Apple Crumble New York Cookie Recipe & Tutorial | Cupcake Jemma

[@MikeSplargin]

I just made these. I have to say this recipe is my favorite one and I’ve made a handful of cookie recipes by Cupcake Jemma. The soft and caramelized bits that run out of the cookie just sets it apart. Loved every bite of it.

[@CupcakeJemma]

That makes us so happy! They're definitely some of our favourites!

[@lauralangley7240]

I had the best time making these cookies for the New Year. I have made almost all of the cookies on this channel. These apple crumble cookies are amazing. Thank you Sally and Dane for this recipe. I love them. Thank you.

[@CupcakeJemma]

So pleased you liked them!!

[@hannahtindall8169]

Good gracious, everything you make is pure gold!! These look incredible! 🥰

[@CupcakeJemma]

Thanks so much 😊

[@shirleylewis3490]

Oh yum. Who doesn’t love apple crumble and cookies!!! Amazing. ❤

[@MagicBugzii]

Gonna make these without the oats (allergic). I'll substitute with extra flour or toasted desiccated coconut. Looks like a winner!

[@mindfulbaking]

Omg yeasss coconut is a great addition

[@MagicBugzii]

@@mindfulbaking Thank you!

[@mamakimdelaney8970]

Thank you for being so creative and festive! We all love you. Please do a tour in the US we would love to meet you all!

[@CupcakeJemma]

Ahaha we would love to do a US tour!

[@danielaguerra9273]

Thank you so much for sharing your recipes! ... You're amazing! 😊 ... Greetings from Peru! 🇵🇪

[@susuhabibi]

your channel is literally my safe place

[@mindfulbaking]

❤

[@CupcakeJemma]

That means the world to us 🩷

[@susuhabibi]

@@CupcakeJemma i love you guys!!!

[@kathytylerschmidt5957]

Dane,sally, we can NOT wait for another video! You guys are so talented with cakes and other treats❤❤❤

[@CupcakeJemma]

Thank you so much!!

[@JaniceEllingsen]

Love the Cupcake Jemma channel!! You all rock!!

[@sharijd726]

I've made a similar flavor, but I used applesauce as the binder instead of egg, also added chopped dried apples and walnuts instead of chocolate. Then rolled them in demerara sugar.

[@CupcakeJemma]

That sounds really good!!

[@CaribbeanLife101]

Yummy for my tummy! Thanks Dane and Sally 🥰

[@softcookiesgr]

I'll definitely try them soon! Thanks for the recipe Sally and Dane!

[@zacharywong483]

That looks insanely good! Lovely recipe and video!

[@yiningwang1109]

Can’t wait to bake these cookies for Christmas!!! They look soooooo good❤

[@thebigmeringuetheoryelliot595]

Love these. Got to bake some treats for work next week so may give these a try!!!

[@TheYaziman]

Perfect combination, yummy and gorgeous cookies! Thanks guys for sharing!

[@aderamossv]

Thank you sooo much for sharing! I’ll definitely make them for Christmas

[@mmakomanyatja5213]

My Christmas is gonna be Lit all thanks to you guys is perfection many thanks be bless with your family's

[@SimoneFrancesReed]

Dane's face when the first bite was taken is EVERYTHING! THAT shows you how good these cookies must be! I mean, he looked a little blissed out for a second there! Lol. 🩷😁

[@lauralangley7240]

Dane's face was perfect! I totally agree.

[@CupcakeJemma]

So good!

[@stellafortuna6859]

Love these, this is the cookie I've been waiting for! ❤

[@hauntological]

Ooooooooft! These look amazing. I'll be baking them. Thank you xx

[@wajihbadri5112]

Thanks for the best bakers ❤❤

[@lesliedausey]

These were my first NYC cookies! Love them!!!

[@CupcakeJemma]

Glad you like them!

[@lindapb6529]

Thanks for the recipe. Looks good and different. When you broke open the cookie, the filling reminded me of figs. Omg, fig filling in this cookie recipe ! 😁🥰

[@CupcakeJemma]

😍 sounds dreamy!!

[@HoneyHolliebee]

Can’t wait to try ❤these look amazing 🤤

[@dfontanesi]

Now that's a cookie you could eat for breakfast.

[@CupcakeJemma]

Absolutely 😏

[@shikinsaerah]

I love everything inside & outside the cookies

[@CupcakeJemma]

Me too!

[@haileyrodriguez3261]

I’ve been making these cookie for about a year since I’ve bought your book. Now I’m on cookie duty for every holiday! I use cinnamon chips instead of the caramelized chocolate because I burn it every time, delicious

[@Someone-vn9ce]

Hello! I want to make these for Christmas. Since you have made them before, how long could you leave them to sit out at room temp? I have to travel a few hours for Christmas so wondering if they would be safe to eat after a few hours unrefrigerated since they have apple in them. Thanks! I worry about things like that. 🤣

[@Ayd0t]

​@@Someone-vn9cethey will be fine.. No need to worry

[@CupcakeJemma]

Ooh cinnamon chips sound delightful!

[@christinemoore7704]

I don’t buy light brown sugar any more I up the white and use dark. I can’t believe I haven’t seen this in the book I need to make these thanks guys !!!

[@anissahodgson1686]

Ooo, I wonder if Nikki could come up with a "Sticky date toffee NYC" 😋

[@mindfulbaking]

Ooohhh you know she’s already on it 😉

[@CupcakeJemma]

Rumour is she has some in the freezer waiting for us to try 👀

[@anissahodgson1686]

@@CupcakeJemma Yay!!! Thank you so much. Hubby will be over the moon to know it's happening.

[@NNSSS11]

Yum yum yum yum yum! I cannot wait to try these!

[@CupcakeJemma]

Hope you enjoy!

[@J-dt2sj]

Excellent as always ! I missed the vote... I've been playing with the base to make Carrot Cake NY Cookies and Candied Orange Dark Chocolate and Almonds ones !

[@CupcakeJemma]

Carrot Cake sounds SO good!!

[@fairamir1]

I would finish them off with a caramel drizzle over the top,

[@mindfulbaking]

Ooo yes lovely! ❤

[@GPORTER43]

If you add 1-2 tbsp white miso to the apple sauce it gives it a salted caramel flavour which is quite subtle

[@denisebatalha3552]

🤯​@@GPORTER43

[@gemgem2705]

❤❤ smoothed in custard or cream 😋 ❤❤

[@CupcakeJemma]

YES

[@mahparabarlass8274]

looks delicious and lovely. 😊

[@arco96]

S’mores and rocky road NY style cookies please!

[@crystaldance5731]

Different 👍🏻❤️😊

[@itsjennifer.d9249]

How about an almond croissant cookie next !

[@shilohmjh7628]

Oh yes, please! I want to know how to make that awesome almond filling

[@nutellalatte7522]

Please do a peppermint mocha cookie

[@FionaJames-ok9yo]

Nice cookie could guys do the new york strawberry cookie

[@CupcakeJemma]

We've actually done this already! Just search Strawberry Shortcake NY Cookie on our channel :)

[@MeerabMirza-c7q]

Very delicious tasty yummy ❤❤

[@smileygirl6457]

Yummy 😋

[@carifuncake]

Hi 👋 lov this recipe it how do you caramelice chocolate?

[@mindfulbaking]

We have a couple of methods on our channel if you search for it:)

[@tuttifruttixyz]

What would be the bake time if you wanted to make them smaller, like half or even a third of the size?

[@CupcakeJemma]

If you halve the size I would bake for 10 minutes at the same temp x

[@Someone-vn9ce]

Lovely, those look amazing! Thanks for another great recipe! I have a question, since they have apple in them, how long can they sit at room temp? I would like to make them for Christmas, but have to travel a few hours away.

[@CupcakeJemma]

As it's all cooked they'd be good at room temp for 3-4 days in an airtight container x

[@Someone-vn9ce]

@@CupcakeJemma thank you so much for answering!!

[@ianwilson1282]

Please do a carrot cake cookie 🍪

[@CupcakeJemma]

🫡

[@KajalSingh_Educator]

Can you please make eggless version of newyork cookies ❤

[@Numeriku]

Replace the eggs with 1/2 cup unsweetened applesauce

[@KajalSingh_Educator]

@ its difficult to find applesauce in india 😓 any other alternative ? Also, does other ingredient quantity needs to be same or altered in any way to get the desired result

[@lovebakingsomuch]

​@@KajalSingh_Educatorit's so easy to make apple sauce & you can even freeze it. Peel & chop or slice a combination of sweet & tart apples. Put in sauce pan & add a small amount of water or apple juice so they won't stick to the pan, a cinnamon stick or some ground cinnamon. Cook on med heat, stirring occasionally. As it begins to bubble, reduce heat to simmer. The apples will break up. Taste & if you want it sweeter, add some brown sugar. Use immersion blender (or a potato masher) to your desired smoothness. That's it! You made apple sauce! 🍏🍎🍏🍎

[@CupcakeJemma]

We've actually got a couple of eggless NY Cookie recipes on the channel already. Check out the Dark Choc & Raspberry Cookies or the Pumpkin Spice!

[@tedscutti]

Thank you! What mold are you using to freeze the apple compote?

[@CupcakeJemma]

We just used a standard chocolate truffle mould - you can get them online/amazon!

[@alexp601]

Sometimes you guys cream the butter on its own first, and then add the sugar to cream together. Other times like this one you start with the butter and sugar together. Is there a big difference between each way?

[@CupcakeJemma]

There isn't a huge difference - it usually comes down to if the butter is REALLY cold. We always use cold from the fridge butter, but if it's super cold it can be a lot harder to bind with the sugar, so we mix it separately beforehand

[@mochathemaltesedog]

If I don’t want it to be too sweet, can I cut down on the sugar in the cookie dough or cut down on the chocolates or can I cut down on both? If so, by how much?

[@Ayd0t]

When I've made their other NY style cookies I had to cut down on both sugar and chocolate chips. On some I've reduced the chocolate chips by like 100g and also the sugar by like 20g(total) or so. U just have to play around until u find what works for your taste buds.

[@CupcakeJemma]

I wouldn't recommend altering the sugar amounts - you could however reduce the chocolate

[@butterkeks3007]

😍😋

[@Ss-y10-20s]

Thanks for 23 subscribe🎉🎉🎉

[@Ss-y10-20s]

Support me

[@rajnish6705]

In your book have egg substitute also?

[@MagicBugzii]

Not really. It has a couple of vegan recipes but most of the recipes in the book contain egg.

[@rajnish6705]

@MagicBugzii pls suggest egg substitute also, your book can reach on more people

[@SuperFuzzmonkey]

Ive tried these twice now and can never get the compote to fully freeze. It always ends up a kind of very hard slush but doesnt fully harden. Anyone have any ideas or have the same issue? My freezer is -19°c so should be plenty cold.....

[@jakeh6806]

My guess is you aren't reducing the compote down enough. The longer it cooks, the more water will evaporate. 10min was nowhere near close enough for me. I do closer to 30min to reduce it down enough.

[@CupcakeJemma]

It is most likely that the apples havent been cooked down enough. The fillings are a lot softer than Biscoff/Nutella so you may need to keep transferring them back into the freezer as you ball!

[@shazr.1771]

What if you don’t have a stand mixer?

[@CupcakeJemma]

You can absolutely do it by hand! Use a wooden spoon to replicate the same steps as the mixer 👌🏼

[@sweetsousbakehouse]

omgggggggg

[@iExistOne]

Carrot Cake Cookies.

[@CoocooBird247]

Am I the only one that feels like they low-key despise each other?

[@CupcakeJemma]

LOL I can promise you that is not the case!

[@mominetti]

Oh, thank you thank you thank you! I was looking forward and waiting patiently for this one! 🍪🤩 P.S. Sally @mindfulbaking, that’s 190*C with a fan, right?

[@SuperFuzzmonkey]

Their recipes are always fan 😊

[@J-dt2sj]

Yep ! Checked in the book : it's, as usual, 125g balls baked at 190°C with fan 😉

[@CupcakeJemma]

Always 190°C fan oven x

[@mominetti]

@@CupcakeJemma Thank you. 😍

[@mominetti]

@@SuperFuzzmonkey thank you! 😍