How to :Puff Pastry Recipe

I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores. Veg potato Puff • How to : Vegetable Puf...
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Disclaimer:After searching in internet, I came up with this recipe

[@nalinir5092]

I saw a video from “Cooking with Natasha” and she placed the cold sticks of butter in waxed paper and roll it out with the rolling pin, then placed the flattened butter disc on the rolled out dough and folded it from all sides. The butter did not “leak” out.

[@rebeccafoo]

Thanks for sharing Anvitha, yours is much simple , like you said, after you tried this recipe, you never buy any more Puff Pastry. Her recipe is -- 3 cups flour, 1 cup extra for dusting, 1 1/2 cup butter, 1/2 lime, 1 teasp salt, 1 cup of ice water. Total fold 4 times and chill 20 mins each time.

[@Flyingraisin]

+rebeccafoo can u explain to me why we use lime ? :)

[@Flyingraisin]

+rebeccafoo nevermind i got it..lol...

[@sajidapochee4807]

rebeccafoo will try the pastry

[@reenaharriram458]

rebeccafoo sweetsourchincken

[@lerose9608]

What kind of flour did she used? All purpose , sefl raisin or plain flour?

[@sandraholder1010]

I tried this recipe, will never use another, this is perfect and its a keeper. my family loves the pastries i make with this recipe. Thanks a lot for sharing.

[@AnvithaHebse]

Thank you, glad to know that :)

[@sandraholder1010]

No thank you. I am actually sharing your video with friends. love it so much

[@supercheffood313]

Assalamoalaikum. MA SHA ALLAH. Thanks for sharing.

[@Highglow66]

I made this yesterday and it turned out AMAZING! I did leave it in the fridge overnight since I started making it late and it was even better. Thank you so much for sharing! (for those who have trouble with butter leaking out, just patch it and dust it little more. You can't screw this up:)

[@selectedvideos6180]

I have made your puff pastry many times and every time it comes out great. Thanks for the very clear instructions! PS... love the music and your accent.

[@AnvithaHebse]

Thank You

[@sofiyaindorewala325]

Can u plz guide how can I procure pastry butter/which brand do u use/under wat brand name is it available on amazon

[@selectedvideos6180]

@@sofiyaindorewala325 ... I just use regular butter. If you use salted butter, remember to compensate for that by reducing the amount of salt in the filling recipe (if there is any).

[@melonie_peppers]

The best tutorial ever for puff pastry. Thank you for this. I can't say how greatful I am.

[@VM11238]

A good trick to measure 1 ½ cups of butter if you don't have the sticks: fill your measuring cup with cold water up to 1½ cups line then scoop up spoonfuls of butter and add to the water in the cup till the water raises to the 3 cup mark. pour out the water holding back the butter and there you go 1½ cups butter :)

[@lindaparker3256]

good idea!

[@atulaggarwal1517]

VM11238 uj

[@loatavakacegu8384]

VM11238 in Ohio phonon

[@teejenkins2101]

Love your voice and clear instructions THANK you so much. Going to make TODAY but use vegan butter to see how it works. My little one is anxious to make little blueberry popovers 😂😂💜🙏🏾💜

[@ponyalive1]

Works great! Thank you! I was a little skeptical of this recipe at first, because others said I needed yeast to get light and fluffy pastry dough, but this came out great. Light and layered just like I wanted. Great recipe!

[@jerminjeaunitatc4557]

g SD like s

[@sheilahazel7865]

Thanks I was about to ask about the yeast. your comment answered my question.

[@quirkyorange7194]

if we use yeast, it would be danish pastry dough not puff pastry. :)

[@rabiahajee6560]

sheila hazel gc

[@DeAnnsUTube]

A great tip is to freeze your butter sticks, then shred them w your grater. The frozen butter incorporates better and makes a puffier end product.

[@memunazulfikar1743]

I made this and turned out very delicious, only a few became soggy don't know why. Thanks

[@marsal623]

ur definitely a master chef. my butter fell out of the dough nd I ended up with a big mess to clean up :(...

[@marshabraswell5380]

freeze your butter, or grate it and put on the layers as you fold... keep the butter chilled

[@naigh-naighwhy222]

@@marshabraswell5380 and use cold water

[@christinarobert8014]

My butter also fell out of my dough. So I folded it in. But great job.

[@mlo9797]

Thanks for sharing with us you are a great teacher

[@JoshClaxton6600]

I have converted the ingredients assuming the cups are US cups and this was what I found 3 cups Flour (Extra 1 cup flour for dusting) - if 3 US cups this is 1 1/2 pints or 700 mL 1 ½ cups unsalted (as salt in recipe) Butter - if 1 1/2 US cups this is 12 fluid ounces or 350 mL ½ a lime for the juice 1 tsp. Salt 1-cup water - if 1 US cup this is 8 fluid ounces or half a pint or 240 ml I will try it and see.................

[@arwasaad7573]

Good math

[@dianekirse2122]

She makes it look so easy.

[@marshabraswell5380]

It's been a couple of years since this video was done, but, I'm gonna say something.lol, freeze the butter, you can grate the butter and spread on the pastry, fold and add again, until your butter is gone, keep the butter chilled...

[@cameramon]

I'm going to try this, with some coconut filling. looks pretty easy, will let u know the outcome.

[@TastyFoodUS]

I was so hungry and then KZbin recommended this. Thanks KZbin. Problem solved 🤣🤣

[@Nurulhuda-zq4oo]

Terimakasih atas resepnya akan saya coba

[@andongfu8326]

Great video! This video was easy to understand. I liked seeing all the steps and commentary. Music added a nice feeling and pace to the video. I really want to see how the pastry rises and is cooked; maybe you could add this to another video. Thank you video maker. I hope you liked this video too.

[@AnvithaHebse]

Andong Fu Thank you In this video you can see how pastry is cooked kzbin.info/www/bejne/j2rdkI2NmdOlnJo

[@dorcace15]

keep it in refrigerator for 2 days or keep it in freezer for 15 days?

[@zorinarahim2635]

Thanks for sharing , would definitely try this recipe soon.

[@Losttoanyreason]

Always made my puff pastry like this except I use yeast dough and spread the butter before the first folding. Takes 3 days, ekkkkk. Gonna give this a try and see how it compares.

[@anikethteeluck984]

X

[@ginasanchez4688]

Thank you, Avitha... Your Video was clear and well done. I think its going to turn out nice.

[@AnvithaHebse]

You're welcome, I'm glad it was helpful.

[@ReceptiYasmin]

-LIKE 👍MY FRIEND 👌🤗 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@HolyDiverBronco]

Rolling and butter 4 times, i guess that is where the flakiness comes from. I am getting better at making pastries, the more I do it. I made some this afternoon, with blueberry filling...............But cream cheese is my favorite.

[@shelly-annlovell2855]

me too i love cream cheese you the man

[@viansabrian8315]

love your video..very detail and seems easy to make for beginner

[@AnvithaHebse]

Thank you

[@annjean8709]

Great video! Thank you for sharing.

[@burtleyson2973]

do not use margarine. it has way to much water. you want the oil to melt away and the pastry to sorta fry as it cooks. for perfect flaky goodness.

[@rabiahajee6560]

Burt Leyson

[@NolaGB]

Not having ever made a puff pastry, I'm a bit confused. What do you do with it ... how is it baked and for how long??

[@fifty8824]

You are really talented

[@AnvithaHebse]

Thank you for watching

[@profNeyz]

Thank you! I'm going to try it this evening! I love your accent by the way.

[@bikashbhuyan316]

Did you make it...after 5 years

[@HieuHuynh]

Quá tuyệt vời

[@fredaweigand3276]

Ive tried several recipies but on baking it, the butter oozed out,i read here that pressing too hard makes it do that on rolling?its not easy to roll out a thickness of pastry type,but i shall try again using your method Anvitha. :)

[@Steven-hq4mb]

Freda Weigand You should chilled it between each roll, because soft butter tends to ooze out.

[@gsooo1]

Thanks a lot.it turned out perfect... somehow I found butter &flour ratio a bit much.can the butter quantity be reduced in it without ruining the pastry? ?

[@themotleycook3453]

Looks good, thanks!

[@learnknowledge6576]

she flated my brain omg omg oooomg

[@mitchellquashie4161]

I like this pastry .

[@brucenichols9153]

Probably great but no idea what a cup is, use grams would be better.

[@selinabaleicakau2151]

Excellent .

[@realtylifeshahnaz3153]

Looks delicious Awesome nice rasipie 👍👍👍👍

[@AngelAngel-ir9hv]

My butter came out but I add more flour and it's OK now thanks a lot

[@OTRZYWISCIE1]

+Angel Angel - recipes are only approximate. Many factors come into play - humidity in the room, the amount of moisture in the flour, variations in flour etc. Glad you were able to figure this out and make it work.

[@serajul6772]

Roll it into a triangle which has 4 sides and add some lemon juice spelt 'lime' lol

[@chefdee5048]

NAILS A CUTE SIGNATURE!!🥖

[@venuvenmathi9715]

👍👌👍👌.What flour can use for the puff pastry?

[@AnvithaHebse]

All purpose flour

[@sabinakhan7259]

Easy and perfect 👌

[@tharrison0043]

Make sure the butter and water are very cold before adding it to the dough.

[@gigishthomas]

Nice video... well done!!!!

[@bernardlong2563]

Whats the instrumental you use for this video? haha It's so relaxing. Also great recipe :D

[@ethandagamer255]

its 'time lapse' from imove effect

[@htch6387]

Realy great .my kids love pastry.Mam can I use normal margarine or another?

[@dhammikaliyanage3722]

Thank you very much 👍

[@devbachu7072]

great well done

[@NolaGB]

Not having ever made a puff pastry. I'm a bit confused. What do you do with it ... how is it baked and for how long??

[@bsparker7192]

Thanks- however the final part you said triangle it was a rectangle! the video also was kind of cut off from the top would be good if yu can please redo it

[@ayatofficiall9703]

And also but pack smal one it's on write down there 113gram like 4 oz is it one butter cube enough for one cup ? Floure

[@sofiyaindorewala325]

awesome thanx a ton fr sharing

[@vinavina2843]

so simple, i'll try it soon...

[@radhiabenmakrelouf2931]

R

[@joyceclemons3916]

Very nice video!!

[@thandekamsweli5285]

I like Pie

[@ferchosgirl]

JUST BEAUTIFUL

[@Annam133]

Anvita Gud explanation,where did u get the mat u use for rolling ,can v use this sheet for rolling chapathi,seems smooth and the pastry not sticking to it .

[@JassielITrack]

Hey Anu, you can find that mat online in Ebay or Alibaba, the original one is french and called Silpat and its a bit expensive but you can get other similar at a reasonable price if you search for silicon pastry mat.

[@user-bo8wp4jy7z]

illyanna Track

[@francisnicholas6972]

Your puff pastry method is fine. But you did not mentioned how much butter (in weight gms)11/2 cup butter does not look to be.good recipe.

[@HealthyFoodsHealthyLife]

so nice

[@ybijaya]

Cool

[@kicapmanis69]

hi there...i'm wondering why my pastry puff didn't really fluffy after it's baked? i followed exactly the recipe from your website amd it didn't fluff at all...can you help me with this? thank you for your help and time.

[@AnvithaHebse]

Hi, try folding the pastry and rolling it out couple of more times before baking also do not thaw the pastry sheet too much before baking, key is all the ingredients required to make the pastry should be chill

[@marilyncaro5319]

YES, YOU'RE RIGHT. THE BUTTER IS THE CORRECT. IT DOESN'T TO MUCH MOISTURE.

[@annie808286]

That was interesting. I didn't know you could make homemade puff pastry.

[@archanasvegpakshala]

Nice

[@dainabharrat1206]

Lovely

[@susansantigo8393]

I used margarine instead of butter, and it turns out horribly, it just melt when i roll the dough and leak everywhere... So do we cant use margarine for butter as a subtitude? Anyone for advise???

[@tahirafzal5527]

Keep ni refrigerator every time

[@sadiqjaffermulla4502]

Thanks

[@TimePass87969]

could you pl give the measurements in gms and ltrs.

[@we3rwerw]

Is putting the dough in the refrigerator after mandatory or can you use it right away? Thanks.

[@AnvithaHebse]

Yes, it is mandatory. Cold dough gives more layers.

[@deborahjames5389]

Thank you clear explanation I am going to try soon thank you .

[@BakeBitess]

Wowowowowoooow, yummy, thanks for sharing such a good recipe with us, best wishes for your channel,

[@jaimegarcia9408]

Miguelitos is this. Is a type spanish hojaldre.

[@rockpingoy1340]

If refrigerated, is it really necessary to be there for 2 days or can i just fridge it overnight then bake it tomorrow?

[@AnvithaHebse]

Ed Patrick Pingoy yes,can bake it next day...

[@ninabisk3772]

+Ed Patrick Pingoy I think she meant it'll keep at it's freshest for 2 days in the fridge and last 15 days in the freezer, not necessarily that you must put it in the fridge for 2 days minimum. At least I hope so!

[@OTRZYWISCIE1]

+Nina Bisk - Good heavens people don't pay attention. She said you can use it right away OR keep in fridge for(up to) two days OR freeze for up to 15 days. That way you can make the puff pastry one day, and make your filling when you get ready. Sheesh.

[@OTRZYWISCIE1]

+OTRZYWISCIE1 (Nina - I meant you are correct, I wasn't correcting you)

[@wenfloremarseille7307]

Goodmorning miss what flour did you use to make the patties

[@MustacheProductions6]

Can I use all purpose flour?

[@AnvithaHebse]

yes, you can use

[@deeplydeepali]

could you share the cooking measurements such as how much water, butter, etc?

[@AnvithaHebse]

Recipe is here : anvithaambrut.blogspot.com/2014/01/puff-pastry.html

[@TheSewani07]

do you bake it or fry it..how do you make the shape and all thta????

[@AnvithaHebse]

Shristi Sewani kzbin.info/www/bejne/j2rdkI2NmdOlnJo

[@ritjigotom8339]

Nice one.

[@sammym4800]

Thanks alot for sharing this How long can I leave this in the fridge for?

[@AnvithaHebse]

Sabrya Murray The pastry may be refrigerated for 2 days or frozen for 15 days. Or refrigerate it for 10 min. more before rolling out for shaping and baking.

[@sammym4800]

@@AnvithaHebse Thank you very much😁

[@alfirdausjohari919]

can i ask? what kind of butter that u used to put on the flatten dough?? it is pastry margarine or common butter??

[@AnvithaHebse]

I have used common butter but you can margarine.

[@chicapoosmommy]

Margarine has too much water in it,...use butter instead...

[@cazzievivaldi9538]

i'll need a ruler and about 20 mins to cut the pastry dough :') you cut it like a pro! :):)

[@lynnclark9678]

Thank you 4 Sharing

[@kadhal30]

I try this but my butter is bursting 😢 can you tell me what is wrong?i follow all your instructions

[@PrincipalScratcher1]

+shinta dech You are pressing too hard. Take your time and roll EVENLY!!!

[@kadhal30]

Lee McLaurin thank you for telling me ☺

[@chungwailing7866]

Good

[@azismuslim5764]

is it the same doing danish pastry.?

[@nijjunizar6622]

Is butter is important? Instead of butter can I use ghee?

[@jonathanbaker247]

If some butter is slightly melted and being pushed out when you're rolling or pounding the dough, how to fix it?

[@marykinnamon688]

+Jonathan Chamberlain Depends on how melted it is. I would try to put my entire pastry board into the fridge to chill it, then scrape it back up and put on top and fold. I think the butter needs to be slightly chilled to get those flaky layers. Rolling and folding it so many times is the key to getting all those layers. Good luck, this is a lot of process and time to waste if it doesn't come out right! Puff pastry is an all day event.

[@jonathanbaker247]

Thanks for the advise, but I think the cause of my problem is that the dough had a small tear or crack somewhere when I folded the butter in it like an envelop and rolled it flat, so even if the butter was not really melted, it was still pushed out. By the way, the technique I adopted was something different. I formed the dough into a disk, cut a cross in the middle, sprinkled flour on it, refrigerated it for a few hours, brought it out, rolled it into a large square - or a four-cornered star, then enveloped the butter with it. It's not easy and it takes a lot of practice to know which part of the dough takes pressure and therefore is likely to break.

[@garymcatear822]

What kind of flour do you use in the recipe? and don't you use yeast? Also how much butter is 1 and a half cups?

[@lexiatel]

+Gary Mcatear 3 sticks or 24 tablespoons.

[@marykinnamon688]

no yeast, the "book folding" of the dough after it is rolled out, with chilling the dough in between, is what gives you the flaky layers! I never tried this recipe, but it looks very good, and similar to my pie pastry. Regular all purpose flour is what I use for my pies!

[@garymcatear822]

Mary Kinnamon Thanks Mary, i tried to make it before you explained and it didn't rise :( i used plain flour without the yeast but did not chill inbetween rolling so i guess that's where i went wrong.

[@razorgarf]

+Gary Mcatear It's not supposed to rise therefore no use of yeast!?

[@ledellemondmond2200]

this is my fourth puff pastry video,(i know) i don't think the butter was supposed to melt

[@Kelly-mx7fr]

What temperature and for how long did u bake it?

[@devbachu7072]

great well done namaste

[@reginepierre822]

Did I do something wrong if the butter starts to bleed through the dough? What should I do if this happens?

[@AnvithaHebse]

Serenity’s Life It may be because surrounding temperatures is high , just keep it inside refrigerator immediately and try to roll it again

[@arwasaad7573]

Anybody subscribe to her for being a good baker

[@tuyetnguyen4238]

Can we roll the dough by machine ?

[@rosebunnythorns8404]

Thank you this video was very helpful im trying to learn to make pastry doughs; also do i have to keep the butter room temperature not melted but not to soft ?

[@AnvithaHebse]

+rose bunny no need to keep in room temperature.

[@rosebunnythorns8404]

Oh ok thank you very much also one last thing what song was that in the background called I really love it

[@rosebunnythorns8404]

Wait nvm I found it in the comments below thank you keep up the great work ! 🎉

[@ankjain6627]

I tried the pastry but it didn't open in layers as it should.I followed all the steps as yours still the top part was hardeded n inside it was uncooked