Arby's Sauce Pot Roast

[@Dr.T-RexPhD]

I thought Mr. Sausage was getting ready to become a michelin star chef with his plating, then I realized he was just making a sandwich. 5/5 video. I'm disgusted.

[@cjaymeme]

I didn't even see the bottom bun until he was holding the sandwich.

[@lauramaue]

Those last two sentences could apply to a lot of these videos frankly lol

[@galaxycamerata]

The careful plating of the egg noodles on the bottom bun followed by the wet, uncaring and visceral slap of a whole pot roast against the cutting board was so perfect.

[@mateuszodrzywoek8658]

to be fair it does look delectable even in sandwich form, maybe Earl of Sandwich was onto something

[@MalleusSemperVictor]

Did you forget where you were, who you were with?

[@kenpachikiking6179]

0:38 that's the Arby's water

[@rabbiez934]

“You son of a bitch; I’m in!”

[@alexjohnson452]

First time I've ever heard: "Arby's! You've done it again!" and have it be a positive statement. 😅

[@RaptorJesus]

Usually that's something you hear from bathrooms, before or after intense screaming.

[@NetScourge]

​@RaptorJesus i scream it while gripping the rail next to the toilet so hard that the metal starts to bend

[@bulletbill5977]

​@@RaptorJesusOnly to be spoken alongside vigorous fist-shaking

[@ryukaganzeroful]

Idk why Arby's gets so much hate, I LOVE Arby's lol

[@DoktorSES]

@@ryukaganzeroful the first time i tried arby's i got a gyro and was sick the rest of the day so you be the judge

[@Zenaltra]

This one seemed like a slam dunk from the get-go

[@ChrisChaquay]

Let's be grateful for when he makes something actually edible

[@sfm.viciousmane1374]

No onions is crazy bro

[@Teenage_Mutant_Ginga_Ninja]

My mother used to say she was allergic to onions. Nope. Just a giant baby who didn't like onions because she never bothered to find out how she liked them. I made things with onions, because I'm not a monster. Didn't even dice them so they were hidden. Never heard a single complaint. Apart from personal taste in some extreme situations, there's no such thing as "I don't like ______" It's basically only just "this sounds gross to me" or "I only tried this once or twice only made one way so now I think all of that food tastes that way." It's like biting into an onion like an apple and saying you hate onions for the rest of your life. Your tastes also change every 8-10 years or so. So try things every once in a while! You never know, that brussel sprout you hated as a kid could be your new favorite food if you just broiled them instead of steaming. Ever try a salad with just salt and pepper instead of drowning it in ranch or something? You'd be surprised how many things you could learn to love if you just stopped being a picky adult baby.

[@lovestrucktheidiot]

Veritable wall of text my friend...

[@Teenage_Mutant_Ginga_Ninja]

@@lovestrucktheidiot I love how people say that like it's a bad thing. Like reading less than 10 sentences brings people to their knees with uncomfortable feelings or something. If people can't read, that's fine. Curious as to why people feel the need to let everyone know, but it's not my business I guess.

[@xyz.anonymous]

@@Teenage_Mutant_Ginga_Ninja i think theres just a time and place dude lol

[@Jambi14]

@@Teenage_Mutant_Ginga_Ninja I had a friend who could eat fresh harvested vidalias like apples. Said that they were that sweet.

[@Berd]

i want to eat this

[@Fnkid6505]

Are a bird cause I was falling for you

[@Fnkid6505]

Are you cake because you have a big cake that attracted me

[@Fnkid6505]

Are you a donut because I can fit My

[@ranulfoyap1192]

Bro what is this string of replies 😭

[@M-eye-uh-rawr-D]

Oh hi Berd, I thought you were on a car window

[@mulldrifterz6469]

Mr Catfoodsausage, this isn't cat food. You aren't fooling us with your lust for cat food.

[@awkwardsilence3951]

30 minute arby's pot roast 60 minute arby's pot roast 90 minute arby's pot roast

[@fortnitejimmy2012]

Entire pig sausage when? Entire pig sausage when? Entire pig sausage when? Entire pig sausage when? Entire pig sausage when?

[@oroontheheels]

You tricked me when you started plating the dish like a restaurant chef. 😂

[@kenworthunofficial1934]

thank god another Arbys lover on this planet, they're certianly not the best but they're not as bad as everyone thinks they are. i love a good lil roast beef sammie

[@dantc2403]

I've never thought of putting pot roast on a sandwich, but that seems like a decent idea.

[@Krondelo]

I know a place that sold them. Really good

[@zankaa8031]

It's the best way to eat pot roast

[@thedoomyeeter1681]

All I want for Christmas is lobster boiled in vanilla extract, although on a side note, deep fried little Debbie Christmas tree cakes would be a great Christmas episode.

[@airanuva]

That's just expensive alcohol, you want a lobster boiled in alcohol. Boil it in a fruity wine instead; if you are supposed to serve lobster with a fine wine, just put the wine in the lobster.

[@draagon9900]

@@airanuva lobster in merlot

[@denang501]

Do you know how much that would cost? 100k for the vanilla at least

[@zairose1138]

Upvote, both ideas are gold 😮

[@november8039]

Please also join my crusade for a steak boiled in fish sauce

[@coryswanson2247]

Lobster boiled in horsey sauce

[@SharkWithoutLegs]

Ok, that's probably a good idea but consider this; You can buy horse meat

[@LikeTheBirb]

This one

[@Fnkid6505]

Lobster boiled in coem sauce tho

[@nathanmiller9381]

A horse boiled in lobster sauce

[@RobCamp-rmc_0]

@@SharkWithoutLegstired: lobster boiled in __ wired: horse boiled in __

[@KadaverSoup]

THE WHOLE SAUCE?!

[@lincoln668]

would we have it any other way?

[@thebendavis]

You must be new here...

[@KadaverSoup]

@@thebendavis not really, I'm more surprised he only used one bottle

[@BiggestBigBoy]

cutting it with water was a cop out.

[@Mister_Clean]

THE WHOLE BOTTLE OF VANILLA EXTRACT?

[@eart6616]

mad genius at work again i want a stadium show, sausage marathon with assistants to keep the pacing like the video

[@madmanminkler1382]

It's videos like these that remind you that this guy actually does know how to cook, he just chooses insanity.

[@morpheusgreene2704]

lol he just threw everything in a crock pot

[@madmanminkler1382]

@@morpheusgreene2704 I'm talking about things like knowing to sear the meat before you roast it, what flavors go well together, how long you should cook each individual ingredient so that nothing comes out overcooked or undercooked or what the ingredients should look and smell like during what times in the cooking process. There are other videos he has made that highlight his abilities in this regard better than this one, I will concede that, but the few instances in which he did display his knowledge in this video reminded me of other such gleanings I had from these other videos.

[@ChesterManfred]

0:10 until it looks like Freddy Krueger's -face- behind

[@cantaloupeslope]

Arby's never misses. That is the only hill I will die on.

[@pieordi]

Thank you for helping me figure out what to get my dad for Christmas. I think he's gonna love a bottle of that stuff.

[@gavinlamp5426]

This looks like something extremely satisfying during a cold day after a ten hour shift at work

[@MoxiePoss]

Fun fact, the instant pot lid is designed so if you turn the lid on its side the nubs slot right into the handle looking things and it holds it

[@EGRJ]

I don't think I understand what you mean.

[@aminorityofone]

@@EGRJ the lid has plastic nubs sticking out the sides opposite of each other. You take the lid from a horizontal position to a vertical position and slide one of the nubs on the lid into the handles on the instant put. They fit very snug and is very secure.

[@EGRJ]

@@aminorityofone Oh, I think I get it now. Thanks.

[@lemagreengreen]

Like a Weber grill

[@Bucketus.Lord.of.Buckets]

*Mr. Sausage makes something for his whole family* He is a generous emperor

[@hernberferd6725]

I knew in the first ten seconds that this was going to be good. Growing up, my dad would make a similar meal but use spare ribs sliced in individual rib portions instead of pot roast in a crock pot and "Open Pit" brand bbq sauce because you couldn't buy Arby's sauce in the bottles back in the 80s but it was pretty much the same thing and would make the house smell something awesome.

[@MrThisucks]

i love open pit

[@radianttakanuva8388]

We need an arby's sauce arby's soup with no water

[@montygote9153]

The absolute forefront of culinary innovation

[@rwberger6]

After the past few weeks of crazy Mr.Sausage makes something moderately normal.

[@EvilResidentXIII]

Its not likely this will be seen, but I figured I may as well try it. As a recent Instantpot owner, whats a good, non-ironic recipie for doing pot roast in it? I've tried a few various online recipes to varying success and whenever Mr. Sausage pulls his out it actually looks like he knows what he is doing with it

[@michaelputt4999]

You are doing the lords work, Mr. Sausage. ❤

[@WillTrammell21]

@Ordinary Sausage you need to run a go fund me to make a sausage shop

[@TheDeviIDogg]

This looks like what my great grandma would have ate in her 90s because it reminded her of her 20s. She was born in the 1920s and died in 2021

[@terrapinflyer273]

The sound that steak made when you flopped it down onto the cutting board... Magnifique!

[@AndrewWukusick]

For how normal this one was, I'm terrified of what's in store for us in the next video

[@trungtran4940]

So happy you are branching out of sausage

[@GreenTeaTheTea]

rip to the poor arbys employees they had to grind up to make that sauce :(

[@KillerCornMuffin]

"Arby's, you've done it again!" What made me sick? Yeah probably.

[@xspongexrironmanmode55]

*Arby’s* Mr. Krabs: *ME (beep) HEART STOP*

[@1tsJustKetchup]

Oooooooh, Spongeboi me bob, promise me you’ll never eat at Arby’s

[@BlueisJay]

There is something so addicting about Mr Sausage’s voice. I can’t explain it

[@Sloshy_garage]

Omg I was just thinking last night how underrated Arby’s is. It’s like we were conjoined twins who were mechanically separated at birth but we have the same visions 😮

[@ronniek6114]

Mr sausage now plating for a prestigious Goodyear Star award.

[@jeremykrane4855]

still quenching for that thousand island spaghetti.

[@garglebargle69]

That steak slap on the cutting board inspired me. I propose a "will it slap" metric for all your meats boiled in novel substances, perhaps to be measured in Will Smiths.

[@Kreeshawn]

The meat slapping onto the board was glorious lmao

[@Baron_Wurst]

One in a while he throws a curve ball and intends to make something edible.

[@oldmanbiscuit7518]

He just wanted to show off his new gadget

[@theunknownyoutuber8334]

Imagine, just imagine what some dehydrated lobster made into lobster jerky could taste like

[@vandercudo]

Where was this channel recommendation like 4 years ago? Well at least i finally found it, so you tube is doing something right!

[@Stomo444]

What great ability to make a plate and shove it into a pair buns like you were SpongeBob the whole time for some great promo.

[@SpunkMcKullins]

"Feels like an Arby's night."

[@Quan-lei]

Genuinely the best looking and best tasting dish to come yet

[@kmfdm79]

Love the random violence on whatever you're cooking, lol!

[@sokjeong-ho7033]

mr sausages hand deep fried for 15 minutes mr sausages hand deep fried for 30 minutes mr sausages foot deep fried for an hour

[@GhostOfSnuffles]

The fact he feel regret for all of his life decisions after the first bite makes it the least Arby's based meal ever.

[@quentinmanson3287]

About time you made something I wanna cook

[@alikirb]

legitimately got jumpscared when he put the pot roast in a burger bun. 10/10

[@chriswelcome8102]

I've done some pretty gnarly things, but you're up there mate hahaha

[@Stopping_Motion]

carbonated hot dog water

[@nigerianprinceajani]

Veggies in a Mr. Sausage video? Is it Christmas already?

[@billybobjohnadamjoe]

This looks amazing. Didn’t see the sandwich coming but it is what it is.

[@crann777]

Mr. Sausage: "There's only one score I can give this!" Me: "A zero, because you're going to have rampant diarrhea for the next 24 hours?"

[@NocturnBear]

You know what’s the real beef? Ox Tail Sausage! It’s the _roast_ with the most!

[@fallenstard]

Okay this sounds really good, I'd love to see this one done!!

[@Zakading]

I see Mrs. Sausage is out of town again

[@Djtoiletsocool]

This dude is gonna make steak with prime next im betting my whole existence

[@germanempire2502]

Now we need an Arby's Sauce Sausage.

[@Bhaalist]

Im more surprised that he made something safe to eat

[@aleisterlavey9716]

I would pay good money to see Gordon Ramsey recreate and improve some of the saussagexperiments while calling Mr. Saussage all the saussage related names in the book 😂😂😂

[@dacket1128]

OH MY GOD this is brilliant. The roast slap on the board was pretty ghastly but dang look at that sandwich!

[@HIllowder]

Makes real food, gets a high score, what a concept🤣

[@cheaterman49]

He lost it. He made... normal food.

[@Facemire430]

boil a steak in the pink sauce

[@dacket1128]

Show of hands: who was thinking of making pot roast for Christmas anyway, and are now thinking Arby's (pot roast)?

[@SMlFFY85]

I thought he was going all nouvelle cuisine on us for a second.

[@Skel_fgc]

wait a minute he's just making actual food now!

[@ArkThePieKing]

Wow this is so...normal. Mr. Sausage are you feeling alright? This seemed like a perfectly reasonable thing to cook

[@brandtlucasbrandt]

"It tastes like arbys meat in there". Okay. I thought that would take a point off

[@runics8052]

Lobster pot roast with crunch of doom

[@-cody_]

on todays episode let's make something that tastes like food, give or take

[@desu38]

It's weird seeing him eat actual food

[@ikikaera3402]

I wouldn't have been surprised if this one somehow came out medium rare

[@GiveSic]

Snake sausage

[@77chance]

Just long enough to make me hungryy

[@grrman]

This looks weirdly normal and pretty good

[@xxSmokeyTheBear]

Should've used the phallic arby's hat as the sausage tally. My disappointment is immeasurable, and my day has been ruined. Thanks Mr. Sausage

[@tekkaikenmega509]

As someone who's been working for Arby's the past 2 years you should do a chicken tenders and bronco berry sausage a good sweet and savory

[@FatPigTheConqueror]

Try something with their 3 pepper sauce next. Im not sure if its sold in stores but Arbys seems to be pretty generous with the sauce packs.

[@delsin1126]

That honestly looked delicious. I would definitely eat that

[@vertical7747]

lobster boiled in pure vanilla extract

[@Wumbo_the_Mumbo]

This one sounds unironically really good

[@ERA718]

Now to put Arby's Sauce to the ultimate test: hakarl.

[@thephhoenixx]

day 5 of asking for steak boiled in blue kool aid

[@irasavage1162]

From the crock pot to the garbage can

[@StereoTyp0]

Now do the "Horsey" "Sauce"

[@GotInterest]

this is one of those ones where its a bit obvious that its probably going to be pretty good like I'd be more shocked if it was terrible.

[@jamescasson9483]

Please consider making an Over The Garden Wall sausage, made with or entirely of potatoes and molasses

[@georgekostaras]

This honestly is a great idea

[@therealblacktronempire1987]

My God KZbin started this video with the new translation option. For a second I thought a german AI had taken over Mr. Sausage.

[@That_One_Sunshine_Knight]

Now take this whole thing... AND SAUSAGE IT! with or without bread.

[@november8039]

Please Mr. Sausage we need a steak boiled in fish sauce I beg this of you

[@DH-.]

I better see this on the Arby's menu soon! Or else Nothing will happen I'm as mild as room temp water

[@mr.murphy3811]

damn thats the highest ratings Arbys gotten in anything

[@thebreakfastmegapowers]

we need a compendium channel from somebody else to just redo all the things Doctor Sausage does as a control variable because it's hard to know anymore