Great tips, I have one for you. I've been a mechanic for over 40 years and just discovered that I can bake and am 1/2 decent at it and have a spring form pan also with the lip around the base. The first time I used it for a cheese cake and discovered that the lip hinders getting the cake out I wondered who would design something in such a way. I then examined the base and thought about it for a bit and realized that if I flip the base over the lip will be out of the way and the cake will be easy to remove.
@masterchief6992 ай бұрын
Simple, but genius!
@farmgurl859 жыл бұрын
i used this technique of baking it with a different recipe and it worked wonderfully. my oven has a fan so i reduced the temp to 275 and it took about an hour. the cheesecake turned out absolutely beautiful.
@Ashleemariecakes9 жыл бұрын
+Jenni Waldner very smart! i usually turn off the fan for baking, but if you can't then turning the temperature down is DEF a great way to go
@jenniferw89635 жыл бұрын
6:45 you could put the crust in the freezer for a bit before adding the filling. The butter will firm up and hold it in place.
@pyqing8 жыл бұрын
After watching 10+ youtube videos of making cheesecake, I decided to follow this one. And it was a big SUCCESS!! Thank you!
@Ashleemariecakes8 жыл бұрын
YAY! that just made my day! I'm so glad you enjoyed it! and even more glad your cheesecake was a success!
@yourboi49045 жыл бұрын
im hip! i watched like 8 :o
@minervafadullon21775 жыл бұрын
Need d recepi of ur cheesecake.
@minervafadullon21775 жыл бұрын
How much was d cream cheese
@Iheart2cook5 жыл бұрын
Pyqing I've settled on this one as well. Wish me luck! I'm making the cheesecake for my daughter's 22nd birthday on December 21 :)
@hiseminencetheholymacdiarmada5 жыл бұрын
I line my spring pan with parchment paper, makes removing the ring part very easy, and also makes slicing easy.
@thaiwezzylove76469 жыл бұрын
Oh my goodness! oh my goodness! I did it! my first cheesecake.😄😄😄😍❤❤❤ I followed the instructions to the t!! It was perfect! Your instructions were AWESOME! THANK YOU SO MUCH! !!!
@Ashleemariecakes9 жыл бұрын
+Nikki Kemp YAY!!!! I'm so happy for you! I'm so glad it worked out, way to go!
@Mr4fabio24 жыл бұрын
In this 2020 home lockdown anybody else searching for great cheesecake recipes and got stuck here??? Yea. Me too. 🙋♀️🙋♂️
@MamieNorietv4 жыл бұрын
Ok Mr4fabio
@cherylmatthews40664 жыл бұрын
Yep! Here in UK x
@jchevas14 жыл бұрын
I have made this three times. Wow. Delicious. I now have a Covid-10 that I am trying to work off!
@shadow-ik2uj3 жыл бұрын
Glad is kinda over lol
@Mulcahy22 Жыл бұрын
Perfect-just learned this recipe and technique-after making cheesecakes for 30 years-the sour cream topping is the key as well as boiling water bath while it cooks.
@marwaselmi35438 жыл бұрын
i never felt more excited while preparing a cake as much as i do right now thank you so much you're amazing
@Ashleemariecakes8 жыл бұрын
+Marwa Selmi yay! can't wait to hear how it went!
@haywardsmith32834 жыл бұрын
I made this recipe yesterday. Took it out of the fridge today. It was perfect! Thanks so much for your help. My 1st cheesecake.
@dawn16685 жыл бұрын
I’ve been using a different recipe for a while but I’m going to try your recipe today because yours is much simpler. Im going to ask for this mixer for Christmas.
@NICKYM265 жыл бұрын
Hi Ashley, I purchaced the Bosch machine and the attachment's for the inside of the bowl, also your egg stick, which I totally love, I thought I would try making this cheesecake, I used the pan of hot water and followed your direction's to a T. my cheesecake puffed up after the hour, I let it bake another 1/4 th of an hour, it was just a little jiggley in the center, but it did crack, our weather is horribly cold in Michigan, that may be the reason. But I put the topping on and left the door cracked, and I did notice that it cracked more on the top. But no problem, I plan on putting strawberry pie filling on the top, after it has been in the fridge overnight. I can't wait to give it to my daughter, I don't know how it will turn out, but I love the recipe. until tomorrow, thank's for the video. will post the final outcome. tks Nicky
@kaycee37886 жыл бұрын
I really love how she made everything simple....Thank you for the simple yet awesome tips, I tried this yesterday and It was so yummmy😍
@Ashleemariecakes6 жыл бұрын
Thank you so much! I am glad you enjoyed it
@Bonnienix9 жыл бұрын
wow. never have i ever seen a mixer like that!! I want one. The cake turned out superb looking. You go girl!
@Ashleemariecakes9 жыл бұрын
+Bonnie Pierce It's seriously a workhorse, love it! bit.ly/boschuniversalmixer and thank you so much!
@lelepa48795 жыл бұрын
I was trying to find a cheesecake recipe without all of the frills omg !!! thank you so much !!!
@typicallytoday3945 жыл бұрын
You are so simple .. your kitchen is so realistic...and your recipes are so so sooo easy
@Ashleemariecakes5 жыл бұрын
Awww thank you so much! you totally just made my day!
@Claresholms5 жыл бұрын
Absolutely love this recipe. And the mixer. Tried the recipe two times, great success both times. Thank you ☺
@gigiontube5 жыл бұрын
It looks gorgeous. I felt adding strawberries all around on the top. Yummy !!!
@bellarose65559 жыл бұрын
Can I just say I LOVE YOUR MIXER!!!!
@Ashleemariecakes9 жыл бұрын
betty romero Thanks! It's the best mixer EVER.
@bellarose65559 жыл бұрын
I'm goin to start selling cheese cakes. So I can buy me one. Can't wait to try your recipe!
@Ashleemariecakes9 жыл бұрын
betty romero HA, seriously one of the first things I bought when we got married (I grew up with one and so did my husband) they seriously last forever, my MIL's and mom's still works just as good as my newer one!
@Cream_CurdlR6 жыл бұрын
@@bellarose6555 have you ever started to sell your cheese cakes ? and if so do you sell them out of your house?
@sharondimaggio33096 жыл бұрын
What is the brand of mixer? I love it!!!
@illuminatingdreams93525 жыл бұрын
I Really REALLY like that you don't just post your recipes and mix all the ingredients together as a video how to.. Instead you give the advice needed for people just learning that most people assume others will just instinctively know. This is why I subscribed. Great work, please keep doing the extra added info that is so huge and really makes a difference when you are doing tutorials.
@Ashleemariecakes5 жыл бұрын
You seriously just MADE my day! I mean seriously that is totally my goal and a youtuber/blogger, to educate and help people feel confident in the kitchen!
@hollyxdear9 жыл бұрын
Great video! I'm making my first cheesecake tomorrow and will use your tips!
@Ashleemariecakes9 жыл бұрын
+hollyxdear YAY! I hope it went GREAT!
@marissa46037 жыл бұрын
I used this recipe to try to make cheesecake how my mom does (super creamy and cheese-y lol) and it came out perfect! I covered the top in fresh fruit and it was so good!
@Ashleemariecakes7 жыл бұрын
so glad you enjoyed it!
@garcia2aj9 жыл бұрын
Was I the only one really intrigued by that mixer?
@Ashleemariecakes9 жыл бұрын
+Garcia 2AJ not at all I think half the questions here have been about my mixer
@taniapimentel14845 жыл бұрын
I kind of hate it and love it lol
@Iheart2cook5 жыл бұрын
Abrans Garcia The Bosch is a really cool mixer, very unique. And expensive.
@sherrick2dogs5 жыл бұрын
Me too! I've never seen one like that!
@daisybattistella71055 жыл бұрын
Same, hahahahaha...looks cool
@iamchelsea18 жыл бұрын
I made this last year, it was a huge hit! I will be making it again this year. Thank you for this video!!
@Ashleemariecakes8 жыл бұрын
you are so welcome! glad you like it
@Ashleemariecakes9 жыл бұрын
+saima nayen you can use a hand mixer, but I wouldn't use a whisk, it would be very hard to get it smooth enough.
@Loganedward296 жыл бұрын
Ashlee Marie Cakes I recently made my best cake using a whisk. It was a workout but I had more control and the cake was mixed well without getting too much air
@cheyannapavey69446 жыл бұрын
dumb question I use a recipe that calls for unsalted butter for the crust but can you use regular salted butter ?
@daleleggette6 жыл бұрын
Can't you bake the sour cream into the cheesecake as well?
@Music9636 жыл бұрын
Cheyanna Pavey Yes you can use salted butter I use it all the time I like the flavor it gives the crust
@Mulcahy22 Жыл бұрын
Wonderful! I have variation but essentialy same-topping is everything-plus ingredients of best quality.
@Ashleemariecakes9 жыл бұрын
I'm so glad +rohan iyer! Glad you liked the cheesecake! My hair is naturally black so first I bleach it, then in this video the color I used was ion color brilliance violet.. THEN I just wash it and it grows out, this is crazy faded and about 1 month old, thus the dark roots!
@nicolemc88258 жыл бұрын
Ashlee Marie Cakes
@edplow59177 жыл бұрын
THAT FANCY PLASTIC MIXER LOOKS LIKE A BARBIE PRE- SCHOOL KITCHEN TOY.TRY A BATCH OF BREAD DOUGH AND SWEEP UP THE BROKEN PLASTIC PARTS.ED
@brendaarmour64416 жыл бұрын
Ashlee Marie Cakes lammakemecakes
@coffeelover23942 жыл бұрын
I eat keto and tried so many keto cheesecake recipes to no avail. I made this one sugar free and it’s PERFECT!!! You would NEVER know!!! Thank you so much!!
@JC-sm8gx8 жыл бұрын
I found these tips so helpful, thank you! Oh and the sour cream topping, such a nice touch!
@Ashleemariecakes8 жыл бұрын
+jonnie c I'm so glad you like the tips! I adore cheesecake!
@justice22552 жыл бұрын
I use a metal measuring cup to smooth out and press the crust. It works amazingly well.
@BabesInHairlandBlog9 жыл бұрын
Totally craving cheese cake now! I'm pretty sure I have a very similar recipe, but I put the sour cream on afterward. I'm going to have to try do it like you did though. I've always loved the topping because it's hidden those cracks! haha Thanks for the tips, so helpful!
@Ashleemariecakes9 жыл бұрын
I love the extra tang from the sour cream topping, but no more cracks right ;)
@chargardner12683 жыл бұрын
I watched this hoping to see how you put together the spring form pan and had to subscribe! Just this one video had such a wealth of information that I'm making it my "go to" site.
@kingd6195 жыл бұрын
Do you have the same measurements for a 7in cheesecake?
@Marilyns8886 жыл бұрын
OMW! I finally got to making this yesterday, I am not kidding - my cheesecake was the best I have ever had. Everyone loved it. I was a little worried that I over mixed it; I let it go on mixing while I cleaned the kitchen, lol. But when I was pouring it into the springform pan I thought I saw clumps; I was wrong. This was so smooth and perfect flavor. I did do the water in a pan below and I took it out exactly as you said. I’m saving this one, thank you for sharing.
@Ashleemariecakes6 жыл бұрын
I am so glad you liked it! Those tricks can help on other cheesecakes to, you can also add other flavors to this one if you want to spice it up
@jai_trin9 жыл бұрын
Ashlee Marie Cakes what type of cream cheese would you recommend the only suitable ones I can access are mascapone or ricotta I find mascapone a bit oily and I haven't tried ricotta I would appreciate your input thank you
@sinembaybee9 жыл бұрын
Original Philadelphia cream cheese.
@jai_trin9 жыл бұрын
+Sarah can't get that in the UK just the spreadable cream cheese but if i drain it I think it might be fine
@Ashleemariecakes8 жыл бұрын
spreadable isn't the same - it's had stuff added to it to make it spreadable - try Philadelphia soft white cheese, it has a slightly higher fat content than the american cream cheese but it's the same manufacture
@jai_trin8 жыл бұрын
Ashlee Marie Cakes thank you this is a life saver for me right now wanting to make one for Christmas day
@apurvakmr5 жыл бұрын
This is the best of all the cheese cake videos I have seen so far. Now, I feel confident enough to try making one.
@IrmaPereira9 жыл бұрын
I just love your mixer, how can I get one! The reason the cheesecake didn't Crack is because of the water pan you had in the oven, learned that one awhile back.
@Ashleemariecakes9 жыл бұрын
+Irma Pereira-Rivera that's one of many reasons people swear by. I think it's a collection of a few (I SWEAR by not beating the eggs). it's a bosch universal mixer bit.ly/boschuniversal
@lorrainejones77586 жыл бұрын
Irma Pereira-Rivera shirloc
@dawn16685 жыл бұрын
Lorraine Jones 😂
@javonphillips15875 жыл бұрын
@@Ashleemariecakes , what's the temperature when you set the crust. May I get a recipe please
@maryt79904 жыл бұрын
Ashlee, if I only have a 7.5 inch pan, how much ingredients do I have to cut and how should I adjust the baking time? Please advise. Thanks, Mary
@trace98979 жыл бұрын
I usualy am awfull at baking desserts. So proud of my cake! Thanks 4 the tips! 😄
@Ashleemariecakes8 жыл бұрын
so glad to hear it went well!
@asanomeru27304 жыл бұрын
For a slow learner like me ... Ur explaination is very easy to understand n the recipe also looks easy.. Will try .
@Ashleemariecakes3 жыл бұрын
I am so glad it was helpful! I hope the recipe works well for you.
@Reza.El-Fatih8 жыл бұрын
on top of the very delish cheesecake you seem to be a veryyyy nice person too!! subscribed!
@Ashleemariecakes8 жыл бұрын
+TommyCr7 awwwww you are so very sweet! I really appreciate that!
@daniamng15 жыл бұрын
I made this yesterday and it was a HUGE HIT super delish!!!! Only tweak we did was we did a strawberry topping using mashed strawberries and cut up strawberries!!!
@rrmv30685 жыл бұрын
Dania Munguia hi, did you skip the sour cream topping or did you put the strawberry topping above the sour cream? I’m making it today :)
@daniamng15 жыл бұрын
Rose Doll Hey, Yes we just skipped on the sour cream topping and added mashed strawberrries spread on top and also sliced some all around! I wish I could add a pic it was so yummy!
@rrmv30685 жыл бұрын
Dania Munguia thank you!!!
@Ashleemariecakes9 жыл бұрын
jasmine heaton where are you that you can't get regular cream cheese? Marscopone and ricotta both can make good cheesecakes, but you can't just sub them out for cream cheese, you'd need to find a recipe created specifically for those products Does that help?
@jai_trin9 жыл бұрын
Sorry late reply didn't see it it on my notifications I live in a small town in the UK my super market dosen't carry block cream cheese they only have the spreadable kind I think I can use your tips with another cheesecake recipie I found thank you
@Ashleemariecakes9 жыл бұрын
Jasmine Heaton totally, the tips and tricks work for every cheesecake. Glad you found a recipe that will work for you! I've been working on a ricotta one, but haven't perfected it yet. And your right the spreadable cream cheese wouldn't work, good luck!
@jai_trin9 жыл бұрын
Thank you very much
@АйсулуКабдрахманова-г1ю9 жыл бұрын
I am in Kazakhstan, so we have no creamcheese here, just mascarpone(((
@АйсулуКабдрахманова-г1ю9 жыл бұрын
Will it work??
@iwillerhenson13192 жыл бұрын
I am just finding your channel and can't wait to try this recipe. Thank you!
@staceycruz789 жыл бұрын
I just finished doing this now im gonna wait till tomorrow to taste it thanks for the recipe 😊
@Ashleemariecakes9 жыл бұрын
+Stacey Cruz yay! hope you love it as much as we do!
@alicekitchen2988 жыл бұрын
I used your cheesecake recipe for the first time. I always made a tasty cheesecake, but it always shrunk down and cracked and would have a light brown top. This was the first time it was nice and fluffy and white. No cracks or shrinking. Thanks for all your tips. Took longer to make, but well worth the wait.
@Ashleemariecakes8 жыл бұрын
it's def more time consuming - but SO WORTH IT! so glad you enjoyed it!
@Saimanayen11239 жыл бұрын
I don't have a mixing machine :( can I make it just by mixing everything by a whisk ?
@Ashleemariecakes9 жыл бұрын
+saima nayen Do you have a hand mixer by chnace? I will say a tenative yes, but you really need to make sure you get that cream cheese and sugar smooth smooth SMOOTH before you add anything else, you'll have to work your arm muscles, but it can be done
@katherineharris18767 жыл бұрын
Hello,I wonder if you could let me know where you got your mixer.I am in Scotland but I would love this mixture.Thank you for your very informative video.
@Ashleemariecakes7 жыл бұрын
It's a bosch universal mixer - been around since the 60's here amzn.to/210Eyra I have a full review here ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/
@yamilkav.99539 жыл бұрын
I love how you reply to everybody ! Subscribed (:
@Ashleemariecakes9 жыл бұрын
+Yamilka Villalobos thank you so much!
@leslycantero85239 жыл бұрын
+Ashlee Marie Cakes hi I just watched your first video and when u made that cheesecake it was just so PERFECT 😱😱😱it looks good and someday when I have the ingredients I might make it and is it ok u could use a mixer for the cheesecake?plz tell me 😄
@betty917065 жыл бұрын
Never have I seen a mixer like yours. The ultimate Mixer. Looks easy enough to use. Pretty cool contraption !!!!! Your explanation on incorporating the eggs well that’s what I’m going to be thinking about on the next time I make cheesecake. Thank you for sharing.
@ashwyn938 жыл бұрын
Just amazing. Love the mixer though. It seems so easy especially with the bowl scraper
@Ashleemariecakes8 жыл бұрын
+Ashwyn Joseph thank you! and yes it's a rockin mixer, and I love the scrapers
@lazaraserrano39734 жыл бұрын
Made a cheesecake for Fathers Day, made another one this evening. Huge hit, recipe is easy to follow and outcome is delicious!! Thank you for sharing it.
@Ashleemariecakes3 жыл бұрын
Great to hear! I am so glad you all enjoyed it!
@sukisho1009 жыл бұрын
I'm going to follow your recipe but instead of graham crackers going to use crushed Oreos & add some twix pieces inside & omit the sour cream topping & just top with more twix pieces & a drizzle of chocolate ganache. Do you think it would taste bad ?? Like too sweet?? Or do I need the sour cream topping ??? Help!!!!
@Ashleemariecakes9 жыл бұрын
+sukisho100 sounds good to me! I only do the sour cream topping when I'm doing a plain cheesecake, I dont use it on my chocolate, caramel, peanut butter, pumpkin or any other cheesecake flavors
@sukisho1009 жыл бұрын
thanks!
@lindyannfarrier84633 жыл бұрын
I have kitchen aid so do I use the paddle attachment to cream n also can you just Fold in with a spatula at the end?
@bagotoetags8019 жыл бұрын
I followed your recipe from your website and my cheesecake came out too perfect. I had family members critique the cake honestly and here are the results. Brother Deno, a retired chef and baker, said I could sell it because it was perfect in appearance and texture and very mainstream in taste, but it lacked the 'wow' factor for taste and was too store bought in the taste department. He suggested folding in egg whites to give it a more soufflé texture and airiness, add half cup more sugar and another tsp. of vanilla and a squirt of lemon juice along with the zest. Mother thought it was worthy of an '8' because it was not too sweet but was creamy and sort of heavy. Sister-in-law loved the cheesecake but mostly ate the crust. No cracks, firm and sliced cleanly. Not bad for my first cheesecake. Three pounds of cream cheese with all the other ingredients filled a 10 inch pan to the top. This cake was a monster!
@Ashleemariecakes9 жыл бұрын
john doe ha, too perfect huh? Very interesting. I that it was perfect in apperance and texture, but I certainly don't want it to be store bought!! Thanks for sharing, these are great to hear. I don't like airiness in cheesecakes, thus why I don't use egg whites, and I'm not a fan of lemon at all in my cheesecakes, so I don't even use the optional zest, but I might try more sugar! If you like caramel give my salted caramel cheesecake a try and let me know what you think!
@tanana20704 жыл бұрын
Brilliant! Did not know about the egg incorporation. I will definitely beat them smooth first and then add.
@Ashleemariecakes3 жыл бұрын
Thank you! Glad it was helpful!
@evetfranco25399 жыл бұрын
you grew on me quick! i already know im going to be in love with youre channel
@Ashleemariecakes9 жыл бұрын
+Evet Franco awww thank you so much! I appreciate that!
@Lwak017 жыл бұрын
Evet Franco Love the kitchen gadgets that are being used
@aaronvm81959 жыл бұрын
Hi Ashlee, in the last couple of years I've found cooking to be a pleasure, especially when you find awesome recipes and get it right. I started with a coconut shrimp recipe that turned out perfect from the first try, and have made for family and neighbors who have raved about how good it was. I guess it's that excitement you get inside when you get that positive feedback from others and you realize you might be better at cooking than you originally thought. So even more recently (the last couple of months), I'm trying my hand further at cooking different recipes, which brings me to your cheesecake video. I tried following a recipe for cheesecake and wanted to put them into 4 inch mini springform pans as I would like to create individualized cheesecakes. The recipe I followed was very straight forward, and did not mention any of the tips you are giving, everything from not overmixing the eggs, to placing a pan of water in the oven. Since the recipe also called for a 10 inch springform pan, my following the cooking times resulted in not just cracked cheesecakes, but they basically exploded all over the oven. So in a nutshell, what would you suggest I adjust in terms of the time cooking for these smaller cakes?
@Ashleemariecakes9 жыл бұрын
+Aaron VM there are two things that effect the time of the cheesecake baking - not only the pan size but also the thickness of the cheesecake. So I can't really give you an exact answer. I'd suggest lowering the temp a little more, like up to 25 degrees (make sure you have a oven thermometer so your temp is right as well) and I can only say to watch the cheesecakes closely, start at the 30 min mark and do the jiggle test, you'll want the center 1 1/2 inches to slightly jiggle then follow the rest of my tips for cooling. Good Luck!.
@reglindiseckhardt97779 жыл бұрын
What is the mixer machine you are using called?
@Ashleemariecakes9 жыл бұрын
+Reglindis Eckhardt it's a Bosch Universal mixer bit.ly/boschuniversal
@Ashleemariecakes8 жыл бұрын
+ARN oh man the bowl scraper is the BEST! have fun with it!
@mechintosh19836 жыл бұрын
First time for me to bake an original NY cheese cake. Not a very common recipe where I live. Did everything as you said and it tasted delicious! Thank u for sharing! Greetings from Austria
@Ashleemariecakes6 жыл бұрын
Wow Austria? I hope I'll get to visit there someday! and you are so welcome, I am glad you enjoyed it!
@staceycruz789 жыл бұрын
I would also like to know where you got that mixer or the brand thanks
@Ashleemariecakes9 жыл бұрын
+Stacey Cruz I link to all my equipment in the description Bosch Universal Mixer bit.ly/Ilovemybosch
@isabelcast77927 жыл бұрын
You're video is the most helpful I've seen yet ! You displayed everything so perfectly.
@Ashleemariecakes7 жыл бұрын
thank you so very much! I'm so glad you enjoyed it!
@bellag.21909 жыл бұрын
Where can i i buy the cooking utencils you used? I loved that mixer!
@Ashleemariecakes9 жыл бұрын
+BB Smith i link to everything I use in the description of each video the mixer is a bosch Universa Mixer bit.ly/Ilovemybosch
@MamieNorietv4 жыл бұрын
I love your mixer, where can i buy that chef?
@cutflower368 жыл бұрын
hey Ash, do u no how to make those rolls like we use to eat at school?
@Ashleemariecakes8 жыл бұрын
what type of rolls, there are lots of different rolls and I'm not sure what you grew up with vs what I grew up with?
@cutflower368 жыл бұрын
Ashlee Marie Cakes oh there were a yeast roll, something like they serve at the steak house. but any one will help me.
@Ashleemariecakes8 жыл бұрын
like these kzbin.info/www/bejne/rXScl32LrbZ7kKs
@eleanorhodge66568 жыл бұрын
cutflower huhu
@jhobellclairetapang7 жыл бұрын
I am impressed on how few the ingredients but turned out really great! I've watch a lot of videos on how to bake Cheesecake for my husbands birthday on Friday and I will definitely do this. Thanks so much Ashlee!!
@Ashleemariecakes7 жыл бұрын
simple recipes can be the best ones!
@totallyrave539 жыл бұрын
I really love that mixer what kind is it?
@SuperSadiec7 жыл бұрын
I love it too! I am in the UK so I might not be able to get it here.
Came back here for the 10th time now. This comes out so perfect every time. My family loves says cheesecake it’s better than the ones from the store! Thank you!!
@Ashleemariecakes3 жыл бұрын
Glad to hear it! This is one of my family's favorites as well:)
@Mrsgates20109 жыл бұрын
That turned out so perfect! I am in love with your mixer btw lol! I always use vanilla bean paste in my cheesecakes, would it be ok to use in this reciepe and the sour cream topping as well? 💜
@Ashleemariecakes9 жыл бұрын
+Beth Gates yes, you can totally us vanilla bean paste instead of vanilla!
@anthonyguerriero3752 Жыл бұрын
Great work Ashlee cant wait to try it ... thanks for sharing
@emiayau90719 жыл бұрын
Haha, as soon as you said you like using ziplocs instead of getting more dishes dirty, I thought, "this is my kind of girl...she must have kids." Then you mentioned the kids. Love ziplocs...and anything else that minimizes dishes.
@Ashleemariecakes9 жыл бұрын
+Emi Ayau my husband prefers Ziploc to Tupperware for leftover food even! we go through a LOT, and yet I STILL feel like I'm doing dishes all the time ;)
@sharonrosalind44067 жыл бұрын
Emi Ayau Z.S
@aliceehu5 жыл бұрын
Also means we're destroying the environment, but then I guess that means we are conserving water 🤷♀️🤷♀️🤷♀️
@____Ann____5 жыл бұрын
@@aliceehu producing plastic wastes more water than washing dishes
@frostbite19135 жыл бұрын
Emi Ayau I was like she’s a woman after my own heart lol
@daewonhwang72444 жыл бұрын
Hi! thank u for ur video!! what cheese cream did you use? and if i have only different cream cheese, i have to change proportion of ingredients of this recipe?
@brandimartin36569 жыл бұрын
Thank you so much for posting this video!!!! I'd never made my own cheese cake before and all your tips made it come out perfectly!!!!!!
@Ashleemariecakes9 жыл бұрын
+Brandi Martin YAY! I'm so glad! enjoy it, and Happy Thanksgiving!
@Simaabdali222 жыл бұрын
Finally I found my favorite cheesecake without heavy cream my question is can we use the Cacao and one egg with sure cream for topping thanks hope you have a time to answer thanks
@samanthafriginal37059 жыл бұрын
Oh my god this is the easiest, most simple but delicious looking cheesecake recipe ever!
@Ashleemariecakes8 жыл бұрын
thank you so very much! glad you think so!
@sandrodasilva90833 жыл бұрын
Just made it using your recipe. Maybe one of the best cheesecakes I have ever eten! Thank you for sharing!
@Ashleemariecakes3 жыл бұрын
That is amazing, I am so glad you liked it!
@stanm2999 жыл бұрын
Hi Ashlee- I made cheesecakes in the past by using light colored pans. But when I switched to a darker pan the cheesecake kind of scorched a little even though I used the same temperature from the lighter pan. it happened every time until I went back to the lighter pan the scorching was resolved. So does light or dark pans have any bearing on it? I'm kind of puzzled..
@Ashleemariecakes9 жыл бұрын
+Stan M yes, light and dark pans can change the cook time, and cook the edges faster than light pans. I personally only HAVE dark pans, and don't have a problem with it cause it's all I know, but if I got to a lighter pan the cook time would probably be slightly longer. thus switching from a light pan to a dark pan would be less cook time. scorched is a little more than I'd expect, but a darker golden edge I'd expect.
@M.Happie6 жыл бұрын
I have used your cheesecake recipe for over two years now and my family goes insane for it. I swear by your methods and I've been cooking all kinds of cheesecake for over 20 years. Thank you for letting a woman discover love in baking all over again. 😊 And in case anyone else wants to know...I don't use the gingersnaps, I do use the lemon (must use the lemon, it gives it a great flavor), I don't use the additional topping, and I haven't had one crack in my cheesecakes since using her method. Also, I've used her recipe and have incorporated additional flavors (chocolate, pumpkin) with it. Thank you!!!
@Ashleemariecakes6 жыл бұрын
Thank you so much!! I am glad my recipe was able to become a part of your family, I love it to!! Good job changing the flavor for other occasions:)
@olgajimenez37135 жыл бұрын
Thank you for sharing this recipe. I made this for my family and they all love it. It came out very pro. and densely 😋 delicious If I want to do half of it would the time of baking and temperature change?
@claireannekronyak13556 жыл бұрын
beautiful. I make cheese cakes all the time and they are delicious. i put heavy cream in mine and 2 tlbs corn starch. i like the idea of just the 4 ingredients. i think i will try. Thank you for all the tips.
@Ashleemariecakes6 жыл бұрын
You are welcome!! I hope it works well for you!
@shengrossett15728 жыл бұрын
I enjoyed watching your video. I learned some new things about baking a cheesecake but I have a question, if your incorporating fruits and heavy cream in your cheesecake when do you add them to the cheesecake batter? p.s I love ur mixer.😍
@Ashleemariecakes8 жыл бұрын
+SHEN Grossett I wouldn't add any more liquid, it will change the consistency and make it harder to bake, so I'd avoid the cream. And I'd add any mix ins, like peanut butter cups, berriers, etc.. right at the END after you've poured all the batter in, pour most of the batter in, add the berries, then add more of the batter.
@shengrossett15728 жыл бұрын
+Ashlee Marie Cakes thanks so much for your feedback😊much love n keep those great videos coming💜
@Ashleemariecakes8 жыл бұрын
+SHEN Grossett Will do! and good luck and have fun!
@tabussumsehar77469 жыл бұрын
i ve never baked anything but now watching u making cheese cake so passionately i will give it a try :) anyways.. yumm!
@Ashleemariecakes9 жыл бұрын
+Tabussum Sehar YAY I hope you LOVE IT! and become addicted to baking
@tabussumsehar77469 жыл бұрын
+Ashlee Marie Cakes yes i am :)
@stu76047 жыл бұрын
The reason your cheesecake pan has a "lip" is because you are using it upside down. Flip the bottom insert over and the lip will "dissappear."
@agnesbenemerito8 жыл бұрын
I tried baking so many times but really cannot make a good one (not even one)....but still, I am trying this today!!! Goodluck to me!! Happy Holidays!!!
@Ashleemariecakes8 жыл бұрын
good luck!
@eun.phoria9 жыл бұрын
I love your video! I've always wanted to bake cheesecake but I'm too scared to try bc I think it won't end well 😂 Me and my sis have been making no bake cheesecakes haha I should probably try baking them soon following your recipe 😊👍
@Ashleemariecakes9 жыл бұрын
+Eunice Jay don't be scared! It's much easier than you think, go for it and let me know what you think
@haleyjohnson91949 жыл бұрын
***** will I still need to wrap my cooking pan in tin foil if it's not a spring pan? Thanks :)
@riverjordan77198 жыл бұрын
She looks like a Ellen DeGeneres. But the only difference is she has black and white hair and ellen has golden and brown
@gerardgoddard21834 жыл бұрын
Yeah, that put me off a lot. At least she has kids. I had to force myself to finish the video.
@lilfu1184 жыл бұрын
If you don’t have vanilla can you use a substitute? I saw maple syrup is a sub but for this recipe can I do that?
@TheAleger00039 жыл бұрын
We spell our names the same! I knew all Ashlee Marie's were amazing :)
@Ashleemariecakes9 жыл бұрын
+TheAleger0003 PRETTY MUCH!!! how crazy! I rarely meet another Ashlee!!! SO fun (my parents thought it would be the "girl" spelling of the name... )
@jwbaccaro6 жыл бұрын
If i wanted t oadd real white chocolate to this, how much should I add and could I also add it to the sour cream mixture?
@MAGANDAAK3TCH9 жыл бұрын
ashlee i am amazed with ur mixer. this is my first time seeing that type. what brand is it? :)
@Ashleemariecakes9 жыл бұрын
+Jhoann Fajardo it's a bosch universal mixer bit.ly/boschuniversal and it's amazing
@kimmyseah92169 жыл бұрын
Ashlee,your cheesecake looks heavenly delicious and your demostration really clear.thx so much for sharing.
@Ashleemariecakes9 жыл бұрын
+kimmy seah I really appreciate that, thank you so much!
@divyabhatt52079 жыл бұрын
I have a feeling you must be a really nice person (by heart). I liked your recipe, your tips and your simple presentation skills when everyone on youtube is so flashy and extra cheerful and fake. :) Two things though- First, I could only hear the audio from my left headphone, and no sound from right one. So you might wanna check on your audio. Second, for vegetarians, what is the substitute for eggs which can make the cake come closest to the original taste? Very helpful recipe otherwise. Thank you! :)
@Ashleemariecakes9 жыл бұрын
+Divya Bhatt thank you so much! I know about the audio issue, I didn't know when I first started making videos that my audio was recording mono not stereo, all my newer videos are correct but youtube had no way for me to fix the audio on the older videos sadly. since I don't have dietary limitations I don't know the best ways to fix recipes to fit specific diets. I'd hate to give bad advice. I will say I have gone egg free in CAKES by using tofu, but I have only used that techniquesd with cakes, no other baked goods, and not with cheesecake. it MIGHT be worth trying but I can in NO WAY guarantee it won't be a total fail and waste of semi expensive ingredients. and if it does bake okay I don't know how it would effect the cracking
@divyabhatt52079 жыл бұрын
+Ashlee Marie Cakes I have dairy but not eggs. Is there no dairy or non-dairy substitute for eggs? :( i would really really love to make an Eggless cheesecake, as I love it! Do you think if I don't put eggs, will the cream cheese and sugar mixture 'set' and become firm if I bake it?
@crochet91007 жыл бұрын
This was published a long time ago, but I just found it, so will still post an answer. I think for an "eggless" cheesecake you would have to use one of the "no bake cheesecake" recipes where they obviously don't use eggs because the cake is chilled to set, rather than baked. They taste pretty close to a real cheesecake. Also really easy to make.
@tiffanyyoung20008 жыл бұрын
Hello! I was wondering if i could use a cupcake pan instead of a springform pan and if i do, how long i should leave it in the oven and how high the temperature should be? Thank you very much!
@Ashleemariecakes8 жыл бұрын
yeeeeeeessss but lower the temp and cook for a very short period of time. it will never be as moist as the large cake (since the large cake leaves so much less cooked) but it can be done
@balladofanaddict45269 жыл бұрын
cheesecake.I love cheesecake.Late at night.Love cheesecake
@Ashleemariecakes9 жыл бұрын
+Addicted To Music agreed, cheesecake is the best, but not just late at night, early morning too ;)
@siddhantchowdhury87937 жыл бұрын
Wow dat wz so 👍.. Can I skip sour cream part coz itz not available to grab easily..or may be any other option u vd luv to suggest
@Ashleemariecakes7 жыл бұрын
totally, the topping is just optional!
@glendabell50875 жыл бұрын
I need that blender in my life
@Ashleemariecakes9 жыл бұрын
Hayley Johnson - you don't need to wrap even a spring form pan in foil because it isn't a water bath, the water is in the oven, but below on another shelf. That said, it will be hard to get the cheesecake out of a normal pan without ruining a few pieces.
@haleyjohnson91949 жыл бұрын
Ashlee Marie Cakes Okay cool! Also thanks for the video. It helped me a ton. Hopefully my cheese cake will turn out good when I make it. You got a new subscriber! :)
@Ashleemariecakes9 жыл бұрын
Haley Johnson Good luck! and let me know how it goes! The biggest one is probably to not overcook it, ENJOY!
@crazylikeamoose778 жыл бұрын
Ashlee Marie Cakes love the pan of water. I did a water bath for the first time what a pain will never do it again. after this
@rohaniyer46729 жыл бұрын
what color is your hair? I like it alot btw the cheesecake came out really well thx
@Ashleemariecakes9 жыл бұрын
+Rohan Iyer in this video I've bleached it, dyed it purple then it's faded to almost white, and thank you!
@PRSINPSCA6 жыл бұрын
I made your Cheesecake recipe yesterday Tried a slice today Let me tell you your recipe is the bomb! Came out perfect Very delectable Your hints were greatly appreciated as well Simply the most delicious cheesecake I have EVER tasted. Thx!
@Ashleemariecakes6 жыл бұрын
Thank you so much! I am so glad you enjoyed the recipe!