BBQ Chicken On The Weber Kettle! | Ash Kickin' BBQ

[@slideoff1]

If BBQ chicken don't have any char on it, it ain't done yet... that's a flavor you need!

[@cardalprice6499]

Open Pit brings back memories for me too! Charred chicken tastes better!

[@larryok8156]

Been years since I've had open pit, that's my next dinner. You go to the BBQ aisle and they have all these craft sauces you for about the OG

[@michaelmixon2479]

To trim or not to trim, that is the question. Great job on the chicken!

[@robertrichardson4138]

I’ve been bbq’n thighs and drumsticks that way for decades! The Weber Kettle has been the go to for as long as I can remember! Thanks for posting this one!

[@g54b95]

I grew up with chicken over charcoal and Open Pit BBQ sauce. This brings back the memories. I have been trying to find Open Pit where I live but I have struck out at two of the four food stores so far. I'll keep searching. Country style ribs over charcoal with Open Pit at the end kicks ass, too.

[@AMMOBBQ]

First off, I am loving these kettle series bro. A-men on the over complicating stuff. I get carried away too much with grill temps, time, ect..Backyard BBQ always tasted better when you didn't worry about all that and just went off instincts. Probobly the way it was ment to be.

[@leonardsmith8516]

My Brother in law used to do open pit with a jar of salsa. 😋

[@derp8328]

If it isn't charred or a little burnt I don't want it. Also why not just spin the top grill instead of moving each piece individually? We all do our own thing though. Enjoyed the video. Txs

[@johnniek8845]

Open Pit barbecue sauce was all we ever used back in the 60's man, we used to put that stuff on everything, popular back then.

[@caymanmedina436]

Awesome video man my dad used the same marinade its something special.

[@jacobhouser2932]

Exactly like my Grandpa and my father have always done it!! Well done sir

[@LeonMurphey]

Another great cook

[@glockjay7400]

I have numerous cookers, something about a Weber puts a smile on my face more than any of the others when I fire it up!! Nostalgia maybe idk! Great series man, appreciate the great content.

[@georgegalea1937]

Thanks very much, mate. From Australia. They all look pretty to me ❤

[@kevinblakemore6445]

Looks awesome got to try it

[@robertbernal3180]

Chicken looks so delicious. Definitely going to try your recipe because you haven’t let me down with your great recipes especially the smoked chicken bombs. Have a wonderful weekend.

[@derrickmcfarlane6157]

That’s perfect

[@mattwinters9790]

Oh ya, thats a staple in our house, pretty much the same way. This maybe a St. Louis thing but real weber kettle grillers here all seem to have these black oval shaped pots with little white specks and instead of dumping the sauce on it you let it cook in the sauce for about an hour or until the Cardinal game is over on kmox. Cook some canned green beans or corn over the cool area once its in the pan of sauce and "thats a winner" on a Sunday afternoon. Good job !!!

[@SteveStegehuis]

Steaks on the kettle!

[@tisch0715]

My favorite chicken!

[@watsonrk1]

Hey Darren, Just rotate the grill grate with the tongs. Then spin it back so you don't knock the seasonings off. Made me laugh.. don't over complicate the cook. From a man that uses 6 rubs, 2 sauces, special pellets and 3 different temps for 12 hours of monitored cook time and perfect internal meat temperature. Chicken looks fantastic, char and all! Add a potato salad.. I'm on my way over now! Pastrami of course.

[@hughmann1908]

Italian dressing, who woulda thought 😊

[@beka4780]

Fantastic 👍 Greetings Bernd

[@rodawg25]

Bro you’re speaking my language here… exactly how I do chicken as well - can’t beat that charcoal flavor. Well done sir. Simple and tasty!

[@dannydowell9979]

Do you have the rotisserie ring from Weber? I do it over the coals with the ring on……the grate is 7 inches higher where the flame never gets to it. It is money!

[@AshKickinBBQ]

I do not

[@ChilesandSmoke]

You are speaking my language, because the best chicken is cooked on a kettle grill!

[@MadPick]

Looks delicious! I'm with you, that's a little too much char but I'd still smash it!

[@debwilliams7066]

❤

[@wegottafishdude]

🤘🏻😎🤘🏻

[@TheRealBobBasher]

I've doing that with chicken for years...How about a Collab?

[@AshKickinBBQ]

What are we collabing? You have done one video in 3 years lol

[@TheRealBobBasher]

@@AshKickinBBQ that's because my content and presentation sucked. Your in Minnesota...so am I. I wouldn't mind having a mentor.

[@ricsgarden7394]

Make a bacon explosion

[@AshKickinBBQ]

Elaborate please

[@pitmasterwannabe8575]

I like the Sucklebuster’s SPG but it makes my family sneeze and cough when I open it up. Does anyone else have that problem?

[@AshKickinBBQ]

That’s how you know it’s fresh! Happens to everyone!

[@pitmasterwannabe8575]

@@AshKickinBBQ 😆 That’s true but I think I’ll stick with Kosmo Q SPG.

[@foldohack5687]

Only 6 thighs, you on a diet?

[@AshKickinBBQ]

No, why would I make more than I need?