I love his books because they are not just a collection of recipes but Nigel explains cooking in a narrative way not a scholar way.
@monicacruz44072 жыл бұрын
Bring cooking and psychology/philosophy into schools and we will have happier people/better society. Great discussion, thank you 🙏🌱
@marietjiestegmann7422 жыл бұрын
Hi, I am far away in South Africa. I love your recipes. It is simple and earthy and tasty. And inspiring. I have a few of your books and appreciate having them very much. Thank you.
@frannsh510010 ай бұрын
I love Nigel’s beautifully bound books. The books themselves are a thing of beauty..
@MrMikkyn2 жыл бұрын
When they started talking about the feta pasta trend and tiktok on 49 minutes I started laughing my ass off. That was hilarious. I didn't expect that on a Nigel Slater interview.
@chrisjones39013 ай бұрын
I love the small documentary he did called our lives in biscuits.if you are a brit of a certain age he opens a memory pot of your lovely childhood.
@forever37977 ай бұрын
Glad the garbage in Veg and Vegan food was addressed. Next we need to be discussing organic growing in food.
@forever37977 ай бұрын
What a lovely gent, and he looks great with the beard.
@ronaldcorrie1875 Жыл бұрын
Nothing I love more than watching Nigel chomp on a lovely sandwich
@Calchick72 жыл бұрын
my friend is partially blind and she cooks
@RF-ye7wu4 ай бұрын
I’m not familiar with the woman who was the other panel guest but god it made me uncomfortable to watch her hammer the host who was clearly a bit out of his comfort zone but trying his best
@frannsh510010 ай бұрын
Gotta love a digestive biscuit…
@anneroy45607 ай бұрын
The Scottish Abernethy ones by Simmers are much, much nicer than McVities ...
@sheilaemmy44682 жыл бұрын
Ow dat hurdeee gurdeeee Dutch pankake accin...izz YA MMY YAMMY