Angry Orchard Hard Apple Cider Sausage

Celebrate fall with me as we make another horrible horrible sausage.
Sausage Contributors:
Mark Boxallo Art: / 1571159166391140353
Sausage Score Art: me!
Sausage links:
Sausage Database: thesausagedata...
Patreon: / ordinarysausage
Merch: www.ordinarysa...
Twitter: / ordinarysausage
Subreddit: / ordinarysausage

[@RushOfJustice]

One of my absolute favorite things about Mr. Sausage is that he seems to use one hour for just about anything. Freezing, boiling, dehydrating, an hour oughta do it.

[@erinandalligators]

I like to think if a recipe calls for 100g of melted butter he sticks it in the microwave for an hour.

[@Snapcracklepop12]

Marinate

[@BADD1ONE]

Salt pepper sometimes garlic. I have probably 50 spices

[@tombot5000]

An hour won't even freeze water, Mr Sausage.

[@KidPrarchord95]

Depends on the freezer

[@DylanDrinksWater]

An hour won't freeze pure water but can freeze things that aren't just water like meat Adding stuff to water can raise its freezing point

[@earlofill2580]

@@DylanDrinksWater name checks out

[@Mort_and_Ricky]

It totally depends on the amount of water. If he put the meat in the freezer on a plate (not bunched up in a bag) it would of froze just fine

[@theghoulishsword2406]

@@DylanDrinksWater typically adding things to water lowers the freezing temp, not raises. Hence why salt is used in winter to prevent ice.

[@Casonjia12]

The boiling and torching is revolutionary sausaging technique and it’s the reason I subscribed to this channel in the first place.

[@DarlingsOrgans]

I read it as resubscribed, which leads to a trilogy where the boiling and torching led you to came back

[@sluming2672]

my brain in collage 2:14

[@Caliborino]

@@DarlingsOrgans I choose to believe this.

[@dfzsjklnhgdriluhdfgx]

I subscribed when I first confronted the crafty chap that conceived sushi sausage

[@Beefaroni_Bert]

its unbelievable how long its been since he last boiled a sausage beforehand

[@Redddragon]

I got so interested in the pork butt and meat grinding conversation that I was confused when you got the cider out... I forgot this wasn't actually an ordinary sausage

[@andrewodinson3726]

"What are we, some kind of Ordinary Sausage?"

[@JackPoppy]

Using Angry Orchard instead of Redd's. Mr. Sausage is a true man of culture.

[@jaredharper5786]

Redds is honestly just worse for me, something about it gives me wicked heartburn

[@Brainhorn]

@@jaredharper5786 They both do for me. And they kill my stomach lol

[@rentt243_mr.g]

Both are good

[@CaptainBurke]

The Virginia classic Bold Rock is really good too

[@DidObamaCare]

Both are good but ya reds is not as good

[@cradiculous]

Imagine how angry Krang would be after hearing he only scored a 3/5 after being ground into a sausage

[@nessesaryschoolthing]

But a 5/5 Ruffalo, I mean, that's a pretty distinguished ranking, even more than the sausage, really

[@TruMaverick]

As a CLOUD fan i thought it was a 4/5 Sausage

[@cradiculous]

@@TruMaverick Perhaps you would make a 4/5 sausage too. Only one way to find out...

[@mentallyun.stable]

@@cradiculous 🤨

[@JordanManfrey]

Do not write another comment about Krang from Teenage Mutant Ninja Turtles. No one knows who Krang is. It would be a waste of time to talk about Krang on youtube.

[@Drkaff1]

The pixelation sausage machine got me 🤣🤣

[@metman5473]

Of course every alcohol related sausage is going to be a step backwards after malort.

[@zebefreod871]

I'm happy to see how he's improving over time, hope he reaches 1 milion subs one day

[@rikmcdik6662]

If he makes a party cheese salad sausage he will guaranteed

[@vaelxn]

haven't watched this channel in awhile, and was thinking the same. i love how at the same time, the format hasn't changed. not many content creators can pull that off for so long

[@user-sg4ov7ng4h]

@@rikmcdik6662 he has a fat chance of dying of food poisoning but id still try

[@Ellwoo]

I hope he does tbf

[@hikuro14]

Babbish has mentioned before that freezing the metal grinding components along with the meat also reduces the meat jelly result.

[@milliondotz]

YOU DARE MENTION BIMBISH IN FRONT OF SAUSAGE MAN!??!?!!

[@twojuiceman]

The Sausage Faithfuls still hold out hope for a collab with Bimbish

[@MC_Mega-Jessup]

With that splash into the pot, it's a good thing this wasn't a vodka sausage video

[@aaronskuse2207]

It honestly warms my heart to see everyone coming together to enjoy another man’s meat. 🤤 🌭

[@coladecker3792]

Nothing excites us more than men's crispy juicy meat

[@troop22airsoft7]

@u know me I never trust random links on KZbin

[@John-Doe-Yo]

Pause

[@pancake6099]

uhhhh

[@JulieKeys]

@u know me i can make better potato wedges with a similar recipe, AND i dont use bots to show it off! get a life!

[@rainysunflower384]

The clean and simple style of the box art made the Will it Blow results oddly extra graphic.

[@UltimaKeyMaster]

.....You sure you don't wanna flip that "clean and simple" around.

[@alexgreen1523]

In time for Oktoberfest, I think it’s time for a Beer Cheese Sausage

[@achtundvierzigsieben]

Haxn oder Hendl Sausage!

[@TanayaF]

Oktoberfest is traditionally held in September, though...

[@mentallyun.stable]

@@TanayaF well that’s unconventional considering the name

[@taraschumacker]

That sounds awesome actually

[@axelcordova8262]

He seems to have calmed down from Friday's episode.

[@thatoneguynobodylikes8553]

When I used to work as a meat clerk I always made sure to have a display of hard apple cider next to the counter when we had pork on sale. Pork and apples are a fantastic combination normally, and adding hard cider to a stuffed chop is just a solid choice.

[@camotophat]

Spends last episode complaining about not having enough meat for sausages. Proceeds to make 7 large sausages when he finally gets meat again.

[@ericmathis4309]

Also, congrats on 700K Mr.Sausage!!!!!!! You will always be my favorite sausage-based KZbin creator ♥

[@nahidkamal3218]

"Plenty of this liquid is gonna come out when we press this sausage" that sounds really bad out of context.

[@thekatloaf]

Predicted it'd be a high Ruffalo count for the "will it blow?" but this has exceeded all expectations.👏👏👏

[@StereoTyp0]

Truly a will-it-blow for the record books

[@Soulsworth69]

This is one probably of the best Will It Blows we've had in a while. I dearly miss the extremely messy ones. Those were the days...

[@Awesomlypossom]

The sausage inovation we are seeing recently is impressive to say the least. Mark my words, this will lead to the worlds greatest sausage one day.

[@exactly488ants2]

How do you always miss the bun when you try the sausages?? Like, there's always a nice healthy bite taken out of the sausage, but the bun seems to remain virtually unscathed, especially in this episode

[@nonameno5717]

Don't underestimate the Florida man

[@greedysheldon1254]

That tree Lego looks pretty mystical and wise

[@ric0chetr1cky91]

Angry Orchard has pranked me twice with bottles filled with only water. One time was on my birthday. Thanks Angry Orchard.

[@grelkie]

Skill issue

[@StuffyMc]

I have an idea: You know how you've mentioned that some sausages have the potential to be much better than they turned out? You've pointed out some problems in a few promising sausages and said they needed to be fixed. I think you should do that. That would make an awesome series. You might find a new favorite sausage with some wild stuff in it.

[@wolfetteplays8894]

This is my favorite type of cider! You think you could do a Guinness sausage next? I love Guinness, just drank a 30oz yesterday

[@infin1ty850]

Gusinessw goes great with beef, so I could see Guinness beef sauages working. Not so sure how well it would go with pork.

[@wolfetteplays8894]

@@infin1ty850 Guinness goes good with duck, and duck is a pretty damn fatty meat, so I’d assume so. Only one way to find out though

[@infin1ty850]

@@wolfetteplays8894 I honestly think it's becauce of the iron content in beef that it works so well. Iron content in duck is even less than in chicken. I am absolutely not trying to say meat other than beef would work, and I would absolutely try every variety, but I just don't see the taste profile of anything other meat than beef working well Guinness.

[@wolfetteplays8894]

@@infin1ty850 true, but that’s why experimentation exists. I think if anyone should experiment, it should be the sausage man himself :

[@iwishyouhappinnes1125]

Before anyone else gets a chance. Sausagefronia dreaming on such a cold winters day Stopped into Mr. Sausages I passed along the way Well, I got down on my knees (got down on my knees) And I pretend to lets sausage (pretend to lets sausage) You know Mr Sausage likes the cold He knows I am going to upvote. Sausagefronia dreaming On such a winters day.

[@TheChristmasNinja12]

I love how he's just showing off all his new toys now. We are entering a new era of sausage making!!

[@TheZohan907]

The constant evolution of this channel is beautiful

[@leventlacin1863]

Dear Mr Sausage, You have nearly perfected the art of sausage-making, I and many more beheld your carreer from a mere beginner to a master. Your technique improved drastically, I can easily say that with the "bursts" becoming a thing of the past. I propose you put your skills to use on a proper challenge: The Ultimate (or perfect) sausage... For this you may have to use 38% of your power. Yet, we believe and support you until the end. Gather everything you've learned from your sausage crusade and prepare, The Perfect Sausage.

[@MichaelWLee]

You got to admire this lads commitment to making god tier sausages

[@TomorrowNobody]

That's a certified barracks bottle opening if I've ever seen one

[@Realbigbologna]

The hardest thing about this video is how hard it’s to watch another squidless sausage video

[@willabyuberton818]

This has got old school OS tone but the latest OS production. I think this is an instant classic.

[@hunterc7679]

Wise mystical tree drink

[@jackvail9466]

No one asked for this, but we needed it

[@jamul_cos]

That crunch 😩✨

[@jimjimsauce]

when he was saying it didn’t have strong alcohol taste i got ptsd flashbacks to the malort sausage

[@fargus5000model]

Did I just witness Mr. Sausage cutting towards himself?!

[@calamaribowl8683]

The real lesson is that we should wait longer than an hour for things to happen

[@fuzz439]

"And the sausages are graaayyyy" may have been my favorite song so far

[@the_real_Kurt_Yarish]

"Let me show you a trick I learned in the Sausage-Marines..." So... the Navy?

[@guyjackson1261]

Great cider choice, Angry Orchard is an amazing cider. I imagine a dryer cider(Aspall is fantastic) would be better for sausages. Angioletti is also an amazing cider.

[@Titaniumjake1472]

I highly approve your choice of cider angry orchard is amazing

[@alexkolesnikoff7690]

Thanks for finally sharpening the blade

[@davidkern8689]

You know it's a 5/5 will it blow when it makes you laugh out loud. Also congrats on 700k subs!

[@elkandavid1]

"With sausages, you gotta deal with bone." - Ordinary Sausage

[@Alypius420]

Thank you for your meaningful sausabution to sauciety

[@Surya112]

"The skin does crisp up when we hit it with the flamethrower." -Mr Sausage circa 1944

[@dirtbagdeluxe]

really waited for him to belt out "I WENT FOR A SAUSAGE" in his California dreamin.

[@huntercollum869]

Oh to hear some stories from the sausage marines. You can transition to civilian life all you want, but you'll always be sargeant Sausage.

[@Makingnewnamesisdumb]

>knife needs sharpened Damn, do you think it's because you smash it into the cutting board like a hammer every video?

[@jeffmeeks1591]

thank you for your service

[@XXCaptainXFalconXX]

Mr.sausage is improving his technique even more

[@Thenicesunset2]

Congrats on 700k subscribers

[@jharris1288]

Wow the 5 mark Ruffalos really made my day a whole lot better

[@MightyElemental]

That knife looks incredible to use. I will need to sharpen my knives now.

[@sephirothjc]

'Mr. Sausage, our research indicates that whenever the sausage meat is too wet, there's a burst. There's an obvious solution to this problem.' 'You're damn right, I'm gonna boil them and then use a flamethrower!' 'Sir... That's not... Ok, whatever.'

[@magmaboyx859]

Been a while since a 5 ruffalos, you love to see it

[@CoryKlim]

Wow, mark took a real shot to the eye on that one.

[@bpod1113]

Congrats on 700k!!!

[@johnnyharperscoutstable5386]

Awesome will it blow. Straight looked like a growth outta planet terror. Looks like a good octoberfest sausage.🐸🍺🔪🔥

[@hkillorean6254]

Angry Orchard: one of the few non-liquors I enjoy

[@hamjaro2920]

Shocked that he showed the last clip of him slapping his meat. An absolutely controversial move, how hasn't KZbin taken this down already.

[@寝子猫-j4y]

Finally, he is flamethrowing the sausages.

[@logandraper]

I am simply astonished by the absence of ground mark boxalo in this sausage! I am taken aback! (#49)

[@infinitewatts]

When your alcoholic sausage gets compared to your past alcoholic sausages, it's time to admit you have a sausage problem.

[@Brainhorn]

Best Will it Blow in a long time

[@thatsuckyhalorevewer]

Ah yes, a man who opens bottles with true class. The only right way to do it.

[@Sebboebbo]

Da king is back baby he neva miss

[@rikmcdik6662]

Party cheese salad sausage

[@megabobio]

You better calm down

[@rikmcdik6662]

@@megabobio I can’t until it is done

[@megabobio]

I dont know if the world is ready for the destructive force of that crossover

[@someone8653]

Most Wanted Sausages: MILK SAUSAGE (Can't wait for that Will it Blow 😏) Prosciutto (Parma Ham) Sausage Lung Sausage GINGER Sausage Pure Soy Sauce Sausage (Only After the Milk) Chicken Nuggets Sausage Outback Bacon Cheese Fries Sausage Outback Royal Cheese Ribs Sausage Picanha (Churrasco) Sausage Hello Fresh Sausage (BETTER BE NEXT SPONSOR) Also it is Spooky time, right Mr. Sausage?

[@ssamerica3062]

2:23 Why is this so funny. I have been laughing at this for several days now

[@churchofeg]

As soon as he pulled it out of the freeser i said Someone didnt Learn their lesson

[@JamieSkills2]

That cooking method seems to be pretty solid.

[@psuede085]

I feel like every decision besides sharpening the cleaver was a disaster

[@slipperynickels]

we've come a long way from the old saying that we don't wanna see how sausage is made

[@Jack-bj2xi]

The funny sausage man doesn’t actually print out the Mark Boxalo Box art. He uses a 32 person cgi team for every episodes boxart.

[@larrylaffer3246]

A staple for any Oktoberfest celebration that's for sure.

[@Shaddoes]

congrats on 700k seniõr sausage hoping to see 1 mil soon

[@bruhmoment8658]

Wise Mystical Tree

[@DecafKauffee]

What a beautiful will it blow! I’d love to see you try an unfiltered cider next (Downeast is my favorite)

[@epictorres96]

I'd usually wait at least 3 hours to freeze meat instead of 1 hour lol

[@jackwalker3977]

when he hit the high note in california sausage 🤩

[@HunterBloodHunterBlood]

A sausage made from my favorite drink

[@eggquinox5358]

here, hard cider is the only cider, cider is cider, a refreshing alcoholic apple beverage

[@thrillhouse5469]

Well thank you very much!

[@bubbles356]

Should of been scrumpy, king of ciders

[@liamuncapher517]

The pride the artist must feel for their Mark Ruffalo creation to get a 5 on the Will it Blow scale must be amazing.

[@KeironaLP]

This sounds perfect for a fall barbecue

[@caimstear]

Try melting the bone down into a jelly and adding that to a sausage

[@cruzcastillo6984]

I guess the store had a bone to pick with you haha

[@Alexander49586]

If you opened a restaurant I would happily fly out to eat there

[@yaseenali6219]

Good job for 700k subs

[@MalleusSemperVictor]

Should have put the Fireball 'whiskey' in there too for the ultimate low class weekend.

[@woopsallberries4969]

I've gotta say this is one of the most pleasant comment sections on KZbin

[@memegod234insertnamehere5]

This is the closest we’ll get to, The wise mystical tree sausage

[@DONKFORTRESS6956]

that sausage would make me wise and mystical upon consumption

[@hakushiro9910]

i think this person first marinated his brian in 2 sixpacks of that beer before making the video. love it.