Canning Apricots - How to can Apricots

[@catlady8324]

4:06 “Man, that looks nice!” She really is passionate about her Apricots! Bravo, madam. Bravo! 👏👏👏

[@angeliquemaez5569]

Thanks! I feel that other videos leave a lot of info out. I’ve never canned before but picked a bunch of apricots and want to try!

[@DavidinFrance]

Looks good I will try it! Maybe i'll make a video about it!!!!

[@pamelaleitman9200]

Loving it! Clear and concise and to the point! I have apricots and roma tomatoes that I want to water bath in the same bath at same time. Is this ok?

[@MarySmith-ry9cu]

What if you don't hear a pop but you can see that the lids are sinking in? I just canned today for the first time.

[@augustwestusa]

trying to figure out how long to boil for my elevation. one guide said 10 minutes for non sterilized jars and 5 minutes for sterilized plus 1 minute for every 1,000 feet above sea level...so 25 minutes seems long. I guess it doesn't hurt. Wonder what is your recipe for syrup made with honey? Does the honey change the color of the fruit? Thanks great video!

[@amybarker2385]

Very helpful for a beginner. Swimming in apricots this year! How many lbs for 5 or 6 jars?

[@thecanninggardenwithkristi606]

+Amy Barker, 2-2 1/2 pounds per quart. Thanks for watching!

[@dovereleasesthedoveconnect3801]

What do I do if I forgot to get the bubbles out? They are floating.

[@junaid7530]

Just break those pits and eat the seed inside. They are so nutritious and so tasty. Can even extract oil from them, it's healthier.

[@ipoullete]

Here on May 2020.

[@pamelaleitman9200]

Is the lemon juice free of sulfites?

[@rubyslippers1129]

Don't you skin the fruit? Thanks.