Apple & Rhubarb Crumble | How To Make Recipe

[@pepperthedoggy]

Apple crumble rocks. Apple and rhubarb crumble with home made custard is rock star.

[@ChefJackOvens]

You know it 😊

[@burghdewd]

Rhubarb is criminally underused. Not in this dessert but in general. My favorite childhood dessert memory is my Aunt's rhubarb crumble. Will definitely be making this!

[@ChefJackOvens]

That really is true! There’s so much you can do with it too! Please enjoy

[@honey23b2]

I love this too. Sadly can’t find easy here…! But a real summer treat! ….I’ll keep looking !..

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ChefJackOvens]

Same to you!

[@miavos3610]

Oh this takes me back decades!! A family favorite served with both custard and ice cream! 😀😋😋😋

[@ChefJackOvens]

You know it 👌👌

[@malaranu6883]

Thanks. So simply explained.

[@tasoulagoodrick2767]

Love, love, love apple & rhubarb crumble, thank you Chef !!!!

[@ChefJackOvens]

It’s a pleasure 😊

[@maureen8966]

Hi Jack that is the best apple and rhubarb crumble thxs for video haven't made it for a long time but now your have inspired me to do so.

[@ChefJackOvens]

It’s a pleasure. Please enjoy it

[@RoyShouriMustango]

Nice! That’s what I’m talking about! And your videos keep improving more and more better ! The intro is dope! A sneak preview to what’s coming, and the outtro is awesome!

[@ChefJackOvens]

Thank you so much, Roy. I’m always trying to better myself with each video! Glad you notice the differences 😊🙏

[@donna5370]

Yummy yummy yummy I got love in my tummy Definitely going to try this dessert. Thankyou for posting this recipe Jack.

[@ChefJackOvens]

It’s a pleasure! Please enjoy

[@huwlewis9059]

I often add the vanilla pod remains into a jar with caster sugar. Leave for a few days to get vanilla-flavored sugar. Yum.

[@ChefJackOvens]

That’s a great way to get the most out of them. 😊

[@kp6007]

A British classic. Thanks Jack. 👍🏻

[@ChefJackOvens]

It’s a pleasure. Such a great classic

[@jananderson5712]

I had never heard of unrefined caster sugar, learnt something new today, thank you.

[@ChefJackOvens]

It’s mainly seen as raw caster sugar when your looking for it. It has a nice flavour 😊

[@robertpaisley8643]

Simple and very delicous..Jack ..this is sort of thing . That's very good..x

[@ChefJackOvens]

Thank you 🙏 🤤🤤

[@honey23b2]

Very easy to follow,.., nice easy and simple.! Let your grandchildren follow! Very very easy!

[@ChefJackOvens]

🙏🙏🙏

[@smitajal9565]

Did i hear you say, summon the lemon from the air🤣😆 I have always loved this dish...and make it often. But will try with rhubarb...am sure will be excellent...and ofcourse also the custard 😋😋. Thank you Chef Jack ..Have a wonderful day...take care and stay blessed 💕💕💕💕

[@ChefJackOvens]

Haha yep! This is definitely a must try. Please enjoy 😊

[@jacquiemouton9053]

Definitely one to try and have not had rhubarb since I was a child...long ago! My Mom used to make it very often and it is delicious. Nice recipe. x

[@ChefJackOvens]

Thank you! It’s definitely worth a try and the flavours balance so well

[@theor.9219]

You forgot something chef, but no worries I got you covered. "This recipe serves one person or two, who then get into a fight over the portion size.. this could but most likely won't be stored in the freezer for up to -days."

[@ChefJackOvens]

Haha 😂

[@hazelkinvig-paul8231]

Rhubarb Crumble and Apple Cumble are two of my favourites Jack! I have never tried them combined . . . must give it a try, double delight! As always, TFS and have a good day. 👍❤

[@ChefJackOvens]

It’s an amazing combination and they partner each other so well. Have a great day too!

[@Ody.s.sey1]

Saved my life! Thanks

[@wurlitzer895]

A masterly demonstration!! Such a lovely dessert. Thank you Chef Jack. Peter A :) :) :)

[@ChefJackOvens]

My pleasure!

[@howardbaldwin1226]

Very similar to my Mum’s recipe Jack. The rolled oats are the real game changer in giving the crumble that fantastic, yummy topping. Thanks for sharing. Cheers from AKL.

[@ChefJackOvens]

They do make a great contribution to the overall crumble texture. Cheers, Howard 🙏

[@spicedup4726]

Wow it Looks Really delicious

[@ChefJackOvens]

Thank you 🙏

[@macuisinesanssulfites4101]

A couple of organizational notes: it’s best to start by making the custard (like the day before); egg whites can be frozen in plastic containers (such as empty yogurt cups) and used later. I make chocolate mousse using only egg whites and everyone loves how it comes out both firm and fluffy. I hadn’t made a crumble in ages and I only have a little rhubarb at my disposal. Perfect recipe for Mother’s Day. Thank you.

[@TofferJ-UK]

My favourite!!! I have Rhubarb in the garden 😉👍👍❤️

[@ChefJackOvens]

I wish I had the space to grow my own!

[@DameTremonti]

Love the video - i don't have a sweet tooth and don't do desserts apart from ice cream, but still, i can see quality when it hits me in the face. Awesome.

[@ChefJackOvens]

That’s fair enough! Thanks for still watching, you’re a legend 🙏

[@babehuiy]

This reminds me of meringue apple pie. This one definitely worth a try🤤😋

[@ChefJackOvens]

Definitely 👌👌

[@LifeIsMessyImLearningAsIGrow]

What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! Much success to you in 2022!

[@katherineoakley7172]

Looks magnificent

[@ChefJackOvens]

Glad you think so 😊

[@dougmcilwaine7078]

Jack, another great recipe and video. I am not a huge fan of rhubarb and this recipe makes me want to try it. I really enjoy your recipes and this weekend plan to make your creamy garlic mushroom chicken pasta. Keep the recipes and videos coming.

[@ChefJackOvens]

Thank you, Doug. The rhubarb can be left out of your not a fan, just add an extra 250g of apples. Please enjoy the pasta that recipes so good!

[@rheinerftvideo2647]

Hi, I love rhubarb, but I thinly peel it before. The skin consists of oxalic acid which is not very digestible so that many people have problems with non-peeled rhubarb. It´s an easy step to do since the skin comes off with no big effort. I´m going to try this crumble but have to wait for the fresh rhubarb in upcoming spring 🙂

[@ChefJackOvens]

It’s the leaves that are poisonous, you don’t need to peel rhubarb unless it’s rock solid. This also depends on the variety but the rhubarb that grocers sell is safe to consume

[@aaronnava5447]

Trying this today chef!!

[@ChefJackOvens]

Please enjoy, Aaron 😊

[@aaronnava5447]

It was so delicious bro!!

[@HappyTasteRecipesD7]

Always nice dessert with apple! 👍

[@ChefJackOvens]

🤤🤤

[@triplow1]

Ooosh! Right up my street, Jack.

[@ChefJackOvens]

This one is delicious and well worth a try

[@triplow1]

@@ChefJackOvens I'll definitely be trying this, mate. 😁

[@lynnrushton7458]

Mmmm yum! I grow loads of rhubarb, so eat it all summer. Oats in the crumble makes such a difference 👌 Keep hearing the odd Ozzy twang Jack! You will be fluent soon! 😂😜

[@ChefJackOvens]

Haha it’s slowly coming through. It was always going to happen. I might need to go back to England for a bit to refresh my accent 😉

[@lynnrushton7458]

@@ChefJackOvens 😂😂

[@handle1196]

Good to see simple deserts made differently to the way ive always seen. I'd like to see how long it took to clean out that glass bottle a few days later 😀

[@ChefJackOvens]

Haha surprisingly very easy. A little swish of boiling water and a shake and it was sparkling clean 😉👌

[@leespiderpod]

Great job!

[@Brendan.Wheatley]

It's dishes like this, that makes me wish I had a sweet tooth as it looks delicious! Keep up the great work chef...

[@ChefJackOvens]

Thank you for still watching 🙏

[@Brendan.Wheatley]

Always mate, even though I don't enjoy sweet dishes, I like watching your process to make these dishes come to fruition!

[@featheredindian]

I’m gonna try this recipe this evening. Does the oats make a big difference I wonder?

[@ChefJackOvens]

Not too much of a difference. It changes the texture ever so slightly making it a little more rustic and crunchy. They can easily be left out 😊

[@featheredindian]

@@ChefJackOvens I made it without, and everyone loved it, cheers brother rabbit😀

[@mangostripes2335]

Rhubarb crumble always reminds me of my Mum’s first visit to her in-laws. My grandma made this as a dessert and when my Mum was halfway through she proudly declared “my first urine when on that rhubarb in my garden every morning.” Still can’t help but giggle every-time I eat it now.

[@ChefJackOvens]

Haha 😂

[@kristineodongo9357]

Hi,I want to do this dessert for father's day on Sunday,can I prepare it Saturday and bake it Sunday for lunch or it will be soggy?thank you

[@peterdunlop7691]

The Aussie accent coming in on the "light" at 4.11.

[@ChefJackOvens]

Haha I just watched it back to see what you were saying and I hear it. It’s only a matter of time 🥲

[@stuartlucarotti6738]

I like how the vanilla pod is still in the custard whilst pouring in to the bottle!! 😂

[@ChefJackOvens]

Haha you can’t beat the flavour of fresh vanilla pods 😉🤤

[@stuartlucarotti6738]

I'd lose my bottle if I found that in my bowl!! 😂

[@alexandermethven]

From the deaf chef thanks.👍👍👍

[@ChefJackOvens]

Welcome 👍

[@mohammed.kitchen465]

Bon appetite

[@ChefJackOvens]

👌👌👌

[@elizevaneeden2000]

We used to have a lot of rhubarb crumble as a child, none of the children liked it. Thinking now, either my mom did not know how to make this or she skimped on the sugar 🤣

[@ChefJackOvens]

Haha 😂

[@Bdpulse99]

Commenting for the algorithm

[@ChefJackOvens]

❤️❤️

[@jenny9249]

Another great recipe, when you talk about oven temperatures are these fan-forced

[@ChefJackOvens]

Yes, correct

[@jenny9249]

@@ChefJackOvens thanks 👍👍

[@catherinedavid2265]

🤤😜 it’s no wonder the pounds are piling on with all these delicious recipes your rolling out 😂😂😂 Thanks for your recipe and video. 👍

[@ChefJackOvens]

Haha 😂

[@laovorba6686]

👍

[@ChefJackOvens]

👌👌

[@marcuspowell2510]

👍🏾

[@ChefJackOvens]

👌👌

[@justkarl.]

👍👍👍👍

[@ChefJackOvens]

🤤🤤🤤

[@lebakas8]

Just helping out the algorithm

[@ChefJackOvens]

Legend 👌

[@anthonynowlan9765]

Diabetes starter pack.

[@ChefJackOvens]

It’s okay to treat yourself everyone and again

[@jenniferi5607]

Can you put an Arabic translation?

[@ruozyu2847]

I never watch your videos. Watching now only for dessert support

[@ChefJackOvens]

You never watch my videos?

[@ruozyu2847]

@@ChefJackOvens Yes, you look cool so I subscribed but I don't cook so I don't really watch.

[@gomezgandr4435]

Well if you want to learn how to cook my advise is to watch jack’s videos, he’s the best, I’ve been cooking for over 30 years , and I can say, never enjoyed cooking more than know.

[@ruozyu2847]

@@gomezgandr4435 👍🏻

[@seekndestroygaming]

👍

[@ChefJackOvens]

👌👌