ASIAN CARP, How to Clean & Cook! Delicious Carp Recipe. Best Carp Recipe?

Asian Carp. How to Clean & Cook. Delicious Carp Recipe. In this video we demonstrate how to locate, catch, clean, prepare, and cook Asian carp. We will give a couple basic pointers on how to locate Asian Carp. We will give a couple basic pointers on how to catch Asian Carp. We will give detailed information on how to clean and prepare Asian Carp. we will give detailed information on one of our favorite ways to cook Asian Carp. Asian carp are an excellent source of protein that more Americans should learn to take advantage of.
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[@FelisTerras]

Great, now Im hungry again. In central Europe, up until the seventeenth century, the carp was considered to be a 'royal' fish; designated to be eaten mostly by rich people and nobles. A very classic version was to gut and clean the fish, then replace the scales with potato chips and slowly roast or bake it, serving it whole as center piece of a banquet. There are still many 'classic' oriented restaurants which serve whole baked carp.

[@samsngdevice5103]

CARP = CRAP. 💩

[@samsngdevice5103]

@SaR 77 I neva ate carp bcuz carp = crap. I wont eat shit. Obviously you have.

[@michaelwest4793]

This species of carp feed on plankton and algae. They are not bottom feeders, but mid and upper level feeders. While related to the typical carp people think of, they are different.

[@murrayaronson3753]

There's carp a la polonaise. I had some in Warsaw and it was delicious!

[@Liberty-wo2iy]

@@samsngdevice5103 Wow... how fucking ignorant you have shown yourself to be...

[@jefferysharp3368]

Great idea! I am in Illinois where you don’t need a fishing pole to catch them. They just jump right into the boat!

[@chimpchowder5774]

Try filleting backwards. It works well on carp. Start at the tail and work your way forward towards the head. The ribs on a regular carp are aligned in a way that the knife glides right through! The first thing you got to do also Sir is cut the gills right after you boat him and hold em upside down ! After 20 seconds or so that fish will start pumping until it's emptied of blood. Blood is what makes for the muddy tast in a carp! Bleed it well and the meat goes sweet! Enjoyed the video. Oh when you do a fillet, it's better to grab the skin lay your knife down flat on the table and wiggle the skin walking it back and forth as you pull it across your still blade! Been doing it for 40 years .😎

[@okimitchell1043]

Same thing with shark.bleed it and clean it pronto.

[@AdamSmith-uv6kr]

Was gonna say the same thing about shark. Blacktip is awesome, but only if you fillet it right and bleeding it alive. Otherwise yuk yuk yuk

[@rosaliesemrau1293]

Is there a video to see this done?

[@antonchigurh5472]

I just give em a good slit and sever the main vain then just let them chill n bleed out.

[@KhmerMinnesnowta]

Asians have been consuming carp for thousand of years like you said. Thanks for sharing!

[@fuzzball57]

I want you to know that this is ABSOLUTELY THE BEST video I've seen about cleaning and processing an Asian Carp. I think most fishermen are aware of the danger they are to our native species, but what to do with them is the issue. When I was a boy, men would fish the Ohio River and catch big cats - then just toss them in the weeds! I'm not comfortable in treating game so disrespectfully...what a blessing to find your video. Thanks.

[@allenskroch6658]

We smoked carp all our lives. They're very good. Soak them in salt water then smoke them

[@johntaylor1416]

People are ignorant when it comes to asian carp and carp in general. When you clean and cook these fish properly, like this gentlemen did, they are a very good fish to eat. I suggest all my fellow fishermen give them a try. Just clean and cook them properly and you will love it. Good vide sir. Im with you and will share this video.

[@yourpapifosho962]

Wow that looks delicious!!! Thanks for sharing

[@Realwobbler]

Good looking Asian Carps! They look super delicious too!

[@mickerdoodle51]

Thank you, I learned a lot...

[@mattmoore684]

Another great video Quinton. Cool that Victoria got in on this one. I'm going to have to try this one out. Keep up the great work.

[@atomzero1]

Great video. I'm inspired to try this.

[@willyjimmy8881]

Thanks for posting this. We need to catch as many as we can of this invasive species. Great way to fill the feezer.

[@bradbailey5807]

Brava to the chef. Of all the Asian carp cooking recipes, this is hands down the most practical. Good job, guys!

[@bigbobvub]

Excellent job! I'm a retired Army tank commander but turned Chef because I love great food! Your little Flying Hushpuppies look fantastic and I'm sure tastes better than they look!

[@mackdudley4901]

Y'all leve the man's wife!! Alone!! Thank you sir I think I'll try this . you and your wife did great

[@smithfamilyhomestead1515]

Great video and recipe!!

[@KentDrumz]

I’m gonna have to give this a try, given all the carp we have here in Kansas City... thanks for the video

[@DaddaWins]

KentDrumz I’m in op ks, caught my first grass carp this summer at Shawnee mission park, no cooking yet, but they are fun to catch, are you on mo side or ks side?

[@kingdele01]

Thanks for sharing! The receipt looks amazing.

[@johnvaness8445]

Great video, thanks. Great recipe too!

[@maxguitarhero]

Thank you sir. Minnesotan here and while we've stopped the Carp from getting too far up the Mississippi(or... to the top of it at least....sadly) we appreciate you all down south making use of them and takin' it to em.

[@maxguitarhero]

@@catfishkarma1 you got it!

[@mjkmojofool]

Just liked and subscribed - nice video, thanks for sharing. Looking forward to going through your other videos.

[@1980haider]

Thanks much for bringing this up. Silver Carp is an amazing fish if cooked fresh.

[@fohkxhound2015]

Cool some good cooking there ty nice video

[@JuanRodriguez-bc5jd]

Thanks good informative video will try Asian carp also with all do respect you a lucky man 👍

[@GM-ft9ec]

I like this guy. Cool video, great explanation.

[@218Mike]

Big thanks for taking the time to make this very informative video. You have convinced me!. I’m going to be going after some Asian carp soon.

[@corgeousgeorge]

From Brooklyn here and very into how environmental issues are handled in southern regions of the country so it's very cool to see the quality of the content you both created on this particular fish and the issues surrounding it in the local habitats down by your way and how the meat can be used as something palatable for the American tastes. When I heard, "just like crabmeat" I was sold. Keep up the good work! We have fishing up here but nothing like what you lucky folks have down there. Nothing like being out on the water and enjoying nature and working to preserve its greatness. Kudos to you!

[@jaddy540]

I totally agree with the way you cleaned the fish.

[@craigbrown5343]

great video! thank you guys!

[@RonPresley]

Nice job Quinton. Interesting video.

[@RonPresley]

I had them once and I agree. They were very good.

[@philipuriarte3579]

This is just great, my mouth is literally watering at the thought of that fish being made into a fillet with slices of lemon on the side of your plate, and a nice tub of '''' tarter sauce ''''. That means one fish fillet -- maybe breaded -- I'm going to need another 3 or 4 more fillets after watching this just to get me through the day. To see that that fish fillet is in this video and I'm way over here in Washington state is sooooo cruel, I mean I can literally smell the aroma of that fish slowly cooking over a nicely oiled grill with Olive Oil and gently sprinkling some seasonings over that fish as it slowly cooks over the grill. Constantly making sure that my blue flame is adjusted just right in order to make sure that my fish cooks up just right. In the mean time making sure that my tarter sauce is full and ample supply and also my lemon slices are in good supply also. BON APETITE !!!!!!!!!!

[@beeshrest6096]

its my favourite fish....its so delicious😋😋😋

[@BaFunGool]

Like the brick back-splash behind stove and counter, in giving me some ideas for my kitchen upgrade.

[@desiderious1]

Very informative video thank you for posting it.

[@user-wv5fq8di2m]

Excellent video - Thanks!

[@19JEFFRO67]

I've had Asian carp a buddy caught in a snagging contest his fish was 2nd place at 59 lbs. Excellent table fare. I was impressed how good it tasted

[@Angela-bs6bz]

When I was in China they cooked this fish for hot pot ..my mom loves this fish she deep frieds it and I will make sweet and sour sauce or make a garlic sauce

[@jodebest]

Recipe?

[@atearongo-raea7910]

Well done you guys really good way to deal with your Asian Carp problem.

[@mimpcinco135]

Great job with the vid,Nice recipe and I liked the kitchen.

[@SteveDouglastheCatfishDude]

nicely done

[@jasonhuggins8944]

Great informative video, and a great idea on the Flying fish puppies. Just another option verse a traditional cut and fry, keep up the good work.

[@johnerway7255]

First time I seen this fish prepared, now you made me hungry. From what I've seen these Asian Carp may become sold through fish market outlets. I sure would give it a try. Thanks for sharing, good job.

[@musicbelongs2theworld]

I finally got a chance to try these & they're delicious. I should've been eating Asian carp over 10 years ago! Thanks for the recipe! :) ~Peace~

[@hkchan1339]

We steam it with kimchi and the taste is really good The fish is quite fatty and the slightly sour kimchi help with the taste

[@freedomrider30]

Well just A+!!! Looks awesome! Alot of work but the yeild you spoke of is there! 👍👍👍

[@stephenschwake524]

It's the feral hog of the water.

[@haroldbrooks4235]

And I hear that they're both delicious

[@amberblyledge7859]

Want to hunt hog too, so I guess that's a good comparison.

[@DeanAdventure]

@@haroldbrooks4235 They are nasty. Mostly inedible.

[@ExploreTheOutdoorsWithDerf]

@@DeanAdventure not true. You clearly are speaking on ideology not experience..

[@m.taufiq4705]

@@DeanAdventure its edibel dude

[@billy19461]

Great 👍 video!

[@daves.9673]

Very well explained by both of you great vid thanks

[@sheilaarp6453]

That's great

[@bakugosrage8976]

Those fillets looks delicious and thank you for being very informative. Yes I do believe in a few decades people won't even remember that they was an issue.

[@bakugosrage8976]

I also see a chartering venture developing with people coming down there and filling freezer full of fish.

[@helmypatria8170]

Look nice ! Thanks sir

[@jostaesch6438]

Thanks for this video let's eat

[@MrArcadianchen]

Very interesting recipe which demonstrates that an Asian delicacy can be reinvented in a Western (mid-South U.S.) way. Bravo!

[@Trey45S]

We've got asian carp in our rivers too, this looks worth trying. Thanks for posting!

[@sbjennings99]

Awesome informational educational video experience Y'alls

[@mikecha1957]

Very awesome video my friend so glad I got to watch...Work has kept me off of YT and off the water for the past 6 months..But I'm almost ready to head back into it...

[@markcrume]

Excellent video and the fish looked good too.

[@pumkinbreath]

Great info. Job well done

[@chig9357]

luv your video

[@faqhue9636]

That was so easy to catch. This fish can feed so many people in need.

[@musicbelongs2theworld]

Gonna have to try this one in a couple months!

[@musicbelongs2theworld]

@@catfishkarma1- Will do! : )

[@TheFinanceHub_]

These things taste good

[@georgekbach8799]

Finally someone that knows how to filet a fish that’s the way I was taught in Boy Scouts on bluegills at a pond.

[@joehobson2728]

Thanks

[@vrod1a]

Fisherman and the chef both did an amazing job 👍

[@MrSIXGUNZ]

Great recipe!!!

[@MrSIXGUNZ]

@@catfishkarma1 I'm in Michigan. I've heard that Chicago has them. Mite ho and fish for dinner!!

[@Davyjones5454]

Sir... there is a much better way of cooking carp. In Asia, we fillet out the belly meat and steam it. You can use ginger paste, fermented black means or steam them with bacon. And you can also Blanche them and dress it with a high quality soya sauce and very hot peanut oil. It’s delicious!

[@deezimmo4814]

Your version sounds good; however, ginger paste, fermented black beans, high quality soy sauce and the like are not found around here. I stick to what I have in my pantry.

[@null-wv4ns]

@@deezimmo4814 amazon pleease

[@deezimmo4814]

@Lady bird I am in a rural area and the Asian or Mexican aisles is not even an entire aisle; just a small section with a extremely limited selection. High quality soy sauce is a legend.

[@npsfam]

you won't always find the fermented black beans in a smaller Asian grocery aisle.

[@crinacIe]

Shouldn't say asia in general.. Asia is vast, each country have their own recipe

[@mattyoung589]

Thanks!

[@PeelingDragCatfishing]

I had no idea that they turn out like that wow! The people up here at Barkley and Ky Dam snag for them and come from all over the US to bowfish here, and they just throw them on the bank or let them float down the cumberland. They have to be a great bait to use bc they are really bloody even after you sprayed them down. Im have to try it, Great video fello Tennesseean.

[@MegaBait1616]

kill them all, one just broke my chart plotter off it's mount. i love fishing but there's too many of these fish taking over our waters. Kill Them All............

[@givemeabreakdoc]

Really good video. Really informative.

[@thomaslinger4062]

Thamk you, nice video ,I subscribed, look forward to more.

[@theswarfyguy]

Nice informative video. Thanks! And ignore the rude jerks...

[@istvantamasi1308]

Hi I just bought one yesterday. It was hard to clean up but when I grilled, it was very nice, delicious 🐠🐠🐠

[@robertohernandez2707]

With all respect Nice video Beautiful cook

[@683dxwww8]

Put them through a mincer for fish cakes . A bit of chilli and some herbs nice .

[@airspun9801]

Yes it’s delicious for us in Asia 🤗

[@72plyduster1]

Great video, my parent’s are from Murry Kentucky, I even had a lot on lake Barkley, these fish have A very bad environmental impact on the lakes, glad to see that you all are eating the way to fixing the situation.

[@bobbyyoung7836]

Shinjuku Got cool talked me into trying it!!!!

[@CatfishWeekly]

Very nice, they aren't bad at all to eat

[@davidmaclane5487]

Prettiest cook I have ever seen on KZbin, hands down.

[@chuckcassel5417]

I live on the east coast and we don't have them but if we did I would try your recipe. It looks delicious

[@fabiosunspot1112]

They look delicious.

[@snuggalufagusjambuddy7303]

Informative and Educational video about Silver carp and Bighead carp & Catch-Clean-Cook! Mid-South Outdoor Life! Quinton & Victoria. Here's a cold one 🍺 !!!

[@paulharris5950]

Puppies look great! So doest the fish

[@jigginjohnson2893]

Paul Harris touché

[@betoreyna4293]

Paul Harris lol

[@nirdlanaugnam4445]

Love those fish burger👍❤️

[@danawright3099]

Well done.

[@nuclearcasserole]

I have seen a number of readouts from fish finder machines, the Asian carp are en-masse like a solid layer at a depth of twenty feet, millions of them. I am entirely new to this Asian carp epidemic, I am going to bring some friends along for some cast netting retrieval help, an excellent video, thank you for making this.

[@LouisianaBlackwaterFlyFishing]

thank you.. we have them local as well

[@uks9823]

That red meat is just fine. All you need to do is remove the scales not necessarily the entire skin. The skin is good. Also you don't need to leave the rib. Let the rib bones be a part of the cut and when it's cook, the rib bones can be easily remove as they are quite large and it will give you a lot more meat.

[@ahti29]

Usham Kanta that red meat is not fine.You can have it.

[@IndigoRealty]

@@ahti29 .

[@StrengthPack]

Great video Q! Do you ever use chunks for blue or channel cat bait?

[@EhFishing]

It's a great recipe. Wild Asian Carp taste good.

[@theborneocrew1454]

Nice video.. I'm subscribe..

[@NorthwoodsAngling]

I'v had pickled Silver carp but never like that, makes me want to try it!

[@scottyg4605]

Great video. Made me laugh when she couldn't help singing "add some salt" lol :)

[@patmancrowley8509]

I know that Panco bread crumbs are great for salmon paddies. Give it a try sometime. So far this presentation is VERY interesting. Thanks for sharing your fishing technique, cleaning and meal prep. I am looking forward to giving this a try. And I found it humorous that every time Victoria pulled the fish out of the oven it was 80% done.

[@patmancrowley8509]

@@catfishkarma1 Oh yes. Mississippi and the Missouri rivers.

[@jessimoore5831]

I will try this I love crab cakes and catch a few silver carp not trying to ! But they just jump in the boat .I see cleaning them and getting them on ice is the key can't wait to do this mat keep every one I get now ! Thanks for the info !

[@Linguiphile]

I've heard over the years that there are several ways of dealing with the little bones. Here's yet another way. Thank you.

[@mitchstreetman9935]

With Gar, Gar Balls. Caught off the Gar Barge. Great Cook, have Goat, will trade for that awesome frying pan hanging on the wall. LOL. Great Vid, Tks.

[@KillItandGrillIt]

I like your video you're not afraid to try something different. Nice video. Subscribing.