Haalmesso Baduma - Episode 128

Official: www.anomaskitchen.com
Facebook: / anomaskitchen
Email: [e-mail]

[@dawnjulietsanthiapillai8568]

Thanks Anoma for the delicious receipe.

[@AnjalikaFernando_spiritlandez]

Thank you so much !!! This recipe came perfect and the tips were wonderful !!! My onions never got burnt - so happy ! :D

[@malanejeyeraj5519]

wow I love it. Thank you so much Anoma

[@nazeemanizardeen2023]

I made this today and turned out very well 👍thanks for your lovely recipe 😍

[@IftikharThaha]

love it !! thanks Anoma

[@sharnooz]

That looks fantastic!!!

[@PhilShnider]

Than you for keeping our traditional foods Alive

[@angelinefranklin3983]

Looks very nice and delicious. Thanks a lot.

[@fauzuldeen8944]

Thanks Anoma daughter, as I mentioned earlier I am a fan of yours who is a senior citizen. I still keep trying and though ur classes are so perfect, on my part I don't reach the mark due to lack of skills. But I enjoy watching and keep on pursuing.., best of luck to you and may u continue with it excellent and most useful quality work

[@jayathkirthisinghe3375]

Anoma your recipe s are very interesting I have made so many and it came out well. Thank you so much. GBY.

[@tracyvancuylenburg4943]

thanks Anoma , definitely making a kilo of this to take for my hubby in australia . He just loves sprats ...

[@delreenkulasekere5039]

Thank u Anoma for giving us these recipes m maki g use of it to do a small business Godbless u

[@indranidarren4004]

Thankyou! I use to fry them both to gether! one gets done, not together! All the way from Ldn!

[@indiragunasinghe9090]

Thank you Anoma. I'll make this next month for my children to take to Australia.Very clear description and also thank you for the menu advice with rice.

[@ChandrikaManuthunga-sl2lb]

Thank you so much Anoma. I prepared this several times. It was so tasty. I sent it to my children when they were going abroad. It's a very useful recipe.

[@s.keetha6218]

very nice thank you so much

[@harshas8822]

thanks anoma's kitchen 😊

[@malarsera160]

Really very useful video to me Anoma. really I like it.

[@tharutharu4690]

ස්තූතියි ඔබට.හරිම රසයි.ඒ වගේම මම කැමතිම කෑමක්.ආන්ටිගේ වීඩියෝ හැමදාමත් බලනවා.👍👍👍

[@ManikWicks]

Thanks Anoma! 🇬🇧

[@islandgirl351]

Thank You!!!

[@thushanthfernando3330]

it was awesome I love it

[@chayawijy8170]

Thanks Anoma.xx

[@dunuwilagenoman9276]

thank you..

[@nadeekatharangani536]

Thanks you .Apeta Aluth dewal kiyala dennawate .Bs.👍👍👍❤❤❤

[@kumarikolombage2365]

super .thank you

[@kalyani5402]

I tried it came out yammy thank you so much God bless you

[@nandinidilani3676]

very nice thank you obata

[@jesmila60]

How do you clean the sprats..?

[@yogarasasundaram5613]

Akka super. Thank You.

[@dulazekanayake9760]

Thank you

[@stephaniejansz8571]

Yum thankyou God bless you

[@indrapieris9386]

Thank you.

[@ok-sp1pq]

thank you

[@akivip2505]

thanks so much

[@Tkdevi]

Thanks sister.

[@lilyjosephine9298]

What leaves u put in?

[@nawagomuathula1575]

Thanks lot.

[@wasanthiperera1085]

Very nice and yummy mouth watering halmasso baduma you explain every step of the way. That is the most good quality you have very genuine culinary artists thanks Anoma that the correct your getting more pretty and popular. Your loved by everyone bless you xx

[@wasanthiperera1085]

That's the secret your getting more prettier and popular among the other demonstrates your the best. Xx

[@normaperera7499]

Thank you. 👍👍🤩

[@user-rc3mf9ii1p]

thank you anoma .

[@BA-uk2mo]

thank you aunty...katata kela unanawa..😋😋😋

[@chayawijy8170]

👍Thanks Anoma, where did you get the big spoon, is it available in SL? Looks very useful as you said. Xx

[@AnomasKitchen]

G Wij This spoon I got it from Canada. My sister gave it to me.

[@indranidarren4004]

Good one!

[@susanthafernando6383]

Nice one Anoma...👌👌👌thanks👍👍👍

[@kuwaitkuwait4606]

ෂා නියමයි ෂෝක් ස්තුතියි මැඩම් අනෝමා ජය වේවා ඔබ තුමියට

[@donadorothy4458]

Vhow! Chef Anoma. You are very neat and tidy. I am impressed. 2019.04.17

[@bhuvanafernando3655]

Your demonstration is very clear to follow.

[@mebalk76]

Wow very nice God bless you

[@saralam.a4695]

Thank you anoma mama sarala

[@tilakaratnayake4015]

Thanks

[@neelanthihemalatha3437]

ada mamath halmaso baduma haduwa godak rasata thibuna apita me wage dewal godak wathinawa thanks

[@fathimayasminfawzie2561]

mouthwatering 😄

[@shanthidesilva8610]

Anomaly I did this it was great.You and ape Amma do a great service as we live abroad in USA .Great efforts. Thank you dear Anomaly.

[@PAGE46035]

on

[@sisiragallage6782]

hmm.....maru. ..thns...

[@maladesilvawijeyeratne4253]

Great job dear Anoma

[@thusharimu2090]

Godakkk Thanks amma ......

[@ImaraCarrim]

Lovely

[@sujijaya451]

Lassanai. Rasai. Thank. You. Madam❤

[@pushparaninimaleswaran5738]

yummy super

[@chandrikapushpakumari4372]

Good job

[@AB-ux8mc]

Super

[@anomadeepani1011]

Verey,nise

[@bandula256]

Thank you dear❤️❤️❤️❤️❤️

[@majoonshifa7847]

superb.

[@kethminiperera8227]

Thanku u❤

[@rekajayaweera4239]

Thenks 😘

[@malijayaraj7130]

Wow looks delicious yummy

[@bdnndn9464]

Thank

[@Plump2015]

Very nice. Will appreciate if you could let us know the ingredients in English. Thank you.

[@winedineroadies2367]

Hello Aunty , you sound so motherly and sweet . Can you make the seeni sambol (dry version ) made just like this with everything fried separately. I have seen someone making it , and it was so tasty . But I can't remember every step . Thank you , take care !

[@richardwozniak3238]

I have been making this for years i had a sri lankan work friend , i remember frying the sprats inside the house and what a mistake , now i heat up the oil first walk out side with the pan with hot oil and fry the sprats outside or heat up the oil on your BBQ - it saves having to buy air freshener ;)

[@sujijaya451]

Mamath. Hadanna. Ona. Rasa. Bawa. Matath. Denenawa. Godak. Thank. You. Madam

[@dilkisenanayake8462]

❤මං අද හැදුව නැන්දගේ හාල්මැස්සන් බැදුම හරිම රසයි

[@rinalynperez7049]

Why dont have english sub

[@pujasamuduni5314]

godak hodai..ඇත්තටම me wage දෙයක් නොදන්න අයට ගොඩක් පහසුවෙන් දැන ගන්න පුලුවන්

[@dmiipanagoda4529]

Anoma rasai. Lassanata. tiyana Thainks

[@sudhaanura5987]

Dear Anoma, thank you so much for your channel. I am from Australia and you are a life saver... . i have few questions. could you please suggest few meal plan menu for lunches and dinner. i always mess up the combination and ends up a disaster. Secondly how to avoid frying the onions and other food as my husband has cholesterol and BP. can this be done in the oven? Regards

[@kumariperera8932]

super kuma aka thanks so much miss

[@gmkanthi6086]

thanks

[@ranjanakumari2625]

Akki mekanam harima rasai batkakkana supori badumak tankiu oyata mewage vidiyos danawata b s

[@upekhanppd]

Where is the receipe today. Don't you add little suger ?

[@aruliahfamily4274]

I like to try your receipes, but I don’t understand n there is not English subtitles. Can u please hv subtitles for your receipes. Thank you

[@kaushilathilakasiri8061]

Nice video. Very Sri Lankan. Keep up the good work.

[@nilanimalwathugoda2505]

athatama hodai apata nodanna dawal keyala danawata thanks

[@rochiemasaki8011]

hi i love this dish, i want to know the ingredients in english because i dont understand sri lanka language.please do reply.

[@tharinduperera7275]

Rochie Masaki did you get it?

[@shehanudara9279]

Tanx

[@suduammi16]

thanks

[@shanthishanthi135]

maru

[@deepchandai6400]

oya kama hadan widihanam supiri thanks

[@wasanthasapumohotti1695]

ස්තුතිය් !

[@deepikapathirana3106]

wowww harima rasata athi math hadanna ona thanks anoma oyata

[@sripabalu3999]

i feeling very tasty. thanks.

[@aishaaluthgama3614]

සුපිරි ඹබට ස්තුතියි

[@shehanudara9279]

Tanx akki you good man

[@ourkitchen7770]

Niyamai

[@Myph-bc3jh]

Thanks obha tumiyage video bala thama mng cook krnae .Qatar walha .thank u madam

[@susimarodrigo2518]

නියමයි

[@janakakumaradisanayaka3605]

thanks my auntyoooo😃

[@manelhamel6194]

Thanks Akki After my mother passed away 14 years ago never had this dish. With your super guidance now I am going to make this and enjoy. Wishing you a very healthy and prosperous Sinhala New Year - from me in UK Thanks Akki

[@AnomasKitchen]

Manel Hamel You are welcome Manel.

[@fathimarahana2757]

හරිම රසවත් හාල්මැස්සන් බැදුම ඇන්ටි

[@nihalweerakoon6923]

සුපිරිම ඇති👍👍👍👍

[@ditakleyn2481]

Can you provide the recipe in english please

[@jesmila60]

Pls teach me the correct way to cook white Nadu rice... Thankyou