Рет қаралды 19,090
INGREDIENTS
170g (1 cup)of all-purpose flour
6g (1 tsp) of baking powder
200g (1 cup) + 80g (⅓ cup) of sugar
6g (1/2 tsp) of cream of tartar
1 tsp vanilla extract
a pinch of salt
Egg whites of 12 eggs
METHOD
1. Preheat the oven to 160°C/320°F.
2. In a large bowl beat together egg whites with salt and cream of tartar until foamy. Add 200g of sugar in 2-3 portions while still working the egg white mixture with a hand mixer.
3. Beat egg whites with sugar until stiff peaks form. Add vanilla and give it one final whip into the whites.
4. In another bowl whisk flour with sugar. Add ⅓ of the egg whites into the flour mixture and stir carefully to make a thick but light batter.
5. Carefully incorporate ⅔ of the egg whites into the batter, adding it in portions and folding it with a spatula.
6. Pour airy batter into an ungreased bundt cake pan or angel food cake pan (should be around 20cm in diameter).
7. Bake the cake for 45 minutes. Flip it onto the serving plate while it is still hot. Let cool down. Sprinkle with powdered sugar before serving.
----------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: cooki.st/LaxZR
Enjoy with us: cooki.st/U93B4
Follow us:
Facebook: / cookistwow
Instagram: / cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 cooki.st/toget...
video.cookist....