Anna Makes The Best Banana Muffins! | ANNA'S OCCASIONS

Anna Olson makes the best Banana Muffins!
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Recipe
Makes 12 jumbo or 18 regular muffins
Prep Time: 15 minutes
Cook Time: 30 minutes for jumbo, 20 minutes for regular muffins
Ingredients
Crunchy Streusel
½ cup (75 g) all-purpose flour
1/3 cup (70 g) granulated sugar
½ tsp ground cinnamon
¼ cup (60 g) unsalted butter, melted
Muffins
2 large, very ripe bananas
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ cup (100 g) granulated sugar
½ cup (100 g) packed light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup (125 mL) buttermilk
1 2/3 cups (250 g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp fine salt
1. Preheat the oven to 375°F (190°C). Line one 12-cup muffin tin with XL tulip paper liners or 2 pans with 18 regular liners.
2. For the crunchy streusel, stir the flour, sugar and cinnamon together in a small dish. Stir in the melted butter - the mixture may seem paste-like at first, but as it sits it will become crumbly.
3. Mash the bananas well in a large mixing bowl. Whisk in the melted butter, granulated sugar and brown sugar. Whisk in the eggs and the vanilla, followed by the buttermilk. Sift in the flour, baking powder, baking soda and salt and whisk just until smooth.
4. Scoop the batter into the muffin tins and crumble the streusel on top of each muffin. Bake for about 20 minutes for regular muffins and 30 minutes for the XL muffins. Cool the muffins for 10 minutes in the tin before removing to a rack to cool completely.
The muffins will keep for up to 3 days in an airtight container.
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#OhYum #AnnasOccasions #Brunch

[@ohyum]

Anna is in the comments answering your questions for the next 30 minutes!

[@rohinimahesh7929]

Hello , I have tried most of your recipes... I and my family loves them all.. my question is about short bread cookies. They melt in mouth amd taste amazing however, they spread a lot and become flat!! I follow all your tips and tricks while baking those cookies still they come out flat. ! Any recommendations??

[@saratariq3830]

What you eat in a day?

[@MejiUlises]

What is a dessert that you don't bake as often as you wanted?

[@rubycorman469]

I've been looking for a really good banana muffin recipe and this looks like a winner . Thanks for explaining the differences between a banana bread and muffins 💕

[@axelamir8135]

i guess it is kinda off topic but do anyone know a good site to watch newly released movies online?

[@ohyum]

Hello everyone! It's Anna Olson here, and I'm ready to take your baking questions for the next half hour :)

[@cathys949]

Very tender with a fine crumb, with a lovely buttery smell when baking. They have a beautiful, appetizing appearance. Make struesel ahead, even the day before - when using, leave it in various size lumps and press it gently into the batter so they won’t roll off. Batter needs more than 1/4 tsp salt!! I put a slightly heaping 1/4 teaspoon, but next time I’ll use 1/2 teaspoon, then taste the batter. I also think I'll add a little cinnamon to the batter next time. Full recipe made 6 jumbo muffins and 8 regular-sized ones. Brushed the jumbo pan with my homemade pan release inside the cups, came out great without a paper liner. 1 cup of nuts is a little too much; next time I’ll use 1/2 cup. A few chocolate mini-chips would be good, too. Note: To make my homemade pan release, combine 1/2 cup vegetable shortening, 1/2 cup vegetable oil, and 1/2 cup all purpose flour. Beat with electric mixer until white and fluffy - about 5 minutes. Store in an airtight jar in the refrigerator, brush on pan to use. Don't use this on cookie sheets! It is meant to be used on pans that will be covered with batter, such as muffins, cakes, brownies, etc.

[@AH-cs7qt]

I follow the recipe but added 1 more banana and used 1/3 of each sugar. They came out super yummy! Thanks Anna!!!

[@ohyum]

These muffins are seriously delicious! I love a good go-to recipe.

[@Canned-coffee]

I love the addition of the streusel topping! I will be making these today and adding chocolate chips to the mix! Thanks for another great recipe, Anna!

[@selinadudley8270]

These look so good! I love banana muffins so I definitely have to make these! Thank you Anna!❤

[@balor2622]

Back with quality recipies!! I always love seeing you work your magic ❤️ keep going Anna!!!

[@chasingjacs]

Made this yesterday for my family. My mother in law said it was the best banana bread/muffin she's ever had!

[@shawndunne3118]

For years I have searched for a good crunchy topping. I made yours yesterday and loved it! Thank you for this simple and excellent!

[@undercoverbird8592]

Love how straight to the point you are!

[@jishnubitra5045]

How can I like this video twice!?😃😍

[@priscillabrowne2176]

I look forward to trying these..yum!

[@minihoneybee]

I just tried this morning. They came out amazing. All my family love it. Thank you for sharing this wonderful receipt!

[@07dhutch]

Just made these and they are AMAZING! I didn't have any vanilla or butter milk but used regular and they still turned out so yummy! I also didn't have the tulip muffin liners so I just cut some parchment squares then wrapped them around a cup that fit into my jumbo muffin pan and that did the trick! Thanks for the amazing recipe!

[@aurelsheremetaj4183]

All the muffins I have tried from your recipes are just really delicious and I’ve wanted a banana muffin recipe so much and thanks to you I have one

[@lougarou16]

Your cook book is always my go to book

[@LinhChuNZ]

Oh wow !! I need to try this recipe. The muffins cane put looking all perfectly golden ♥️

[@reenajattan4340]

Definitely have to try these. I live your recipes

[@georgek8508]

I baked this today, and it's delicious. Thank you Anna for sharing ❤️

[@MarianaDee22]

Thank you so much for sharing these amazing recipes. ❤

[@swissb64]

They were delicious! I'll make these again and again. 🌼

[@user-ic9nt9ox1u]

I love them I've used this recipe several times

[@sushamajayashekar5583]

Love Anna, made these today. Needless to say, they were tops !

[@paolag8179]

I'm convinced that this is the best banana muffin recipe I've ever tried! Thank you so much for sharing it🎉

[@elainecalabro2519]

Just made this. The house smells divine. Can't wait to dive in.

[@shielaadeser3882]

That looks so delicious, chef! ❤

[@mmakomanyatja5213]

Wow wooooooow that's soooooo gooooooood divine thank you Anna you are proffesinal indeed

[@adrianaalessandramirandacr9214]

Thank you, Chef. Your wonderful. ❤

[@yevgeniyamanakova3587]

One of the best and most delicious muffins I've ever made. Thanks 👍

[@idalia1709]

I have been fan of Anna Olson since 2003!! I bought some of her books and I give them away to my sisters in Mexico, they are her Fans too!! I went to NOTL Anna store to get her signature on the books but I didn't have success. Thank you Anna for all your recipes and tips!

[@MLife1972]

Quite amazing. I am rubbish at baking but these came out absolutely perfect. Easy to follow and very precise recipe.

[@FirstLast-cm7py]

Hmmm look so delicious!

[@shradhanayee6150]

Oohh! This Looks Yummy!!! Thank You So Much For Another Amazing Recipe. Lots Of Love From Zambia ❤❤❤❤❤

[@fatemehmajidi3703]

I always make and enjoy banana bread that you taught , but these banana muffins are so great, they are very fast making and useful. Thank you, Chef Anna.

[@lenaraullo5263]

Hi from Germany! Thank you for easy Recipies. It is very clear, and in fact your cookies and Pancake are my "staple" for weekend Treat.❤❤❤❤

[@aminapommee2041]

Gorgeous ! Best muffins ever, thank you so much ! It is possible to fold by yourself the cupcake liners. Ik make them weekly.

[@deborahperez2312]

I made these tonight so delicious

[@Fatimazalme]

OMG THESE LOOK LIT 👌🏻

[@debrauithoven4793]

Made these today. Doubled the batch and made 1/2 with mini chocolate chips and chopped pecans. AMAZING!

[@AussieAngeS]

Hi Anna those banana muffins are fantastic 😍 I’m definitely going to make these

[@dylanliu1457]

It’s my daughter’s favourite recipe! Mmmm yum Anna!

[@KarleneA380]

Oh, I think one of those banana muffins would go perfectly with my coffee today. 🧁☕

[@hazardmuffin]

Amazing!! I don’t have much of a sweet tooth so I used less sugar in the topping and half the sugar in the muffins. I didn't have milk so used a little water instead, also added chocolate chips and it made 6 absolutely incredible jumbo muffins.

[@dani_dee3588]

Okay. So I'm going to try these in the morning....😍😃

[@stephaniecriss9658]

Great recipes and great results. 11.10.22 I made jumbo muffins. I added dried cherries, walnuts, fresh blueberries. My friends and I had them for breakfast. Delicious!!!

[@maryannfay-lee4426]

I like how this recipe doesn’t need a hand mixer or a stand mixer just a whisk and a diner spoon🥄. Good Job Anna!

[@josefaguerra1279]

I make this recipe today it's great I love

[@FACENOTE24]

This an amazing recipe.. I made it with brown butter it turns So good. Thanx Anne❤

[@lindaang7814]

My family fave recipe 👍🏻

[@justorvivok2029]

Since I followed yours recipe, I'm non stop baking it❤every 2 weeks

[@adrirecetas5127]

Hello Ana me encantan tus recetas

[@atruthbetoldproduction]

As always awe sum delivery awe sum sharing 1

[@carmenibarra9114]

Thanks Anna these banana muffins look delicious 😋😋😋😋😋😋😋😋

[@DekoideenLand]

They look so delicious. Thanks for sharing!! Have a nice weekend, greetings from the Netherlands, Rikie (-:

[@anastasiyaanisovich6289]

I made these banana muffins yesterday and they are absolutely DELICIOUS!😋😋❤️🤤Great recipe!!! Thank you, Anna!❤️

[@minser7516]

Truly the best banana muffins. Followed the recipe to a 'T'. Just perfect!

[@KhoiNguyen-ck3ie]

Love the recipe. My son and I made it together and it came out a treat. We omitted the sugar, and added the choc chips from your banana bread recipe. Thank you so much.

[@navycottoncandi]

The muffin liners you have is it parchment paper folded that way and then placed int the cupcake pan.

[@Sivegamy]

Love from Malaysia. Anna I really love your recipes bcoz every single recipe is perfect and delicious😍

[@helenwong1214]

These banana muffins are so adorable !!!!!!!!!!!!

[@ohyum]

Worth waiting for the bananas to ripen up!

[@cookwithshabnam911vlogs2]

tasty tasty 😋 muffins 👌💐😊

[@deborahchoma7096]

Anna, thank you for the delicious banana muffin video and recipe. I just baked a quadruple batch and gave half of them away ❤

[@MyWalkLondon]

Love from London. Emma

[@leonardopadrongarcia174]

Hi Anna How are you? How do I keep my sponge cakes from sinking? Also, I wanna thank you because I won a 50% scholarship at Le Cordon Bleu Mexico City preparing your rosemary blue cheese and fig tart Thanks for everything Anna

[@ohyum]

Hi Leonardo! I did see your email and heard the good news...congratultions! I'm glad a recipe of mine could help you get the scholarship. For your cakes, makes sure your oven temperature is accurate (use an oven thermometer) - that is the most common reason for a sinking cake. And if making sponge with whipped whole eggs, make sure the eggs are warm and you can't overwhip, so let them go a little longer while whipping.

[@janedoe5510]

Congratulations 😊

[@mattypants]

It's a tie for me between banana and blueberry muffins. These look AMAZING! I think it's time to grab some bananas and let them get very very ripe!

[@zezaaa123]

I have made these two days ago and only one is left. So I loved it! Or we loved it! But I did add blueberries and chocolate chunks 😅(just a little bit)

[@elizasinday9578]

I would love to do this, I hope I could make it perfectly..😉

[@litoboy5]

cool

[@krismarie1859]

Just made these, they are in the oven and my kitchen smells amazing!! I added just chopped walnuts to mine. Love Anna's recipes!

[@deisysmith5397]

Hi, Oh Yumm with Anna Olson thanks a lot for the videos. You are doing a great job. I was wondering can I substitute the buttermilk? If I can, what can I substitute it with? Thanks a lot.

[@ladydelpilarmanrique8380]

Hi Anna, I love you and I love your recipes. Question, can I replace the buttermilk with heavy cream? ... Greetings from Peru

[@Diamond-ct5xb]

Hello Anna, I had a question that can we use yogurt as a substitute for egg??By the way amazing recipe

[@adetobing2318]

Hi Anna... I am from Indonesia 😍😍

[@antoniajagodic]

❤️❤️❤️❤️

[@zaikaplates]

Muffins r so so so so much delicious 👍🤝I hope to you see around sis 👨‍🍳💐

[@sarwatkamal8815]

excellent

[@sarwatkamal8815]

love from Australia ❤❤❤

[@matildaranjani3946]

Good ❤️👍👍🤗🤗🤗🤗🤗💘

[@antonyjosephine494]

Advance Xmas greetings from India...

[@Mickster71]

Who wouldn't want to get their hands on Anna's muffins.

[@hookedbydebbie]

I’m trying these this weekend I have some very smelly ripped bananas waiting thanks for the recipe

[@elainemariesy5655]

Anna, what is the conversion unit for when we want to use rolled oats in place of flour? Is it 1:1?

[@Jerzidi9]

Good morning!!! New Jersey here.

[@ohyum]

Hi Dianne!

[@serenaprice3196]

Did you ever tried making orange muffins and did u make strawberry jam homemade can u please show how to make strawberry jam please I wish I could meet you and learn more yummy dessert recipes

[@lindsayklazinga5292]

Hi Anna. Cake Flour is the flour that we have in all our stores in SA and not All Purpose Flour. Am I able to always substitute Cake Flour for All Purpose Flour in all your recipes?

[@BobNowak-zr6qi]

Hello Anna, Bob from Chicago I watch your channel every week I want to ask you for the banana muffins can you add chocolate chips ?

[@maggiecheungblaize8647]

Can you sub butter milk to regular milk?

[@rari4474]

Can I use self raising flour instead? Ahh you might not see this but I hope you do, I LOVE this recipe and have tried it before. But there was no plain flour in the store so I only have strong white bread flour and Self raising

[@kenzavalode5861]

Hi, Anna, I LOOOVE your recipe!! i wanted to know if it was possible to make the banana muffins the night before, keep the batter in the fridge and cook them the morning after ?

[@cathys949]

You could measure everything out and just put it together in the morning. Prep your pans, make the streusel, set out eggs and butter, etc the night before. By the time the oven is hot, you'll have them ready to go!

[@anneaires3984]

Hi Anna, I do not have buttermilk but have everything else, can I use sour cream? Thanks much!🍌🍌

[@KM-xk9ud]

Banana sizes can vary. What will be the equivalent in cups or grams? By the way love this recipe! So easy and yummy. Greetings from Costa Rica

[@ohyum]

The nice thing about this recipe is that the banana weight/volume doesn't have to be perfectly precise, but aim for 275-350 g.

[@blancaadame7247]

😍😋😋😋😋

[@user-or9zv5sm3j]

Yes ... this came just in time... I've been looking for a banana muffin recipe💃🏾💃🏾💃🏾 Qn: Must I use buttermilk?

[@ohyum]

You can use milk and replace 1 Tbsp (15 mL) of it with 1 Tbsp of lemon juice and you're all set.

[@user-or9zv5sm3j]

@@ohyum thank you so much

[@ashmitharatnayake4759]

Hi Anna! I love all your amazing recipes since they always give great results! But I’m curious if you’ll be interested in sharing more torten/gateau recipes?

[@ohyum]

I've been working on a few new recipes these days - lots of tortes coming your way!

[@ashmitharatnayake4759]

@@ohyum I’m really looking forward to it😊

[@kanchisinghal1614]

Hey! Is there any alternative to eggs?

[@hasandemir007]

If I want to sub the flour with almond flour, is that possible?

[@butterflyseraphim7441]

HELLO! SUPPORTER FROM THE PHILIPPINES 🇵🇭

[@ohyum]

Hello! I was thinking of the Philippines...I am working on a mango dessert and was thinking of adding Calamansi!

[@butterflyseraphim7441]

@@ohyum OMG!YESSS❤️

[@user-ic9nt9ox1u]

Anna,I use this recipe alot today I didnt have butter Buttermilk so I used cream have I messed up

[@mamatharajen1276]

Hi Anna, thanks for the wonderful recipe.. What can I substitute eggs with?

[@ohyum]

You could use a flax egg - for each egg, stir 1 Tbsp of ground flaxseed with 3 Tbsp (45 mL) of water - let that sit and then stir in when you would stir in the egg. Works great for muffins!

[@mamatharajen1276]

@@ohyum thank you so much😘

[@user-vp6fv3eu9u]

❤️🌹🌸