Ash reshteh (ashereshsteh) Iranian persian food recipe

[@juliaa.]

That's it? I think I remember it taking hours to cook, when my mom used to cook it.

[@PiretBCN]

We made it in my Iranian cooking class today. It is an ideal comfort soup for winter and it's not difficult to make.

[@samirafriis]

Friendly reminder, it's not a soup - it's called "aash" which has its own varieties.

[@Mary87-qo1er]

I love Iranian food. Please share more, persian food

[@elisaedinia4595]

You make it look so easy. It takes me 2 hours to cook and prepare this dish, I'm going to try it your way thanks, and hope the taste doesn't differ too much.

[@dianaacela6900]

Wow this looks amazing, I'm definitely going to try, thanks for uploading.

[@buutich1]

This looks really delicious. What is kashk? Thanks.

[@GUILLERMO61]

Can I use Splatzigoop instead of Kashk?

[@ZahraEslami123]

Thanks for preparing these wonderful films!

[@idam32]

Would this work with dry sabzi?

[@destiny6836]

Very different way of making this Ash..adding sabzi and uncooked beans at the same time would not be a good idea..however appreciate your website and many other recipes you have online

[@elsalisa146]

Looks like a great recipe, thanks

[@archieharders6866]

Can I use Greek yogurt instead of Kashk?

[@smartpeeple]

Excellent vid !! -- great detail and transition -- I'm making it this weekend -- it looks sooooooooooo yummy ! Thanks

[@myrnagarza4952]

Graciad por la receta y tu video tambien hecho.

[@aminlakzian]

Awesome, dametoon garm

[@shahram72]

You could, as kashk is hard to find, but personally, I would use sour cream over yogurt in the absence of kashk. It goes better with the taste of the soup.

[@johnsmith9976]

Great job

[@arriesone]

Think it's because she uses tinned pulses whereas you probably use dried soaked ones?

[@urbestdeal]

Nice. Thank you

[@larusso727]

thanks very much!!!!

[@refi68]

wow...you only boil for 10 minutes? I boil mine for at least 2 hours....

[@YakuzasAreVAIN]

thanks!

[@mohamedrafee4545]

assalamu alaikum from India

[@cesarruzmeh]

nice

[@Manijeh46]

baeh baeh dareh in ashi reshteh

[@yosef44441]

I am getting fat making this stuff. Thanks

[@1407Fatima]

mmmmmmmmhhhhhhhhhhhhhhhhhhhhhhh

[@ddigwell]

What is Kashk?

[@02314744495]

Read here:

[@faridjafari1710]

en.wikipedia.org/wiki/Kashk

[@stellaisback7378]

It's whey.

[@AdilKhan-gc8zu]

Very hard recipe

[@exec9292]

iranian food is exceptionally bland and boring

[@afsane_nezhadi]

Eat your 🦗

[@dianaacela6900]

Wow this looks amazing, I'm definitely going to try, thanks for uploading.