This guy definitely gets home from a vacation and immediately starts the mower up.
@Jose-rd1ff4 жыл бұрын
LMFAO
@Sorenbaa4 жыл бұрын
Propane an propane accersories
@thisherewalnut81394 жыл бұрын
All American. American cheese, American man.
@gerardbonner64644 жыл бұрын
Don't forget new balance on deck
@Jok3R99144400333134 жыл бұрын
Silent Assassi
@garys.78464 жыл бұрын
After so many years of dried out hamburgers, I decided to watch a video,, and it happened to be this one. Dragged the grill out into the snow this evening and made 4 hamburgers per the video. Best burgers I ever made - and I'm 67 years old - lol!
@Anabolic783 жыл бұрын
You ain't no 67 lol
@hda22432 жыл бұрын
@@Anabolic78 You right he is 68 now!
@garys51752 жыл бұрын
Actually I didn't do that. I am grilling hamburgers tomorrow though.
@garys.78462 жыл бұрын
@@garys5175 Two Gary S's - hah!
@garys51752 жыл бұрын
@@garys.7846 Hey there! I always get a laugh when I see Gary S posting.... "Hey. I didn't write that!"
@troonpoon29 жыл бұрын
"If you want a meat loaf cook a meat loaf were cooking burgers here today" I like this guy
@charleshart55639 жыл бұрын
+troonpoon2 haha I was like great comment.
@thesaymsia8 жыл бұрын
+troonpoon2 Lmao when he said that!!
@aniballazaro62968 жыл бұрын
hes a mans man
@TheBrokenLife8 жыл бұрын
I've grilled meatloaf before and it's delicious. It's not a burger, but damn is it good.
@seabass227 жыл бұрын
This sounds like a really good idea. Going to do this, this weekend.
@MrFatsluttytone5 жыл бұрын
0:55 "Dont worry about splits in the burger" *fixes split in burger
@DRUCO3165 жыл бұрын
Seen that Haha
@Defund_HOA.4 жыл бұрын
That's why I have trust issues with the most basic shit lol
@B9Ace4 жыл бұрын
I thought I was the only person who was gonna comment this😂
@freewayrail57324 жыл бұрын
Lmfaooooooooo
@niliannyslopezs55314 жыл бұрын
Just wonderful, I've been looking for "quick ways to tone abs" for a while now, and I think this has helped. Have you heard people talk about - Wiyila Tenadison Principle - (just google it ) ? Ive heard some awesome things about it and my mate got excellent results with it.
@Jesusmorales-ty2dc5 жыл бұрын
They look like they're undercover cops, but I like their style.
@justinevans15155 жыл бұрын
Every one.
@SalvadorLopez-xo2ij5 жыл бұрын
haha lol they do!
@johndunlop80815 жыл бұрын
Limu Emu loves grilled 'roo burgers!
@abc123lov75 жыл бұрын
Cooking burgers before busting some ass.
@play0305 жыл бұрын
They do look like undercover narcs.
@Openup09116 жыл бұрын
4:16 “The cheese is going to be perfectly melted.” *Dog comes around corner* Dog: “ Did you say cheese?!”
@joeweaver99136 жыл бұрын
This is more or less how I have learned to grill burgers through trial and error. He doesn't mention anything about flare-ups or grill flame levels. I use a Weber propane grill. They seem prone to less flare ups. I preheat the grill on high for 5-10 minutes. There is no need to oil the Weber cast iron grates. Once the grill is preheated, I use the grill brush to ensure the grill is clean, turn flame to low, and grill 5 to 6 minutes per side with the lid down. This results in a juicy but well-done burger. Prior to grilling, I like to sprinkle seasoning on them. Salt and pepper is fine, but McCormick has a lot of different blends you can try to mix it up. Another key is to get good hamburger rolls and skip the cheapies. Cheap rolls are fine if you are grilling for a kid's birthday party, but for grown-ups you should step it up a notch.
@MICHAEL-nx7mz2 жыл бұрын
P I'm old man
@MICHAEL-nx7mz2 жыл бұрын
Lol p ppl l
@wayner442 жыл бұрын
Thank you, wish I read your comment before I tried out this guys technique. Experienced a flare up a minute after the flip, probably bc I had it on medium, rather than low. I'll try again next week with these tips
@joeweaver99132 жыл бұрын
@@wayner44 keeping the flame on low is key. Much lower chance of flare-ups. I really like to see the grill temp gauge on the Weber rise to 350 to 450 range. You can tell by looking at them or by feel with a gloved hand or even use a thermapen instant read thermometer, but if you grll them like I do and you do a 1/3 lb burger for 5 or 6 minutes per side it should be done. If the temp is lower than 350 it might take a bit longer. I grill everything on low with the lid down so it is more like baking, where the results are consistent and reliable. The other thing is the steep angle of Weber flavorizer bars makes flare-ups less likely. Highly recommend Weber propane grills for this reason. I have 2 of them and they are easy to find on FB marketplace for cheap or free,with replacement burners,igniter,flavorizer, and grates all available if needed. Very simple to repair. Good luck grilling!
@wayner442 жыл бұрын
@@joeweaver9913 joe, I'm waiting for you to make your own tutorials. You would do well. Thank you again for the advice, I'll let you know how they turn out!
@xtremehardy3886 жыл бұрын
Very simple and basic. To the point with excellent advice. Not a ton of extra or advanced BS to complicate things. Love this.
@tmillz1202 жыл бұрын
8 years later this man is the man I needed thank you
@Tbug6665 жыл бұрын
We did this exactly like was shown yesterday evening. (Except for the buns). It worked perfectly! I timed mine 4 minutes and 30 seconds then flipped it once. Burgers were juicy and cooked just right. Took a little longer for my cheese to melt really well but I used real deli cheese. American sliced somewhat thicker. The mess was minimum and burned it off after burgers were taken off.
@dammond6962 ай бұрын
turn at 2:15 if you want a better sear. this guy is a home cook not someone who cooks $30 meats for 140 seat drive bars. the rest of the tips are spot on.
@voxorox4 жыл бұрын
4:30 Yes, lightly butter the bun before toasting. For a little extra kick of flavor, add a little garlic and make it a garlic toasted bun. Good stuff!
@JoshuaDay05508 жыл бұрын
Having the first cookout of the year this weekend and wanted to make sure I have everything down. Yall's videos will help alot for me not to make the same BS mistakes others make. Thanks for the tips!
@WerewolfSelena11 жыл бұрын
I am sooo showing my dad this. His burgers suck!!!
@eddiemarx89278 жыл бұрын
lol
@anassrhammar91267 жыл бұрын
Marta Chavez Is he still alive? I hope he is .
@samirasheed94867 жыл бұрын
Marta Chavez LOL how are they now?
@MLGtroll3657 жыл бұрын
lmaoo 😂😂😫
@Frit0Pie7 жыл бұрын
lol!!!
@mstoverink5 жыл бұрын
Great video, huge help! I'm no grill master, but trying to get better. Simple and straight forward...family loved the burgers! Thanks!
@slevmo4 жыл бұрын
Been cooking burgers for decades. This is the best 'real" burger ever. Thank you.
@azzzza83585 жыл бұрын
Love it. Only thing I'd change is toast the bun on the top rack while melting the cheese
@keikoyoshioka3872 Жыл бұрын
This is my first charcoal grill after a lifetime of gas. kzbin.infoUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
@rh38365 жыл бұрын
This is the best video for burgers. No nonsense, great tips, excellent
@pdiz2 жыл бұрын
I knew about not to smash it with the spatula and to put the cheese on at the last minute, but love the "imprinting the middle" part and also I need to crank my grill up higher. The only thing I do differently is, I put mayo on the buns instead of butter before I slap them on the grill. Thank you for the lesson!
@jamesgraff15853 жыл бұрын
Never grilled before, but my burgers came out PERFECT because of y'all! Thank you!
@StationaryNomad3617 жыл бұрын
The best artists have a touch of madness to them. This is one of those people. Thank you!!!
@scottyp697110 жыл бұрын
This was an AWESOME video!! My grill was warming up today 6/15/14, my girlfriend's father was walking in the door on Father's Day and I needed to get those burgers cooked just right! I have gotten lucky and also botched plenty of meals grilling in the past by just winging it and hoping for the best. But this time I was not leaving it to chance. I jotted down notes from this 6 minute video and immediately followed them to a "T"- Real HOT grill/Burgers w/dent in the middle/Cheese 30-40 seconds/Buns buttered and grilled 15-30 seconds- all absolutely PERFECT!!!!!
@seen380410 ай бұрын
are u still with that girl
@SIG4715 жыл бұрын
Burgers look good, wish you cut one in half to show how it looks inside. Nice video.
@mohawk47594 жыл бұрын
inside it probably looks like a burger
@SIG4714 жыл бұрын
@@mohawk4759 Sometimes times burgers can look pink or uncooked inside if not done properly.
@CollateralFatality3 жыл бұрын
@@SIG471 pink is better
@tier3rd3753 жыл бұрын
You run a risk of food poisoning eating undercooked ground beef. The risk isn't as high for a steak because on a steak the bacteria lives on the outside of the meat and is killed by searing the outside. Grounding it mixes the outside with the inside which is why the risk of food poisoning is higher with ground beef. A good way you can tell if the burger is thoroughly cooked is if the juices running out of the burger are running clear. If they're red then it still needs more time to cook the inside.
@bballar183 жыл бұрын
@@tier3rd375 Thumbs up thanks
@cybernode332 ай бұрын
As a previous Traeger+ user, I have to say that Asmoke has completely revamped my grilling experience. The precision temperature control provided by Asmoke is something I've found truly revolutionary. With the FlameTech patent, I am able to maintain my desired cooking temperature within 5°F which is incredible! The convenience of remote temperature adjustment and food temperature monitoring via the app has enhanced my grilling process greatly. Perhaps what intrigued me the most was the environmentally friendly aspect of Asmoke, using 100% applewood pellets made from compressed wood, reducing waste. Plus, the unique smoky flavor it adds to my burgers is unbeatable. The battery-powered portable design makes it perfect for all my outings. I've grilled in my backyard, taken it camping, tailgating, everything! It’s lighter, smarter and much more efficient than my old Traeger+. I'm an Asmoke convert, no going back now! #Asmoke
@summerrobbins51834 жыл бұрын
I’m a woman trying to grill up hamburgers for my dad on Father’s Day. Wish me luck as I try to be the son he never had lol
@gabrielkeith45904 жыл бұрын
Same here.
@Cop4Christ14 жыл бұрын
Uhh okaay.
@Azurle134 жыл бұрын
Good luck!!
@rodquez49493 жыл бұрын
How’d everything turn out?
@buddhika2168 жыл бұрын
Do I have to slam the grill cover close too so I can grill like a man?
@jeezov98928 жыл бұрын
lmao
@jjjjjjjjjjjjjjjj1787 жыл бұрын
You shouldn't close it at all while burgers are cooking, except for a few seconds as you are melting the cheese.
@AyoBaby7 жыл бұрын
Bust the freaking hinges off....add pickles and enjoy!
@lockedon89536 жыл бұрын
jjjjjjjjjjjjjjjj178 are you saying he's wrong?
@princeprince92276 жыл бұрын
Lol
@jasonthefates73116 жыл бұрын
Watched w/my daughter. The well in the center. I learned. Everything else i'm on par, if I had never grilled like my daughter. I would definitely be stoked if some one led me to this video. I also second the motion, cheese on burger before meat exits grille. & toast those buns!... [18°f went sledding all day. When you want a burger you want a burger. In the Heat or the Cold. why not? Still eats the same. God bless thanks for sharing.
@lew7086 жыл бұрын
FINALLY!!!..Someone else who butters and toasts the buns....It’s madness that people don’t do this!LOL
@sirdorkster3 жыл бұрын
Shut up, Butters.
@determineddad79353 жыл бұрын
I do the same but with mayo
@BobScrofani11 күн бұрын
I am a brand new griller, and used this video as my guide. Everyone thinks I'm a seasoned expert 😂! My burgers came out fantastic! Thank you!
@joeyb91465 жыл бұрын
4:41 “that grill will be perfectly toasted”
@elizabethservant6703 жыл бұрын
Lol , just clicked on the time stamp too funny he does say that lol
@sebastianantony53355 жыл бұрын
It's the Fourth of July, you already know what's happening. I exited fullscreen to give the video a like but I already liked it.
@unclearless9 жыл бұрын
Say what you will about adding nothing to the meat, but a little bit of Worcestershire mixed in before grilling, and it _always_ tastes better! Don't believe it, do a side-by-side blind taste test ;-)
@justinchapman98805 жыл бұрын
I agree. That's what I use. Plus famous Dave's burger season. And I flip them a lot and my burgers are great.
@jessicah34505 жыл бұрын
Worcestershire sauce is beef’s best friend.
@biologicalagent5 жыл бұрын
I add a dash of MSG to my meat before I work it into patties.
@anthonyterry81624 жыл бұрын
That's what i do as well.
@redstone51494 жыл бұрын
Manly men don’t put no stinkin’ Worcestershire sauce on their burger
@askewedchimp2 жыл бұрын
I used this technique last night, and they came out as the best burgers I have ever made in my entire life. You gave great info here, and I am really proud of the work I was able to do because of your video. Thank you very much!
@timmytimmy34402 жыл бұрын
I'm actually going to try it today
@askewedchimp2 жыл бұрын
@@timmytimmy3440 I'd like to know how it turns out for you. I was amazed that it was absolutely as easy as they made it look!
@timmytimmy34402 жыл бұрын
They was a great success. My neighbor asked me how I made them so good I sent him the link.
@askewedchimp2 жыл бұрын
@@timmytimmy3440 I had the same experience, and now I'm totally stoked to try other new things and methods for other foods. Congrats on your success!
@ml-g67722 ай бұрын
THANK YOU for this video. Made my first gas-grilled burgers and dogs today. Did everything in your vid. Everything came out excellent- raves from my guests. The cheese melted perfectly! I think (?) I salted my patty too much😂 can’t tell w the mustard-ketchup mix on my meat tho. 🙌 Happy 4th of July everyone!
@joethe335 жыл бұрын
"helps the salt and pepper adhere to the meat". Olive oil dilutes the flavor from the seasoning. Stop putting it on the meat. Just let the meat sear and it will release once the maillard reaction occurs.
@whatzittooya93233 жыл бұрын
@Sarcrai that'd be great
@a916LEX9 жыл бұрын
I heard you should always refrigerate the burgers at least 20 minutes after forming into patties. And you always add the seasoning to the patties when you are immediately going to grill them.
@entertainme75239 жыл бұрын
Alexis M good to know. I will try that on my next burgers.
@ibkristykat9 жыл бұрын
Alexis M where did you hear the part about seasoning? (I have heard about having the meat cold but also forming patties with WET hands, don't over work by breaking meat up with fork first, and keep cool in fridge until ready to grill)
@DoritoWorldOrder9 жыл бұрын
Alexis M Why would you want to refrigerate them (or any meat) prior to grilling? You want them to sit out a bit so they come up close to room temperature, making it easier for them to cook through to the desired temperature without the outside burning.
@a916LEX9 жыл бұрын
baggytheo You can do whatever you like i am just sharing what I heard. Bye.
@oliverclosoff6866 жыл бұрын
Alexis M bye
@innag68884 жыл бұрын
The guy telling us to "stay manly" looks so much like Freddy Mercury, I can't get over it! That's a compliment btw!
@limeyosu20004 жыл бұрын
He must be under pressure 😜
@michaelsigala70494 жыл бұрын
@@limeyosu2000 HOLY SHIT
@stevejackson99523 жыл бұрын
Was Freddy not a man?
@commentatron3 жыл бұрын
@@stevejackson9952 More to the point, are gay and manly mutually exclusive? On the other hand, heavy back hair doesn't automatically make you manly - though it doesn't hurt.
@slopcrusher34823 жыл бұрын
If someone is able to “look like Freddy mercury” and be comfortable then I’d say he’s even more manly. There’s nothing less manly than being insecure in your appearance.
@TwoOfDee4 жыл бұрын
He went hard like “you want bread crumbs in your burger ? That’s a meatloaf, we’re cooking BURGERS here” 😎
@rjwintl5 жыл бұрын
80/20 , time, temperature and thickness really do make the difference !!! ... and, someday, a brilliant inventor is gonna put the grill handle on the "SIDE" so you don't burn off all your arm hair while raising and lowering the lid !!!
@SociallySacred11 жыл бұрын
I tried this today, outside of the burger looked great, trouble was that the inside was still pretty red. likely because I'm not used to cooking burgers so fast. I usually kept the grill at about 200F and they always turn out medium-well and very juicy for me, so I'll probably stick to that, though the seasoning was awesome and the olive oil made a huge difference in taste. Suggestion for future grilling videos: chicken, fish, and ribs (marinades, rubs, etc)
@DINOLOVER67173 жыл бұрын
Great!! I wish I could’ve seen the inside, how well it turned out. Gonna surprise my dad with some grill skills 😎😎😎
@petrusx71693 жыл бұрын
as a fellow foreign dishes cook born and living in Italy, I was curious to know the secret to a real burger in the most american way possible. Thanks for the explanation!
@Hagfan7894 жыл бұрын
I always put a dash or two of Worcestershire right when I put the burgers on the grill..Awesome.
@richj0113 жыл бұрын
Get a ThermoWorks pen and check the meat And I'm sure there was major flare ups with the temp that hot considering the fat and olive oil. 2 zone heat and use charcoal. F propane
@Cmcg21865 жыл бұрын
“Don’t worry about splits”......as he fixes the splits. 😂
@rustOfunk4 жыл бұрын
Chad McGaughey “don’t worry about cross contamination”...as he shapes his burger then puts his contaminated hands all over the olive oil.
@kenliston30424 жыл бұрын
@@rustOfunk and the salt and the pepper.....
@globaleffect19694 жыл бұрын
I noticed that also, i freaking catch myself doing the same thing when i make videos.
@anttivillanen17578 жыл бұрын
Hello 80s Freddie Mercury
@MaXGTS16 жыл бұрын
Especially with that shoe polish hair dye job. Lol.
@DTATTI16 жыл бұрын
I thought it was Freddy Mercury for a second
@joesmoe713 жыл бұрын
"We will... we will... GRILL YOU!!!"
@Gk2003m3 жыл бұрын
O one was more familiar with manly men than Freddie
@kennethmay90024 жыл бұрын
We've all had that bloody burger from the expert that insists everything that anyone has to eat must be rare and dripping blood because that's what they like. Followed by a lecture on why it's the only way to eat anything.
@JoelCastro52064 жыл бұрын
Only reason i learned how to grill was to avoid my brother making me a burger like that, because he insists they taste amazing that way and that well done burgers are crap.
@monkeyman5222 жыл бұрын
I add 1/2 tsp each of garlic powder, onion powder and smoked paprika along with a splash of soy sauce and worcestershire sauce per pound of hamburger, mix it in. Most 80/20 it's pretty neutral tasting but takes seasoning well. Then kosher salt and pepper on each side. I also recommend weighing each burger and using a press. That way they all cook uniformly on the grill. Flip them once, when bubbles start forming at the top, burger is done and cooked perfect. Also, I'm team charcoal. Propane is just outdoor cooking, not grilling.
@imisskatelyn9517 Жыл бұрын
My family raved about my burgers. Thanks brother.
@kieranprice91796 жыл бұрын
Ah, Superintendent Chalmers! Welcome! I hope you're prepared for an unforgettable luncheon!
@TheGodYouWishYouKnew4 жыл бұрын
Steamed hams
@rpmsupport93475 жыл бұрын
At what temp should I be cooking the burgers at you placed them on at 600 degrees one fip at 3/4 mins a side? You did say very hot I always turn my burnners to low guess not any more.
@soren_prod5 ай бұрын
*when you don’t have a dad*
@doloresgarza83702 ай бұрын
Omg,I love what you said..I can’t stop laughing…😂
@Father_Brother_Son3 ай бұрын
I knew to season my grill, but the tip of preheating the grill and oiling the grates before each new instance of grilling is very helpful. I’m going to use this info. Thanks!
@shaneh27554 жыл бұрын
This is the best recipe I have found for easy , delicious, juicy burgers. Thank you sir . You are a gentleman and a scholar.
@artofmanliness11 жыл бұрын
Essential 4th of July know-how.
@AlessioSangalli11 жыл бұрын
While this video has some good advice, it has several flaws, among which: 1) you should flip the burgers as many times a possible! This allows a better distribution of heat and it cook faster. Ideally you should flip them continuosly 2) a real man does not cook the burger all the way through. 52C or 125F is the upper limit. Get a meat thermometer! 3) there is no such thing as "caramelization" when cooking meat, but "Maillard reactions" In any case, those burgers look delicious
@PatrickRyan11 жыл бұрын
Alessio Sangalli 1) Not if you *want* nice grill marks. 2) "Real men" do not risk salmonella. Don't get me wrong, I eat steak blue rare, but with burgers that's too much like Russian Roulette. 3) Correct. Caramelization is a reaction of sugar to heat. I would hope your burger has *no* sugar at all.
@MichaelDeBusk11 жыл бұрын
1) A perfectly-cooked burger is better than nice grill marks. Flip early, flip often.
@AlessioSangalli11 жыл бұрын
Patrick Ryan you are right but as Michael DeBusk said - in fact who watches the burger when it's inside the bun? In this video they make a cheeseburger! As for 2) well what can I say, to kill salmonella it takes ten minutes at 75C (167F). A burger cooked that way is probably not even edible :(
@MatthewTaheri11 жыл бұрын
Just in time for the start of the season. Love the vids (but I miss Man to Man)! Keep 'em coming Brother.
@walterparker26419 жыл бұрын
"Don't flip em too often now you don't wanna lose the juices. Yeah...yeah, coming along nicely. Those are cooking just fine. Scoop that one up and put it back down in the exact same spot."
@nathaniellopez46106 жыл бұрын
walter parker lmao fg
@fisherman032414 жыл бұрын
Omg lmao 😂😂😂😂😂
@jmac880225 жыл бұрын
I literally just said to my wife i want to grill a burger. I refresh my KZbin and bam there's a cheese burger video. Thx... I think
@cap61593 жыл бұрын
First off, I season both sides of my burger. You do cook both sides, right? Before you flip them move them about 90 degrees once to get that X type mark on them. Do this both sides.
@maurie7068 Жыл бұрын
I followed your steps and the burgers tasted amazing. Everyone was happy with the taste. Subscribed
@mcmarcvanb29947 жыл бұрын
Whenever he's about to say something new, he starts with "again, "
@jazzyalex20113 жыл бұрын
How do you know when your charcoal is hot enough?
@cybernode332 ай бұрын
As a former Qstoves user, I must say that switching to Asmoke has been a game changer for my grilling game. The precision of temperature control offered by Asmoke's digital controller is incomparable, and the variety of flavors I can achieve with the different wood pellets is a delight. The convenience of the automated pellet feeding is a huge plus, no more worries about maintaining the fire. Plus, the Asmoke Essential's smart design makes it perfect for outings, and being battery-powered, it has freed me from the grid enabling me to enjoy grilling anywhere, anytime. The versatility of cooking options it offers has truly transformed my grilling experience. And not to forget the app; the remote temperature adjustment, food monitoring, and recipe sharing features are just brilliant! I can say without a doubt that Asmoke has been a revelation in my grilling journey! #Asmoke
@bigbadwolfholmez21648 жыл бұрын
that is one Badass vid Mann. thought I was the bomb at making burgers, but now I'm gonna master them. can't wait!!!
@La199304 жыл бұрын
... 4:41-4:43... “... And that grill will be perfectly TOASTED... Have good grill marks...” Lol 😂
@RadiusFive4 ай бұрын
Love the Freddy Mercury look. And the recipe is awesome!
@porkchop13435 жыл бұрын
“The art of grilling burgers” cough cough. use charcoal
@FascamAPI5 жыл бұрын
Crooked Level hank hill : bwaaaaa
@angelamartin28115 жыл бұрын
That's all I cook with 😍 with some smoked hickory chips
@Barneyrubble2415 жыл бұрын
I'm glad I'm not the only one thinking that. I was right there with him until he moved to the grill and I see he's using gas. WTF??
@Barneyrubble2415 жыл бұрын
@First Last I never fire up my charcoal grill for just a couple of burgers. That would be a waste of charcoal & it's too damn expensive to waste. Something else always gets cooked. I'll usually cook the burgers first and then throw on some chicken or sausage or a pork tenderloin. Something that needs a little less heat.
@kennethcadwell21245 жыл бұрын
Right, these people that want to use propane grills might as well just cook inside on a gas stove as no difference. Real BBQ is done on charcoal as it gives it a unique flavor propane just can't match...
@internetvideotroll10 жыл бұрын
4:38 - Glad the grill will be perfectly toasted! What about the buns? ;o)
@abstract04074 жыл бұрын
I would've had brioche buns
@bbarre46015 жыл бұрын
My first time ever grilling burgers I decided to follow this super high heat method. Burgers came out burnt (crunchy outsides) even using less heat than he did (~650 vs 800). I did 4 minutes on each side. Will try 3 next time. Also, he neglected to say what to keep the burners on after getting the grill screaming hot. Will try lower.
@xJayhawkFANx2 жыл бұрын
I get this is two years old but oh well. 500 degrees and 5 minutes on each side makes a perfect medium burger on my grill.
@bbarre46012 жыл бұрын
@@xJayhawkFANx lol thanks. 500 is much more reasonable. If you look at his grill thermometer in this video it's at 800 degrees (the max reading). Not sure how his burgers don't come out burnt
@MonicaWilddaylilies4 жыл бұрын
The grill need to be screaming hot. Me: Turns up all the way. Puts burgers on closes the lid. Sets a 5 min timer. Me: 3 minutes and fire is pouring out of the grill. I’m to short to lift the lid without the flames burning my arm. Son: Luckily my son walks up and is able to lift the lid!!! Son: saves the day and the burgers 🍔
@TheGodYouWishYouKnew4 жыл бұрын
A grill doesn’t need to be screaming hot for burgers. That leads to grease fires. Especially on a crappy grill.
@tokyonipples13355 жыл бұрын
Thanks for the tips just got done making burgers for the first time and I tell you there amazing
@Testinator12349 жыл бұрын
What olive oil? Light, standard, or extra virgin? They have different flavors and smoking points. What oil was used to oil the grill? Standard olive oil burns easily at a moderate temperature. Also, season one side only or both sides? Was the burger meat cold or at room temperature before it went on the grill? How long did you wait till you flipped the burger? This video would be alot more helpful with complete set of information.
@TheTaXoro9 жыл бұрын
Testinator1234 Extra virgin for both burger and grill. Season both sides ( salt and peper). Burger room temperature if possible, sometimes you don't really have time for it ( microwave is your friend here). Dunno about time, it's really a feel thing. Though he did say to cook it well done.
@Kdija897 жыл бұрын
I wish he gave us a time estimate. I've never grilled anything. I'm just trying to learn.
@stargazer76447 жыл бұрын
He did - 4 minutes flip 4 minutes
@Kdija897 жыл бұрын
Thanks! I guess I missed it.
@marredcheese6 жыл бұрын
Yeah, this video sucked. And olive oil is not for high temp cooking, period.
@TheTom411499 жыл бұрын
Why not just put the buns on the grill at the same time u put the cheese on they both take about 30 seconds to perfection any way
@siiioxide5 жыл бұрын
Your version of perfection is absolute shit...
@bethy-lou33075 жыл бұрын
@dbag0584 He didn't say why. I watched it again. Pay attention dbag0584!
@jessicah34505 жыл бұрын
30-40 seconds for the cheese 15-30 seconds for the buns No one likes burnt dried out buns
@jimjohnson18115 жыл бұрын
So he could explain both equally without rushing probably. So he could look at the camera to explain each equally some say viewers pay more attention to parts where you look at camera and make gestures like he does moving hands around ect
@MCO185 жыл бұрын
Put cheese on the patties, wait 15 seconds. Put buns on the grill, wait 20 seconds. Both will be done at the same time.
@roundupssbm3 жыл бұрын
“Little bit of salt” Proceeds to chuck the entire ocean on the burgers
@MrMaacin053 жыл бұрын
You lose 30% of your seasoning as soon as it hits the grill. That is seasoned appropriately. If you think that way you must make the worst steaks on the planet
@ArnoldMDG10 ай бұрын
“That’s a meatloaf we’re cooking burgers.” The most polite way of saying stfu 🤣
@mikelong9638 Жыл бұрын
Thank you for taking the time to make this video. The events that you're describing are hard to imagine and you took lot of time (and clearly some expense) to put this together.
@AstroTrain1002 ай бұрын
So 3-4 minutes on each side on high heat?
@magicbound2 ай бұрын
That's what I was going to ask.
@cocorkiller23222 ай бұрын
Depends on your size.. but! I generally always go about 3 mins and 30 seconds on the first side. 3 mins on the back side. And I let them rest 3 mins. Basically rule of 3!!
@Fitingbros101 Жыл бұрын
the most important part wasn't mentioned so i'll do it for those still curious. 7 minutes on side 1, and 5 minutes on side 2, around 500 degrees
@AyoLukeM2 ай бұрын
You should be jailed for saying that
@Fitingbros1012 ай бұрын
@@AyoLukeM you can sure try!
@Suliman19909 жыл бұрын
brb going to grill a burger :$
@AA-os1sg6 жыл бұрын
Back yet 🤪
@johnmcglasson54445 жыл бұрын
How was it
@splash48905 жыл бұрын
OVain. Lmaoo
@Jackdman252 жыл бұрын
Great vid on grilling technique. One thing to add. Stay away from synthetic American cheese, definitely go for cheddar
@CoryHobbs21782 жыл бұрын
Coating the meat in olive oil was a game changer! Thank you!
@PokerMikeLuzzi5 жыл бұрын
Wow, I always kept flipping the burger over and over and I never put butter on the bread. I'll give this shot on Saturday.
@PhantomXII8 жыл бұрын
I followed these instructions and my burgers were super rare, 3-4 minutes isn't long enough
@onigojira8 жыл бұрын
It wasn't hot enough. Your thermometer may be broken. At 600-700 degrees, 4 minutes is going to give you well done burgers. Quite well done. Did you use a timer or just what you 'felt' was 4 minutes? Because it feels way longer than it actually is when you're just sitting around, waiting for it to be done. I find 2 and a half to 3 minutes is enough for medium-well burgers at those super high temperatures.
@panteraowns25156 жыл бұрын
I do 3-4 minutes with grill as high as it will go and mine are fine. Each side 3-4. You probably did 1.5 - 2 mins each side
@SalvadorLopez-xo2ij5 жыл бұрын
Its not a perfect burger without grilled onions
@peteg91335 жыл бұрын
Onions are trash
@speakshh.13025 жыл бұрын
Pete G you’re trash
@speakshh.13025 жыл бұрын
Pete G you’re trash
@Jay-og4yb4 жыл бұрын
Agreed
@armandosmith83234 жыл бұрын
And a grilled bun!
@sanctifiedsurvival Жыл бұрын
IF YOU WANT A MEATLOAF COOK A MEATLOAF 😂😂😂😂
@stevepatrickjarvis3 жыл бұрын
How to grill burgers lol? First get some burgers, second throw them on the grill. It's not that complicated. If you want something a little fancier though; What I like to do with burger meat before it hits the grill is mix the meat with one or two egg yolks, some crushed up soup crackers, very fine chopped onions, seasoning like Worcestershire sauce, garlic, a little salt, (not an entire sea of it) and pepper. Oil is really not needed. Burger meat is already fatty and oily on its own. Hope I helped out anyone reading. That's the way my mom used to make burgers when she was still with us. Try it out you won't be disappointed.
@fredoctober2925 жыл бұрын
I love how he contaminated everything he touched... Pro tips here
@theterriblechildren5 жыл бұрын
I came here for this comment
@RJ1999x5 жыл бұрын
Never fails that the self rightous show up to comment
@viluzilert51496 жыл бұрын
4:40 he said "that grill will be perfectly toasted" am i the only one that caught that?
@splooshkaboom42103 жыл бұрын
Lol shut up
@TheRocketwatson8 жыл бұрын
As always much appreciated information. Keep up the great work. Will 'Spider' Watson. Jeremiah 29:11
@kennethturner79423 жыл бұрын
Learning how to perfect my burgers from Freddy Mercury, Priceless!
@DruidsCalling Жыл бұрын
Thank you :) i have an open house cookoutvat my peer support center in 6 days and im grilling. Nevrr grilled before but you make it look easy
@funvidist7 жыл бұрын
I'm watching this because my mom wants me to cook my own food 😭
@stevepatrickjarvis3 жыл бұрын
Good thing too 'cause your mom has a point in wanting you to learn how to cook your own food. She wont always be around to do everything for you and learning to do things on your own is a good thing in life. Not saying you haven't learned anything so don't take me out of context or get all "pissy" with me.. Just saying is all.
@The.Catholichoney4 жыл бұрын
Had to watch this rq Bc Im getting put on the spot to grill burgers 😔✌🏻
@splooshkaboom42103 жыл бұрын
I dont think I've seen someone abbreviate right quick....wow you are lazy sheyla
@The.Catholichoney3 жыл бұрын
@@splooshkaboom4210 i abbreviated “Real quick” lmao
@splooshkaboom42103 жыл бұрын
@@The.Catholichoney you're a clown haha 😄 I was so close.
@splooshkaboom42103 жыл бұрын
@@The.Catholichoney a yr ago you commented and you are still here ....impressive.
@The.Catholichoney3 жыл бұрын
@@splooshkaboom4210 yes i have the same account and get notifications 😭
@qjonesization6 жыл бұрын
It might be a good idea to move that grill away from the house!
@Shawn_Magara5 жыл бұрын
Sunny Rothmiller there's brick behind the grill?
@montythepython76145 жыл бұрын
Great presentation...thanks for the post..as I always say...don't let your meat...loaf..
@lendogg7143 жыл бұрын
Been using this for 7 years...great video
@makdiz44129 жыл бұрын
lol if you want a meatloaf cooka meatloaf lol
@khobarboy46125 жыл бұрын
Freddie Mercury is enjoying his burger....
@davidh3765 жыл бұрын
😂
@Vazcular5 жыл бұрын
Beef and pork mix is best.
@round1052 жыл бұрын
You know as a mexican kid growing up in the U.S i always pictured all americans like this. Like an exact copy of this man, and a tiny version of his son that looks and dresses exactly like him. With an impeccable lawn, authentic dad booty shorts, and the classic shirt or muscle shirt.