Are these scones?

Are these scones? | Emojoie

Рет қаралды 247,485

10 ай бұрын

Hi, I’m Emojoie.
I made puff scones this time.
Crunchy on the edges and tender on the inside, they are beautifully layered scones.
It has more butter than regular scones and a rich taste.
It's delicious but even better if you eat it with clotted cream and jam.
Please follow me on other SNS
linktr.ee/emojoie 👈
▶Ingredients for 8 scones
300g all-purpose flour
40g sugar
1 tsp baking powder (4.5g)
1/3 tsp salt (2g)
40g unsalted butter
160g cold milk
40g unsalted butter
200℃ for 15 min and 220℃ for 4~5 mins
How to make clotted cream
• Scones with Homemade C...
➢Method
Put the flour and butter in a bowl and chill it in the refrigerator.
Crush the butter with your fingers and mix it with the flour to form a powder.
Add cold milk and make the dough hold together.
Roll out the dough and wrap the butter.
Cut the dough in two and stack.
Repeat the process of cutting the dough into 3 pieces twice.
Roll out the dough to 16cm x 10cm and chill it in the refrigerator.
Cut off the edge of the dough and cut it into 6 equal pieces.
Place the cut dough upside down on the baking plate.
Spread the milk on the dough.
Bake at 200°C for 15 minutes and 220°C for 4-5 minutes.
#emojoie #asmrcooking #scone

Пікірлер: 109

@user-bw3sv1jp2d 10 ай бұрын

動画アップありがとうございます！今回も作る行程が綺麗で美味しそうです…！そしてなんだか音がクリアな気がする！

@user-jz9mf7oy6f 10 ай бұрын

美しい…こんな綺麗にはできないけど、絶対作ります！！

@THE_OFFICIAL_DARKMASTER07 10 ай бұрын

Oh!! So delightful!!! I loved the color and the swirl design 😍 what I loved the most was the way the dough felt when you took it apart from the scone. The layers were light and fluffy like a cloud ☁️ so beautiful 😭😭😭

@HomemadeGoodies 10 ай бұрын

Wow, backing process…so satisfying 😮

@id4872 10 ай бұрын

うつくしい…終始見惚れる…

@kanaemon1983 10 ай бұрын

お菓子なのに芸術点高すぎい

@bonnybrunomars 10 ай бұрын

Thank you so much for the recipe.🥰 I wanna make it later.😊

@tamamoaisiteruzo 10 ай бұрын

さりゅ！！見た目が美しすぎる！！！！今度の休みに作ってみます！！！

@kathwilkinson7137 10 ай бұрын

I am making these today! Look so good!

@user-pr6qj2zv4l 10 ай бұрын

すごく綺麗で美味しそう！

@ashashahidi8735 10 ай бұрын

I am Iranian. I can watch your videos all day long. Your videos are not only informative, but also breathtakingly beautiful, inspiring and relaxing. I'm glad I found your channel.❤

@alexcba30 10 ай бұрын

In Córdoba Argentina 🇦🇷 we call them "CRIOLLOS" not in Buenos Aires or other provinces just in Cordoba. We eat them with butter and jelly

@user-qr3pu9vy8t 10 ай бұрын

Спасибо за рецепты! Всегда очень вкусно❤ Я только что сделала тесто на ваше печенье с шоколадом и орехами и поставила в холодильник на час😊 в ожидании! Делаю уже третий раз, очень вкусно, семья и коллеги оценили❤

@user-qm8dd1zu4x 10 ай бұрын

きれっぱしは俺らの分かと思っていたら次の瞬間には綺麗に焼き上げられていた

@myuu611 10 ай бұрын

綺麗な層ですねー！！端っこの生地の成形の仕方が秀逸。

@tanzeelakakitchen7959 10 ай бұрын

Super and delicious recipe my dear friend 🌷💐🌸🥀🌹🪷🌼🌺🌻

@_home_cooking 10 ай бұрын

Beautiful video and great recipe!❤️thanks for sharing

@AppleBearKitchen1999 10 ай бұрын

Very helpful.Thank you.

@wailinglee1335 10 ай бұрын

A twist to the traditional scones, somewhat of a simplified croissant! I'd turn it into a 'kouign amann' with some butter and sugar on top! Thank you for the creative recipe!

@aragomez4097 10 ай бұрын

❤😮🎉 Que exquisitez y hermosura desde el principio hasta el final el preparado increíble. Gracias por la receta abrazo y saludos

@dolcechanel 10 ай бұрын

層ができててめっちゃ美味しそう！🤤🤤ジャム絶対合う‥

@sizu7843 10 ай бұрын

余った切れ端まで芸術作品に仕上げる手腕流石です

@kepano 10 ай бұрын

these remind of a very old recipe called fan-tan rolls, which are yeasted bread rolls made of up of layers of dough with butter in between

@Asian1626 5 күн бұрын

Ohhhh😊 unique🎉🎉 !! I never imagined that, scone to eat with cream - jam. Beautiful😍✨ 🙏.

@vt-yp7yq 10 ай бұрын

In the States, these are elegant biscuits. Your recipe and technique is nothing short of amazing. I would make these for someone i was head over heels in love with....or for myself. Thank you!

@Charlotte-Willow 6 ай бұрын

Sweet comment!

@arecipeschannel 10 ай бұрын

Amazing absolutely delicious and inviting ❤

@user-zu3rg7ps3k 9 ай бұрын

無事完成しました！巻いたやつが美味しかったです！

@ohdrey-d1075 10 ай бұрын

I live in France in "Morbihan" it looks like to our favorite dessert "kouign Amann" 😊. I have juste one question : my mother is crazy about "crème au beurre" for exemple on "bûche de Noël grand Marnier" have you got something with "crème au beurre" in your incredible skills? Thx😘

@Braindeaddefault 10 ай бұрын

Lord god they are so damn crispy & delicious looking 😍

@moti9400 10 ай бұрын

バターを乗せて重ねて層を作るんですね！おいしそう～！！

@ma-mi9003 10 ай бұрын

すごく美味しそうです🥺

@user-uk5ws8pj3i 10 ай бұрын

うわ、何これ！　ぺりぺり剥がして食べたい！ときに、今回の動画はすごく音がクリアに聞こえた気がします。何か変えました？

@GuzThevenin 10 ай бұрын

Here in Cordoba, Argentina (not in all Argentina just in my City) we made the same and we call it "Criollo" (Creole).

@JayTeaFromTheVenus 10 ай бұрын

Square scones...Monk would love them! I do!

@Fibisan 2 ай бұрын

I ate two scones of this type (original and chocolate flavour) in my recent trip to the philosopher’s path in Kyoto and they were simply sublime ❤. I can never get back to eating traditional British scones again. Your recipe and demonstration would be extremely helpful. ありがとうございました、先生　🙇🏻‍♀️🙏🏼

@SikongMo 10 ай бұрын

😊哇哦千层司康~~ 切黄油的刀真好看~ 请问 0:59面粉黄油放入冰箱冷藏不盖保鲜膜的原因是怕有水汽，还是...？🙂 还有手真好看~

@barbra429 10 ай бұрын

These are beautiful, do you have a flaky pie dough recipe?

@cnakayama2427 10 ай бұрын

えもさん、うぽつです。ああああ、音がああああっっ！紅茶好きの私には、たまらない逸品です❤ 食べたい😊

@sasayuyu_1205 10 ай бұрын

小学生の頃ニコニコでえもじょわさんの動画見てたなあ

@user-zy8wo8hj8j 2 ай бұрын

ポップシュガーも一緒に織り込んで作ってみました死ぬほど美味しかったです

@mai-ox2bg 10 ай бұрын

シュプリームクロワッサン作ってほしいです。

@user-pr3nl2bm8n 9 ай бұрын

다용도밀가루가 중력분인가요?박력분인가요??

@muhammadriduan597 10 ай бұрын

We have croissant donut = cronut croissant waffle = croffle croissant muffin = cruffin Now we have scone croissant= scossant

@cloudyglasses 10 ай бұрын

Or croisscone 😂

@wailinglee1335 10 ай бұрын

A bit of a tongue twister but you are right.

@cacao6312 10 ай бұрын

めちゃくちゃ美味しそう！！食べたすぎてヨダレが出ます🤤 一つ質問なのですが、焼くときにシルパンではなくシルパットを使う理由をお聞きしたいです！どうかよろしくお願いします🙏

@yukkomatu3591 8 ай бұрын

全てが美しくて、とても癒されます😊❤

@jirawatkitsanasakul409 9 ай бұрын

Hi Can’t I ask you something about your butter knife in video? What brand of that knife 🙏♥️

@AnabelCilla813 10 ай бұрын

Una pinta estupenda 👌🏼 Que rico 😋 Con que lo sirves? Es queso crema o nata? Gracias 😊

@julia_juliet 10 ай бұрын

Welcome to my channel🤗

@nahadi4375 10 ай бұрын

Ferfect👌👌👌👍👍👍👍👌👌👌

@okayu_kazoku 10 ай бұрын

さくらんぼ×チーズのレシピあったら教えてください😭😭😭😭

@SP0POV1CH 10 ай бұрын

またハブロパ作って下さい🤗

@_Noel_kuzumi 10 ай бұрын

バター薄く切るのがそもそもなぁ… めちゃくちゃ美味しそうだから挑戦はしてみたいな😢

@mrseira479 10 ай бұрын

バターを大量に練りこんだスコーンにクロテッドクリームとジャム・・かなりのカロリーになりそうですね。でもこの５４層のスコーンはサクサクでおいしそうですね・・食べたい!!!

@wailinglee1335 10 ай бұрын

May I know how you arrived at 54 layers? After wrapping the butter in, 2 layers are formed. Cut into 2, you'll have 3 layers. The first and last layers adhered as there's no butter. Cut into 3, 7 layers. Last cut, 19. Sorry if I cause a headache.. Thank you.

@sandrah6321 10 ай бұрын

Hey look like what english would call puff pastry, which we would heve along with a meat casserole or have as the topping for a steak pie . ,or as a apple pie covering .

@nikito21 10 ай бұрын

I'd never bother to do this as I don't like pastry, but the respect I have for you is immense doing all these things all so perfectly. And, I love watching you cook. A million 👏🏻👏🏻👏🏻.

@shwetarajput1038 10 ай бұрын

So so beautiful and yummy❤❤❤❤❤❤❤😊😊😊

@TheLaughingPuddles 10 ай бұрын

its a biscuit! now all it needs is some gravy and an egg!

@user-kj1qw4ic5q 10 ай бұрын

バチバチにうまそう………………

@snowstrobe 10 ай бұрын

Ok, so a Brit wouldn't call this a scone, but we would definitely eat it!

@user-ek1ho7pf6e 10 ай бұрын

通知が来たので飛んできました。待ってました。

@tanzeelakakitchen7959 10 ай бұрын

Wawooo super and delicious recipe my dear friend 🌷🌻🌺🌼🪷🌹🥀🌸💐🔔

@nenenene7094 4 ай бұрын

焼き上がり、真っ直ぐ焼けず型が崩れた状態で焼けてしまったのですが原因は何でしょうか😢

@user-fg6he5ng9k 4 ай бұрын

2回作ったんですけど、2回とも横に倒れちゃいました😭これって何が原因ですか？😭

@thebioenergycode6390 10 ай бұрын

Wow

@user-kb8ye6cr6n 10 ай бұрын

😻😻😻

@CD-nf3gf 9 ай бұрын

スコーンは雑に作る奴ほど上手いみたいな話聞いたことあるけど、こんな風に丁寧に作ることもあるんだなぁ

@bshiho3053 10 ай бұрын

サリュ！！最初の焼いてるところパイにしか見えんかった…

@DeathlyTired 10 ай бұрын

English People: Ah! but do you put the jam or the cream first? Emojoie: Yes

@snowstrobe 10 ай бұрын

It was an interesting way to eat it...

@user-ih5uc1vy2s 10 ай бұрын

昔はニコニコで動画上げてて、ネット住民に優しい存在だったのに今ではこんなにワールドワイドになってしまって…すごい…

@shideki40 10 ай бұрын

👏👏👏👏👏👏

@dawnisnear2022 8 ай бұрын

ASMRというジャンルでの配信でも通用しますね

@sacara1990 10 ай бұрын

Descubriste el pan criollo pa

@bshiho3053 10 ай бұрын

スコーンってパイみたいになるんか…初めて知った…

@user-rd6dd2vk9h 10 ай бұрын

ダイエット中の者です。目標達成後、最先に作るお菓子が決まりました。早く食べたいので頑張ります。

@user-uv4pk4we2t 10 ай бұрын

たべたいー❤

@SeraphimKnight 10 ай бұрын

Just wondering; wouldn't it have been better to fold in thirds rather than cut and stack the dough? Seems to me like the end product had a lot of layer separation at the stack lines of the dough which could've been avoided had it been folded instead.

@wailinglee1335 10 ай бұрын

It was done on purpose so as to create greater height hence a more puffed look.

@user-qd1qy7qh6k 10 ай бұрын

@@wailinglee1335同じ疑問を持っていました。教えてくださりありがとうございます🥰

@wailinglee1335 10 ай бұрын

@@user-qd1qy7qh6k you are welcome!

@127milly 8 ай бұрын

スコーン、あまり美味しいと思わないけど、これは美味しそう❤美しい手での、手際よい仕事、見惚れます。

@jelly5909 10 ай бұрын

美味しそう‼️ 早くショートの【お前らの分な】見たい‼️

@user-rd8me6pv5i 10 ай бұрын

Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!

@la-cocotte1547 10 ай бұрын

きっちり□四角、端の生地は🌹ばら、紅茶と頂きたい🫖

@xJgryin 10 ай бұрын

おいしそう

@user-df5hk6be8z 10 ай бұрын

層と層の間に塗ってる液体は水ですか？

@burakkukyappu 10 ай бұрын

hisashi burini minikitara oreranobun nakatta

@xemmyQ 10 ай бұрын

i do believe those are biscuits

@toypigs 2 ай бұрын

Scone x croissant = croissones/ scoissant lol how would you pronounce them😂

@user-xg3uq6qg9h 10 ай бұрын

대박

@ayumchan3066 10 ай бұрын

暑い日ほどパイ生地とか扱うお菓子作りたくなるのなんでだろ。笑冬の方が絶対扱いやすいのに笑

@kuromaru702 10 ай бұрын

角が尖ってシュッとしてるのが美味しそうに見えるのは何故なんだろうカロリーが鬼なの分かってても作りたくなります😂

@amastuki 10 ай бұрын

すごく美味しそうで試してみたいけど、日本の酷暑のなかで作るには神経使いそう😂 手の体温でバター溶けたら台無しになっちゃう🧈

@cottonecafe3188 10 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤

@mixginga9996 10 ай бұрын

これ売れる！四角いスコーンって意外と斬新かも。

@user-et8yy1wn3n 10 ай бұрын

54層😍

@vale73antinea 10 ай бұрын

👏👏👏👏👏👏👏👏👏👏👏😋😋😋😋😋😋😋😋😋😋👋👋👋👋😘

@revertinthemaking 10 ай бұрын

Now THAT is food porn...

@TheSharkyoz 10 ай бұрын

@maggiedonaldson8432 10 ай бұрын

No, I’m afraid they are not scones! I’m a Scottish baker, living in Devon in the UK, the home of the cream tea. I’ve made scones hundreds of times. A scone dough is quite wet, with a low percentage of butter. It must be mixed quickly, with as little handling as possible so as not to activate the gluten which toughens the dough. The dough should be gently rolled or patted out, cut, and baked immediately in a hot oven. Yours looks delicious and crispy, but they’re not scones! 😂

@snowstrobe 10 ай бұрын

@@RamonaAnne They were trying something different, I guess. I'd still try one though....

@HedenskFraSkogen 3 ай бұрын

Scones área like croissant Dough?

@evarubio9904 3 ай бұрын

@@HedenskFraSkogenNo, scones and croissants are very different, I have prepared both, croissants require a long time to prepare, scones are prepared at the moment.