Arnie Tex is my go to for Tex Mex recipes. Salsas, beans, carne, etc. today’s superbowl spread will consist of many of his dishes.
@ArnieTex8 ай бұрын
Kenny thank you I am honored to hear that, enjoy the day and the food, cheers
@adampletcher11538 ай бұрын
What brand of blender are you using
@tedkendrick42728 ай бұрын
Me too
@igotbigdreamzzz2 ай бұрын
He's about to mine to as a otr truck driver n even at home hard to find really good authentic Mexican food I live north of Houston tx in Conroe tx
@da1uheardabtАй бұрын
Please don't say tex mex lmao.
@travistaylor6110Күн бұрын
Came for the recipe, stayed for the personality! "I love what I do man, I love my job." That enthusiasm and positivity will take people a long way. ❤
@chuckbradley68878 ай бұрын
We made salsa one year that had 6 Serrano peppers, 6 jalapeño peppers, 1 habanero pepper, and a ghost pepper. It was amazing, had a great flavor with a little bit of heat up front then it hit you with the heat in the throat. It would make you sweat but you could not stop eating it because it was so good.
@alexb38316 ай бұрын
Should call it Salsa de Diablo 😂
@jorgecarrejo2 ай бұрын
I just started making a salsa with 10 habanero.. Jalapeño and Serrano.. And 4 reaper.. Pretty delicious and hot
@chermoore7144Ай бұрын
Habanero is my favorite pepper. A small hole-in-the wall in Lake Worth Florida called "Taco Lady" had the absolute best Mexican food outside of TX. She (Mama) made a fresh salsa that was all fresh (not cooked) habanero with a little onion, lime and some spices (sazon). I make my own now, no longer living in Florida. It's not quite as good, but it's close. Thank you Mama. Hope you're well.
@Karmah018 ай бұрын
Mexican and TexMex cuisines are my absolute favorite! I put salsa on just about everything....Italian dishes, pizza and of course, Mexican food! I like it HOT. There is _always_ salsa in my fridge waiting for me to dig in with tortilla chips, Mexican rice, refrieds or anything else I think it will be good on. Thank you for these recipes! Gonna make some! 😋🤤
@darkwingdave798 ай бұрын
Good thing I watched this before I left to the store. I... WAS going to buy salsa for The Big Game today BUT now, because of this amazing & easy tutorial on salsa creating... I'm going to hand make my salsa this year for my friends & family. Thank you, Boss for another wonderful & delightful video. Stay majestic, stay humble... remain badass, Sir.
@darkwingdave798 ай бұрын
@@JoeandAngie: Ummm, o..... k.
@justacup8676Ай бұрын
You make authentic recipes so easy for people who aren't so great in the kitchen (me)- thank you!
@robbieparr37536 ай бұрын
I just tried the creamy habanero salsa and WOW, is it AMAZING! Arnie as always your cooking methods are sure fire. This time, with plenty of fire! Thanks to you , I make amazing beans, caldo, rice, salsas, breakfast plates and the list goes on. Always love your videos, your sense of humor, and I love it when your mama or your wife chimes in.
@potatoequeen14 күн бұрын
I made all of these today!! I had so much fun.
@craigb.franklin70463 ай бұрын
Arnie, I needed to make a habanero sauce and looked at many videos. Yours got my attention. I plan on getting all the ingredients tomorrow for the salsas. You have great personality. I can tell you love your work. It shows. Thank you for the videos. I will be back and I am definitely a fan.
@MikeJonesV38 ай бұрын
Watching Arnie at 1am when I have trouble sleeping is just what I needed to go to bed thanks Unc ❤😴
@Mike-ox3bv8 ай бұрын
Arnie I love your videos your salsas are right up my alley ! Thanks for sharing man !
@DracosFire20248 ай бұрын
Arnie brings the heat and that authentic method right to your kitchen. These videos are priceless. Thank you Arnie ❤️
@TomTaylor-j7gАй бұрын
As always, you show a good salsa...love them all. I like making stuff like this ...
@RosyD878 ай бұрын
A local restaurant has a Habanero salsa that is absolutely delicious. I don’t know if they even offer it on their menu, I asked if they had any hotter salsas one time and they brought me a tiny bowl of this bright orange deliciousness. I have to get a bowl now every time I go in there.
@niharikan52756 ай бұрын
I can’t wait to go and grab some habanero and make these salsas 😋 the spiciest salsa I’ve ever had was the green habanero salsa in Mexico. It was just crushed green habanero in small chunks and seasoned with a lot of fresh lime and salt. It was amazing!!
@HotWheelsMan558 ай бұрын
My dad would combine all 3. My dad once made some that cured my head cold & cleared my sinuses. And all i had was a tiny bit on it. He used a lot of habaneros that & he ate all of it. I made some that was hot but I didn't use habaneros, I used jalapenos(fresh & dried) I called it the Devil's Chili. Also when my dad made his he put it on everything, salad, spaghetti, potatoes & eggs, everything.
@onedayaway12977 ай бұрын
The 3rd one is new to me and can’t wait to make it.
@terrysegovia59728 ай бұрын
Salsa #3 is my all time favorite!!!!
@MrOnosa5 ай бұрын
03:00 Receipt number 2 looks perfect for me. I happened to have extra jalapeno and serrano peppers. 05:13 looks amazing as well. I might have to make this as well...
@JuanGutierrez-vm3iz8 ай бұрын
Arnie love those salsas thanks and like always god bless you and your family
@MichaelC76x6 ай бұрын
Absolutely love the 3rd version!!! ❤
@Jose-F5298 ай бұрын
The Salsa King!
@cherylvisconti8 ай бұрын
Thank you Arnie! ❤❤
@celinamartinez59385 ай бұрын
Came for the habaneros, stayed for the final creamy salsa! That looks so great I need to make it tomorrow! 🤤
@TheJorgSacul8 ай бұрын
Watching these come together makes me want to get out into the kitchen right now! Yum!
@AndrewEvenstar2 ай бұрын
Making the one with pico today! I hope it comes out well 😎
@usnbmc19723 ай бұрын
Thanks for what you do. Fellow Texan here. Love your salsas!!
@guyparris48718 ай бұрын
Dude, you really need to pay someone to help your channel! You are awesome!
@BeverlyDuke-z5f8 ай бұрын
😊 I had pico de gallo with habanero once. It was so good I couldn't quit eating it. My mouth hurt so bad I have never eaten it again. But, it was delicious. ❤ love your channel.
@theninedivides68517 ай бұрын
I love this channel its so wholesome
@dwaynewladyka5778 ай бұрын
I don't think I could handle that, because it looks very spicy. I'd need a lot of milk afterwards. The salsas still look great. Cheers, Arnie! 👍🏻👍🏻✌️
@TheD510addict4 ай бұрын
Those Habanero type peppers hit different. Love em, just wish I could grow them here.
@layz_her26738 ай бұрын
Those look delicious AF! Thanks
@jameshaulenbeek59318 ай бұрын
One of my favorites, I made a fermented ghost chili sauce - ghost chilies, salt, cider vinegar. I cooked it outside, had a yellow jacket dive bomb it, and it added its own flavor 🤣 I don't like hotter than ghost, but habanero is fantastic. Cayenne is one of my favorite all-around chilies, with ripe serrano and Fresno being high on my list.
@darkwingdave798 ай бұрын
That sounds amazing!!!!
@nickdepaul31787 ай бұрын
The third one looks awesome! Thanks! And they all do.
@christophervanasse99117 ай бұрын
I love it when my friends coincidentally leave their sunglasses at my place. It's very convenient, haven't bought sunglasses in 10 years. I've made the first raw salsa like six times already since this video came out. The entire bowl is gone in like 20 minutes every time.
@subzowashington3 ай бұрын
I love your videos hermano I recently started experimenting with ingredients for salsa And your habanero salsa is delicious
@joestewart56928 ай бұрын
This guys recipes are incredible
@Ssskywolf7 ай бұрын
Aaaah man, i wish i could meet you and cook some different salsas and tacos together. Love your videos!
@aswarrior63658 ай бұрын
I grew some Chocolate Habaneros this season so I’ve been using them for salsas. They taste like the original orange habanero but twice the heat. Makes for a great salsa if you like it extra hot
@theornerytrilobite8 ай бұрын
I've still got three bags of habaneros in the freezer from growing season. I've made similar salsas to the first two, but I'm definitely gonna try out that third one sometime soon, that looks rad.
@tommyschrader80968 ай бұрын
Great salsa recipes. You could print a book on just you different salsas. Thanks.
@captainandrewcrabtree8 ай бұрын
Love some habeneros! Grow them now as well... Salsa is hot enough when it makes me have slight heat hiccups and makes me sweat a little under my eyes! 😂 Love the videos brother!
@thatpointinlife8 ай бұрын
I feel like Habanero (and Scotch Bonnet) is the best of the "hot" peppers. I love that sweet fruitiness you get up front, followed by the slow, building heat that takes you right to the edge of "I don't know if I can handle this", but then it shows you some mercy. Of course, a little Reaper every now and then is fun for the high it produces, but "enjoyable" is not exactly an adjective I'd use to describe it. 😅
@BrandonMobley6144 ай бұрын
I’ve made many of your salsa recipes and they never miss. That being said, if you say a salsa is hot, I definitely believe you 😂
@AtomicProf7 ай бұрын
I think the creamy one would be great with honey. Chip, honey and then fire sauce. Yum
@JEM1338 ай бұрын
Yep,definitely can't do the scovill units of old!Thanks.
@nickp55117 ай бұрын
Looks great! I’ll be giving them a go this week hopefully!
@dannybarton9408 ай бұрын
Oh I can't wait till about mid July when the Habanero's start coming out at the farmer's market in Paducah, Kentucky. I moved here from Colorado and was quite used to the wonderful roasted Pueblo chilis every fall. Then I got here and was so pleasantly surprised by the huge size of the Habaneros that were being grown here. Fire? Absolutely the hottest Habs I have ever had. I will make these recipes this summer! Thank you!!
@jwroten67428 ай бұрын
Hey Arnie, I loveeee that tatemada style! I will typically use apple cider vinegar for a different taste, and add some mangos or blueberries in with the habaneros. Goes very well with fish or pork but I put it on everything!
@augustinawear36398 ай бұрын
❤all Mexican food my fav but💕💕💕💕💕habaneros can’t make my sofrito without them yum!
@conorhoran54777 ай бұрын
that third one looks amazing, whats the blender you use that thing obliterated em.
@haven4448 ай бұрын
I few years ago, I grew my own peppers. I had habanero, Chocolate Bhutla, Yellow Scorpion, and tabasco peppers. I was making a salsa to test friends and coworkers, so I had at least 6 of each in the skillet with a few tomatoes, some onion and garlic, and a little oil. I was fine, but when my wife woke up on the other side of the house she started choking as soon as she got out of the room. That same day she ordered me a camp single burner and informed me that I would be cooking salsa outside from then on. 🤣. The salsa was good, but Very hot!
@MaillonRecordz8 ай бұрын
your channel is great. You remind me of my Mexican grandpa who would always make Mexican food with salsas all the time especially his salsa verde with avocado. Ps. Hottest salsa I ever had was Carolina Reaper from myrtle beach South Carolina
@ben501st8 ай бұрын
I've made something similar to #3 but instead used extra virgin olive oil. It's a nice additional flavor.
@id10t988 ай бұрын
I make a mango habanero salsa that is to die for and always the first to go at a party! Love the heat!
@adamo365323 ай бұрын
Recipe?
@deeterful8 ай бұрын
This last autumn I received a bunch of Carolina Reapers, Ghosts, and Red Serranos. So I fermented up each separately adding Habaneros to the Ghosts and Reapers and garlic to the Serranos. Let them ferment for about two months. Then I made individual sauces out of each. I found the flavors of the first two to be a bit one dimensional and the serrano sauce lacking in heat. So I blended up a sauce out of 4 parts of the Reaper, 4 parts of the Ghost, and 2 parts of the Serrano sauces. That sauce is both amazing in flavor and as hot as any store bought Reaper sauce I've ever tried.
@drvonsock755 ай бұрын
Love the creamy salsa, mine was a bit too runny so I cooked it down for 15 mins then used it for a wing sauce.
@scottx3488 ай бұрын
Think I'm gonna make some Arnie-asada with the middle salsa for superbowl
@laurabateman81518 ай бұрын
Love it , arnie asada 😂😂😂
@chinto63898 ай бұрын
Chingon Arnie! Everything you make always looks amazing 👏
@JohnChereson8 ай бұрын
Awesome video, Thanks for making it!!
@nickp55117 ай бұрын
I’m thinking I will have some mixed of the first two salsa’s!
@6000hall7 ай бұрын
Bro absolutely love you! I love super spicy texmex and you're the king of it.
@joselozano07118 ай бұрын
thanks for the videos, Arnie. Keep it up, love all your recipes specially the salsa ones
@p.n.r85117 ай бұрын
you my brother are a joy to watch
@alexanderlopez45276 ай бұрын
Arnie you're my absolute new favorite creator 🥰
@ronaldyeater33227 ай бұрын
Fresh always best👍, every summer I have to make large batches to bottle, learned a tiny tiny bit xanthan gum is perfect, holds them together, I've had many separate until xanthan gum, can't add too much, well can but be toothpaste lol. Made large batch ghost and scorpion peppers, garlic, onion.. did some with tomatilos, was too insane, took over year to give away and use lol.
@mbord1696 ай бұрын
One salsa I make often when I grow them is with ghost, scorpion , and reaper peppers. Very hot but good! ❤🔥🔥🔥🌶🌶🌶
@randallpetroelje39136 ай бұрын
I’ll bet. I grew some ghost and trinidad peppers 🌶️ and habaneros. Habanero and ghost were my favorites. The Trinidad scorpions were of the chocolate variety and I couldn’t do anything with them. It was awful.😂
@Throughchaa8 ай бұрын
Looks like good stuff definitely trying this at my next carne asada
@mattdoran19788 ай бұрын
Ive never tried to make a pure habanero salsa with the oil like that. I’m going to have to try that soon. Love your channel 👍🏼 I think the hottest salsa I have had was a pico de gallo I made. It was a 7 pepper fresh pico. Jalapeno, Serrano, habanero, poblano, and 3 citrusy super hots. It was amazing flavor and VERY HOT 🥵
@MercyMinister2 ай бұрын
Excellent. Thank you,
@almejia9158 ай бұрын
Cheers from San Diego, ca. love your stuff man
@joshkelly46828 ай бұрын
I made me some salsa today, it's got a kick to it but needs more habanero and I put a little too much black pepper but I can't stop eating it
@TheCharmac6 ай бұрын
Great stuff. Can't wait to try those recipes and tastes them.
@bubbapeppers43548 ай бұрын
Well done, I just made a Carolina Reaper Pico de Gallo and it was amazing! Only one caution, don't eat on an empty stomach lol.
@k.c.kickskansascity57927 ай бұрын
The orange habanero salsa is hot. I love it I get it from a Mexican restaurant I go to. If you taste it it’s kinda sweet then your on fire 🔥. Now I know how to make it. Thanks Arnie
@billy_24738 ай бұрын
The third salsa looks just like a salsa from Taco Guild in Phoenix. It’s my favorite, definitely going to make a batch!
@carolelisan9108 ай бұрын
I love salsas but I can’t do the really hot ones I do enjoy your videos thank
@YourVegasRealtor8 ай бұрын
Add oregano to your habanero salsas, life changing!! ❤️ 💪🏼
@revylokesh17838 ай бұрын
I would consider myself a chilihead. I have dried Trinidad Scorpion and dried Carolina Reaper powder that I use from tome to time. But when it comes to simple, reliable everyday heat, nothing beats the good old Orange Habanero. It's a classic with a wonderful taste and to be honest, you don't **really** need more heat than that.
@jordanpabian82253 ай бұрын
Ghost pepper salsa is my go to. Perfect balance of flavor and heat. Hottest I tried was this Carolina reaper salsa. I could still manage it but I would be lying if I said it wasn’t hot
@iBMcFly5 ай бұрын
Yeah he’s solid.
@rayalva61945 ай бұрын
Buenos días Arnie ! My son in law is Asian and let me tell you they make a salsa that is incredibly hot !!! They use red chili’s ( japoneses) , cilantro, and fish oil or oyster sauce, blend and it’s ready.
@richardtrammell7521Ай бұрын
Looks very tasty 😊
@elsamorales33508 ай бұрын
True Texan! Love those salas
@Dingbattin__8 ай бұрын
I'll need to try these. My favorite thing with habaneros is just chopped habaneros and sliced white\yellow onions pickled for an hour in the fridge with salt and fresh lime juice. I put that shtuff on everything.
@pigdaniel8 ай бұрын
Thats an awesome Emulsion, is it the garlic that stabilzies it?
@anthonyarnold90877 ай бұрын
Appreciate you Arnie, my pico game is on point!
@jaymriddl38 ай бұрын
Hey Arnie, do you have a good recipe for salsa with dried puya? And thank you for the cooking inspiration!!!!
@dogtheturtle8 ай бұрын
In Nashville, a pizza place called Five Points Pizza has a habanero cream sauce that looks just like the creamy salsa you made. Try it on pizza if you’d like - it’s amazing!
@SteveMartin-zc7qs8 ай бұрын
On my journey of hot peppers, I have gone past the Habanero pepper to the Carolina Reaper. Lately I have putting habanero sauce on my omelet in the morning or later in the day.
@nelliee.70858 ай бұрын
Looks delicious!! 😋 Making the middle one in a few minutes. *If y’all have babies in the house make sure they are in a different room when blinding any spicy peppers.
@SurlyDeath8 ай бұрын
#3 is a prank queso for your enemies! 😈
@Devory_51508 ай бұрын
Love your videos arnie keep it up man shouts out from H town
@malasdair8 ай бұрын
can't believe salsa 3 wasn't a queso. mind blown!
@TheNewMediaoftheDawn6 ай бұрын
Cool, I think I like the first, fresh, 🍀
@aussiebornandbred8 ай бұрын
These look delicious mate, cheers 🍻🍻🍻from Australia
@ArnieTex8 ай бұрын
Cheers my friend
@josephearl29197 ай бұрын
Arnie this is my favorite love salsas defiantly hot one's bag a chips and I'm good
@whiskeychicken8 ай бұрын
The background audio was just loud enough to be distracting, but I can't wait to try salsa tres!