Raisin Brioche Bread｜Apron

[@samuelannenne9047]

I made this bread with a few alterations to the recepie and it turned out really well. I used about 60g of margarine and baked for 35mins. The texture was soft and fluffy. But I would increase the sugar by 15g next time. Thank you for the recepie. I am definitely keeping it.

[@evachan3261]

Just tried this recipe yesterday and is the best brioche I ever had, even better than the ones I got from stores. Thank you!

[@nikitafletcher4996]

Can we use instant yeast as well?

[@irini6172]

best baking channel,thx

[@lamiakaron9552]

May God’s peace, mercy, and blessings be upon you. I backed it today and it’s yummy. Thank you very much for the wonderful recipe.

[@5522ma]

Obrigada pela receita. Vou fazer para a Páscoa. ❤❤❤

[@twinssanchez4145]

Muchas gracias ése los voy hacer

[@ninalopes7507]

Thank you so much for all youre ricepe excellent BRAVO ❤🥰

[@elianadeiana770]

Che meraviglia 😍 complimenti 😘

[@julietchan4543]

Yummz and so pretty. I'll make this. Still using yr wholemeal bread never fail (overnight sponge) recipe for my wholemeal loaves and everyone loves them. TQ for sharing.

[@julietchan4543]

Yummz. So beautiful. ❤

[@sangeetharoshan82]

So amazing & yummy 😋, tried today, soo good 👍👍👍❤

[@bbanggomo]

beautiful structure! I love it♥️ Thanks for sharing~

[@diyahmartini2271]

Wow...bautiful...👍👍🙏🙏

[@natrudeemingmeechai3198]

Hello dear thank you so much 🙏 I’m from Thailand 🙏❤️🤟🌹

[@Emma-lv4ds]

Hello. Thank you for such wonderful, delicious recipes. Health and peaceful skies above your heads and your family! 🙏❤️❤️❤️🇺🇦

[@neclakarabulut2165]

Çok güzel severek izliyorum sizi

[@Sonja-ji1gu]

Apron the best!❤

[@nivertaa236]

I love brooch breads. Thanks for the recipe ❤🌷

[@donaharrisburg5469]

Beautiful rise. Looks delicious. Ta-da! 😊💫💫💫💫💫

[@rosebautista8781]

Excellent brioche bread , ever .

[@faridazia9008]

Wo beautiful ❤

[@Nwokorosemary]

This is amazing .

[@verabenevidesfagundes3601]

Olá! Obrigado pela receita, pode traduzir para o português?

[@annadandria9904]

Excellent 👏👏👏Thank you for this tutorial 🤗 You are 🔝🔝🔝👋

[@make9567]

It's very good 👍❤

[@hl7508]

Thanks for sharing, May I know what yeast brand you are using ? I was told also affect the bread result thank you appreciate very much

[@szilvia3849]

We make this kind of cake for Easter in Hungary (Europe).lt's very delicious.

[@titamomu6894]

Un adevărat profesionist!

[@RicolaMartini]

Wunderbar 👍🏻🇩🇪

[@bonnieding-karaoke]

What size of pan can I use as I don't have your size ? As it's not a common size I guess. Thanks;

[@seemapchoudhury1449]

Hii.. I like ur all recipes.. Could u please mention pan size?

[@ManuelaChristina1]

This looks so yummy 😋 thanks 😊

[@innavorobiova5354]

спасибо ❤💯💯💯💯

[@bharatjoshi7759]

Hi, I would love to try it,but I can't have eggs.😢 Any alternative, please Thank you

[@cuisine3117]

روعه 👍😋

[@Tiffy_wiffy]

Is the butter softened at room temperature?

[@mabelkee5715]

Can i use 1tsp of instant yeast instead of 2tsp active dry yeast?

[@hl7508]

Sorry for my ignorance, what is the difference between broiche and a normal bread in terms of texture and taste ?

[@jaimemarichalar]

Breed (normal? bread) have no eggs... No butter... No milk... and many times, no sugar...

[@irenegoh5997]

May I know where to purchase your baking tin

[@mariavirginiamoraisdealves366]

Dónde se puede ver la receta en español? Gracias

[@葉蓮花]

Yummy 😊

[@liliadelanuez7918]

Deliciosa gracias

[@fayeliu2601]

Looks great!❤ Where can I buy this long baking pan?

[@si_zan]

It is from IKEA, I have one .

[@fayeliu2601]

@@si_zan Thank you! I don’t have IKEA here… 😕 ? Is it aluminum?

[@lisahodges8299]

Yum Birdy

[@lid7213]

Are you sure the baking temperature is 370°F for 17 minutes? In the past, I usually bake toast at 356° F for 40 minutes. Since it was my first time to bake brioche, I followed the video step by step. After cooling, I cut it and found it was uncooked inside. I baked it for another 18 minutes at the same temperature, but the inside was still undercooked. This is my first time making toast failure.😢

[@lowanlam11]

I got the same experience too ! Taste is delicious but inside is undercooked. Wanna found out the solution please.

[@szilvia3849]

A hőmérséklet jó csak tovább kell sütni ,30-40perc

[@montipnagsevi4395]

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[@ardillaperezmartin4613]

LO HARE MAÑANA PORQUE HOY NO ME DA TIEMPO, APROVECHO QUE TENGO TODOS LOS INGREDIENTES🥰

[@loanly8224]

Tôi không biết sao khi banh chín có cần chờ nguội roi mới lấy ra khỏi khuôn không?

[@delilahboa]

15-17 minutes seems not long enough, @lid7213 seemed to have trouble at this length of time, please help Apron? 🤔

[@melmil9836]

It seems that Apron doesn’t respond to people’s questions, l believe someone said in a comment that they bake it for around 35 mins.

[@loloju7833]

Called brioche tressée

[@gacikamel3900]

Slt merci pour la recette svp tu pu donne la recette en français

[@priyasharma-sm3ww]

Please share eggless recipe

[@radiaalidresi2431]

🌹🌹🌹

[@reeyyaanx]

Super Super Super 💯🤩😋👌👌👌👏👏👏

[@mayragalarza3949]

👋🥰😋🤗👍🏼🙏🏻

[@emineadguzel1493]

Turkce diline cevirebilirmisiniz lutfen 😊

[@kimchiduong9407]

Bột đã ủ lần 1,nở đủ gấp đôi rồi, mà đến lúc tạo hình,bạn còn chà xát lăn vò…làm đứt gluten, nên nhìn bánh không kéo sợi.

[@raisashukharyeva]

👍🇺🇦❤️

[@celiaaraujocelia9019]

Delicia de pão 🍞

[@sfopera]

Uh, there needs to be more raisins to have raisins bread

[@tiziananastasi2111]

Ricetta in italiano x favore