Artisan Bread Baking

This 200-hour course was developed by Chef Sim Cass, the founding baker of New York City’s acclaimed Balthazar Bakery and one of the pioneers of the modern artisanal bread movement. Born and raised in the UK, Sim was among the first bakers to introduce New York City diners to naturally fermented, European-style bread. Today, his signature darkly toasted loaves continue to inspire our nation’s now widespread passion for hand-crafted bread, and Sim serves as a consultant for some of the world’s most respected restaurants and bakeries.
To learn more, visit www.ice.edu/BREAD.
--------------------
Find your culinary voice™
Learn more about ICE at ice.edu/about-u... join the conversation on social media.
Facebook: / iceculinary
Instagram: / iceculinary
Twitter: / iceculinary
LinkedIn: / institute-of-culinary-...
KZbin: / iceculinary
--------------------
ICE’s Programs:
New York Campus | (888) 354-CHEF | www.ice.edu/Re...
Culinary Arts: www.ice.edu/NY...
Pastry & Baking Arts: www.ice.edu/NY...
Health-Supportive Culinary Arts: www.ice.edu/NY...
Restaurant & Culinary Management: www.ice.edu/NY...
Hospitality & Hotel Management: www.ice.edu/NY...
Artisan Bread Baking: www.ice.edu/NY...
The Art of Cake Decorating: www.ice.edu/NY...
Intensive Sommelier Training: www.ice.edu/NY...

Los Angeles Campus | (888) 718-CHEF | www.ice.edu/Re...
Culinary Arts: www.ice.edu/LA...
Pastry & Baking Arts: www.ice.edu/LA...
Health-Supportive Culinary Arts: www.ice.edu/LA...
Restaurant & Culinary Management: www.ice.edu/LA...
Culinary Arts & Management AOS: www.ice.edu/LA...
--------------------
Read the latest stories: www.ice.edu/Di...
Stay in touch: / @iceculinary

[@yorndara2401]

I used to work as baker for two days. It's was hard to learn. Now I want to learn how to make bread again.

[@iceculinary]

That's awesome! If you need help getting started, give us a call (888) 493-CHEF or visit ice.edu/ICEKZbin and fill out the form. Then we'll be in touch with more info!

[@iceculinary]

WATCH: Are your hands itching for rewarding work in the culinary industry? Help them discover their potential-learn more about ICE's professional bread baking program:

[@masso7038]

Institute of Culinary Education actually where is your institute?

[@masso7038]

I am from India can I join there?

[@dadovirtudazo3357]

Wow what a nice and amazing breads

[@mezgebuyimezgeb9890]

it's lovely.I want to be a bakery like u if I get the chance.

[@lermaclemente5141]

I wish god can hear my prayer....i want my son can study to culinary institute...i cannor afford this school ....i hope have people can help my son to fulfil his dream to study in culinary school....

[@deviskitchencorner]

Lerma Clemente same ..😢😢

[@Moon_lulu]

Lerma Clemente If it's God's Will its God's money :)

[@michelleproctor4648]

We need the old grains back ! The crap grains are making us sick ! The body Can't handle it 💩

[@chefsudeep]

I want to learn

[@passangdolkar9920]

Nice❤️❤️❤️💥💥💥

[@haqql7480]

Good job and luck Greeting from oman

[@sankamanimaldura7026]

How to joint this class