Arctic Surf Clam Salad (Hokkigai Sashimi) 薑蔥絲北極貝沙拉

[@sreyleekellee_pink_lotus3870]

Thank you for this fabulous recipe, I’m trying it out tonight. 🥰🙏🏻✨

[@UltraGangstaG]

Helpful video❤

[@WilAdams]

Thank you. I just impulse bought a box of these things and searched u-tube for more than 1 hour looking for a video as complete as yours. I was thinking I would use these in clam chowder, but your simply recipe has convinced me to make this salad. Again, thanks and I have both liked and subbed.

[@extraordinarytaste]

Glad you like this recipe. Thanks

[@sarahl9398]

Love this. Looks so good! Both raw and sauteed is very delicious. :)

[@yunfahliewable]

like40 my friend , thumb up to your channel ..

[@extraordinarytaste]

Thank you!

[@greatwhitenorth3717]

You really need to blanche these if you make sushi?

[@extraordinarytaste]

Clearwater Arctic Surf Clams were previously blanched, you can eat it straight out of the box after defrosted. However, doing a quick blanche again will refresh its taste especially the ones sitting in the freezer for a long time.

[@Coasterdude02149]

I get mine from same place and never blanched mine & they've always been sweet and wonderful texture but they never last more than 2 weeks in my freezer. I love these.

[@galaxylu8464]

既然是中国人就讲中文好一些，没必要想到一定要做英文节目，你的观众群体还是以中国人为主，你的口音收获不了英文观众

[@extraordinarytaste]

谢谢您的意见。就个人而言，我不认为我是一个好的演讲者，语言不是我的强项。如果用中文的话，我相信有些人会抱怨我的乡音。既然粤语、国语、英语各不讨好、身在美国的我、英语是我的首选、至少我的外国朋友可以听懂。我还有很长的路要学习。您不如订阅我的频道陪我一起成长吧! 谢谢!

[@nguyentaivo7946]

wow some people are just straight up disrespectful 😒 show some manner

[@alexzap]

我发现她的视频很有帮助，看起来很好吃

[@wenqianguo960]

Wow....There's nothing wrong with her accent, if anything it just brings more Chinese authenticity. I would argue there are many English speakers are becoming more and more curious about Asian cuisines and channels like this is contributing a lot to this shift in mind set.

[@mrokhaos8269]

逼王管的还挺多

[@WilAdams]

I made this recipe and what I discovered is that A) Artic Surf Clams are the WORST. They are gross in every aspect of that word. There was still have a box/bag of them left when I finished the cook, and after eating the dish I threw that remaining portion in the trash. The clams had to be cleaned, and that was gross. Then when they were blanched they still smelled gross. The look of them was nice, but after they were cooked they tasted gross. They were tough, but not over-cooked. Just tough and felt gross in my mouth. When the taste of them broke through the sesame seed oil (there was way too much in this recipe) it was gross, like eating a booger. I could not even finish the dish. Sorry, but please, avoid the mistake I made and do not waste your 15.00 on these gross things.

[@aniwee17]

I shared the same disasterous outcome but thought this is probably due to overcooking.

[@censordat]

You just have an undeveloped taste bud and you don't know how to properly cook them Lol.

[@TheZloc316]

Lmao