Antonio Carluccio's Pasta & Potato Soup

[@jaimeduncan6167]

He really enjoys cooking and the flavors. It's so simple stuff. He will be missed for years.

[@mahdiha-p8r]

I really like him! I keep searching his video, and I want more video.

[@ismata3274]

😃 thank you. Grandma used to make this with freshly made dough, and used to pinch the dough very fast into the soup. We didn't have celery, so she used to add other fragnant greens whichever is at hand.

[@blahblahblah8427]

I have made this. It was delicious.

[@livio2963]

This is a classic dish of my grandmother who lives in south italy, the way she prepares is super tasty

[@paulproductions9213]

My favourite cook ever ☕

[@sarmeluv88]

it's a simple dish with rich of story behind it

[@jackb4]

Love that its healthy and simple. I will make it for my me and my kids tomorrow.

[@jackb4]

I made it, it was good. If you can afford it- I like the idea from Kris -of adding 1 anchovy, and your favorite herb.

[@ColonelBummleigh]

Sadly missed. A Titan of Italian cookery,and I always think he should have been cast as Caesar Augustus in something.

[@kalethsrealm9513]

my mother used to add 1 anchovy at the beginning and used to cut the potatoes much smaller and cook for longer so that it became more creamy. And also rosemary instead of celery.

[@leveltr2]

it is better with both rosemary and the celery :D

[@ismata3274]

Indeed! We didn't have celery so she used to add other green fragnances. I miss my grandma.

[@TrueBlueEG8]

This is the clash of Eire and Italia. RIP Antonio.x

[@Digitafi]

My favorit soup! Extra fine!

[@linuccio1981]

D che combinate....

[@jody024]

That range is very expensive.