Angel cake rolls with only egg white & Egg yolk buns with only egg yolk | Easy and tasty!

•Ingredients: #Angel cake rolls.
Eggs: 6(only need egg white) 0:22，
Milk 80grams 0:42，
Olive oil 60 grams 0:47，
Vanilla Essence a few drops(or not add) 0:51，
Low protein flour 80grams 1:02，
White sugar 60 grams 1:15，
White vinegar a few drops(lemon juice or cream of tartar will also work) 1:20，
Salt 1grams 1:35，
•Light cream 250grams, white sugar 10grams, a little rum(we can change it as we like, if you don't like high calorie, add jam or peanut butter) 3:00，
•Baking settings: preheat the oven with upper and bottom heat 150 degrees, bake 15mins at the low layer of the oven.
•Ingredients: #egg yolk steamed bun.
Egg yolk 6, 3:42，
Pure milk 80 grams 3:57，
White sugar 20 grams 4:00，
Yeast 3 grams 4:03，
All-purpose flour 220 grams 4:06，
•Ferment the dough into twice the size, steam it for 25 mins in oven. If we use steamer, still need to ferment it to twice the size. Notice: Boil the water with medium heat, put the well-fermented bun in it and steam for 25 mins .
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@user-ek6zw2gu6f]

老爸先生考虑得太周道了，这样做蛋黄也不浪费，而且大人孩子全家快乐！

[@luciazhang88]

老爸先生你做的天使蛋糕卷太漂亮了，没有蛋黄， 我喜欢。 还有小朋友的金黄小馒头，你的家人太有口福了， 谢谢你们了，

[@olo8448]

同感。这样的男人怎能不可爱

[@beauty2011100]

太贴心了！蛋白蛋黄一点儿也不浪费！棒棒哒！！！👍👍👍

[@luisafeng1200]

这个蛋糕我喜欢，家里的老人就不怕胆固醇高了 👍👍👍👍

[@cheamkc]

老爸全部的作品颜值都很高！一流！👍

[@user-tt3pi3tv8d]

有个心灵手巧的老爸太幸福了

[@chouchristine7582]

今日也做了老爸之前的「椰奶辨花麵包」, 好好吃~ 許願:老爸可以教做「中式蛋塔」和「椰子塔」嗎? 這是記憶中小時候的美食呀~~~ 謝謝老爸~

[@user-ts8xn8vn7c]

好棒，很清楚明瞭，謝謝。

[@yunwong3379]

Thank you for sharing your best recipe. Beautiful snow swiss roll

[@007katherine]

太好了！我最近做甜品经常剩大堆蛋清，也不能总是做双皮奶啊，炒着更难吃，老爸这期视频太及时了！

[@shaohuayin7158]

如果能把食材的用量打在屏幕上就更好了

[@jxwang5200]

很赞👍

[@raymondnien3833]

蛋黃我就拿來做卡士達醬或提拉米蘇了

[@RS-bg3jl]

真好想吃白蛋糕呢.谢谢啦！

[@lingzheng9971]

老爸謝謝🙏❤

[@jeanhann7899]

这个吃完，豆腐脑就出锅了😋👍

[@floraflora9372]

👍👍👏👏健康甜品🙏🙏😋😋

[@michellelivip]

请问有没有可以不加糖的蛋糕食谱？

[@user-by9oi2iy7e]

想知道可以保存多久！

[@aliceg5919]

更喜欢馒头

[@Limeci]

老爸，我按照您的配方全都增加了1.7倍，做完之后放凉蛋糕就塌缩了，最后卷出来的蛋糕卷就只有正常蛋糕卷一半的直径……但是同一份面糊放到圆形氧化铝模具里烤出来的天使蛋糕倒扣放凉就没有问题，请问这是为什么呢？

[@yifangzhuang1805]

健身的人估计不会吃这么多糖和油和甜品😂

[@janetlee8973]

👏👍🙏🏼

[@user-wu7ty9yt7m]

😋😋🥰

[@TYZ6900]

150度15分钟能烤熟吗？

[@user-ru9nf8qf9l]

老爸的蛋糕看起来不厚，15分钟应该可以。还有看以前老爸烤面包的视频，烤箱的实际温度可能偏高一点。

[@TYZ6900]

@@user-ru9nf8qf9l 我烤了一次15分钟，不熟，冷了之后就塌下去了。这个温度应该是30分钟左右。

[@bakedbean6585]

我烤了一回，没有熟

[@bolili3162]

很赞👍