The Sri Lankan favourite, that goes well with any dish, at any time. It's Exploding with flavour.Try the classic Seeni Sambol. Official: www.anomaskitchen.com Facebook: / anomaskitchen Email: anomaskitchen@gmail.com
Пікірлер: 198
@thiladassanayake80592 жыл бұрын
Dear Anoma, Thank you for your guidance. Just now make it and it’s delicious. Thank you.
@Husnu6666 жыл бұрын
Can someone be kind enough to translate this to English because I am not Sri Lankan. But I really love seenu sambol ♥️
@Dab23458 Жыл бұрын
Pls on your caption
@wageeshaswarnapali8388 Жыл бұрын
❤️❤️
@AnulaRajapaksha-vf3lh11 ай бұрын
@@Dab23458there are no captions
@Nishi19882 жыл бұрын
Thank you for these recipes….You have literally made me the best chef in our family ♥️ loads of love for you!!!
@YasasiRajapakse4 жыл бұрын
I made this, since it was for a diabetic patient I didn't add sugar still it was very tasty. Thank you
@dawnjulietsanthiapillai85685 жыл бұрын
Thank you Anoma for your lovely videos. May God bless you.
@niwarthanajayasinghe3542 жыл бұрын
Aunty I made this today. Thank you so much. All your guidances makes me a great cook. Husband loves my recipes more than ever. It’s all because of you. Thank you so much aunty🥰🥰🥰😊
@deeltoku29575 жыл бұрын
Love this Seeni Samabol. I made 6 jars to share with my friends. Feel grateful for many wonderful recipes and tips in cooking this year. It is a pleasure to watch your videos. Wish you a very merry Christmas, a happy holiday season and a blessed New Year! Look forward to your videos.
@lifecounseling1614 Жыл бұрын
Thank you so much aunty .i made it.its delisious
@mariejay34766 жыл бұрын
thank you. you are very pleasant and relaxed.
@rangikaperera48464 жыл бұрын
Thank you so much Aunty. Your videos are so pleasant and very calm. I made it. It came very delicious.❤ Nice recipe. Thank you😊🌹🌹
@ldesilva947 жыл бұрын
Hi Anoma, I learn lots of things from you how to cook, thank you so much. and I like asked you how make is so wade. Please teach us how to do that. May god you with health & happiness.
@nilminiedirisinghe13735 жыл бұрын
More than your recepies i really appreciate your professional conduct and humanity. Recepies also delicious
@gamaraja78407 жыл бұрын
I cooked seeni sambol today. Followed exactly the procedure you explained for us. It is really nice and gives aroma of spices. I used white onion instead of red onion. But it turned up very nice reddish and black color. Your explanation is superb. Well done and many thanks for sharing your cooking experience.
@shobaniwijekoon9472 жыл бұрын
Every time I followed your videos also I made your fish bun and club sandwiches...also thank you so much for your lovely videos...budu saranai Anoma aunty oyata...
@randomperson85787 жыл бұрын
Thank you so much for showing Sinhalese recipes. Your videos are amazing! Truly appreciate appreciate you showing how to make old sinhala food. You are doing a great service to the country and helping to keep our culture and food alive.
@AnomasKitchen7 жыл бұрын
weiordsis kool You are welcome.
@myfarmlk41653 жыл бұрын
බොහොම ඉස්තුතියි
@indranidarren40045 жыл бұрын
Thankyou! Good recipe! I put all the ingridients to gether with oil and cook it on low flame, Urs looks yummy! All the way from Ldn!😊
@zainabnizmi3367 жыл бұрын
👌🏻😋superb ...thank u...
@niludissanayake5567 жыл бұрын
Wow, really nice, ur recipes and ur presentation is amazing
@andrieaparvindermomi20893 жыл бұрын
Delicious recipe anoma" i dont knew how to cook 🇱🇰 style I learn how to cook 🇱🇰 style from ur recipe s thank s lot Because you cook with love God bless
@andrieaparvindermomi20893 жыл бұрын
I tryed all ur s recipe s so delicious...
@shobaniwijekoon9472 жыл бұрын
I made this thank you for your valuable video
@sheharirodrigo69925 жыл бұрын
Aunty made this for a grp frm 1.5 kg onion.. turned out rly nicely. I added more maldivian fish.. 😘😍😘😍 love uuuu.. thank you
@hyacinthkulatunga83923 жыл бұрын
Good job.......sweet and lovely...
@manoharidias33727 жыл бұрын
Thank you Anoma miss oya hadana sini sambal eka nam harima rasai wage.hadanawa balannat harima asai .kiyala dena widiha harima piliwelai . oyata godak pin. Budusaranai 🌻🌻🌻🌻🌻
@enchantingsta Жыл бұрын
I made this today...it's very delicious...😍😋😋thank you anoma aunty ❤️❤️
Seeni sambolai paanui kanna mama harima asai. mama chuty kaale ape gedara aya trips yaddi ape amma hemadama hadanawa. i feel the smell of my mother's seeni sambol when i watch your video. thanks and love. I am Lakmali from. Germany
@nimaliwathsala94907 жыл бұрын
thank u very much.man harima asa kamak.api hadana kama kochchara adaren hadanna oneda kiyala hamadama matak karala dena eka aththatama wadagath.
@hazmymajeed52437 жыл бұрын
nimali wathsala a a anomaskitchen.
@neethamanthriratne329711 ай бұрын
Dear Anoma Your recipes are good. I have tried them with great success. Thank you A small tip , follow some professional chefs and see how quickly they do a video demonstration. They don’t talk unnecessarily. When you cut something show just the first bit and then go to next step. Like when you keep on stirring for long it consumes time of people who want to make a quick dish. Your newer videos are better. Of course way better than some others in town these days. Cheers
@lindaseguin82713 жыл бұрын
please!!! subtitles. Looks delicious.
@nirmalaperera6857 жыл бұрын
Thanks so much
@chandinivijeynayaka3097 жыл бұрын
Thanks very much akke 👍
@gamagerenu44805 жыл бұрын
Thanks oyata mis godak hodai thel aduven dala kama uyanna kiyala dunnata බුදු සරනයි
@nimochathurangi5 жыл бұрын
This seems so delicious. Thanks a lot for the recipe. "Sera" wenuwata pitarata ayata ganna puluwan deyak tiyanawada?
@lindamulagejosephsuranjand36346 жыл бұрын
Your cooking is excellent. It reminds me my mother's cooking. Very clean . God bless you.
@bhuvanafernando36554 жыл бұрын
⁶seenisambol looks very tasty .
@thakshilanimali32084 жыл бұрын
😘😘😘😘😘❤❤❤❤
@shashiniweerasinghe1434 Жыл бұрын
මං අද හැදුවා. හරිම රසයි ♥️
@malanejeyeraj55197 жыл бұрын
Anoma Thank you so sooooooooooo much. I love your cooking channel
@nalanirajadasa64116 жыл бұрын
anoma apita atapiti parata saha chspat kiyala denna
@rashanirajapaksha36377 жыл бұрын
I cooked seeni sambol. It's very yummy aunty. I love it.
Can you pls let me know at which point you add the sugar to the seeni sambol. Thank you very much for the recipe. Instructions are very clear and precise. You are very careful about the amount of oli you use. That is a very healthy approach for making food. Thanks again.
@damayanthinanayakkara8201 Жыл бұрын
Thanks for you
@kumuduvirajani2764 Жыл бұрын
Mirs vidihata man kema heduva harima rasai
@doobieman697 жыл бұрын
It is interesting that you add the chilli right at the end - I always add it early on - at the same time as the Maldive fish. Does it make a difference to the taste? And I add vinegar as well near the end. I would love to hear your thoughts on this.
@mr.dragonfire34035 жыл бұрын
You are the best Anoma: Family koodagoda from Germany: here Seeni Sambol small bottle is 6 Euro 😏
When did she put the sugar? I missed it the multiple times I've watched lol
@kumarigamage5383 Жыл бұрын
Thanks Dear 🌹 🌹🌹 ❤️❤️
@krishmadhu37754 жыл бұрын
Thanks 😍
@anojawijayaratne10187 жыл бұрын
Oyage seeni sambole harima rasa patai. Hadana hatith hodata kiyala dunna. E unata siyambala dala mati athiliyaka iwwanam neda hoda? Aluminum wisa wenawa neda?
@nadeeshikasilva20214 жыл бұрын
Thank you dear Anoma ❤️... Can you tell me is this can be stored for long term use?? Like one or weeks
@jayashreemathiyalagan16354 жыл бұрын
Tnq
@sandradilishiya61412 жыл бұрын
Mehema hadala kal thiyaganna puluwanda aunty?
@naleenalee15 жыл бұрын
රසට සිනි සමීබෙලෙ හැදුව. ස්තුතිියි.
@dinusumeda19867 жыл бұрын
sini sambal re hadala udeta use karana kota rasa wedi wenawada anti
@janakisussmeier23787 жыл бұрын
Thank you Anoma ,
@fkhafsamusthaq71694 жыл бұрын
Your explanation is good & best but my small request if you posting new videos again pls put ingredients on beginning of video or end of the video. it's very useful for us. Thank you
mama deb seeni sambola hada gathha.bohoma pin oba thumiyata.budu saranai!
@sachinibawanthi17655 жыл бұрын
aunty, I made this. wow.. it's superb... Thank you so much, aunty.. everyone appreciated me.
@pathmasundarik56937 жыл бұрын
I like sinhala food my hasband also like your recipes
@chandirathnapala57535 жыл бұрын
Thank you.best video.👍
@dilipsamantha41787 жыл бұрын
mama aunty ge malu miris devidehatama haduwa man asai harima rasae bandakwath haduwa kirata dabalath haduwa
@thirandidandeniya61837 жыл бұрын
Thank you Mrs: Anoma
@shifa88706 жыл бұрын
Unty I love your video
@mariyaciciliya35776 жыл бұрын
God bless your dear Anoma
@user-mz8bh8qn4y3 жыл бұрын
මගේ පුතාට මේ video s බලන කොට බඩගිනි වෙනවලු.
@nethmisenanayake88826 жыл бұрын
Auntie rampe karapincha naha bay leaf ekak dannada e wenuwata??
@ishanimadushika25842 жыл бұрын
Siyabala dannama onada mis.. siyabala natnam wena ganna puluwan monawada
@thusharikuruppu1922 жыл бұрын
Beef sambal hadanna kiyala danna please
@soma74336 жыл бұрын
Tanxxx oyata
@lolJaBzlol5 жыл бұрын
Very nice
@kantikanti81477 жыл бұрын
g m anoma rasa seeni sambal ekata thank y
@daisyperera6577 жыл бұрын
thanks anoma akki
@shammigunasekara33187 жыл бұрын
thanks anomA
@urekagothamee17232 жыл бұрын
Mam comment 1 k dalama ne.ada daannama one kiyala hithuwa.koy tharam vedios thibunath mam balanne oyage vidiosmay.harima saralawa anam manam nathuwA hari asawen kiyadenawa.anoma mahathmiyata bohoma pin..!