Coffee Chiffon Cake 咖啡戚风蛋糕 | Apron

Coffee Chiffon Cake 咖啡戚风蛋糕 | Apron
Tubepan size is 18cm/7"寸中空模
4 egg yolks蛋黄
20g / 2Tbsp sugar糖
1/4tsp salt盐
35ml / 3Tbsp corn oil玉米油
70ml / 5Tbsp milk牛奶
100g / 8Tbsp cake flour低筋面粉
3tsp instant coffee即溶咖啡
2tsp warm water温水
4 egg whites蛋白
80g / 10Tbsp sugar糖
Bake at 170°C / 340°F for 40-45 minutes
摄氏170 / 华氏340 烘烤 40-45分钟
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#ChiffonCake #戚风蛋糕 #Apron

[@zeicobscobs4273]

Instead of corn oil is there any alternative oil that i can use? Like ordinary oil?

[@CT-bq4wp]

Apron 老師的教學很清楚又仔細，音樂又悅耳，謝謝您，今天馬上去試試。您使用的tubepan 含有＂耳朵＂方便於倒扣放涼，它真是神奇啊！👏👏👏👏👏👏👍👍👍👍👍！不過，影片上老師您寫的是7吋，但在影片下方⬇️卻是8吋？ 另外想請教蛋白打發是硬性發泡？還是溼性發泡？

[@Apronyoutube]

你好，谢谢的留意，已改正。蛋白是打发至硬性发泡

[@susanho8542]

The most lightest, spongiest cake ever. Thank you for the recipe Apron and loved the way you could take it out after 10 mins and put it back in the oven and still didn't flop! Also the fact that you pressed it down out of the pan and it sprung right back up :)

[@angelinenettar4839]

Heyyy....I am really excited to try this out....but can we use vegetable oil for this instead of corn oil?? Thanks in advance

[@Apronyoutube]

Hi, yes sure

[@carinachavez2878]

Wow yummy

[@joycelisa28]

So good. Thanks Apron

[@vivercomgosto]

Wow such a nice recipe 😍😍❣️

[@jacklemon4816]

Love you make...... #Apron

[@dewitertius1424]

Hi, i tried to make this recipe but the egg whites / meringue couldn't as smooth as yours, but still works. can i know how long did you beat the egg whites and the mixer's speed?

[@Apronyoutube]

Hi, can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy, takes about 5-10 minutes to whip the eggs whites.

[@wuuyeantay3747]

Hi Apron! I do not have a tube pan. Can I use a 7” removable base round pan instead? Thank you!

[@tranthihoaianh9876]

I am happy to know your channel. It is helpful. In this recipe, which oil can i use instead of corn oil?

[@Apronyoutube]

Hi, can be instead any oil you like

[@tasneemathar8623]

Very nice

[@fionady]

Hi Apron, I will try this but I noticed that you did not add baking powder to have the cake rise like I have seen in your basic chiffon cake. Is it unnecessary for this coffee chiffon cake?

[@Apronyoutube]

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent

[@kurniatylimjonia5268]

Madam, is there any way to pull out the cake not to use palm hand for pressing

[@mulad2501]

Love it! Thank you so much 🍰

[@aparnashome4548]

Recipe looks very impressive, before I make an attempt, two clarification needed, 1. no need of preheating of oven? 2 Do you bake both the rods upper and lower or just with lower rod ?

[@Apronyoutube]

Hi,need to preheat oven 170c 10minutes and bake both the rods upper and lower

[@HienNguyen8]

I will try to make it, thank you 💐🥰🥰🥰

[@thamfahrenheit1806]

请问你是用🇦级的蛋吗

[@stephychan9488]

Can I use instant black coffee powder ? Will the cake turn out bitter ? What is the recipe for 9 inch coffee chiffon cake ?

[@Apronyoutube]

Hi, yes can be instant, can made double of the recipe

[@stephychan9488]

@@Apronyoutube thanks for ur reply

[@jiaminwong512]

Hi can I check if 20 cm what’s the adjustment?

[@AH-ot8lq]

Very good

[@karentongpuilei9947]

And the egg white just need to beat till soft peak?

[@Apronyoutube]

Hi, egg white beat until firm peaks form

[@karentongpuilei9947]

Apron hi thanks for reply. In your video, it seems to be soft peak.... my cake 缩腰, is it because of not enough for the beating?

[@saraswathinaidu3275]

You haven't added baking soda/powder. Is it okay?

[@Apronyoutube]

Hi, yes, this recipe no need baking powder,the whipped egg whites would be the leavening agent

[@debbiechan6944]

Can i use a regular cake tin instead of a chiffon pan. Thanks

[@Apronyoutube]

Hi,yes sure

[@MalakCrochet]

I tried it and failed unfortunately I don't know where my mistake is

[@kailin9594]

Can corn oil replace butter? ? ?

[@angelqi4502]

请问蛋白打发是硬性吗？没看到影片中提到。如果22cm空中模怎么调整食谱呢？

[@Apronyoutube]

你好，蛋白霜打至中性發泡，可做食譜的雙份

[@angelqi4502]

Thanks for reply

[@duaaghazi8922]

very nice

[@teohmoymoy5958]

Duaa Jhazi /

[@duaaghazi8922]

Teoh Moy Moy Yes

[@ranun7100]

Any substitute for eggs Please suggest

[@verginiabudiyanto4939]

how to adjust this receipe to 19cm pan?

[@Apronyoutube]

Hi, can made 1 and half recipe

[@sanialeeya]

My cake drop immediately after I turn it upside down.. do you know why? Fyi, i didnt greese my pan at all, keep it clean from any oily material and so forth. But this keep on happening everytime my attemp to bake chiffon cake. Can anybody advise me on this? Thanks in advance..

[@Apronyoutube]

Hi, usually the egg whites is not enough to cause defoaming when stirring.

[@nenanwaosu6104]

I just watched this video and tried baking this cake immediately. It came out so good. Thanks Apron. I love your videos. Straight to the point ❤

[@auroranicholls6106]

I’ve tried it it’s sooooo soft moist and yummy. But need to double the recipes to get into a normal size cake

[@giuliacorsettiantonini5615]

Do you maybe remember if baking time is different if you put it in a normal round tin? Or if you adapted it in any way from the video?

[@shieyeecheah222]

老師，如果我用9寸模，需要調整溫度很時間嗎?謝謝

[@HelgaCavoli]

1:43 half of the coffee stays in the container. This always upsets me.

[@situfamily5696]

Hiiiiiiissss

[@nurenmusarrat6355]

You mean.. At 1:34

[@rajengalifia2442]

01 May 2024 The Best Recipe…. 🇮🇩😎🙏✍️👍👍👍👍💃👗👠👠

[@MahamayaPost]

Hi, would you share some tips/reasons of why in several chiffon videos you made, you bake them at 150 ºC and 170 ºC in some others?

[@fabiolaprasetyo630]

watching the making of this cake really is soothing... it's like a "everything will be OK" message.. thank you

[@j1w2a3s4h]

fabiola prasetyo Yogurt Apple Cake

[@iarshintasudjana4382]

I hv made it sucessfully😍Thank you so much😍Can we use condensed milk instead of milk n reduce sugar? Is it ok to use granulated sugar or still caster sugar is best?

[@Apronyoutube]

Hi, I have not tried this method but will try

[@mahaarayssi4754]

I would be so scared to take off the cake of the pan like that 😭

[@nejra4857]

maha arayssi yess

[@nadinedhaiti6282]

Pasteur loquet

[@euislindawati4976]

@@nadinedhaiti6282 0:26 .

[@mariajoselia2916]

🇧🇷Brasil♡ Tô encantada com tanto talento que você tem 🤗👏Parabéns. Beijão pro coração 😘💖⭐🌟

[@feef2963]

By the way i didn't have cake flour...so I used all purpose and cornstarch 😆

[@lydiadewi5834]

Hey apron i just wanna say that "like" in this word it means " suka" not "seperti"...ok goodluck apron i'm very like your recepies...sorry my english is so bad

[@shirleysu7134]

I failed, I use 170°C bake 25 minutes is cook already, izit still need to continue bake? my cake feel a bit wet and my tubepan is 22cm

[@Apronyoutube]

Hi, may be the oven temperature is too high

[@michellefransisca3903]

Hi, Apron.. i’m so interest to try your recipe. If i’m using 20cm pan, how can i adjust the ingredients? Thank you.

[@Apronyoutube]

Hi, can double of the recipe

[@mei3101]

Hi apron, how come this baking technique (bake for 10 mins and take it out) is different with the other chiffon cakes that u have made?? Is it because of the coffee ??

[@Apronyoutube]

Hi, can let the cake swell along the incision

[@kharismagina7117]

Some recipe need to add 1tsp of lemon juice and baking powder also, is it true we don’t need to add lemon juice and baking powder? whether the cake won't deflate?

[@aninditasaha4610]

Gosh my anxiety went📈📈📈📈 when she/he was taking the cake out of pan like that😱😱

[@vandana5575]

Coffee HEAVENLY YUMMY chiffon cake... 💝

[@mzsindee]

Hi, if I put the mixture into 2 cake pans, will the baking time still be 40 mins? Also, do you mind telling me what speed you use to beat the egg whites? Thanks in advance =)

[@Apronyoutube]

Hi,if use two cake pans the baking time be 20-30 minutes,i use low speed to beat the egg whites

[@bluecloudyfairy]

I love it so much. I ve been trying many recipes from other people vid and end up failing. Then hopelessly i tried yours and i succesfully made my first chiffon cake and the taste.. O my god everybody loves it.. I love it my husband love it my kids love it. Before I found your channel, I used to have a believe that all youtube recipes are all fake... But you have changed my mind. Thank u so much i wish you a succesful life.. Thank u for sharing

[@iarshintasudjana4382]

Useful comment😍

[@elfsmk525]

I love it 😍 for sur I’m gonna try it ❤️❤️

[@zahrashahbazi6236]

Thank you so much....i cooked coffee cake and it was great.👍👌👌👌

[@maysmlau]

Like your background music very much 🥰 Makes me feeling very happy while making cakes following your video🥰🥰

[@elissm6449]

I tried to make the meringue but it just wont be fluffy. In fact, the sugar is stuck on the bottem of my bowl. Its just wont dissolve. Can anybody help me???

[@Apronyoutube]

Hi, can try beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy, takes about 5-10 minutes to whip the eggs whites.

[@user-fq5rz9em7j]

你的家人肯定很幸福!每天都是好吃的😍😍😍

[@malditanursenhomechef312]

I tried your recipe. I made it as a roll cake instead and this recipe was the best by far. My family loved it. Thank you for sharing:)

[@vanusaalves7074]

Adorei esse bolo chefão de japonês de café muito obrigado uma boa noite Vanusa Alves Cascadura palatinado

[@roselynteh3843]

Hi ..I want to ask you something I'm trying to make this but the tubepan I have is 24" can I use it will it to bigger?

[@Apronyoutube]

Hi,can do double of the recipe

[@roselynteh3843]

Apron ok thx ,by the way I just finished make ur recipe for Japanese sponge cake it turn out so good and nice pretty thx make more tutorials again please 😄

[@maryrovelino1668]

Amazing ya... Padahal menit ke 11 dikeluarkan dari oven... Tetapi tidak mengempis... Apakah akan selalu bagus beginikah mengembangnya ? Akut takut berani ni nyobanya... Xixixixi.... Mohon bantuannya ...

[@Apronyoutube]

Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on medium speed until become bubble form, and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion, and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy. It takes about 5-10 minutes to whip the eggs whites.

[@Hching-8]

想問可以用咖啡粉來代替instant coffee嗎？謝謝你🙏🏻

[@maryrovelino1668]

Kalau saya ingin membuat dg telur 6 btr... Apakah semua takaran ditambah 1/2 resep lagi.... Atau istilahnya 1 1/2 X resep.... Bisa nggak ya epipastry... Mohon saran nya... Trm ksh banyak....

[@Apronyoutube]

Hi, can make a recipe by 1.5

[@marianamarzuki69]

Hi Apron , I’m already make it . It done and good . But upper cake rather wet . I bake use upper and lower. . Can you explains what must I do . I wait your answer . Thanks

[@Apronyoutube]

Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature

[@wajeehasaeed9090]

I am wondering that was your cake flour self rising? If yes then in case of all purpose flour need to add baking powder as well?

[@Apronyoutube]

Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent

[@azharhussain6344]

Your recipes are very easy and smart...thank you

[@honeysymbol]

Doubled the recipe for the whole family. It taste good, thanks!

[@horsepower8886]

Baked a beautiful coffee chiffon cake, thanks!

[@omasleung]

老師你好！我做咗2次這個咖啡蛋糕，但都失敗在同一個地方，就是蛋糕底部凹陷，我用同款模具，我放在最低層烘焙，是否會底部過熱呢？應該放第幾層才合適呢？還有請問中空模具和平底模具放的層數要有分別嗎？我的烤箱有4層的。麻煩老師了，謝謝！

[@Apronyoutube]

你好，有可能是底部过热，可以在放多一个烤盘托底一起烘烤试试，戚风蛋糕适合底层烘烤。

[@omasleung]

多謝老師指導，謝謝！

[@feef2963]

I tried this recipe last night. It taste good. My only problem is that after removing it from the oven it shrink... 😆 But... looks can be deceiving... Still yummy ..

[@Apronyoutube]

Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white

[@fahimaqalbani1543]

Thankyou for this recipe , will try making it , will a Bundt pan work ?

[@ismarantoniodasilvasilva6601]

Delicia Maciez Sofisticado Um espetáculo Parabéns pela Obra Prima

[@jamielim1246]

successfully made it on my first try :-)) thanku sm !! what i would do differently would be to intensify the coffee tho. btw, can i just substitute the coffee with pandan extract ?

[@gojeffery5191]

十个屁分钟啊，考出来根本没熟，正确要烤整整1粒钟多的我还傻傻第一次做就给你骗，还有就是170度高到淋酱蛋糕烤都还没有烤熟就焦料。十分钟完料我还加多五分钟，拿出来震一下奇怪琢磨会往下陷，然后我就直接倒扣去关烤箱电我一转头我奇怪琢磨烤盘上有一滩东西的，我近看才知道是哪些没有熟的面糊全部漏完出来

[@caridasorellana5565]

이것은 내가 만드는 모든 것이 훌륭하다는 것을 좋아하는 전문 케이크입니다 👌🏻👏🏻

[@followtsy]

请问放了cake flour可以这样转圈搅拌蛋糕不会硬吗？

[@rerechanonline8293]

Chef mixing egg white until just soft peak or stiff peak?

[@Apronyoutube]

Hi,is stiff peak

[@waheedullah6792]

Plz can u make cake without oven? If so im waiting for ur video

[@socorrotangalan9616]

Hi... i would like to try this. Can you pls send recipe in cups or Tbsp like your Choco Sponge? Thanks a lot.

[@Apronyoutube]

Coffee Chiffon Cake Tubepan size is 18cm 4 egg yolks 20g sugar=2Tbsp 1/4tsp salt 35ml corn oil=3Tbsp 70ml milk=5Tbsp 100g cake flour=8Tbsp 3tsp instant coffee 2tsp warm water 4 egg whites 80g sugar=10Tbsp

[@socorrotangalan9616]

Apron ... really a great help! Thanks so much. Can't wait to start... love from the Philippines.

[@zainabalhilfi1742]

من فضلك الفرن تكون الحراره من الاسفل او من الاعلى والاسفل .

[@Apronyoutube]

Hi,is top and bottom burner

[@TheOnlyLilo]

I have a 10 inch tube mold - do I double your recipe or 1.5 times your recipe? Thanks.

[@Apronyoutube]

Hi, can double of the recipe

[@dungngotv3354]

bánh ngon khéo tay Làm, xem mãi chẳng thấy nhàm.Cảm ơn bạn chia se mình rất thích

[@zenybalonso9220]

written recipe bake for 40 45 minutes in the video its 10 minutes.. which is which?

[@Apronyoutube]

Hi,first 10 minutes is for cut the incision let the cake swell along the incision then continue to bake for 35 minutes

[@missfate5144]

Can i change to cocoa instead of instant coffee? Is it same amount?

[@Apronyoutube]

Hi，yes

[@gyun8126]

Apron Hi, I hv tried using coffee n cocoa powder to bake chiffon cake but the yolk batter turned very watery n the final batter too. Can u teach me how to avoid this problem please, many thanks!

[@Aryabala24]

Is it possible to bake 180 degree my oven has no 170

[@srikustantina2984]

On the recipe you wrote 35ml/3T.. what is 3T means?

[@Apronyoutube]

Hi,is 3 Tablespoon

[@jj.3107]

Wow, this is what I looking for. Thanks for your recipe. 😊

[@mrlab3786]

how about if no corn oil ?? can i use different oil ? like olive oil or something ?

[@Apronyoutube]

Hi,yes sure

[@neetarajput9332]

Can v use butter instead of oil . If yes in what quantity

[@yzchua7289]

My cake becomes wet after i invert the cake pan due to condensation i think? Any ideas on how to solve this?

[@Apronyoutube]

Hi, because the temperature of each oven is different, can increase the baking time or increase the temperature

[@jonkepa7288]

Cuanta agua hay que poner al café? Pone 2 tsp y en el video pones 5. Gracias

[@Apronyoutube]

Hello, it is 2tsp, because the spoon used in the video is too small

[@sf3976]

Hi able to bake this in a regular cake pan instead of chiffon pan?

[@anamariavillanueva3308]

Is it alright if I still put baking powder or use self rising flour?

[@liewoiyin4589]

I have an 8 inch ( 20 cm) tube pan. Can I bake with your recipe?

[@Apronyoutube]

Yes you can!

[@yuedou]

I have all the ingredients, but not an electronic mixer 😭😭

[@saraKhan-zh6tl]

Can you please tell me this recipe in cups or tablespoon

[@Apronyoutube]

Coffee Chiffon Cake Tubepan size is 18cm egg yolks 4 sugar 2Tbsp salt 1/4tsp corn oil 35ml milk 70ml cake flour 8Tbsp instant coffee 3tsp warm water 2tsp egg whites 4 sugar 10Tbsp Bake at 170°C / 340°F for 40-45 minutes

[@saraKhan-zh6tl]

Apron thank you soooooo much i am your new subscriber and loving all your videos 😍😍

[@yayahsyamsiahoffice6405]

Mksh resep nya, kalo tdk ada minyak jagung, bisa pake minyak kelapa?

[@Apronyoutube]

Hi, yes you can

[@hueypeng8026]

Can I use water to substitute milk and olive oil to substitute corn oil?

[@esterelian4807]

Please give measurements plase

[@林美慧-d8c]

I like your video because it is very easy to underand to learn.Could you tell me where did you buy chiffon tubepan ? looks good

[@Apronyoutube]

Hi,it's here www.amazon.com/shop/apron

[@asfiya9937]

U R an professional baker.