Are these scones? | Emojoie

[@あーる-n4t]

動画アップありがとうございます！ 今回も作る行程が綺麗で美味しそうです…！ そしてなんだか音がクリアな気がする！

[@ashashahidi8735]

I am Iranian. I can watch your videos all day long. Your videos are not only informative, but also breathtakingly beautiful, inspiring and relaxing. I'm glad I found your channel.❤

[@myuu611]

綺麗な層ですねー！！ 端っこの生地の成形の仕方が秀逸。

[@tanzeelakakitchen7959]

Super and delicious recipe my dear friend 🌷💐🌸🥀🌹🪷🌼🌺🌻

[@alexcba30]

In Córdoba Argentina 🇦🇷 we call them "CRIOLLOS" not in Buenos Aires or other provinces just in Cordoba. We eat them with butter and jelly

[@BBZUP]

大好きなパイスコーン売っていたお店が販売をやめてしまって、忘れられずに10年位レシピを探していたのでレシピを拝見して作って食べてみたところすごく美味しくて感動しました。 ありがとうございました！ バニラビーンズ入れても美味しいです！

[@ひっちゃん-d3j]

すごく綺麗で美味しそう！

[@id4872]

うつくしい…終始見惚れる…

[@kanaemon1983]

お菓子なのに 芸術点高すぎい

[@THE_OFFICIAL_DARKMASTER07]

Oh!! So delightful!!! I loved the color and the swirl design 😍 what I loved the most was the way the dough felt when you took it apart from the scone. The layers were light and fluffy like a cloud ☁️ so beautiful 😭😭😭

[@tamamoaisiteruzo]

さりゅ！！ 見た目が美しすぎる！！！！ 今度の休みに作ってみます！！！

[@sasayuyu_1205]

小学生の頃ニコニコでえもじょわさんの動画見てたなあ

[@HomemadeGoodies]

Wow, backing process…so satisfying 😮

[@あかつか-s8y]

きれっぱしは俺らの分かと思っていたら次の瞬間には綺麗に焼き上げられていた

[@黄身-l4h]

美しい…こんな綺麗にはできないけど、絶対作ります！！

[@Fibisan]

I ate two scones of this type (original and chocolate flavour) in my recent trip to the philosopher’s path in Kyoto and they were simply sublime ❤. I can never get back to eating traditional British scones again. Your recipe and demonstration would be extremely helpful. ありがとうございました、先生　🙇🏻‍♀️🙏🏼

[@wailinglee1335]

A twist to the traditional scones, somewhat of a simplified croissant! I'd turn it into a 'kouign amann' with some butter and sugar on top! Thank you for the creative recipe!

[@ЮлияМалюкова-щ3ц]

Спасибо за рецепты! Всегда очень вкусно❤ Я только что сделала тесто на ваше печенье с шоколадом и орехами и поставила в холодильник на час😊 в ожидании! Делаю уже третий раз, очень вкусно, семья и коллеги оценили❤

[@vt-yp7yq]

In the States, these are elegant biscuits. Your recipe and technique is nothing short of amazing. I would make these for someone i was head over heels in love with....or for myself. Thank you!

[@Charlotte-Willow]

Sweet comment!

[@moti9400]

バターを乗せて重ねて層を作るんですね！おいしそう～！！

[@kathwilkinson7137]

I am making these today! Look so good!

[@dolcechanel]

層ができててめっちゃ美味しそう！🤤🤤ジャム絶対合う‥

[@ohdrey-d1075]

I live in France in "Morbihan" it looks like to our favorite dessert "kouign Amann" 😊. I have juste one question : my mother is crazy about "crème au beurre" for exemple on "bûche de Noël grand Marnier" have you got something with "crème au beurre" in your incredible skills? Thx😘

[@aragomez4097]

❤😮🎉 Que exquisitez y hermosura desde el principio hasta el final el preparado increíble. Gracias por la receta abrazo y saludos

[@cnakayama2427]

えもさん、うぽつです。 ああああ、音がああああっっ！ 紅茶好きの私には、たまらない逸品です❤ 食べたい😊

[@べにお-m8e]

うわ、何これ！　ぺりぺり剥がして食べたい！ ときに、今回の動画はすごく音がクリアに聞こえた気がします。何か変えました？

[@Asian1626]

Ohhhh😊 unique🎉🎉 !! I never imagined that, scone to eat with cream - jam. Beautiful😍✨ 🙏.

[@bonnybrunomars]

Thank you so much for the recipe.🥰 I wanna make it later.😊

[@sizu7843]

余った切れ端まで芸術作品に仕上げる手腕流石です

[@GuzThevenin]

Here in Cordoba, Argentina (not in all Argentina just in my City) we made the same and we call it "Criollo" (Creole).

[@笑海-r9e]

ポップシュガーも一緒に織り込んで作ってみました 死ぬほど美味しかったです

[@kepano]

these remind of a very old recipe called fan-tan rolls, which are yeasted bread rolls made of up of layers of dough with butter in between

[@mrseira479]

バターを大量に練りこんだスコーンにクロテッドクリームとジャム・・かなりのカロリーになりそうですね。 でもこの５４層のスコーンはサクサクでおいしそうですね・・食べたい!!!

[@wailinglee1335]

May I know how you arrived at 54 layers? After wrapping the butter in, 2 layers are formed. Cut into 2, you'll have 3 layers. The first and last layers adhered as there's no butter. Cut into 3, 7 layers. Last cut, 19. Sorry if I cause a headache.. Thank you.

[@ベジタブルベジタブル-t3e]

えもじょわさんのスイーツってどこで頂けるんやろ。死ぬ前に食べてみたいほんまに。これほんまに。

[@らぱぱん-x9l]

無事完成しました！ 巻いたやつが美味しかったです！

[@muhammadriduan597]

We have croissant donut = cronut croissant waffle = croffle croissant muffin = cruffin Now we have scone croissant= scossant

[@edikannn]

Or croisscone 😂

[@wailinglee1335]

A bit of a tongue twister but you are right.

[@arecipeschannel]

Amazing absolutely delicious and inviting ❤

[@DonJuanDecepticon]

Lord god they are so damn crispy & delicious looking 😍

[@AppleBearKitchen1999]

Very helpful.Thank you.

[@_home_cooking]

Beautiful video and great recipe!❤️thanks for sharing

[@mai-ox2bg]

シュプリームクロワッサン作ってほしいです。

[@JayTeaFromTheVenus]

Square scones...Monk would love them! I do!

[@SikongMo]

😊哇哦 千层司康~~ 切黄油的刀真好看~ 请问 0:59面粉黄油放入冰箱冷藏不盖保鲜膜的原因是怕有水汽，还是...？🙂 还有 手真好看~

[@M1Non-q3l]

五回作って全て横に倒れてしまいます。自分なりに冷やす時間長くしたり、よくくっつけたりしても倒れてしまいます。コツはありませんか？

[@ma-mi9003]

すごく美味しそうです🥺

[@cacao6312]

めちゃくちゃ美味しそう！！ 食べたすぎてヨダレが出ます🤤 一つ質問なのですが、焼くときにシルパンではなくシルパットを使う理由をお聞きしたいです！ どうかよろしくお願いします🙏

[@Noel_R_nyamu]

バター薄く切るのがそもそもなぁ… めちゃくちゃ美味しそうだから挑戦はしてみたいな😢

[@yukkomatu3591]

全てが美しくて、とても癒されます😊❤

[@나야나-l6x]

다용도밀가루가 중력분인가요?박력분인가요??

[@AnabelCilla813]

Una pinta estupenda 👌🏼 Que rico 😋 Con que lo sirves? Es queso crema o nata? Gracias 😊

[@julia_juliet]

Welcome to my channel🤗

[@barbra429]

These are beautiful, do you have a flaky pie dough recipe?

[@CD-nf3gf]

スコーンは雑に作る奴ほど上手いみたいな話聞いたことあるけど、こんな風に丁寧に作ることもあるんだなぁ

[@snowstrobe]

Ok, so a Brit wouldn't call this a scone, but we would definitely eat it!

[@うまみのうま]

2回作ったんですけど、2回とも横に倒れちゃいました😭これって何が原因ですか？😭

[@侵入社員にゃーん]

通知が来たので飛んできました。 待ってました。

[@tomnjer]

I'd never bother to do this as I don't like pastry, but the respect I have for you is immense doing all these things all so perfectly. And, I love watching you cook. A million 👏🏻👏🏻👏🏻.

[@トマト-q5q]

バチバチにうまそう………………

[@127milly]

スコーン、あまり美味しいと思わないけど、これは美味しそう❤美しい手での、手際よい仕事、見惚れます。

[@Blooming.period.of.destiny]

ASMRというジャンルでの配信でも通用しますね

[@TheLaughingPuddles]

its a biscuit! now all it needs is some gravy and an egg!

[@nenenene7094]

焼き上がり、真っ直ぐ焼けず 型が崩れた状態で焼けてしまったのですが原因は何でしょうか😢

[@jirawatkitsanasakul409]

Hi Can’t I ask you something about your butter knife in video? What brand of that knife 🙏♥️

[@okayu_kazoku]

さくらんぼ×チーズのレシピあったら教えてください😭😭😭😭

[@sandrah6321]

Hey look like what english would call puff pastry, which we would heve along with a meat casserole or have as the topping for a steak pie . ,or as a apple pie covering .

[@jelly5909]

美味しそう‼️ 早くショートの【お前らの分な】見たい‼️

[@SP0POV1CH]

またハブロパ作って下さい🤗

[@DeathlyTired]

English People: Ah! but do you put the jam or the cream first? Emojoie: Yes

[@snowstrobe]

It was an interesting way to eat it...

[@user-rd6dd2vk9h]

ダイエット中の者です。 目標達成後、最先に作るお菓子が決まりました。 早く食べたいので頑張ります。

[@tanzeelakakitchen7959]

Wawooo super and delicious recipe my dear friend 🌷🌻🌺🌼🪷🌹🥀🌸💐🔔

[@bshiho3053]

サリュ！！最初の焼いてるところパイにしか見えんかった…

[@la-cocotte1547]

きっちり□四角、端の生地は🌹ばら、紅茶と頂きたい🫖

[@SeraphimKnight]

Just wondering; wouldn't it have been better to fold in thirds rather than cut and stack the dough? Seems to me like the end product had a lot of layer separation at the stack lines of the dough which could've been avoided had it been folded instead.

[@wailinglee1335]

It was done on purpose so as to create greater height hence a more puffed look.

[@wailinglee1335]

@@user-qd1qy7qh6k you are welcome!

[@cjenkins5662]

In America, we call those popovers :) We also put them in muffin tins.

[@ああ-i9e5k]

昔はニコニコで動画上げてて、ネット住民に優しい存在だったのに今ではこんなにワールドワイドになってしまって…すごい…

[@nahadi4375]

Ferfect👌👌👌👍👍👍👍👌👌👌

[@ayumchan3066]

暑い日ほどパイ生地とか扱うお菓子作りたくなるのなんでだろ。笑 冬の方が絶対扱いやすいのに笑

[@shwetarajput1038]

So so beautiful and yummy❤❤❤❤❤❤❤😊😊😊

[@ЛюдаБурцева-й7с]

Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!

[@bshiho3053]

スコーンってパイみたいになるんか…初めて知った…

[@amastuki]

すごく美味しそうで試してみたいけど、日本の酷暑のなかで作るには神経使いそう😂 手の体温でバター溶けたら台無しになっちゃう🧈

[@burakkukyappu]

hisashi burini minikitara oreranobun nakatta

[@小春-s5b]

層と層の間に塗ってる液体は水ですか？

[@xemmyQ]

i do believe those are biscuits

[@toypigs]

Scone x croissant = croissones/ scoissant lol how would you pronounce them😂

[@sacara1990]

Descubriste el pan criollo pa

[@thebioenergycode6390]

Wow

[@جمانهعلي-د7ض]

😻😻😻

[@かな-d3p7g]

たべたいー❤

[@shideki40]

👏👏👏👏👏👏

[@revertinthemaking]

Now THAT is food porn...

[@kuromaru702]

角が尖ってシュッとしてるのが美味しそうに見えるのは何故なんだろう カロリーが鬼なの分かってても作りたくなります😂

[@xJgryin]

おいしそう

[@mixginga9996]

これ売れる！四角いスコーンって意外と斬新かも。

[@cottonecafe3188]

❤❤❤❤❤❤❤❤❤❤❤

[@or-kp7451]

Don't see the point of this baking. Not a pie? Not a scone??

[@maggiedonaldson8432]

No, I’m afraid they are not scones! I’m a Scottish baker, living in Devon in the UK, the home of the cream tea. I’ve made scones hundreds of times. A scone dough is quite wet, with a low percentage of butter. It must be mixed quickly, with as little handling as possible so as not to activate the gluten which toughens the dough. The dough should be gently rolled or patted out, cut, and baked immediately in a hot oven. Yours looks delicious and crispy, but they’re not scones! 😂

[@snowstrobe]

@@RamonaAnne They were trying something different, I guess. I'd still try one though....

[@HedenskFraSkogen]

Scones área like croissant Dough?

[@evarubio9904]

​@@HedenskFraSkogenNo, scones and croissants are very different, I have prepared both, croissants require a long time to prepare, scones are prepared at the moment.

[@あらとび]

54層😍

[@TheSharkyoz]

NO

[@식빵-x6z]

대박

[@vale73antinea]

👏👏👏👏👏👏👏👏👏👏👏😋😋😋😋😋😋😋😋😋😋👋👋👋👋😘

[@朔夜-z2q]

サクサクと層になったスコーンにクロテッドクリームといちごジャムをたっぷりと…これはもはや犯罪です！（泣） …ところで、やっぱり所々、テロップが消えるのが早すぎて、目で追えません。もう少しゆっくりと表示してくださると、助かります。