The Best Way to Make Rhubarb Crisp

[@staceyadams2272]

I like your flexible cooking and 15 minutes works. 3 layers good!❤😊

[@maritimegardening4887]

Thank you so much 😊

[@KimbieZlastQoflife]

cannot wait to try it, I love your style, and the crumb on the bottom fantastic

[@lfeco]

A crust on the bottom, that seems like one of those "why didn't I think of that" sort of things. I'll have to try this. Thanks for the video.

[@maritimegardening4887]

Enjoy :)

[@bronwenhook6088]

One cup of white sugar plus one tablespoon of molasses kneaded by hand for about a minute will make light brown sugar. It’s really quick and easy and cheap.

[@heatherwinterhalt6115]

...RUNNING OUT TO THE GARDEN FOR RHUBARB!!😋

[@maritimegardening4887]

Enjoy :)

[@ecocentrichomestead6783]

That's the recipe I was looking for! I shall be using it. Thanks!

[@maritimegardening4887]

Hope you enjoy

[@etet4536]

Now I'm hungry. I've never put a bottom crust on my crisp but now I'll have to try it for sure, it looks so good. Something I like to add to my crisps to make them even "healthier" is a sprinkling of wheat germ with the flour/oatmeal mix...gives the crisp a little crunch. Thanks for sharing your recipe, my rhubarb is calling!

[@consultingdesign0225]

Yum, yum, yum. My rhubarb is still small, just put it in last yr. But I can get some from my folks! Going 2 bake this and use real local whipping cream on top!

[@maritimegardening4887]

Hope you enjoy

[@leegarner4111]

That looks great,my grandmother used to raise rhubarb which she made into pies.

[@greeneyedflower2408]

Looks delicious Greg! I will make some this afternoon. I'll just hobble down to the garden and get some rhubarb. 🤗👍

[@robertaaOHIO]

Looks absolutely delicious!

[@Monkchip]

Just what I needed this morning 🌄

[@maritimegardening4887]

Enjoy!

[@jenniferpepler5843]

Yes bronwenhook6088!! Or 2 tablespoons of fancy molasses in one cup of white sugar makes dark brown sugar.

[@ericg2167]

I have a well established rhubarb plant in my yard. It's the first to come up after a hard Canadian winter. It grows like a SOB. I offer it to friends but no one is really interested because it is so mysterious or something. Alot of it goes in the compost. BUT, When it comes to a special gathering, a rhubarb crisp is the talk of the gathering. I'm doing your recipe times 2 and am sure it will be memorable. I do add a sprinkle of corn starch for easier servings. You got it though. Gourmet! Edit: The pan is smeared with lard. No holding back. It's an occasional dessert after all. Delicious.

[@carmenbailey1560]

I so wish I had someone like you that had a huge rhubarb patch. I just spend $11.00 on Sunday and $9.00 on Tuesday for rhubarb. It sell for $4.50 /lb. Love rhubarb in on morning oatmeal, strawberry/rhubarb pie, rhubarb muffins the list is endless. I have a patch growing but it’s still in it’s first year.

[@erinlennon6036]

You and I have opposite sensitivities; I can't have gluten, so no flour. However I have made crisp with just oatmeal and it works fine; I often throw in some apples if I am short on rhubarb. I am going to try your bottom crust method too! BTW I like this hot with a scoop of vanilla ice cream for a "company" dessert.

[@maritimegardening4887]

I should try it with just oats - I'm sure it works fine

[@wynnmacneil803]

A crust on bottom. Love it! My rhubarb which I gave compost and a good layer of mulch this winter is looking really good! Can't wait to try this. Thanks

[@maritimegardening4887]

Good stuff!

[@tkub77]

We harvested our rhubarb today, and we are trying this recipe! We just put it in the oven! Cant wait to try it!

[@maritimegardening4887]

Hope you enjoy

[@lauramaillie3745]

This looks fantastic! I think I'll have to make this. I was wondering what to treat I was gonna make for my family this week.

[@smhollanshead]

Greg, I made this with apples and my Illinois winter squash, which is a sweet white winter squash. It was excellent! If you’re going to garden you’re also going to have to cook and bake. Please keep the garden and cooking videos coming. 🥖🍞🥧🥮👍

[@maritimegardening4887]

Thanks - will do ;)

[@Reinolds_Recipes]

Would love to taste your creations ;) thanks a lot for sharing again… will try this soon! Subscribed 😃🥰

[@vmcshannon]

Two words- whipped cream! Saved the recipe, thanks!

[@maritimegardening4887]

Wonderful!

[@pandigruver3060]

I made your recipe, my first rhubarb crisp, and loved it. I added a little ice cream. Mmmmmmmm Good😀

[@maritimegardening4887]

Sounds great!

[@teresaarmstrong2976]

I sooooo appreciate the recipe included 😊

[@maritimegardening4887]

My pleasure 😊

[@luckychicav7981]

Yum! Another great Greg recipe for my recipe keeper! Thank you. 😉

[@maritimegardening4887]

Hope you enjoy

[@bambiileanachandler4656]

Thank you for the recipe! And the new word clumpiness ;)

[@ctimms417]

Nothing beats old fashioned desserts like crisps and crumbles! My rhubarb is now looking a bit sad with our mid summer dry weather but I'm definitely going to try this version with peaches when they come out in a few weeks.

[@maritimegardening4887]

Oh that sounds good!

[@mtngrammy6953]

I can hardly wait to make this! Very enjoyable video!! I love watching you have fun in the kitchen. I make a similar topping for my grandkids who are gluten intolerant (no wheat flour, of course). I never measure it, just put in whatever and go be feel, like you. (I might even add some strawberries. (That's the way my mother taught me many decades ago.)

[@maritimegardening4887]

Hope you enjoy

[@jarlvonarlyon1174]

Thanks for sharing your rhubarb crisp, Greg ! I also love it. I am always experimenting with flavors and textures. I sometimes add a layer of fresh mint leaves on top of the bottom crust to give it a bit of mint sparkle. If I want it a little less tart, I add a layer of apples on the bottom crisp before adding the rhubarb. Instead of adding sugar to the rhubarb, I add pineapple juice and/or apple cider with corn starch for thickener. I also like to sprinkle dried cranberries on top of the rhubarb for a pleasant surprise. For the crusts, I use coconut oil instead of butter. I also like to add Chia seeds, Flax seeds and Hemp Hearts to the crust mix for extra healthy ingredients and a bit more crunch. I also add a teaspoon of ground ginger and some molasses to the crunch mix for extra flavor. Just some ideas if you are into experimentation with the taste buds.

[@maritimegardening4887]

Good ideas!

[@carmenbailey1560]

Love your recipe lots of rhubarb, thanks for sharing. 👍❤️😊

[@maritimegardening4887]

My pleasure 😊

[@bettydep777]

Looks delicious 😋

[@sabbathd1]

Looks awesome, I’m trying this 😀

[@maritimegardening4887]

Go for it!

[@teresaarmstrong2976]

Awesome!

[@DustinNulf]

Making this now!

[@maritimegardening4887]

Enjoy :)

[@consultingdesign0225]

Hey Greg...was just admiring yr toaster because we need a new one. Is that a corner unit? May I make a suggestion 2 you and 4 others that may read this. It is wise to always keep yr toaster or any other small appliances that have heating units in them due 2 manufactures issues . As in catching on fire. The fire chiefs suggest this all the time and when my sister cld have had her hs burnt down due 2 her toaster which caught her kitchen cabinets on fire and surrounding wall. Fortunately their dog woke them up because she didn't hear her smoke alarm . Anyway..I have reminded many family members to make that a habit to pull their plugs after use with pictures of my sister's toaster and the partly burnt kitchen. Go now and unplugged yr toaster....I'll b watching in yr next kitchen video. 😁🍞

[@jonipleau9284]

Yummy 😋 looking forward to harvesting mine and baking!

[@maritimegardening4887]

I hope you like it!

[@jonipleau9284]

@@maritimegardening4887 I mentioned I was a rookie so I was wrong 🥴 Rhubarb was one I didn't buy. I'm waiting for a sale on bulbs here....I was looking at my snap peas! Lol They're like 5" high really big!

[@adontee1960]

Looks delicious

[@maritimegardening4887]

It was!

[@antiowarr9467]

Looks good, All depends how tart it is would make my decision if I add Vanilla ice cream or not. If it really tart ice cream for sure if not then it's good enough like it is. cheers

[@LouiseBelleau-q3z]

Thank you for sharing! You are an inspiration !!!

[@maritimegardening4887]

Thank you so much!

[@jdouma3787]

Looks so good! Thanks for the recipe! I'm always looking for different ways to use up the rhubarb. I love the idea of crumb on the bottom. Never seen that before. I'm gluten free so I'll try to sub the flour with a gluten free flour. It should work fine. 😋

[@bobbysmac1009]

con grat on 40k subs

[@maritimegardening4887]

Thanks!

[@brycecouling386]

Thanks!

[@trollforge]

One of the few times when being told you did a crumby job on the topping is a good thing! ;)

[@maritimegardening4887]

So true!

[@nancyroberts1345]

Yummy!! Thanks for sharing.

[@maritimegardening4887]

My pleasure 😊

[@milafonacier3652]

Hmmm taste good n yummy.. i gonna make one now n let u know how good it will be .. ty

[@maritimegardening4887]

Hope you enjoy

[@norwaysuem]

Id try warmed mashed dates and maple syrup.

[@elgatol4203]

Awesome

[@sandybb1234]

Just picked my first batch of rhubarb, and I put this crisP in the oven a few minutes ago!… Can’t wait to try it !!

[@maritimegardening4887]

Awesome - enjoy :)

[@jackicomber8534]

I add coconut to the crumb... It tastes like Anzac biscuits!

[@maritimegardening4887]

Good idea - I'll try that

[@nancyroberts1345]

Thanks for letting me know the pan size is 9" X 9" and thanks for sharing this wonderful recipe. I'll be needing to plant more rhubarb!

[@maritimegardening4887]

Enjoy :)

[@lindasands1433]

yum! 😋 wish I could reach through the screen and take it 😁 I'm vegan, so I could eat that. I'd put coconut cream with it, or vegan ice cream

[@maritimegardening4887]

Due to my dairy problem - vegan ice cream is my only option as well

[@barbcarlson2124]

Did you grease the pan? What size is the pan?

[@maritimegardening4887]

9"x9" greased pan

[@nancyroberts1345]

What size pan?

[@maritimegardening4887]

9" x 9"

[@pumpkineater_69557]

F,,,, I just put in Oven and saw you “greased pan” little pop up. Nice.

[@markbrooks5278]

Man that looks yummy! Try mixing half of that with strawberries...oh yeah ! 👍sorry for your lactose intolerance-- but a dollap of ice cream is just incredible...thanks for the video and recipe😛👍

[@CoastalGardening]

👍👍

[@lindasands1433]

the bottom is similar to a cheesecake crust

[@consultingdesign0225]

Did u 4get 2 reply?

[@maritimegardening4887]

To what - sorry I get a lot of Qs - If I missed yours please ask again

[@Mike80470]

If I close my eyes I hear Norm McDonald without the jokes.

[@maritimegardening4887]

I'll take that as a complement... and a challenge to be more funny :)

[@canoetipper019]

So, in my opinion the best way to make rhubarb crisp is to use apples instead of rhubarb...lol. (That's right...I hate rhubarb...lol) Edit: my wife uses maple syrup in the 'crust' part...ands a nice flavour to the crusty bit