Apple Turnovers (With Puff Pastry)

[@thamarhoen8943]

Christophe makes it look so easy. You guys are a dynamic kitchen duo. Love watching your videos 👌😁💕

[@morganelucas78]

Merci Christophe et Liz! Ah les fameux chaussons aux pommes. Can't wait to taste that childhood flavor again.

[@Shaaza]

Hiiiiii christophe n lizz Thankyou for the recepie

[@negarjay511]

Amazing as always 💯💯💯💯💯💯👏👏👏👏👏❤️❤️😋

[@GabGirl56]

Divine!

[@SugarGeekShow]

Thanks!

[@jojonganteng9317]

Amazing keep working and succes

[@duniabermainnadin]

Masyaallah enak sekali dengan tampilan yang begitu menggoda. Terimakasih kk sudah berbagi resepnya salam kenal

[@smileygirl6457]

Yummy they look delicious I wish I had one of those apple turnovers.🤤🥰

[@christinacabrito9365]

Looks so delicious😊

[@SugarGeekShow]

💕💕

[@MMG314]

Delicious 🤤😋😍🥰

[@zakiasultana6295]

How many total time did yiu fold the pastry?

[@levietenorio7326]

Love your recipe. Will definitely make this tomorrow. May I ask what brand of machine you’re using and where I can buy it? Thank you for sharing.

[@obsidyenneg4333]

It’s a Bosch Universal mixer

[@heidisifein3184]

Oh my goodness!! Butterrrr! 😂😂 and that he had to say it so many times ! Love it!

[@ashleyboudreau8341]

Omgggg that looks amazing! I'm definitely gunna try this today, possibly with a different filling though. Also this looks almost exactly like a croissant (without the filling of course), can I use this recipe as just a plain or cheese croissant?

[@obsidyenneg4333]

Ooh. Will he use the inverse puff pastry method🤔

[@rumbleinthekitchen_Amy]

From the description it looks like it'll be a quick puff recipe but I am holding out hope that he'll show the inverse method. I want to learn how to do that one. So far I've only done traditional & quick puff.

[@deannaksknittingchannel]

😁👍

[@kevico2]

I am not criticizing but am I the only one that finds ANY turnover recipe does not have enough filling?

[@John-vl5kd]

Salty

[@aliceslattery4857]

Thanks for a great recipe. Can't wait to try it. I think that instead of using a round cutter for the pastry I will just cut out rectangular or square shapes using a knife...

[@SugarGeekShow]

That works great too!

[@arunaramkissoon7372]

Please do a variety of verrines? Thank you

[@deidregoodman6485]

Look very delicious 🤤😋 I love apple turnovers

[@SugarGeekShow]

Thanks for watching!! The recipe is in the description above ^^^

[@kristinanewman7427]

Hey Liz. Love all your videos! I noticed he used a cornstarch slurry but I don’t see the amounts in the description. Would you happen to know the amounts?

[@rumbleinthekitchen_Amy]

That crunch was beautiful!

[@SugarGeekShow]

Thanks!!

[@michellebagy7557]

Nom, nom, nom....my favorite!!❤❤❤❤❤❤❤❤

[@dovineawilliams7411]

Nice will try 👍

[@dovineawilliams7411]

Waiting 😊

[@HabboMewMew]

it’s really difficult to convert this recipe into cups 😅 mine came out really poorly because i clearly can’t do marh

[@Shaaza]

Hey hii i need eclairs recepie but in different shapes and fillings and toppings plss

[@cesarmanuelhernandezperez9855]

How much water and cornstarch?

[@ritapellegrino5350]

Recipe of the syrup please

[@helpfulnatural]

Simple syrup is just equal parts water and sugar.

[@ritapellegrino5350]

@@helpfulnatural thank you for answering