Barbecue in the Wild West

[@MetallicaMan76]

I was considering setting up a smoker today for some ribs, this video just colored my decision a little more. Always a pleasure Santee.

[@ArizonaGhostriders]

I"ll be over in 10 mins.

[@chrissewell1608]

🍽🍺

[@robertbuckey6517]

Oh man, BBQ and whiskey? The dinner of the gods.

[@ArizonaGhostriders]

Yep!

[@scotto9591]

You added Kent Rollins 🤯 Your channel and his are part of the reason I'm on KZbin. 🙂

[@ArizonaGhostriders]

I appreciate that

[@stephenrice4554]

Knowledge with humour , wouldn't be the first time I'd needed some medicine after a day at a BBQ . Great video 👍🇬🇧

[@ArizonaGhostriders]

Thank You!

[@chrissewell1608]

A speachless Kent Rollins.... cooking! LOL.. 🤠

[@ArizonaGhostriders]

The best

[@Real11BangBang]

Oh boy you're gonna get Garrett All excited. If there are two things he loves it's the old west and bar-b-cueing

[@ArizonaGhostriders]

Think about how hard it was to make the video!

[@MrDDiRusso]

I USED TO BE ADDICTED TO SOAP, BUT NOW I'M CLEAN.

[@ArizonaGhostriders]

Yeah

[@ThemissouriTraveler]

This makes my Saturday complete.

[@ArizonaGhostriders]

Nice of you.

[@sarahcrews2544]

Same!

[@250sabre]

Now that was funny!! Saw that coming ! 👍👍👍

[@ArizonaGhostriders]

Thanks.

[@justinsane7128]

As a past member of the Albert Douglas livestock association we used to barbecue a thousand pounds of beef every year for the fair in a huge pit. On a side note no T-Rexes were in the show, and you didn't think I was paying attention.

[@ArizonaGhostriders]

1:37 there is a T-Rex!

[@kevincollier4147]

Good to see Dirty Dan back.

[@ArizonaGhostriders]

🤠

[@mherod51]

Outside the vegetarians, I can't think of anyone who hasn't at least tried, tasted, or ended up eating BBQ throughout their lives. Wet, dry or in between, it's great stuff!

[@ArizonaGhostriders]

OH yeah.

[@kirkstinson7316]

Smoked carrots anyone? LOL

[@singleshot2218]

OMG! Santee, that was hilarious! In Vienna, Ga, near Cordel in the summer, there’s days set aside for the Southeast BBQ Cookoff. Some of the best BBQ you’ll ever eat will be there. All kinds, done all ways, come hungry! God bless, stay safe! 🙏🎚🇲🇾🇲🇾🇲🇾

[@ArizonaGhostriders]

Very cool!

[@rickkinki4624]

Great video, Santee! Of course, the keys to great barbecue are the marinade, and mesquite wood. And as you suggest, nothing is better than barbecue! -Desert Rat Rick

[@ArizonaGhostriders]

I haven't met a wood I didn't like.

[@handlebarslim78]

Great video today. BBQ is now on the menu. I appreciate you and keeping the cowboy alive is a bonus.

[@ArizonaGhostriders]

You bet

[@photomaker100]

Dang you rap-scallions ... now I have a craving to get me some bbq ribs with delicious sauce, hope it's on my list of diet food! Thanks for another educational, funny and entertaining morning. Dirty Dan always willing to help out his friends that was sooo funny!🤠

[@ArizonaGhostriders]

Thanks!

[@TimKoehn44]

Great episode Santee! Great seeing Kent in it. Love BBQ!

[@ArizonaGhostriders]

Thanks for watching

[@waynedaly1718]

Not quite the happy ending we were expecting,but another great story nonetheless. Thanks Santee

[@ArizonaGhostriders]

You're welcome.

[@joemortimer1763]

Now THIS is an episode I could really sink my teeth into! Hope everything came out ok in the end. 🤫

[@ArizonaGhostriders]

LOL!

[@LivingHistorysMysteries]

Now there was a juicy tidbit of information. Love me some bar-b-que..especially southwestern. Learned to make my own sauce in Texas. A little sweet, a little spice and a whole lotta love. Thank ya Santee for keeping...the flavors of the ol west alive...now I wanna grill tonite.

[@ArizonaGhostriders]

Yummmm!

[@squint04]

"Santee Wuz Here" Hahahaha!! I enjoyed the visit, thanks for bringing Kent and Arch along!! Well I know what I having for dinner BBQ!! Until next week Santee!

[@ArizonaGhostriders]

Thanks!

[@kvbald7748]

Smoki'n hot, good job Santee, the video was good too

[@ArizonaGhostriders]

LOL!

[@CaliforniaFly]

Dastardly Dirty Dan's Magic Elixer!

[@ArizonaGhostriders]

I like that!

[@rhondaz356]

Santee, this is enjoyable, interesting, entertaining, and informative, AS ALWAYS. I LOVE the videos, pics, and audios included. You realize, of course, that most of us will want barbecued food pretty soon. 👏🤠👏

[@ArizonaGhostriders]

Glad you enjoyed it!

[@indigowolf556]

No I want some barbecue. It looked so good, actually finger licking good! Even if it is 6:30 in the morning where I am I still would eat some good old barbecue. Thank you Santee hope you feel better 🤠🙂

[@ArizonaGhostriders]

So good! Thanks!

[@jerseyred9554]

There is no end to your creative genius

[@ArizonaGhostriders]

Thank you! Let's hope not.

[@BJBlaskovichGaming]

Oh boy. The singing conquistador 😳 I didn’t know barbecue was that big in Arizona! I was also surprised about the barbecue scene in California from various shows on Cooking and Travel channel. I mean, we all know Texas does it best, I saw the Stubb’s sauce on the shelf. I’ve never been to Elgin, but it’s roughly north of Lockhart, which I HAVE been to. The barbecue is glorious down in the Hill Country. Great video, Santee! One of my favorite subjects too!

[@ArizonaGhostriders]

Texas is the best, hands down. Our BBQ restaurant choices in AZ lean on the lame side, but there are a few standouts.

[@BJBlaskovichGaming]

@@ArizonaGhostriders Hey, at least you got some standouts, that’s never a bad thing. Better than just lame BBQ!

[@rhorn8038]

What goes with BBQ a great time and the AGR logo in the eatery window and the napkins .The food makes you smile....What a delicious vid keep them coming great stuff Thanx

[@ArizonaGhostriders]

Glad you enjoyed it

[@Dimitri9511]

Can related, as Argentinian the way we cook and technics of grilling our barbeque are so unique, from grills, stakes crucifix (from goats, pigs and calves) and our special sauce the chimichurri (made out of parsley, oregano, garlic, vinegar, oil, ground chili and salt)

[@ArizonaGhostriders]

Oh yeah!!! Yum!

[@jonc.swansonakatioloco43]

Santee, love your channel! I recently came across it, & binged watched all the episodes. The way you present history makes it enjoyable. Keep up the good work. We live about 3 miles from Southside Market. Not only is their brisket & ribs good, the turkey breast is pretty darn good too! Gonna go smoke some turkey legs for lunch.

[@ArizonaGhostriders]

I'd like to try it one day!

[@jonc.swansonakatioloco43]

@@ArizonaGhostriders If you do, let me know & I’ll meet you there.

[@ArizonaGhostriders]

@@jonc.swansonakatioloco43 Will do. I should probably plan a trip to TX for footage....and food.

[@jamesmcdonald5504]

My favorite!!! Best episode yet!!!

[@ArizonaGhostriders]

Thank you!

[@garrettfromsmokeinthewoods]

Great video Santee lol If i go to jail for robbing a bank so i can smoke a brisket.... it's all your fault.

[@ArizonaGhostriders]

LOL!

[@SeanDahle]

BBQ is pretty much one of my 4 food groups

[@ArizonaGhostriders]

LOL!

[@OpieDogie]

From the 1800’s and less now but currently, a pit was dug. Mesquite was burn in the pit. A goat was butchered and cooked in the “pib” cover by dirt. the goat was served with frijoles, salsa and tortillas de harinas. (northern Sonora, southern AZ)

[@ArizonaGhostriders]

Right.

[@Tadicuslegion78]

Hey Santee, just got back from a huge roadtrip from the Little Bighorn to Devil's Tower to Theodore Roosevelt National Park to Deadwood/Mount Rushmore/Crazy Horse/Badlands National Park, the west is alive and strong all over those places.

[@ArizonaGhostriders]

Yes, thanks for confirming!

[@victorwaddell6530]

Thanks again Santee & Co. At 2:37 into the video the newspaper read State of South Carolina Edgefield District . That's in my home state down along the coast . We Sandlappers are proud of our mustard based BBQ . It's been claimed it was on the coast of S.C. and Georgia where the Spanish and Native Americans combined NA smoking with hogs to create the first BBQ in America . The Spanish never found the Fountain of Youth in Florida , but I reckon BBQ is a nice consolation prize . A couple summers ago I sent you some S.C. mustard sauce . It's probably been used up by now , along with the Cheerwine and Blenheim Ginger Ale . I still have the Arizona Ghost Riders t-shirt . Thanks Pardner !

[@ArizonaGhostriders]

Thanks Victor. I've been to the Fountain of Youth. It didn't work.

[@victorwaddell6530]

@@ArizonaGhostriders Try looking for Eldorado ?

[@ArizonaGhostriders]

@@victorwaddell6530 I haven't!

[@jimpurcell]

Loved the culinary class. This morning I woke up thinking about buffalos and buffalo soldiers. Would love to learn more...

[@ArizonaGhostriders]

I understand Buffalo Soldiers eat buffalo burgers. We have a video on the American Buffalo, but not the soldiers yet.

[@classicgunstoday1972]

Best bar b q places make their own sauce not place store bought sauce on the table. I think out favorite is probably Riverport Bar BQ in Jefferson, TX. (Nice historic town too). I love their ribs and fries that go great with their sauce. My wife loves their brisket and fried okra. We love doing our own bar b q every 4th of July. Getting into the kitchen and just trying things is fun...and, of course, charcoal outside.

[@ArizonaGhostriders]

Thanks for sharing! Texas is the king when it comed to BBQ.

[@davidmussack4529]

Back in the day, at Randolph Park, there used to be a pit bbq there. I think it was the Kiwanis used to put it on. Really good. I just watched El Dorado, great movie.

[@ArizonaGhostriders]

Yummmmm!!!

[@notdeaded1416]

If you ever find your way into the Carolinas, you have to try their chopped pork BBQ. Lexington style has a tomato-vinegar sauce, and Eastern has a vinegar based sauce without the ketchup in it. They have pig pickins’ out there as they are called… Dang, now I’m hungry!

[@ArizonaGhostriders]

Mmmmm!

[@ChibiPanda8888]

Being from SC, I'll say that both of those are excellent. A lot of people are put off by our mustard based BBQ sauce but it's also good, along with those OP mentioned. (I think we are one of the only states or even the only state with three different types of state BBQ sauces). Really any BBQ you eat here is gonna be delicious.

[@ArizonaGhostriders]

@@ChibiPanda8888 I like them all, but typically don't need a sauce if the meat is made well.

[@billtucker4631]

Great video!!! Nice seeing that cameo of Kent Rollins

[@ArizonaGhostriders]

Thanks.

[@markwatters6875]

Great, 2237 here in Australia and now I’m hungry for bbq. Thanks Santee, lol 👍🇦🇺

[@ArizonaGhostriders]

You're welcome!

[@fordenginebuildersv8power184]

Yes Sir! Smoke meat every Saturday unless I’m out of town! Awesome video!!

[@ArizonaGhostriders]

Thanks!

[@caowens77]

My new favorite video from y'all. 🙂🙂🙂

[@ArizonaGhostriders]

Thanks!

[@ericruss4189]

You done gone and done it again! Now I got to go get some barbecue. Remember Santee, don't ever drink or eat anything Dan gives you. He is an Outlaw for a reason. Loved the video as always, just wish it was taste and smellovision.

[@ArizonaGhostriders]

LOL! Thank you!

[@joelhurley2678]

Great video Santee, thanks again for sharing some new knowledge I never knew about. Hopefully Dan's concoction doesn't kill you.

[@ArizonaGhostriders]

Thanks!

[@AdamnSarah]

I just came across your channel, and I enjoy it very much! I’ve watched about 30 of your vids just tonight. Keep them coming!

[@ArizonaGhostriders]

Awesome! Thank you!

[@justinweaver8787]

Love almost anything BBQ!!

[@ArizonaGhostriders]

Me too.

[@donutpredator4945]

I always look forward to each and every upload

[@ArizonaGhostriders]

Thanks!

[@joecuppko40uh29]

LOL Just did a pork loin the other night, then the wife did her roasted corn on the cob still in the shuck and some steamed cabbage, been a happy house for the last couple of days. And Dirty Dan strikes again, love it! On the up side neither Santee or the ghost got any new holes in them, hahahaha! Going to go get some more of that pork, cabbage & corn, it'll be good for breakfast too, hmm maybe I'll fry an egg to go with it.

[@ArizonaGhostriders]

Yumm

[@mitchellsmith4690]

Only enough, I made up some dry rub and gotta couple slabs or ribs slow cookin'...about one o'clock...and I started watching thiis at 4:25.

[@ArizonaGhostriders]

Oooo, I'm hungry.

[@jjsadventures]

Love this!!! We had smoked ribs last Sunday and I made pulled pork the other night. Yum!!!

[@ArizonaGhostriders]

Sounds great!

[@jjsadventures]

@@ArizonaGhostriders ya had to be there 😉

[@promiscuous5761]

Thank you..

[@ArizonaGhostriders]

You are welcome.

[@lasagnafield]

Another great video Santee! Red Dead Redemption 2 & Clint Eastwood’s western movies got me into this channel! Keep the great content up!

[@ArizonaGhostriders]

Thanks!

[@eastwood357]

Like always ..great .... you make my day...greatings from Belgium.

[@ArizonaGhostriders]

Bedankt!

[@andrewbaggley276]

As always, a wonderful, and thorough, look into the creation of a cultural staple; one that's become so ingrained at this point that it's a, "Well, it's ALWAYS been like this," hegemonic truth. The only point I'd object to is at 3:15, with the comment about, "CIVILIZING of the West"; the First Nations had already done a pretty thorough job as far as that was concerned. Might go better with, "Input of Western culture," or the like. Also, much appreciated having the cultural origins of the term, "barbeque" detailed. All thanks.

[@ArizonaGhostriders]

Thanks for your opinion and kudos!

[@distlledbrewedreviewed]

One of the things that separates us from the animals my friend, thank goodness for that. Great video buddy.

[@ArizonaGhostriders]

You got that right! Thanks.

[@AlphaTraveler1]

This is fun. I didnt think about BBQ as it relates to the Wild West! HAHAHA. Very cool video Santee. 👍👍👍👍

[@ArizonaGhostriders]

Thank You! makes ya hungry

[@UrbanKiwiana]

Hi Santee I do love a good barbecue.. ever tried banana or glacic on the plate its incredible mouth watering even. We do love our barbecues in new Zealand can't beat it must say one of my brother is quite the master of it now I like my meat really really rare so I tend to not have the full effect of the smokey goodness. Thanks for a mouth watering tasty experience and history lesson.

[@ArizonaGhostriders]

Sounds great! I would love to try NZ barbecue.

[@dennisatkins9837]

It’s all pulled pork and pork ribs where I come from. Barbecue restaurants everywhere. While I like barbecue I’m a cheeseburger guy myself. Great video Santee!!!

[@ArizonaGhostriders]

To each his own.

[@austinwhite4626]

Got to love BBQ, my Uncle Jason, entered a few times in the Famous Dave Competitions. His group for BBQ is Smoking Caboose. He makes a pretty good recipe for ribs. I've even delved into BBQ with my brother. He made a recipe for smoked cheese its. Good recipe by the way. I've made Memphis Dry Rub, with a whole spread of food.

[@austinwhite4626]

In my home state of Iowa we have four good restaurants for BBQ. Smokey D's is probably the best in Des Moines. While Hickory Park is ok, but pretty popular. Whatcha Smokin' and Cornbread are a bit nuance.

[@ArizonaGhostriders]

Damn, now I'm hungry again.

[@jacktribble5253]

Dang. It's raining all day and now I want to grill. Best of Days to all the Ghostriders.

[@ArizonaGhostriders]

Darn!

[@oldminer5387]

Good topic Santee. Noticed Rex made himself scarce in this episode.

[@ArizonaGhostriders]

He's at 1:37 I believe.

[@SmallCaliberArmsReview]

How could you do this to me Santee? I'm trying to loose a couple pounds! Don't tell me about "Portion Control"......I don't know what that is and it sounds horrible! (note to self: never accept things from Dirty Dan) Great Video!!!

[@ArizonaGhostriders]

Yeah, I slipped this week, too. Damn bbq!

[@adams7763]

Cayenne pepper, mustard: the hot kind, ipecac, actifeda, was it oil of cloves, or was it, no it was croton oil. And let's not forget the gunpowder.

[@ArizonaGhostriders]

LOL!

[@millcreekrange]

Whiskey, Barbecue and throw in a good cigar, now that’s a great addiction right there! 👍👍

[@ArizonaGhostriders]

It sure is!

[@lusolad]

Barbecue...another thing on the long list that makes America awesome!!!!!

[@ArizonaGhostriders]

You got that right!

[@Bucklerbjorn]

Darn it Santee, now you made me hungry, and i just had dinner. :) Great video :D

[@ArizonaGhostriders]

HAHA! Thanks.

[@kirkmorrison6131]

I built a hot smoker on my small farm and ran a dryer vent hose to it from the fire, Delicious especially with Venison

[@ArizonaGhostriders]

Mmmm!

[@michaelpage4199]

You really cooked up a great video. No bones about it….you smoked it 😀

[@ArizonaGhostriders]

Thanks. The steaks were high on this one.

[@ThemissouriTraveler]

Fire!!

[@ArizonaGhostriders]

LOL!

[@sitaspell4384]

WEEEEELLLL, Great video, as usual!! D.D. exhibits his consistent consistency!! A rapscallion to the core! 😂😂😂😂😂

[@ArizonaGhostriders]

Thanks!

[@tonnywildweasel8138]

Mouth watering episode. We are definitely going to have a barbecue today. Thank you !!! Greets from the Netherlands 🌷🇳🇱, T.

[@ArizonaGhostriders]

Have fun!

[@timmattingly2250]

Santee, I must needs to correct an item in your video-which I did enjoy none-the-less. Eugene Field was from Missouri. He did work in Denver for a couple of years, but returned to Missouri. Yeah, I know we’re famous for the James boys, the Youngers, Belle Starr, etc but we have to claim a good guy whenever we can!

[@ArizonaGhostriders]

Thanks, Tim. That actual article indicates he wrote it during his time in Denver.

[@ewmhop]

THIS WAS ONE MOUTH WATERING VIDEO SIR.I LOVE BARBECUE BUT MY HEART SAID NOMORE.THE PRICE OF GETTING OLD I GUESS.GOD BLESS AND TAKE CARE

[@ArizonaGhostriders]

Right on. Thanks!

[@canadianryan2359]

🐂Cool topic, and another great upload.🥩 Thanks Santee!🍻👊🤠

[@ArizonaGhostriders]

You're welcome.

[@jasonattenborough4026]

Hi Santee, another mouth watering video!!! Although, I would contest the thought USA is better that Australia in BBQing. My favourite recipe is simple but effect, beef sauages/Steak cooked in Honey Soya Sauce, with natural honey and garlic powder. My ancestor wrote in a diary, how he encountered the federal army or frontier Army where he saw one of his brother called by brothers "Gilamesh" because he was big, large and hairy, and very strong, he saw him slaughtering a buffalo and carry a side of buffalo wearing a leather apron and headcap. He noticed his younger brother after placing the side of buffalo on a grilled over an open fire, but since he couldn't leave this station he called his brother to tell him the boy was in the camp and was a possible runaway. He left the camp with the dog after he had a feed, before his brothers can capture him. But he remarked that some of the soldiers hated to eat buffalo meat because it was tough and gave them a hard shit. Other mentions were, at a Kansas stage house or ranch type house where the workers were roasting meat over an ash pit with a grill. Anyways, thanks for idea of tonight's dinner.

[@ArizonaGhostriders]

Great extra info, Jason. Thanks!

[@roblowe9283]

A Great Show !

[@ArizonaGhostriders]

🤠🤠

[@crawlspaceboy5575]

Thanks Santee!

[@ArizonaGhostriders]

Any time!

[@chelseadanico877]

Great job and well, I definitely got a lot of inspiration for my analog horror old West diary series Mysteriarch Mythos That I’m writing.

[@ArizonaGhostriders]

Please do!

[@chelseadanico877]

@@ArizonaGhostriders thanks, I’ll definitely keep getting more old West inspiration alongside sci-fi inspiration/science fantasy inspiration.

[@chelseadanico877]

Very interestingly informative video, I really liked and enjoyed it. I definitely learned a lot about barbecue in the old west, I’m definitely going to be adding barbecue to my analog horror old West diary series Mysteriarch Mythos.

[@ArizonaGhostriders]

🤠

[@chelseadanico877]

@@ArizonaGhostriders thanks👍🏼😎🌟

[@jeff9104]

Great stuff Santee, I will be BBQ 'en this afternoon. Thanks 🚂🐾🐾

[@ArizonaGhostriders]

You're welcome.

[@hori1371]

Hilarious that this is one of their longer videos

[@ArizonaGhostriders]

The food videos tend to be longer. Lotta info.

[@HGates-hl4eq]

Nice El Dorado reference.👍

[@ArizonaGhostriders]

Thank You!

[@wadejustanamerican1201]

BBQ and whiskey breakfast of champions! Great stuff, really good editing. Say hello to Dirty Dan.

[@ArizonaGhostriders]

Thanks!

[@Dsdcain]

*Greate video* today. I love good barbeque man. It's a little harder to get good up here in the Northeast, but it can be found if you try hard enough Gotta say there's more around now now than 10 years ago.🙂 and Be safe out there, and take it easy man. 😎

[@ArizonaGhostriders]

It's probably best to make friends with the guy in your neighborhood that has a smoker and the know-how.

[@oldtanker4860]

Well up until the last few minutes I was drooling about BBQ. Going to have to get some for dinner tonight.

[@ArizonaGhostriders]

I did that to a lot of folks, it seems.

[@R8DRBeagle]

Man wish my town knew how to barbeque..and I live in Texas! Thanks Santee..came across your channel earlier this week and saw all your videos. Informative and hilarious. Liked, subscribed, (don't share my circle not interested) See ya down the trail!

[@ArizonaGhostriders]

Texas is the capital!! Say it ain't so!

[@bobkrause2521]

I like that ending. Got a good laugh out of it.

[@ArizonaGhostriders]

Good!

[@J_E_Sandoval]

And we're now waiting for Mission BBQ to open! I'm afraid this video aroused my appetite without beddin' it back down! Great video, Santee!

[@ArizonaGhostriders]

You're welcome.

[@marcthomas2482]

Care for some barbequed gopher? 🤣🤣🤣🤣🤣🤣

[@J_E_Sandoval]

@@marcthomas2482 You been using my hair treatment?

[@marcthomas2482]

@@J_E_Sandoval Thanks! That gave me a good laugh! What a great movie!

[@ArizonaGhostriders]

@@marcthomas2482 HA!

[@Rags2Itches]

Santee, you gotta be cautious of snake oil salesman free samples. Especially when given by "Doc" Dirty Dan. The BBQ place I love in Tulsa is called The Knotty Pig. Their BBQ dinners are scrumptious. They've got some real interesting names for their burgers which include smoked bacon ,sausage or pulled pork, like the The Van Helsing, The Widow Maker and the Eastwood to name a few. I surely hope every thing came out alright in the end for you, Santee :)

[@ArizonaGhostriders]

Sounds great!

[@rodrigobrasilbr]

Here in Brazil, my homeland, Rio Grande do Sul, is known as the land of barbecue.

[@ArizonaGhostriders]

Yummmm

[@billshipley9027]

That's one of the funniest you guys have done...

[@ArizonaGhostriders]

Thank You!

[@Milty2001]

Oh great now I want barbecue and some briskets thanks for the reminder santee

[@ArizonaGhostriders]

Thanks!

[@jakewayrewa5201]

Santee, I believe this is the first video I've seen anywhere that sampled a sound bite from "You're a Good Man, Charlie Brown". (Later today I'm gonna start up some coals a cook a Pork Butt Roast in one of my cast iron dutch ovens.)

[@ArizonaGhostriders]

Cool!

[@jeffryrichardson9105]

Now I’m hungry!👍🏽😀❤️🇺🇸

[@ArizonaGhostriders]

All week I've been hungry making this dang video.

[@dixiegeorge9665]

Yep, that definitely had the gun powder in it 🤣 I love El Dorado!!!

[@ArizonaGhostriders]

LOL!

[@steveburton2410]

Slow cooking over a smoky fire has been with us since the beginning. About two weeks after cooking meat over a fire was first 'invented', Ogg's son Dorc brought home a load of green wood for their fire. The rest is history.

[@ArizonaGhostriders]

Yep! HA!

[@dontcallmemrs.squibload1142]

Hilarious ending Santee. What are the floaties I sometimes see in the background in your videos?

[@ArizonaGhostriders]

Dust particles? I sometimes use them to create "ambience"

[@RedneckForge]

Love your videos

[@ArizonaGhostriders]

Thank you!