Asia Most Popular Recipe With A Twist Of European Style

Asia most popular recipe. I made it with a twist of European style. The tastiest tart you will never eat.
Ingredients:
310g All Purpose Flour
30g Cocoa Powder
120g Sugar
1/2 tsp. Salt
1 Egg
200g Unsalted Butter
180g Unsalted Butter
120g Sugar
1 whole egg + 3 egg yolks
50g Milk
60g All Purpose Flour
120g Almond Flour
120g Desiccated Coconut
Strawberry Jam
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KZbin channel ➤ / @michaellim
Baking Lessons
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Understanding Different Types Of Flour
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Beginner’s Guide Guide To Baking With Yeast
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Baking Powder And Baking Soda
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[@pierre2458]

Remarkable production. Glad to see you're back to normal.

[@jemanuels]

Michael you make everything look so perfect and delicious. Thank you for teaching your fantastic pastry step by step.

[@josieands9674]

This recipe looks so delicious. I'll try to do it for sure. I loved the way to mould the tart shells. You are so creative and talented! Thank you very much for sharing your recipes and your knowledge.

[@brendel9040]

A very clever way to fill in the dough.👍

[@sylviagoh496]

Good morning, Michael. Wowww... your Coconut Tartlets look so delicious and perfect, thanks for sharing the recipe and a very good idea to mould the tarts skin. Must try it. Stay safe and hv a Blessed Sunday.

[@lamiaaltaiba7234]

Amazing recipe ... you are the best 👍🌸

[@judynga3138]

Thanks Michael 😊

[@marinapereda3782]

Gracias x tus recetas son muy ricas ya e preparado algunas tratare de preparar esta ricura se ve buenazo 🤗🤗😋😋

[@maxwinstone9788]

This recipe is spectacular it looks so delicious your such a great maker of these things

[@karol.karoline]

Que talento el tuyo amigo!

[@lisasavourey3621]

Oh Michael they look sensational! You are such a genius🎉

[@TM-qj4yr]

They look delicious. I love coconut anything! I might just try to make this. Thank you for sharing this recipe with us.

[@corneliaarendsen8215]

The recipe looks delicious. I will try to make it for Christmas. I hope you are well. Blessings.

[@michaellim]

Thank you! You too!

[@Spike_bruno]

Look delicious Michael! thank for you for recipe

[@rukeyamohamed1644]

Going to try this one

[@rubinayounis6311]

Hi I always appreciate your effort I will try this recipe

[@tonicorona5277]

That was super cool. So special but easy! Thanks chef

[@mwanatz5980]

Thank you 😊

[@lolarodz9542]

Buenos días, sensacional y una delicia de receta. Gracias

[@fatimaelkarachi593]

الله يعطيك الصحة

[@susanavillareal]

Wow!good idea thank you so much for this video❤

[@nonnini8244]

Looks delicious!

[@luavermelha1179]

Amei a receita vou fazer obrigada beijinhos

[@soniamajouri49]

🙋Thank you Chef👍🙏

[@medihakaya4593]

That is so nice 👌👏👏

[@lingyeeho2432]

謝謝你的分享！好漂亮！一定好好味👍😋

[@tshocolatshy]

This is great, it's a special recipe from you, chef

[@filizbayat3505]

Merci beaucoup 😋🌹

[@saziyeturk7320]

Bravo 🤗👍❤️🥰

[@leinaferreira7445]

Que bolinhos lindos e diferentes! Parabéns.

[@ammaramansoor7602]

So delicious....sir it's really helpful for us if you share your recipe in cup . ☺️☺️❤️

[@michaellim]

kzbin.info/www/bejne/m5_Ue6J4pbppec0

[@CptPinkerton]

Send them over, Michael!

[@ardemisaguirre8088]

Quelle délice 😋😋🥰

[@wakawaka8481]

If I remember correctly this looks like the coconut tart recipe u uploaded 2/3yrs back but the base here is completely different...will try for sure😊👌👌

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍👍Thank you for the recipe! Looks really tasty! I'll try, I am sure I will love it!

[@mjmusictest2434]

Good morning Michael! Awesome recipe!! 😋😋😋

[@michaellim]

Good afternoon. 😊

[@امهالله-ع1د]

مبدع كالعاده

[@اممحمد-ق6ع5د]

عاشت الايادي روعة 👌👌👍👍👏👏😋😋🍒🍒🍒🍇🍇🍇🌷🌷🌷🌷🌷

[@sohkhimho2504]

Hi Michael thank you so much for another great recipe and the easy way to mould the tart shells. The only thing I might cut down is the sugar, because it is a total 240 gms for 12 tarts! Definitely too sweet for me.

[@michaellim]

For this recipe you may cut down the sugar to 160g.

[@sohkhimho2504]

@@michaellim Thanks!

[@luavermelha1179]

Muito,muito bom amei

[@larmanilily1589]

Hi chef Michael 👋 i love it c'est magnifique 🤤 je vais l'essayer c'est dommage qu'on ne puisse pas vous faire parvenir les photos de notre Chef d'oeuvre une fois réalisé. Ilove you Lily ☺️

[@mahnazhabibi4999]

سلام سرآشپز میشل ،من این تارت رو درست کردم بسیار خوشمزه بود فقط شیرینی آن برای من زیاد بود ممنونم

[@karol.karoline]

Ooooo realmente deseo uno😘

[@salimaarsalane6131]

I like it 100/100

[@Timberleas]

Reminds me so much of my childhood, Chef Michael! And that cherry on top, that’s how they’re usually made. Thank you for this recipe, love the twist - that strawberry jam! ❤ Quick question - if I want to make a plain tart shell, do I just replace the 30gm cocoa powder with flour?

[@michaellim]

That is correct, replace the cocoa powder with flour.

[@zinebtawbari784]

Bonjour chef Michel lim j'espère que vous allez bien où été vous caché? on vous attend toujours vous êtes top des chefs rien à dire très bonne recette magnifique que des nouveautés bonne continuation ❤❤❤❤❤❤

[@tibisayramirez9634]

Wooow it looks so delicious 😵😵😋😋😱😱😱😋😋🥰

[@olgitaeymeri741]

Merci énormément !

[@ArtU4All]

Gorgeous Delicious In the US they of course would have added a ton of some unnecessary icing 😂 Bravo Michael!!!❤

[@tanklee1048]

请问烤盘要涂油吗？谢谢您！🙏😋👍

[@reinaperez7664]

Delicioso, simplemente delicioso!!!

[@basmabianuni3416]

SUPER❤

[@yyoongk5709]

👍🏻 thanks Michael, love your very good idea of moulding tart skin...it will save lots of hassle. Btw, Michael filling is sweet? Can I reduce sugar volume?

[@michaellim]

Yes you can reduce the sugar for the filling.

[@sarac5904]

Meravigliosi 😍

[@catherinechen8144]

Hi Michael, Thanks for the recipe. If I omit the coconut, do I need to add anything to replace the coconut ?

[@michaellim]

And why you want to do that? If you omit the coconut, then it will become another recipe. Just like making an apple pie without apple.

[@catherinechen8144]

@@michaellim It's because I don't like coconut texture.

[@michaellim]

@@catherinechen8144 Try this m.kzbin.info/www/bejne/bJqnf6drqZmDaqM there are several tarts recipes to choose from without coconut. Hope you find one that you like. 😊

[@catherinechen8144]

@@michaellim Thank you very much for the links.

[@بنت-مكة]

هناك خطأ في الترجمة بين مربى الفراولة وجوز الهند المجفف

[@gululukok5374]

It sure is delicious making whit big ❤️as your sign GO ON have a nice weekend 🤩🙏🌞🌏🎇💥🌟🌹(❤️)🤩

[@flormartinez3262]

❤️❤️❤️

[@chauduyen3497]

Cám ơn .sức khỏe trở lại binh thường chưa .chúc em.nhiều sức khỏe

[@michaellim]

Thank you, I am doing very well.

[@rosamellado4519]

🤩😋

[@olgitaeymeri741]

🤩🤩💕💕💕👍👍👍

[@dhammikawidhanapathirana4718]

Hello michael are you ok now ? I am in Sri Lanka but i dont know what is this cake .what is the name of this? So Michael iam praya for you our lord buddas word it is ඉක්මනින් ඔබ නීරෝගිමත් වේවා ( getwell soon & become healthy life)

[@michaellim]

Thank you, I am recovering very well. This is coconut tartlets. Lots of blessing to you.

[@dhammikawidhanapathirana4718]

@@michaellim Thank you

[@henriettebidrous3036]

❤️ ❤️ ❤️ ❤️

[@KhioneyGrace]

If i don't have almond flour, what can i use instead??or can i opt it out?? And can i be your adpoted young sister😜😜😜

[@zlh4377]

👏🏼👏🏼🌺🌺

[@loloprincesse2189]

❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍

[@marcelaaltmanova4386]

😄😄😄🍹🍹🥂

[@azzasohil9042]

💐🌹🌸

[@marinellarango931]

Bravo ,però troppo lento .