Angel cake

Angel cake ingredients
Milk 70g
Vegetable oil 25g
Condensed milk 15g
Cake flour 80g
Egg white 180g
Salt 1g
Sugar 70g
165℃(329℉) for 10 minutes
White chocolate cream ingredients
White chocolate 100g
Whipping cream 50g (for white chocolate)
Whipping cream 250g
Golden rum 5g
Green lemon zest

[@anyatsai6039]

潔白柔軟的天使蛋糕，真是賞心悅目,下次就來做看看,感謝分享~

[@M.Patisserie]

謝謝！

[@user-tc7of8tp4v]

Спасибо за перевод и объяснение на русский язык!!! У Вас золотые руки! Все очень профессионально!!! Хочется быстрее приготовить!!! Процветания каналу!!!

[@annakean4604]

It's a amazing cake I have never seen before. Great job!

[@M.Patisserie]

Thanks！

[@ulisesmora4015]

Looks so pretty and fresh,thanks for sharing,greetings!!

[@M.Patisserie]

Thanks，it's my pleasure！

[@nt983]

C est très élégant merci pour toutes vos recettes. J essayerais celle-ci aussi.

[@M.Patisserie]

Avec plaisir！

[@claudiaandreavargas7558]

Que belleza 💖

[@leavventurediandrewrino6548]

Pazzesca e bellissima...complimenti

[@M.Patisserie]

Thanks！

[@yasinsaad5871]

Very delicious I can freeze it for a long time

[@M.Patisserie]

This can only be stored in the refrigerator, it is recommended to consume within 48 hours

[@chch1021]

Je lai essayé hier c'était délicieux ma cha allah bravo et merci pour les recette c inratable

[@M.Patisserie]

Avec plaisir!

[@a.w.8984]

Sieht 👌🏼 seeehr lecker aus 😃

[@M.Patisserie]

😊😊😊

[@shradhanayee6150]

Lovely 👌❤

[@M.Patisserie]

Thanks！

[@lizaliza7209]

Supeeeerb 💖 💖 💖 👌 👌 👌 👍

[@M.Patisserie]

Thanks！

[@claudiahuang3222]

请教Condensed milk可以换成其它材枓吗

[@algerian_daizy]

so beautiful, add it to my to-cook list, I love your work m.patisserie

[@M.Patisserie]

Thank you！

[@sorayadib3892]

Waaaaaw😋😋😋😋

[@M.Patisserie]

Thanks！

[@cuisinesamiaalgerienne]

Bravos chef

[@M.Patisserie]

Thanks！

[@user-gm1or1mw6t]

bonjour bravo.j’ai fait mais le génoise elle pas monté ? elle reste très mince

[@dadangrochmarianty]

It looks amazing. Can it be a basic cake for White Forest Cake? Thank you for sharing.

[@M.Patisserie]

I haven't tried it, but I think it works.

[@chongsuling2217]

Hi.. Morning.... 我的摸具是26 x 26 和 长方形40 x 30cm 请问老师怎样算recipes??

[@user-mz4mi3no2z]

請問180g是幾顆蛋白⁉️ 謝謝！

[@ssssammi6062]

您好 請問设有朗姆酒怎樣做？🙏🏼

[@adalinebomin2366]

😋😋😋

[@M.Patisserie]

Thanks！

[@msr1116]

A wonderful summertime dessert bec of the citrus zest or an extremely elegant cake for an upscale holiday party or at a wedding reception. One question: Who was lucky enough to get the two end cuts bef you piped on the icing?

[@M.Patisserie]

It's me.

[@msr1116]

@@M.Patisserie .....excellent ! You should always take those as your treat.

[@myleong1636]

My oven is small, so I have 8” (22cm x 22cm x 3.2cm) square pan. Can I use half of your recipe to make it?

[@M.Patisserie]

Yes, you can.

[@rha9434]

i made this and baked it on 160 for 11 minutes and the bottom of the cake was brownish what did i do wrong?

[@syllaannemarie6177]

👍👍👍🙏

[@carinafarnschlader3798]

Looks delicious !!! Would also be something for me 😉😊

[@M.Patisserie]

Thanks！

[@user-bg5lm9oh6w]

Hello. Why is your biscuit white?

[@eagledts3332]

你好，请问面糊一定要用打蛋器打吗?不怕消泡吗?

[@eagledts3332]

然后蛋白是打到硬性吗?谢谢

[@janetlee8973]

👍👏👍🙏🏼

[@abdaalifaisal8020]

Please three milk cake recipe??

[@sophiajaouny3824]

Bonsoir Mr recette réalisée assez simple par contre la pâte est très fragile elle s’est un peu ouverte au début du roulage excellente et pas trop sucrée merci pour vos belles réalisation à bientôt

[@saidaben4702]

Nice but please what can we use instead of rum?!

[@M.Patisserie]

Lemon juice.

[@myleong1636]

If golden rum unavailable, which can substitute with?

[@M.Patisserie]

Lemon juice.

[@tsztsz7439]

如果我的模具是28*23，請問建議用咩份量好？

[@M.Patisserie]

所有材料是我的80%就可以了。

[@user-mm3yk4wk5i]

大师，这个也太纯洁了吧！烤盘多大？不加白巧，在奶油里加点朗姆酒也是可以的吧？

[@M.Patisserie]

柠檬汁和柠檬皮就能对奶油调味哦。很香的。

[@user-mm3yk4wk5i]

M. Patisserie 那烤盘多大的呀？谢谢

[@muhammedniyaz9323]

Bro what if add coffee syrup in to cake and then filled up with chocolate ganache n coffee buttercream. Would it taste good Or bad?

[@M.Patisserie]

I think angel cake is more suitable for light flavors, such as strawberries, lemons and other fruits. The flavor of coffee chocolate is more compatible with cakes made with butter, cocoa powder, coffee powder, and nuts.

[@hajarhafdi5836]

Hello ! Can we not use rhum doré ?

[@M.Patisserie]

Yes, you can remove the rum.

[@Karen-is5rr]

我烤出來是偏黃是烤太久了嗎？ 但是是一樣的時間跟溫度。

[@M.Patisserie]

也可能是烤箱的温度偏高

[@evonechen6572]

捲的時候蛋糕斷裂了😰 請問如何改善呢？謝謝♥

[@M.Patisserie]

我這個卷也有點開裂了。我覺得奶油一定要打的硬一些，這樣它可以給蛋糕卷足夠的支撐。而且蛋糕烤好晾涼之後要盡快捲起來，不能讓它變乾。還有就是卷的時候一定要注意往下壓的力度，不能讓蛋糕過度彎曲。

[@user-wm2zw6np9l]

可以不加煉乳嗎？用什麼代替？

[@M.Patisserie]

可以用鮮奶油代替它。

[@louislai2126]

如果不加煉奶，可以嗎？

[@M.Patisserie]

可以的。

[@ghizlaneghizlane9916]

T 45 !! C'est à dire quoi s'il vous plaît ?

[@user-oq6xw6jr8q]

需要预热烤箱吗

[@M.Patisserie]

要！预热烤箱是烤东西必须要做的。食谱中的温度指的都是东西进入烤箱时，烤箱已经达到的温度。

[@yanhaw8036]

你好，请问我的烤盘是30cmx30cm,份量应该加多少呢

[@M.Patisserie]

你好，所有用量增加10%就可以了。

[@yanhaw8036]

@@M.Patisserie 好的，谢谢

[@M.Patisserie]

不客气哈

[@randaranda1841]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@M.Patisserie]

Thanks！

[@chongsuling2217]

请问是用上下火还是用风？

[@M.Patisserie]

不特殊注明的都是上下火同温哈。

[@chongsuling2217]

@@M.Patisserie OK.... Thank you for ur reply

[@vivienchan9075]

165度10分鐘就可以焗透嗎？

[@M.Patisserie]

是的，足夠了。時間太久，蛋糕會變乾變黃。

[@tubayounus5691]

How can you bake without baking powder?🤔

[@tubayounus5691]

Kindly let me know because I want to try it for Eid.

[@M.Patisserie]

There is no baking powder in this cake. The meringue can make the cake swell.

[@msr1116]

Before baking powder was invented, whipped egg whites were routinely used for airy leavening.

[@nickyvarsini145]

1 cup all purpose flour/Maida + 1 teaspoon baking powder - cake flour Is tat rite

[@M.Patisserie]

😊

[@stephanietjoa8393]

Remove 2 tablespoon from 1 cup all purpose flour, change with corn starch. That's cake flour substitute

[@nickyvarsini145]

Stephanie Tjoa thank u so much

[@marlenadroge8742]

was bedeutet kuchglutenarmesmehl ?? Ich denke Glutenfreies ???

[@M.Patisserie]

Es sollte Kuchenmehl sein, das ein glutenarmes Mehl ist. Wird normalerweise zur Herstellung von Kuchen verwendet.

[@cristinarohrbach7647]

That is cake flour in english, you can make it by mixing 105 grams of all purpose flour and 14 grams of cornstarch and voila!

[@wingchan8619]

請問蛋糕既模係幾多吋？

[@M.Patisserie]

邊長28厘米的正方形模具😊😊😊

[@user-xx7ye2uu9q]

M. Patisserie 請問是放烤箱中層嗎？

[@M.Patisserie]

对 中层😊

[@user-xx7ye2uu9q]

M. Patisserie 謝謝～

[@M.Patisserie]

不客氣😊

[@user-ob1oz2lx3o]

請問花嘴的型號是？謝謝

[@M.Patisserie]

三能SN7902。

[@user-ob1oz2lx3o]

@@M.Patisserie 請問是7092嗎？謝謝

[@M.Patisserie]

對對，是7092，之前我說錯了，不好意思。

[@user-ob1oz2lx3o]

@@M.Patisserie 謝謝您❤

[@M.Patisserie]

不客氣😊

[@bireomar1497]

On peut sempasser du lait concentre et par quoi on peut le remplacer merci d'avance

[@M.Patisserie]

On peut utiliser de la crème liquide ou du lait à la place.

[@bireomar1497]

@@M.Patisserie merci

[@EvaLapinska]

I ve got tired from all these "shortening" (vegetable oil) cakes, if honest. Invented mostly in the overseas colonies, they all are absolutely tasteless and so - senseless. If you don`t use real products - good butter, natural flour and eggs from normal hens, nothing can be cooked, even if it looks very nice. It`s just a decoration for a table, not a pleasure for taste. Thank you for incredible videos and high cooking art! when the mood is down, I just watch your videos and they always cheer up!

[@Unknown-sg4tv]

How To Make past Fixed 1. Invent time machine. 2. Travel to 22nd century. 3. Invent a machine that can change probability to make probability certain that past is Fixed Forever.

[@francoismartinez6872]

La harina es de reposteri a o de topo uso

[@M.Patisserie]

Es la harina que se utiliza para hacer pasteles.

[@donaharrisburg5469]

I will try recipe - hopefully today. If successful I will give citation. Why do I state if successful? Big smile. Welll, I’ve tried two recipes and they were awful!!! One from a KZbin, the other from a renowned bake site/products manufacturer.

[@M.Patisserie]

If you encounter problems, you can ask me. Allez!!!

[@donaharrisburg5469]

@@M.Patisserie you are cited in my vid white cake and a white chocolate cream. posted this morning.

[@M.Patisserie]

It's my pleasure!😊

[@aslkaratay3472]

Bilmiyorum türkçe biliyormusunuz, sizin abonenizim çok güzel tarifler, recetenizi türkçe yazarsanız , alt yazıda diğer tarifler gibi memnun olurum başarılar dilerim

[@M.Patisserie]

Thanks！ Türkçe altyazıları tercih edebilirsiniz. Video açıklamasında bir de Türkçe içerik listesi var.

[@user-ug6mt9qb2m]

您好，為什麼我照一樣的比例調白巧克力，加進去打鮮奶油都打不硬呢？

[@M.Patisserie]

我覺得是因為白巧克力甘納許的溫度太高，請一定要冷藏到視頻中的狀態使用才行。

[@user-ug6mt9qb2m]

好的，謝謝您！我一定會再試試看，昨天雖然打鮮奶油失敗，但蛋糕體很好吃，謝謝您喔！

[@M.Patisserie]

不客气哈

[@oksanagoroh6411]

Ja , und wie Gross ist die Bachforme

[@M.Patisserie]

Sorry, I do not understand what you mean.

[@svitlanafischetti]

28×28

[@nevinbakir5368]

Mal,demetleri turkceyazarmisiniz anlamiyoruz