Bone Marrow Sausage

[@OrdinarySausage]

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[@CartersDad]

mr krabs makes cents

[@dylanbain5821]

I am back once again humbly requesting an anchovies pizza sausage

[@afeathereddinosaur]

Dang it Americans! You get yet another interesting food product that is and will stay exclusive to that region! Shame on you! Shame on you for having enough cool food to make a foodie out of anyone!

[@ABStash]

Gotta say, I'm happy I didn't skip the ad. That CEO is a Grade A Twunk!

[@Tapemaster21]

Interesting. I assume you actually tried it and did like it. I tried it some time back and didn't like the flavor of any of them.

[@MikoSquiz]

"I'm not gonna add any more salt or pepper." "Well, this tastes unseasoned."

[@lordfezerellii]

Mr Sausage has left an impression on America. He is godlike. A well greased machine.

[@OrdinarySausage]

A sausage machine

[@RossLH]

A well greased sausage.

[@juanthebravo]

A well greased meat grinder.

[@sethaniel1]

A well sausage grease

[@joshuavidrine889]

A well grinded meat greaser

[@GoodSirReginald]

Genuine question for Mr. Sausage: do you ever worry that you’ll make a meme-sausage out of ridiculous/expensive materials that ends up being so good that you develop a full-on NEED to make it for yourself regularly? Is that a Pandora’s Box that you live in perpetual fear of opening?

[@connor8292]

I don't know about him, but I'm pretty sure many of *us* are afraid now.

[@morgandonovan4740]

Why? He could make a bologna, candy cane and White Castle sausage for under 20 bucks probably

[@VinluvAntonHandesbukia]

Soup sausage I think was the one.

[@TurtleRhythm]

All 5 star sausages could become regular meals

[@Streetcleanergaming]

Already happened remember the water sausage

[@MrTom23]

this needs a remake, mate's didnt even season the meat thinking the salt from the marrow would be enough

[@demonikgambino6525]

And next time use the smoker

[@PiousMoltar]

Well he did put a decent amount on the marrow. Pepper too. But yeah in the end it tasted unseasoned apparently so, I mean, you're clearly not wrong.

[@kcasto-ze3pm]

Yeah, marrow is one of my favorite foods…with better preparation this easily could have been a 5/5. Maybe 6/5.

[@JollyGreenBuddha27]

It also would've helped with grinding if he'd frozen the marrow after scooping it out. Texture might've come out better at the least. Overall, this was truly horrifying for marrow lovers.

[@mehmzay3022]

It would have just tasted like a regular sausage with marrow then I mean maybe it would cause the score to be a point higher with taste but the big point that it's not worth the effort would still stand. At that point just don't use marrow and make a regular old ordinary sausage with pork and seasoning.

[@PiousMoltar]

"You don't want to skip on the pepper. That's where the pepper taste comes from!" A quote for the ages. It almost feels like forbidden knowledge.

[@Fibah]

I never knew that!

[@TheProNoob1223]

This idea is absolutely horrific and I love it❤

[@OrdinarySausage]

thank you it was horrifying

[@momon969]

Every had bone marrow dumplings? In soup or in a nice caper sauce? Tasty stuff.

[@NachozMan]

Bone marrow is so fucking tasty

[@Theonefreeman97]

@Crimson Outdoors Co. not for us,for you yeah but for usbone marrow is that special material that comes from dead people

[@DemonTomato93431]

I wholeheartedly approve of this episode's sausage art.

[@PiousMoltar]

I wholeheartedly approve of this episode's sausage art and also your profile pic.

[@Matteomax]

cacosausage

[@mellowyellow6572]

Oh my god they are tomatoes aren’t they? I’m never unseeing that.

[@XX_VRR]

We need a 50-70s era of cookbook sausages

[@joshc5613]

tomato aspic sausage

[@rootbeer_666]

Tuna suspended in lime jello sausage

[@tasteofcrazy182]

Aunt Myrna's party cheese salad

[@FreakoftheAngels]

Yes all the disgusting jello recipes

[@kmerene]

"That's quite a bit of blowing but we got it outta there" -Mr Sausage 2022

[@MysticJhn]

Wow, the score surprises me. Bone marrow's whole job in the culinary world is to make things taste better.

[@gubblebug]

I think for some sort of milestone video you could do a 5/5 Sausage, where you combine EVERY sausage that ever got a 5/5 into one abomination of a ground sausage mix and make a sausage out of it, that would be truly magnificent. Would it be the greatest sausage ever? Or the worst?

[@Allicrocogator]

It would be the wurst.

[@yeeyeeyeeye]

​@@Allicrocogator how does this not have more likes

[@skulltakertheflamingswordo5792]

The cacodemon sausages at the end give me life. Also, this would probably taste really good with more seasoning.

[@mistermysteryman107]

One of the most delicious things I’ve ever eaten in my entire life is roasted bone marrow. A restaurant in my hometown roasts it with garlic and thyme and of course some salt and pepper and smoked paprika. They give you some croutes and a little spoon to spread it onto them. It is DELICIOUS.

[@b4sedcoder]

As a Doom fanatic the cacodemon sausage art at the end warmed my heart. I've always called cacodemons lil demon meatballs 💗

[@calanon534]

Most in the community call them Tomatoes. Pain Elementals are Potatoes.

[@tylerd.1]

I’d be very surprised if this sausage is anything less than a 4/5 Edit: I stand corrected

[@MatthewsGauss]

ye he under seasoned it

[@MajorZero61]

@@MatthewsGauss He probably should've used significantly leaner meat as well.

[@RealClassixX]

I was dreading the sound of the spoon scraping against bone long before it happened, and it still murdered my soul.

[@joshuawells5953]

Bone marrow is awesome. Spread it on some crusty bread with a vinegary parsley salad on top, amazing. That's what you're missing. The parsley salad.Tgey would have been great in the smoker too.

[@DuploBone]

That isn't the bone marrow flavoring it though, that's the vinegar parsley aspect mostly. What you've described is just a very expensive sandwich oil. 😆

[@NachozMan]

@@DuploBone Bone marrow is best as the fat for a soup stock, or just eaten straight with sides, we had it semi regularly in my household. Mighta been a poverty thing though LOL, bones mash and corn were a cheap dinner.

[@hcnye]

Someone feel free to argue or make a discussion about this but: I feel that Ordinary Sausage has matured a bit as a content creator over the years. He knows his audience better, and he also knows the game better now. Yeah that's right, it's been YEARS. Years since you guys started watching, years since I started watching, and years since this channel has steadily grown in popularity. Seriously the covid scare fucked us all up in one way or another; it's been just about 3 years since we originally started hearing about the coronavirus-19 (2019), and yet it's felt like 10 months.

[@stoutsprout4297]

1:25 Definitely should've seasoned it after adding all that meat

[@AlexTenThousand]

Marrow is absolutely delicious, it's like salty jelly.

[@polyesterdreamboat]

Spread on a bit of toast, it's fantastic

[@Boosttackle]

@@polyesterdreamboat Butter of the gods, somethin absolutely divine

[@NachozMan]

Animal bone goo is so damn good there's a reason any good soup stock calls for bones

[@AlexTenThousand]

@@NachozMan Yup, collagen and marrow from bones are great, and demi-glace is made from bones for that very reason.

[@canadianbutt275]

savourrrrrrr

[@Elipus22]

This man never fails to show us why you should really freeze everything going into the sausage as well as the grinder parts themselves.

[@KeggleStomp_Pogrompa]

Your content is the only thing humanity has ever made that I would feel comfortable showing to an extraterrestrial.

[@BruceAlarie]

SOMETIMES

[@BakaTaco]

I usually don't care much for the sponsors in videos, but I was pleasantly surprised to see a instant noodle company sponsor our Sausage God. Those noods look great!

[@tylerdurden7202]

This one should have been smoked… and seasoned lol. I feel like it had potential, like it could have been whatever it wanted when it grew up.

[@aquatictrotsky1067]

Even before watching, I think this sausage has a lot of potential. Know what would have even MORE potential, though? A One Week by Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, Swiss Chalet dipping sauce, chicken from a Chinese restaurant, and Snickers. It's the finest of the flavors.

[@Shadowmech88]

I admire your persistence.

[@frostytheiceberg1127]

@Be Straight ew a bot

[@QuinoaIsPeople]

Why on every video, shhh

[@herzogsbuick]

bone marrow is one of my favorite things. hearing mr. sausage say scooping it out wasn't fun, my tongue's just lying on my desk like a cartoon wolf.

[@mitch6346]

pemmican sausage?

[@danielchin4198]

I like how the one thing you'd think would work with pork performs worse than licorice

[@maximilianor9]

you need to remake this episode adding actual season to the meat man!!

[@OrdinarySausage]

No!

[@maximilianor9]

@@OrdinarySausage Yes!

[@Braced]

I feel like if done correctly a bone marrow sausage would be amazing

[@calebashby2968]

I really want a series of Mr. sausage going back through old episode ideas and rather than meme-ing on them (which I have no problem with, mind you) trying to improve them. I really think many of the episodes where he goofed around with the intention of a silly, gross sausage could yield a quality, and creative sausage when taken seriously. I cook for a living and while I'm not a Chef there are many episode where I just sit and thing, "agh, if he just did such and such that could be sooo good!!"

[@cahallo5964]

@@calebashby2968 I've been thinking about this since the organ meat sausage

[@SandraudigaVali]

At this point sausage man must be spending more money on printer ink than sausage ingredients lmao

[@AdrianGonzalez-wk8qb]

WHERE IS THE CERAMIC HOT DOG HOLDER MR SAUSAGE MAN?!?!?! DONT THINK I HAVNT NOTICED ITS GONE MISSING SINCE THE LATKE SAUSAGE

[@SkibidiStraightShooter]

Marrow is one of my faves. When cooked and seasoned just right its absolutely amazing and marrow makes a great fat base for gravy

[@rikmcdik6662]

Party cheese salad sausage

[@EOTR1972]

specifically the party cheese salad from cooking with jack

[@grantsparr9414]

party cheese salad sausage

[@pangolothian]

Did not expect that "Will It Blow?" to shoot out like that lol.

[@DarkAuraLord]

Seriously, it deserves an extra point just for sheer impact.

[@ParanoidCarrot]

that bone and spoon sound will haunt me for ever

[@matthewnardin7304]

Finally!! Been asking for this all year. Maybe someone else was too but I'm glad to see this.

[@axelcordova8262]

I can only imagine what sort of horror he has planned for this week's NSE video.

[@MrEndzo]

I like that you do everything they tell you not to do in sausage making video.

[@AsymptoteInverse]

When I woke up this morning, I didn't think "ramen guy in a sexy maid outfit" would be among the things I'd see today. I'd've been more surprised by the bone marrow sausage, except I've been watching Mr. Sausage for so long.

[@Andrew..J]

I had such high hopes for the will it blow. Expected the majority fat and grease filling to just slide out with good splatter and just enough integrity to get a good impact. Truly a devastating blow to my dreams and ego.

[@boatadrift5583]

I haven't checked out his videos in months. It's great to see him still enthusiastic, and thriving with sponsors.

[@generationcerenatic8991]

FINALLLLY IVE BEEN ASKING FOR THIS VIDEO SINCE CHARLIE FIRST FOUND YOU..... THANK YOU MR.SAUSAGE

[@chaoz675]

The amount of times I’ve seen people add oil to things that don’t need oil is always a pet peeve.

[@donvito5647]

Ok nerd

[@ComeAllYouWeary]

True. He said it's literally fat, no point to add oil. Maybe you'd add butter, for flavour, but flavourless oil is pointless

[@sirsanti8408]

Probably just habit really, you add oil to basically everything else

[@zbone5228]

Imagine Mr. Sausage telling his parents that he was quitting his day job for this

[@SPXJUICE75]

Bone marrow is somethin to enjoy

[@MJJ1390]

Blue Kool-aid powder sausage

[@TheFieryWind99]

That Cacosausage art has to be my personal highlight here

[@alticia]

i can see bone marrow being nice additive to sausage if used in smaller quantity or made in bigger batch and actually seasoned after baking. and given the fattening amount of fat, maybe even smoked could prove to be really delicious.

[@SpikeVein]

Mix it with deer or rabbit meat. Properly seasoned and smoked with a good maple wood. I'm hungry

[@ihaveadilemma]

thank you for taking my suggestion mr sausage youre my hero

[@DaeXbx]

I feel like I cant escape the voice of Guga in my head screaming "The Butter of the Gods"

[@afeathereddinosaur]

Next Halloween you must do a pork bone marrow sausage, it should make a difference in the end result! This was an amazing idea for a sausage

[@adamgonzales4188]

Needed more seasonings

[@lightman7928]

I watched this detectibly drunk and holy S@@@ I bloody love your amzing blows. keep going you fuuuucking legend!

[@dr.trebuchet3836]

Now I finally know where the pepper taste comes from. This is kind erudite insights that I come to ordinary sausage for.

[@rayparenteau]

When are we getting an Ordinary Sausage KZbin membership? 2022 Mystery Mountain Dew Sausage?

[@BugsyFoga]

Nothing beats good old bone marrow.

[@miu869]

Bone marrow is DELICIOUS when cooked right yall

[@dylanfarley8136]

Party cheese salad sausage. It's a classic food meme, you know you need to do it Mr Sausage man.

[@darkdealproductions]

A bone marrow sausage sounds…absolutely delicious? Would be shocked if this doesn’t go well

[@bioticsla]

he does often mess up a sausage that shouldnt fail

[@bradenswan2882]

I'm going to have nightmares of that end clip for weeks, ty Mr. Sausage

[@maec7391]

i love you mr sausage thanks for being there edit: wow there was a lot of force behind that will it blow.. i was leaning more towards a 3 or 4 but i respect your judgment :)

[@LoanRepresentative]

This chanel evolved from just throwing whatever silly ingredient in raw to actually attempting to make the sausages tasty, which is respectable

[@GNRule123]

BRAIN SAUSSAGE!!!!

[@smexghoul4889]

I can allways rely on you to make half good videos Mr Sausage.

[@someguy2775]

You REEEEEEALLY don't need to add extra oil to bone marrow... it's fatty enough as it is.

[@thatsuckyhalorevewer]

You should try this again but with less bones

[@OrdinarySausage]

It just made it taste like fat, I think a sausage with no bone marrow would be better

[@alexthomas687]

You should try this one again with varying amounts of marrow, this might be the best sausage yet if tuned

[@dgkway]

Very seldom do i call for a recount but dude, 2 RUFFALOES?? That blow came out with the force of a dying star and you give it TWO ruffaloes???

[@boredgamer7841]

I didn't think Peter Griffin could sound more obnoxious than he did, you've proved me wrong with your impression. Good work.

[@fishingnorthflorida5549]

This shouldve absolutely been a beef sausage

[@RandomBlake]

I just wanna say your videos bring me so much joy I love sausage and seeing you make them out different things some being delicious others not so much 😂 has always been entertaining and also makes me hungry and I find myself repeating “your lets sausage” line 🫲🏻🫲🏻 alot too so thanks for all the awesome videos :)

[@beakbirdmin]

I'm a short-to-medium sausage guy so I'm glad to see bun-ready 🌭dimensions on this show fr fr but damn that's a lot of marrow my guy😬😬. I would love to see tallow next, there is sausage in our midst👏💪.

[@YounesLayachi]

Next time you have 4+ sausages it would be great to cook half in a different way (smoker or what have you)

[@drenkrod9811]

okay, the Sausodemon art was lovely

[@BellXllebMusic]

Weird, Guga made bone marrow seem like the best taste ever

[@anthos332]

That's because he made it the right way.

[@reeee-turn]

@@anthos332 yeah the "making sausages bad on purpose" joke from this channel has worn thin. There was a way to make this recipe work.

[@jbomb7867]

Love the cacosausages at the end

[@TinkersKustomPaintball]

That Will-it-Blow? Deadass reached mach speed at the end

[@poppajay4968]

I feel like this sausage had a lot of potential. Making beef bone marrow without garlic powder just seems like a sin to me. Definitely needed more seasoning

[@Soulsworth69]

I bet it would've been even better if Mr. Sausage grilled or smoked the bone marrow. I've seen it done before and it looks so good when combined with other stuff!

[@NitroTheHusky]

Out of curiosity, what kind of bottle are you using for spraying the oil? I'd like to have something like that for cooking as well.

[@the8thark]

Surstromming Sausage?? Can we have this from you?

[@medeyer]

You should put some rice in the Boxalo box to weigh it down and stop it from falling over all time.

[@alpha20639]

I think that's my favorite "Will it Blow?" so far.

[@sadlittlebikerack]

Mr. Sausage must be able to read my mind :o I spent all of last night binging bone marrow vids.

[@PowerfulDragon]

Next halloween, brainsssss. A++ video.

[@milesthatcher]

The sausage you used for the two out of five looks like a beholder lol.

[@DarkAuraLord]

it's based off of a Doom enemy, which is pretty similar to a beholder in appearance, minus the eye stalks.

[@milesthatcher]

@@DarkAuraLord I know the one you speak of my Lord.

[@megalodonv2]

Here's an idea for a sausage: a quadruple cooked sausage! First you boil it, then you brown it in the pan, then you smoke it, and then finally you dehydrate it! And you taste it each step of the way.

[@ashc4h488]

this one could actually be good! edit: hope is waning edit 2: life is not worth living

[@kingkea3451]

Holy moly I think I've finally worked out the Ruffalo scale! I've guessed the last 3-4 videos in a row correctly!

[@pantrymonster]

The mark boxalo bax art came out super cool even without the black ink

[@nikira3722]

This one has potential. I don't know where or how, but it's got potential.

[@oscarramirez2697]

Let's hope Mr. Sausage makes the Mark Ruffalo sausage for the 1 million sub special

[@UpbeatEats]

Amazing slide from the sausage tube and near perfect connection with the stuffer! Easy 5/5 Kobe’s

[@sethaniel1]

This had a better chance of working had he melted the bone marrow before putting into the grinder. Mostly just consistency, but what do I know I'm not a sausagetier

[@Pimpmister78]

That was worth at least 3 mark Ruffalos. That was a cannonball. Probably the hardest will ot blow yet.

[@matthewnelson5293]

You didn't want to crisp them up with the torch?

[@Eklipz3b0rk]

I wonder if he eats these late at night like "Damn...this is definitely a 4/5 ass sausage right here!"

[@KermitQuest]

When the grinder got all clogged up it looked like ambrosia salad... I think that means you have to do an ambrosia salad sausage now!