GOCHUJANG Chicken Rice Bowl In 15 Minutes!

[@reidsmith9575]

"Don't worry 'bout it." I will smile every time.

[@RecklessFables]

Barely an inconvenience!

[@coramaine9983]

Agreed

[@derloos]

Still gonna be good!

[@Joe_Montfort]

Along with "more green onion, more delicious," Aaron and Claire have also convinced me that nearly everything is better with a soft-boiled or fried egg on it. 😋

[@AaronandClaire]

Exactly! 🤣😁

[@doofus58]

“Trust me!!!!!”

[@LuigiFan1305]

IT'S RAWWWWWWW. cook that shit more 🤢🤮🤕

[@3toeheads]

Delicious!! I've made this several times, but finally remembered to comment. These guys are the champs of quick Korean cooking!

[@HwmLauj210]

Try ground pork taste way better

[@airtexaco]

Bought the hardcover version of the cookbook. I cannot wait! Hope this recipe is included. Everything I have tried has been wonderful, I have a "LUNCH HEATER" that was expensive but has paid for itself many times over and these recipes are perfect for it. I get a hot and flavorful lunch at work and no longer eat fast food. Your recipes are a huge part of that, thank you!

[@SosoSKF]

This guy is in my list of top notch cooks. Just too good. His explanation is also so simple to understand.

[@mrichardson4468]

Delicious and easy to make! I made mine a little past my personal spice threshold, so I ate it with a couple glasses of iced tea and needed a few tissues for my nose :) Aaron & Claire and gochujang have been my gateway to Korean dishes. Thank you, Aaron! Thank you, Claire!

[@meredithfore8909]

I made this with baked crumbled tofu instead of chicken, and it was DELICIOUS!!! I'm going to make it again this week!

[@terifarmer5066]

Also, Jackfruit, :()

[@0047-r5d]

why?

[@HwmLauj210]

Try ground pork taste way better

[@wooper8924]

SO excited to try one of the most satisfying rice bowls of all time 🫣

[@jaqoncee6670]

I definitely would love to see more recipes using Gochujang, my children love this flavor.

[@AaronandClaire]

We have tons of gochujang recipes so you should definitely check them out! They're gonna love them so much! 😍😍

[@jaqoncee6670]

@@AaronandClaire thank you and I appreciate you

[@JamieRoberts77]

Gochujang is the answer to all life’s questions!!! I made this tonight for myself because I had everything already. (I used 21 cloves of garlic). It was sooo good!! Your cookbook has become my favorite of any others I own. Korean food, best ever! 🎉🎉🎉⭐️⭐️⭐️⭐️⭐️

[@markshirley01]

Could you use minced pork instead of the chicken

[@hopelove7358]

@@markshirley01Yes you can.

[@honeynetalove]

Just made this with a pound of ground turkey and a pack of tofu I cut into tiny cubes and pan fried. Mixed it together and doubled the sauce. Soooooo delicious and so versatile omg i cannot wait to eat this through out the week with rice and fresh vegetables. Would also be really good as a meat sauce for spaghetti! Thank you for sharing such easy and delicious Korean recipes Aaron! Your channel brings me so much joy

[@AaronandClaire]

Thank you so much for enjoying our videos and recipes and sharing this with us! 😊🙌

[@mixelle_0]

Made this tonight with ground turkey and it was good as expected but the muchim dressing over some spring mix and shredded carrots 😗👌♥️ sensational. Also threw in some avocado chunks which go amazingly with any Gochujang sauce

[@AaronandClaire]

Yay!!!! 😍😍😁

[@Discipline8193]

I'll be attempting the exact same thing tomorrow! Thanks for the review!

[@WednesdayHG]

Made this recipe last week, my first time cooking with gochujang. I was a bit nervous, but Aaron and Claire have never steered me wrong. It was amazing!

[@HwmLauj210]

Try ground prokaryotic taste way better

[@kiltedcripple]

The speed that these rice bowls come together is perfect for the mid week or work night kind of meals that keep people out of the fast food driveway.

[@jamesjmhumphreys]

Made this today. Never had gochujang before so I have no frame of reference but I was very pleased with it.

[@jamesgreen5431]

I'm sure it was pointed out before but Chickory is a family of plants and the tops are endive, and the root is called chickory. The root is roasted and used to make the unique strong coffees from New Orleans. Cafe Du Monde is the most known. Don't worry 'bout it but try it sometime

[@PinkTulips07777]

I’m satisfied just WATCHING you two but I know I’m making this ASAP! I’ve collected your Korean recommendation sauces and I’m not exaggerating when I say I’ve been eating these since I found you. So delicious- I love your flavors!👏🏻👏🏻👏🏻

[@AaronandClaire]

Thank you so much for enjoying our recipes! 😆🙌

[@samaireoctober5584]

Made this last night following your recipe have to say my whole family loved it!! Will be making this again next week. Thank you for making this easy.

[@AaronandClaire]

Love to hear it! Thanks for sharing! 😍

[@christie3668]

You guys ALWAYS have the best recipes🤤

[@AaronandClaire]

All for you Christie! 😍

[@alyson8990]

This is so easy and looks amazing! Love the salad ideas, too. Chicken thighs are always good. 🤩❤

[@AaronandClaire]

You know what? I wanted to make this rice bowl with only chicken thighs but I couldn't do that because of that hangry bird at home🤣🤣

[@kayclarke9228]

Spicy deliciousness!! I have recently discovered your channel, and my first introduction to Korean food. This is the second recipe I have tried, and can attest that there is no such thing as too much garlic. Thank you for sharing and giving me the confidence to try something new 💗

[@Craig-m2i9c]

I spent a year in korea learning to cook with my friends korean grandma and this looks amazing ❤

[@thuvejensivanathan8855]

I'm a busy medic. You make my life easy and flavourful

[@alexandermiddlehurst6312]

Looks fantastic! 😋 and quick too! Loving the salad aswell nom 😋

[@jasondumasbergeron9470]

Delicious, yet so simple! Perfect for week lunch. Thank you!

[@teresavelazquez359]

Made it for dinner and another successful recipe. Thank you for sharing

[@violashuman4615]

Most of these recipes are in my rotation of dinners now. You're the best! 😊

[@Cyraxior]

This is perfect. My home garden chilies are just ripening. I'll try this out tomorrow once I pick them.

[@DaninWasHere]

Thanks for the recipe! If I may suggest something for further videos: also include your sauces in the beginning's ingredient list.

[@carolrajan3015]

Thanks for this wonderful recipe. I make it every week for lunch and lts delicious. Please give us more gochujang recipes.❤❤

[@mangus8216]

i love you guys ! and the food

[@AaronandClaire]

Thank you Morris! 😍

[@belen1998]

I always try these recipes with a vegan version; instead of meat, I use textured soy protein. it always tastes delicious!

[@Lifestyle.123choices]

Looks amazing definitely going to try making it. Thank you 👍

[@FredBerger11.11]

👍🏼 Thanks 👍🏼 You two are fantastic 👏🏼👏🏼👏🏼

[@terifarmer5066]

Lovely, however since i rarely eat meat, i use this with jackfruit. it is yummy, thank you.!

[@billvrabel1502]

Hands down one of the best stir fry's I've ever made.

[@mungtor]

Made this last night and it was really delicious. A little spicy for some, but really tasty. I know it calls for sesame seeds, but I also think adding peanuts would be a great textural element. It needs a tiny bit of crunch.

[@anniebell1977]

Garlic makes me happy! 💞💞💞💞

[@bayhappy3992]

Now I know what to cook this weekend. Thanks.

[@AaronandClaire]

Please tag us on instagram and tell us how it was! I really hope you like it😍😍😍

[@tou403]

Omg I'm going to make this today! Looks delicious 😋

[@AaronandClaire]

Please tag us on Instagram and tell us how it was😍😍😍

[@bobbyg65]

...Another of your recipies I printed out and will definitely make !

[@uncaringbear]

This is the kind of simple recipe that I'm always looking for. I've made a similar salad to the one in this video and can confirm that it's incredibly good.

[@AaronandClaire]

So glad you liked it! Thanks! 😍

[@JackiG523]

So entertain8ng, ❤ and the 10 minute vids are perfect for a 10 minute pick me up

[@BigMike246]

I love watching Claire try your cooking.

[@DaDon131313]

I have finally made this, and the salad too. It was easy and oh so great!

[@yhnachiefaithcruz1580]

I love the way u cook ❤❤❤

[@marieb9926]

Aaron, you've just created pure fire!!

[@cleetusi9559]

Amazing! Already got the ingredients to make this tonight!

[@AaronandClaire]

Yay!!! Please let us know how it goes! Hope you enjoy it! 😁 aaronandclaire.com/spicy-korean-chicken-rice-bowl/

[@cleetusi9559]

@@AaronandClaire it was DELICIOUS! The Salad is a must, really good together! Thank you :)

[@artistlovepeace]

Your channel is wonderful and astonishing. I love your cooking lessons and the tasting segments. So much beautiful food!

[@AaronandClaire]

Thank you so much, my friend! 😆

[@rebeccaros1001]

Just made the chicken. Had to travel across town to the Asian Grocery, but it was totally worth it!

[@muznazaka6440]

I made it,it's so good!thanx for sharing

[@marv6973]

Made it. Ate it. Loved it. 👍

[@AaronandClaire]

😊👍👍

[@patrickweckermann9121]

Love the idea of transforming this into a taco (or burrito)

[@Brouwer-]

I will cook this this weekend!!

[@AaronandClaire]

That's the spirit! 😎

[@26N80W]

Just made finished making it and wow is it good! Will be serving it for a dinner party along with bulgogi and banchan

[@AaronandClaire]

Sounds like a perfect plan! Thanks for enjoying our recipes, Steve! 😁👍

[@deannaseder-massengale8484]

I'm wondering something. I LOVE fresh kimchi which of course, is a staple with any Korean food. However, finding some of the spices necessary where I live is difficult. Is there an easier way to make kimchi using the bottle of gojuchang and fresh garluc, ginger, etc? I live in rural Tennessee and there are not many who have tried Korean food. I would love to surprise my neighbours with a variety of dishes to try and this will definitely be on the list!

[@timbroslice]

오늘 밤에 나는 이건는 만들었어요 우리 아내가 정말 좋아했어요 감사합니다~~

[@bencadir5682]

Great cooking thanks a lot

[@merajamrin4460]

Sorry if I am late to this but, I made this today it was delicious I added fried eggs instead of boiled ones and I made the salad with cabbage it was just so good I am making this again I am 11 btw. .. hopefully will make this again thanks❤

[@Hotgurl53]

Because of Clara I am able to use chopsticks with more confidence 🤗, I enjoy this channel . Thanks 😊

[@matthaios9143]

I have made this at least 6-7 times now. It's great

[@ronaldyeater3322]

Looks incredible, I can divide chicken after put sauce, ho half without added chilies, some in family like hot but not too hot, I'm starting to use gochujang in non Korean dishes, any videos coming or ideas? Keep up good work 👍

[@nazeckbooley990]

Perfect as always ❤❤❤

[@crystal8277]

I made this for lunch and it’s so good. I was too scared of the spicy level after seeing the colour of the sauce so I added one spoon of extra sugar lol 😂 ( next time I’m going to make it super spicy ) I made cucumber salad and it’s our favourite cucumber salad ever. Thanks a lot. Keep it up! God bless you two! I will try out other rice recipes also 🙌

[@AaronandClaire]

So happy to hear it. Thanks for stopping by and sharing that with us! 😁🙌

[@ScipioScandinavia]

That looks amazing!

[@76sweetjane07]

Looks so good ❤

[@AaronandClaire]

Thank you for saying that! 👍

[@964964limkyung]

wow! look sooooooo yummy ,, another great video 😊😊

[@AaronandClaire]

😍😍😍

[@bonniepwtf]

Another winner, quick and easy 👌

[@soulbot119]

well, you know what they say about chicken dinners they're for winners

[@bonniepwtf]

@@soulbot119 🤗

[@reidsmith9575]

I have watched so many of your videos, I thought I was already subscribed. I am now.

[@Jennstew1269]

Can’t wait to give this a try!! 🎉

[@jamesford6431]

My knifes aren't sharp enough to chop mince the chicken, but mixing the chicken meat from thighs and breast sounds good and makes sense as breast meat can be dry while frying. 👍🏼 Definitely have to make this looks delicious 😋.... Just watching this video after a very long week and day I'm starving.

[@emmalarson]

Only had one chicken thigh left so I improvised by adding in some firm tofu….still SO DAMN GOOD! Next time I’ll do all chicken, but definitely a make again!

[@emanymton713]

Wow I actually have all the ingredients to try an internet recipe for a change. I’m definitely making this later today.

[@JasonBischoff]

Love from North Carolina USA

[@Sammy_47]

That look so good

[@eve_night19]

This gonna go well with some crispy fried egg. I'm meal planning my lunch boxes. Gonna make heaps and freeze them over so i can grab and go, and then reheat it in the office.

[@GOLDDragon-c8r]

I'm not Korean but I always use that much garlic. It's normal. It doesn't taste bad because it blends in with the flavors and becomes more fragrant and flavorful.

[@RolandoBenavides-kb7ml]

man that food looks fresh 😋😋😋😋

[@Cheekeong2483]

delicious recipe. yummy!

[@andreaserna4739]

From experience, you can out that salad dressing on any salad and devour it 🤤

[@Hamoodulhaque]

I haven’t watch KZbin in a long time.. I watch your content in TikTok

[@bigbadwolf1200]

Can't wait to try making this! Ty guys!~^w^♡

[@AaronandClaire]

Thank you!!!😍😍😍😍😍😍😍

[@wilfredmiller2585]

You are making me hungry as always A great upload as always my friend 🥰🥰🥰🥰🥰🥰🥰

[@AaronandClaire]

Thank you so much for saying that my friend!! 😍😍

[@jonlava173]

I really didn’t know what to make today but I saw this video and said I can do this

[@jacoblief8263]

And I was just thinking: "I want to use up the rest of the gochujang in the fridge." Perfect timing!

[@Fuzzi974]

Aaron how could this recipe be in my cookbook if you never made it before? Do you think I follow other Korean chefs on KZbin? Nah, this is not happening. You recipes are the best I won't go somewhere else. I even come here for Japanese and Chinese recipes when you have them! Anyway... what's for dessert?

[@AaronandClaire]

Follow your heart!!! 🤣😍😍

[@pamelatribble3205]

Hey Aaron and CLaire, where can I purchase the plate on bowl from that I are using in this video?

[@VKeeper42]

really was looking forward to making this for meal prep but the website for the written recipe has been down all week.

[@dominark2730]

Wow this is one of a kind gonna have to have to try it myself thx😋😇

[@AaronandClaire]

😍😍😍

[@stefanpfadt4353]

Awesome, I wanna try it out!! :) I just wanted to get some stuff but it seems the link for the chili flakes is not working.....most stuff on Amazon here is only powder not flakes. So, does it make a huge difference to have only powder instead of flakes?

[@gweihir2277]

Also works nicely as fried rice. (Got interrupted and the rice was cold when I started the rest.)

[@vexxa7562]

Chicory grows well in Australia, not many people use it. This is a MAGIC recipe thanks. The thighs with breast will make a big difference from just minced chicken. Luv it!

[@sirprepsalot6268]

THANK YOU!!! I will definitely try this.

[@AaronandClaire]

Thanks😍😍😍

[@gonzarellious6102]

I'm definitely going to try this, but with a couple of changes. Not going to mince the chicken, and with all chicken thighs. I'm just not a fan of chicken breast... unless it's breaded and fried. LOL

[@mon6745]

Its lunch time here and now I knkw what Im making 😊

[@Boogeyman1435]

Man...that Claire can eat!

[@sarkavajnerova3123]

Its been around two years since i started cooking Korean food so my spice tolerance is stronger than before and this is similar to one thing i cook too but i can tell you honestly that if i would use all that chilli paste and flakes, i would DIE. 😂😂😂

[@vl8175]

loved the "dang it!" 😂

[@Tigerlily777]

Mmm looks so yummy. Too bad I never have all those ingredients at home. Everything looks so beautiful but maybe too spicy. Your wife is so funny too 😁

[@AaronandClaire]

Don't worry about it. It's not too spicy so please give this a try! 😎

[@martinkayne9675]

Aaron... I love the way you cook and I have made many of your recipes! Thank You! I have a question... The hard boiled egg with the soft yolk... How many minutes? Marty in New Jersey (close to NYC). Also I LOVE Gochujang! I never even knew about it! Thanks!

[@AaronandClaire]

6 to 7 minutes with a gentle boil but the amount of water and how many eggs you are using, they all matter, so please check out this recipe for more details! 😁👍 aaronandclaire.com/mayak-eggs-korean-marinated-eggs-recipe/