3-Ingredient Crispy Korean Potato Pancakes l Gamjajeon

[@dougblalock5175]

That sauce is killer! Been thinking about these, looks like Sunday dinner to me! BUY THE BOOK PEOPLE! Thanks again guys for another awesome video! People at H Mart recognize me now.

[@AaronandClaire]

Thank you for the shoutout about my book, you're the best! 😍😍😍

[@mjh1900]

I feel like we’re soul sisters!!! We both do a happy dance when it’s something new and so YUMMY!!!!

[@ritagomez4548]

Claire always eats with "Gusto." I love it!❤❤

[@cramdoodles]

omg. I ACTUALLY have wrist issues due to an injury, so the whole "you can't hold a pen the next day" thing hits home. Idk why i didn't think to use a blender for stuff like this; YOU HAVE SHOWN ME THE WAYYYYY

[@ЛилияШатохина-ы8к]

Не надо использовать такое выражение, в котором слово Бог пишется с маленькой буквы!

[@bobossp]

This is the way.

[@knifeturtle]

can't go wrong with fried potatoes!! these are on another level of satisfying

[@dondonsq123]

I’m getting your book for my birthday in a couple of weeks. I can’t wait! So excited! I’m doing Clair’s happy dance 🤣🤣

[@loriki8766]

I never thought of getting potato starch like this! Thank you! Store bought potato starch prices are too high.

[@AaronandClaire]

Too high!! 😭

[@shannondore]

My mom made the best potato pancakes, but they were shredded potatoes with onions. These look really good, too. I like that crispy outside with soft inside texture. And that sauce looks so pretty with the different peppers. I'd make that and put it on everything.❤🌶😊

[@achavez]

Thank you for broadening our taste 👅 buds. I got the cookbook no problem. Don’t worry about it. I’m gonna make it!

[@AaronandClaire]

Now I feel peace in my heart! Thanks 🤣🤣🤣

[@denniswman]

Done this by hand before. If there had been a blender back in the day, I'm sure that would be the traditional method 😂

[@AaronandClaire]

Tell me about it 🤣🤣🤣

[@Joseph-c4o9j]

​@@AaronandClaire voice acting very nice voice.

[@lynettelee9296]

Looks delicious! Another GREAT recipe for me to try. Good idea to put the potatoes in the blender. I never thought of that. 😊

[@naturalfitness]

Just made these. So Delicious! With the Yangnyeom Ganjang from the cookbook made it more delicious!

[@kusamaalt]

Aaron thanks for your recipes, I always look forward to your videos, i fell in love with Korean food!

[@AaronandClaire]

Thank you so much for your kind words! I'm thrilled to hear that you enjoy my recipes and that you've fallen in love with Korean food. 😍😍😍 If you ever have any questions or need more recipe ideas, feel free to reach out 😎

[@markwilkins9048]

Another great video, just ordered your book, thanks Aaron. Claire is the bomb,,,her excitement, combined with her animation is the best finish for all your videos.

[@AaronandClaire]

Thanks, Mark! Hope you enjoy the book! 😁🙌

[@ferknutsen]

I love Claire's happy dance!! And thank you Aaron for another amazing (and easy) recipe! 🫰🏻

[@bigolskrimps]

I didn't know I could use a blender for this! I am so excited to try your method! Thank you!

[@bagheera3008]

Im so glad your channel has grown. Well deserved

[@michellemcintyre1147]

My mom made potato pancakes out of leftover mashed potatoes. When we went to Germany, I was introduced to kartoffelpuffer, German potato pancakes. I didn't realize they were such an international dish. I'm going to make these next weekend! Can't wait to try the sauce for a taste of both home and Korea! 😊

[@leksluthor3]

Can’t get better than Reibekuchen tho!

[@rebekahgood5970]

Love this recipe and the book. We have tried many of the recipes and have loved everything we've tried. A must have recipe book. Love it!!

[@Viet-Thong]

Are there many recipes from the channel or totally new/different ones? I mostly enjoy the simple recipes/ variations by Aaron.

[@dr.braxygilkeycruises1460]

My favorite part of every recipe is hearing Aaron call Claire to come try it! 🤗🥰 I will make this tomorrow since I have the ingredients. I wonder if Sweet Potato can be used instead of regular potatoes? 🤔

[@qualinn]

In Poland potato pancackes are very popular but recipe is a little bit different here. We add also some flour and egg to blended potatoes. Usualy we eat them without sauce but only with sugar on top or with sour cream and sugar ;)

[@AaronandClaire]

That sound super yummy 👍 I should definitely give that a try! Thanks for sharing 😍

[@micashine6935]

​@@AaronandClaire or with applesauce

[@ninasz2924]

I add onion, pepper and eat with garlic souse

[@grash4435]

What a tosh most of the time we eat them with nothing. Sometimes with a sauce and sugar is the less popular option.

[@micashine6935]

@@grash4435 because Poland is such a small country, everyone eats pancakes the same way everywhere..

[@mjking6162]

My mom's family is Acadian. (Simply her ancestors came from France to this part of Canada in the 1600's when it was known as Acadie) They make Acadian potato pancakes. We grate/shred the potatoes and add some flour, salt and a pinch of baking powder. Most serve it with Maple syrup, Maple sugar, white sugar, or Molasses. I never liked it like that, so I will have mine with an egg.

[@dlyla]

Hello fellow Korean cuisine enjoying maritimer!

[@jdweberg]

My wife is going to love you for this! I probably shouldn't tell her about you, actually. 😁

[@AaronandClaire]

Many of you guys do that 🤣🤣🤣

[@jdweberg]

🤣@@AaronandClaire

[@lindsey8231]

😂😂

[@denisekay4292]

LoL 😂 I hope your wife is super delighted with your cooking. 😊

[@nancyronan581]

Just tried the recipe. OMG ❤ them and yes that sauce is KILLER can’t wait to try it on rice.

[@amiliau1423]

I tried it, and it tasted great! Note to self: Used Japanese sweet potato (didn't have normal) and had to add 1 egg to keep everything together. blended in a dried chili to the paste 'cause didn't have any fresh, and around 3 cloves of garlic added 1 tbspn extra starch and some garlic powder to final batter for sauce - didn't have chilis, so added some sriracha

[@PaiviProject]

Mmmm mmm, I love potatoes. I've never seen pancakes like this before. Those looked so delicious with the sauce & that rice wine was no doubt tasty too ❤😋👌

[@Lerciezje]

I've had Polish version for dinner today. I highly recommend it as well. Really hard to go wrong with potato pancakes.

[@sandrasawyer5523]

What a fabulous recipe, I’m going to try it this weekend. You always inspire me to cook.

[@phyllisschaffer7853]

Love your videos... you and Claire are so cute together and LOVE Claire's enthusiasm! I first started watching you for the potstickers and dipping sauces, which are awesome, and now looking forward to trying these potato pancakes, especially the dipping sauce, which can be enjoyed on many other things. Thank you for sharing your awesome recipes and techniques with us!

[@bonniepwtf]

The plate looked so festive and yummy. I love potatoes and I love pancakes, this combo is perfect because of being savory.🌶🥔🥞🥢🍶Enjoy your time together this weekend. 🤗🧡💛

[@stevedobson7837]

Yep, that's a winner ❤

[@AaronandClaire]

😍😍😍

[@tktyga77]

Honestly, I think llapingachos (a kind of potato patty from Ecuador made with cheese) & a large variety of potato & cassava plus plantain based dishes from Peru & neighbors (such as causa, papa a la huancaína, ocopa, & more such as tteok in tamal form) would spread pretty quickly in Korea, North & South alike. Even more dishes can be made from those once you freeze dry tubers into such as chuño or moraya, just as if you were to nixtamalize corn into hominy (both being likely to be even more useful in North Korea being that both crops are quite major in it)

[@apistosig4173]

These pancakes will be an ideal Accompaniment to our Sunday morning breakfast of poached eggs, friend mushrooms and sauteed spinach 👍

[@DavidMiller-sh1ue]

Mm another grateful brother & sister. Saving Pennie’s on the potato starch. They Love the baby too..

[@tamarf4596]

I love how simple this seems. Will definitely try this! (and I also love how you added "proof" at the end, that Claire is not only an excellent taste tester, but also hand washes the dishes :D )

[@karenbenavente1124]

Yummy 😋 Claire you always make me so hungry for what ever your eating 🤤 you're making my mouth water!

[@daviddickson1567]

My German grandmother would be in ore to see this new vision of new potato pancakes 😋

[@wolfman011000]

The cheese version with mozzarella cheese is my favorite, but the basic version is amazing and will except any flavour profile that works with potato. for the dipping sauce we add grated onion made with the food processor grating disk, rather than chunks, a rinse in cold water helps tone down there flavour so they do not dominate the dipping sauce. My lad makes a version where he adds grated onion and 1 grated potato, but he has to add some cornstarch / flour to make it work as the potatos alone do not give enough starch to stabalize the pancake. He adds salt to the grated onions and potato to extract there excess liquid before adding them to the blitzed potato.

[@Joe_Montfort]

I'll definitely do this. I looooove potato pancakes!

[@AaronandClaire]

Same! I loooooove anything potatoes! 😆

[@michellelogreco3351]

I love this cook book ❤

[@JADE1300]

Thanks!

[@AaronandClaire]

Thank you so much for your support! Hope you enjoy making it! 🥰

[@lynace1998]

Hi Aaron, i love your food vlogs, most of them i have followed and they all taste amazing. I am wondering if you can do Palbochae, i tried it here in Vancouver and fell in love with the flavor profile, hopefully you can add it on ur upcoming vlogs. Thank you.

[@RevCar01]

Just made these, a delicious success. 🎉❤🎉

[@darrenquirk2269]

They look really good. I've got to try them 🤤

[@VixeyTeh]

So good! I love the review too..

[@deborahpasha9727]

Hodu😍. Aaron you know the way to my heart. I LOVE potato pancakes. I make them many different ways depending on my mood. I usually grate the potato and a whole onion. I add different spices and sometimes different vegetables. I have even been known to add crispy bacon or ham😋. This however is taking it to a different level. I will buy making this very soon. I a also have a quick question for you. I do not care for fermented kimchi but I do like it fresh. So how long does fresh kimchi keep in the refrigerator and do you still need to "burp" the container. Thank you for another great recipe❤

[@Melissasoto1]

Loook delish!! Will try soon! 😋😋

[@AaronandClaire]

You won't regret it! 😎

[@LoanKhuu]

I made this today and it was so good omg. So chewy and yummy by itself, even better with the sauce. Added chili crisp and my boyfriend finished his in 5min lol

[@rimantaskardauskas2643]

A blender!!! That’s a great idea Aaron 😊

[@athena03000]

I know this is a cooking video but I would love to know what skincare Claire uses. Her skin is so radiant! ❤

[@ardiris2715]

This is exactly the type of dead simple dish I need, regardless of country. (:

[@karolm4901]

Bindaetteok recipe please? :D We miss the thick ones from the markets in Seoul.

[@bdwdreamweaver]

you have a wonderful recipe that you are sharing

[@TheAtt22]

excellent. thank you.

[@AaronandClaire]

Thank you for watching 😍

[@angelfox101]

What kinda of peppers exactly are the red and green? Bc I can’t find the red one at the store. I might have to go to the international market.

[@winniegazzaway]

I'm going to make some that dipping sauce thank you

[@LibraGaymer]

omg clair is so cute 😭❤️ i have sooo many potatoes that need used up so i’ll Definitely be making this soon!! can’t wait to try it :D

[@grovermartin6874]

I am going to make this mouthwatering recipe tomorrow with cassava/yuca! I hope they will have the same crispy-on-the -outside texture. (Can't have potatoes.)

[@gypsywolf2061]

my mouth is watering just watching this! i cant wait to try it myself :)

[@TheNikki295]

just ordered your book.....love you and Claire! watching from Alaska

[@MrAngryGorilla2000]

Lol I just made these pancakes this morning and I was stupid enough to not use the blender. Would’ve saved me so much time. I did not strain mine because I got inpatient, I just added a bunch of flour and corn starch to mine with some oil and it turned out pretty crispy but probably not as crispy as yours.

[@meimei8718]

I see your book. I’m ordering your book. I can’t wait to use it!

[@SophiaSaucedo-p7q]

Could you use this potato mixture to be the batter for other vegetable jeon or to add to the flour batter?

[@maxspears6030]

Nice. I’m going to give this recipe a try tomorrow. Yum. 😋

[@eblake3617]

Add Kimchi and it's my favourite! YUM!

[@ezura4760]

Hey Aaron, please can you show us how to make bossam simply? I’ve seen it done three ways, just wondering which is your preference? Momofuku, steamed or boiled?

[@SimonJones49]

Page 218 in the book, going to try this tomorrow. Thank you

[@SimonJones49]

They are delicious but so filling!

[@bofirestonetreesgardens9276]

I'm going to make these in addition to traditional latkes next channukah!

[@stuarttimewell684]

Love Korean food. Keen to try the book but I’m curious is anything low calorie?

[@theritchie2173]

Some of us don't need a blender, we've been training our wrist strength for years. Wait, I don't mean me - I mean someone else.

[@ImTheKillaMonster]

i can't find those type of peppers in my area what kind should i substitute it with?

[@AaronandClaire]

Pick your favorite! Even jalapeno works great! 😎👍

[@ImTheKillaMonster]

thank you so much!! @@AaronandClaire

[@rosalitotiama2119]

I can only wish my future hubby can cook and would just always call me when its time to eat 😂

[@michellelogreco3351]

Definitely add the Korean chili powder!!

[@christoperfernandez7143]

What can you do with the excess water? Can you use it to thicken soup or any slurry purposes?

[@deda118]

Looks delicious. I’m going to try this. Question: are the red chilies really hot?

[@krazypunk1018]

I love the non stick pan you have. Do you have a link for it?

[@MahamKausar-fm1yd]

Good to see you im always waiting for your videos

[@kiddywriter]

Just made them and they were delish! And the dipping sauce was awesome. Is there a way to make them crispier on the outside. I cooked them longer but they were still soft even though they were browned on both side like yours.

[@peachgreentea2437]

I haven’t made this recipe before but I know that when you make pajeon, a dish that’s similar in texture, you just add more potato starch. Or maybe pat the mixture dry before adding it to a pan? Idk just throwing out ideas 😅

[@kiddywriter]

@@peachgreentea2437Thanks! Will give that a try next time.

[@tanyamiller6275]

Beautiful

[@carolp4300]

Hey Aaron just got my copy of your book I absolutely love it my daughter’s boyfriend is Korean and he loved maekjeok I made from it

[@shikhab2250]

I want to make this but am not too fond of potatoes what veggies can I add in the potato batter so that it's not just potato flavor but the crispness isn't compromised ie the shape holds while shallow frying

[@daviddickson1567]

Thank you for uploading this video clip looks awesome😋Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍

[@fantabulospleef]

I can't find chilis anywhere. What other peppers could I use?

[@leksluthor3]

Very different to German „Reibekuchen“, which we eat with different stuff: just salt, sour cream, salmon or even applesauce

[@snakesnoteyes]

Totally using the dipping sauce to try to impress my Jewish friends when I make latkes

[@AJ-lb8tu]

Teach us how to make pepper lunch beef/salmon recipe..

[@christinaw4490]

You have convinced me. I am going to go buy a 10 pound bag of potatoes tomorrow...

[@Savedbygrace22]

Your welcome😂 how did you know I’m saying thank you?! Your the best you guys!👍

[@angelavining356]

I had to buy your book twice…I suspect my daughter “ borrowed “ my copy……❤️

[@AaronandClaire]

Smart girl! 🤣 Thank you soooo much guys! Hope you enjoy the books! 😉

[@lindabader-acosta7808]

Yum

[@sabertoothduck]

What knife set are you using

[@AaronandClaire]

It’s Chef’s knife from Shun. You can find the amazon link in the description. 😍

[@sabertoothduck]

@@AaronandClaire thank you and I’m also buying your cook book today

[@AaronandClaire]

Thank you so much! Hope you enjoy our book as well! 😍

[@ManeeshaKP]

I actually would love to see the non blended version as well 👀

[@AaronandClaire]

No way! Not a chance! lol 😱😱😜

[@SilkGchloe]

I love you ❤ dude🎉

[@AaronandClaire]

Love you more! Thanks for watching! 😁

[@pcxxy]

Aaron's home: the taste tester does the dishes My home: the chef does the dishes 😂😂

[@PatWalden]

❤❤❤

[@slipperystar]

Claire!!!!!

[@sunshine1117]

Aaron: Trust me! Me: Yes Sir 🫡

[@AaronandClaire]

🤣🤣🤣😁👍

[@Natsh1t]

it does not send to denmark 😢 your book

[@steveboo14]

can ya do this in a food processor?

[@AaronandClaire]

Absolutely!!! 😎👍

[@mathewritchie]

I also find metal chopsticks hard to use.