipes can be beautiful but there is something about simple things like pasta aglia e olio where the ingredients are allowed to just be there and shine. And as someone who went from a home cook to the assistant of the kitchen head in a month’s time (I started dish but began hopping on the line during rush periods and the head gave me the line cook spot when one didn’t show up) this was the biggest lesson that sparked my passion for cooking. I was given free reign to make one dish and I made just a simple shrimp and grits and it was put on the menu for two weeks, and it was just a little quick recipe with just a handful of ingredients. Sorry for the rant but your video just reminded me of that lesson and sense of accomplishment

[@radirez7930]

-How do you like your steak? -Alive

[@patcoates6097]

It looks delicious.....but I couldn't eat it...its just to raw..lol

[@abrahamcalderon9236]

a gourmet nachos would be amazing🙏

[@donna3465]

Yes, please!!

[@jobssteve9581]

Gourmet nachos doesn't fucking exist

[@fu2974]

Oddly enough, this made my mouth water.

[@balk100]

Chef, can you please cook a tunisian couscous with lamb ? Order from balkyss! It's really rare to find a chef cooking tunisian cuisine (or originated from tunisia) and yet it's one of the most flavofrul/spiciest cuisines! I am a fan of your channel and nothing would make me more happy than seeing you cook a dish from my country! Thank you for all your videos! I'd love to taste one of your meals one day!

[@andreakateequipado2688]

Order up chef, beef pares please with fried rice for andrea. Thank you!

[@ameliak2840]

order up, lebanese zaatar flat bread and labne for amelia

[@yo_stephen]

Ay, are we family? I’m Lebanese and same last name lol

[@ARSZLB]

i had thinly sliced raw beef once as part of a sushi roll and it was absolutely delicious. i’m so glad i tried it

[@toby43078]

I love beef carpaccio!!!

[@thesavoyard]

I've had carpacio de beuf in France and it tastes like raw beef in olive oil. Not great.

[@thesavoyard]

@Craig dinkle I'm half French and lived in France for decades.

[@lorocko_3665]

@Craig dinkle keep coping brother, MOOOOO

[@jacobviator3118]

@Craig dinkle and you're French, so just give it up!! He only said he is French, that's probably where his lack of taste came from... I am American and Carppacio is delicious! Stop trying to continue ignorant stereotypes, or you will never be able to win an argument without quitting in the middle to run away and cry..

[@allahisgreatest122]

Chef, could you please make chicken molokhia with rice

[@NikoBellaKhouf2]

Chicken molokhia 😋🇵🇸

[@m.d.sharpe8892]

To each his own man, I personally would try it maybe. But once and only once

[@olivecrossing8119]

That’s what you think but then you taste it lol and it keeps you coming back

[@Kelly032380]

Wow I was going to comment in another video that you make this... I had to make it in culinary school for a practical... It was really good and the capers added made it so salty and but so good 😊

[@germa1142]

so many americans here telling the most basic and unfunny jokes ever

[@Stephen-jw8ci]

don’t blame us, in my experience it’s carribean and arab cultures who have the biggest issue with meat that’s not well done. i’m not making generalizations, they just normally comment “i’m carribean/arab and we don’t play this raw meat shit” or something like that. also see tons of comments with black people calling it white people shit and ignoring the other black people saying that they like raw/rare meet too

[@Dynamo33]

As an Italian descendant, raw meat tastes terrible and is not worth the risk of infection. No matter how much you believe in your butcher and the safety regulations of your country, there is always risk. Also, carpaccio is such a hipster appetiser.

[@jokesonyou1253]

Yeah if I wanted this I'd just shoot a deer and start chewing on it's still warm body.

[@rustyshackleford7334]

@@Dynamo33 yeah it looks pretty f****** disgusting

[@RedSkies30]

Holy shit u speak English?!?! Welcome !!

[@LordWaterFarts]

I just can't with raw meat bro

[@goaway5408]

With beef, if it's an expensive steak, then it is fine, but raw/rare minced meat does still contain bacteria.

[@lorichaudhry7290]

Everything on that plate is delicious on its own!

[@miguelcastillo1344]

I want it 🥺 😂😆 looks delicious chef 😋

[@jemmari731]

Chef, can you make some pasta alfredo fettucine for Toby, please

[@sirsapphire3499]

Traditional lasagna for Cody please chef!

[@ImmortalDee]

..and for Dee, Chef!! Please and thank you!😋😊

[@djbobbiehill]

Excellent video Chef!

[@nivannair6880]

This chef don't need fire to cook

[@themonroeway5417]

Damn bro that’s raw meat

[@vaibhavkulkarni3034]

Thai red curry next please sir💘

[@DJ_Ichiyo]

I love eating it

[@arvin6606]

Europe: you want the best of each ingredients you can get Asia: oh wow cheap ingredients, i could make a very tasty dish out of this

[@gyomeihimejima5257]

Hey man!Great work on the video! Really love the cooking videos,your videos are calming to watch.Keep up the good work!

[@norpriest521]

Wtf he ate raw beef omg

[@Lebanese55]

All I hear is “moooooo” in this video

[@ginomontella9429]

😐😐😐

[@killer30556]

Had this from when I was young at our local hotels restaurant. Some of the same cheese and honey mellon. Tastes amazing. Funny how I never realized it was raw meat, always compared it to sliced ham as it had a similar col and salty taste.

[@pond9725]

Beautiful

[@loveleighladey7945]

It's just raw meat. How do you eff that up?

[@Appaddict01]

Low quality meat.

[@DemonVermin]

The simpler the dish, the less you need to do to mess it up. Like if the dish is literally apple slices, buying a slightly old apple is all you need to do to ruin it.

[@qizj.a4398]

What a good way to save electricity and oil haha anyone's heard about solar oven *cough*

[@nsj2kx]

This is becoming the raw meat channel

[@Appalachianasshole41]

Looks fucking great 👍, nice to see you aren't bombarded with its raw comments. I see so many people call a beautiful med rare raw on here its maddening.

[@acrazedtanker1550]

I didn't realize you could raw dawg the meat like that.

[@BaldKiwi117]

How do you think you were made?

[@acrazedtanker1550]

@@BaldKiwi117 kinda wondered why she keeps getting pregnant 🤷‍♂️

[@jacobviator3118]

@@acrazedtanker1550 ask your mom, she'll explain it!

[@acrazedtanker1550]

@@jacobviator3118 thankfully she's dead, canny ask her.

[@melzegenziona2415]

Hello there chef im ur number 1 fan here in the Philippines.

[@ireyonmoya]

Wos der Bauer nit kennt, dos frisst er nit! 😅 I love Carpaccio! When the meat is semi-frozen, it's possible to slice it so thin that it's nearly transparent. This way it almost melts in your mouth and is not chewy at all. These comments in here are hilarious🤣

[@randydube1423]

I wish that in Canada we were allowed to serve raw proteins in restaurants. I'm quite jealous.

[@OverlordLaharl]

Could you make Springfield Style Cashew Chicken?

[@bigboy6704]

Please no

[@George-zx5dk]

ITS RAW…and perfect.

[@joepratt9125]

No wonder America prefer medium rare over medium. But that's raw. Interesting dish

[@bmbouman]

One of my favorites dishes.

[@gozzilla177]

Finally I can say its raw and that's a correct statement 😆 I'd still eat I though