Around the table with Nigel Slater

[@berndreddemann5011]

I love his books because they are not just a collection of recipes but Nigel explains cooking in a narrative way not a scholar way.

[@frannsh5100]

I love Nigel’s beautifully bound books. The books themselves are a thing of beauty..

[@monicacruz4407]

Bring cooking and psychology/philosophy into schools and we will have happier people/better society. Great discussion, thank you 🙏🌱

[@marietjiestegmann742]

Hi, I am far away in South Africa. I love your recipes. It is simple and earthy and tasty. And inspiring. I have a few of your books and appreciate having them very much. Thank you.

[@MrMikkyn]

When they started talking about the feta pasta trend and tiktok on 49 minutes I started laughing my ass off. That was hilarious. I didn't expect that on a Nigel Slater interview.

[@chrisjones3901]

I love the small documentary he did called our lives in biscuits.if you are a brit of a certain age he opens a memory pot of your lovely childhood.

[@forever3797]

Glad the garbage in Veg and Vegan food was addressed. Next we need to be discussing organic growing in food.

[@forever3797]

What a lovely gent, and he looks great with the beard.

[@ronaldcorrie1875]

Nothing I love more than watching Nigel chomp on a lovely sandwich

[@Calchick7]

my friend is partially blind and she cooks

[@RF-ye7wu]

I’m not familiar with the woman who was the other panel guest but god it made me uncomfortable to watch her hammer the host who was clearly a bit out of his comfort zone but trying his best

[@frannsh5100]

Gotta love a digestive biscuit…

[@anneroy4560]

The Scottish Abernethy ones by Simmers are much, much nicer than McVities ...

[@sheilaemmy4468]

Ow dat hurdeee gurdeeee Dutch pankake accin...izz YA MMY YAMMY

[@sheilaemmy4468]

U izz phucking gud lookin nije.... Ay would do u