The Greatest JJAJANGMYEON In 15 Minutes l Black Bean Noodles

[@AaronandClaire]

Pre-order My COOKBOOK!!!🥳 sites.prh.com/simplykorean

[@MzMaverick.]

THIS IS THE ONLY COOKBOOK I WANT FOR THE HOLIDAY!

[@-Tinkerbell-]

Pre-ordered my copy!!!! Can't wait!!! Should be gtn it by Jan 3

[@alyson8990]

Just preordered my copy ...my Christmas present to myself!😄

[@Gdwmartin]

Can't wait until Dec 20th! The book drops right to my kindle app on my iPad!!!

[@maliance]

I just received mine 2 days ago! It was my holliday gift before christmas! I hould thanks Amazon to early shiping!!!

[@despoticmusic]

I’ve just added Korean black bean paste to my shopping list. And trust me, I’ve never bought it before. You did a fine marketing job there for that ingredient! 😂😂😂

[@AaronandClaire]

🤣🤣🤣

[@Maplecook]

It'll change your life!

[@tatecheddar]

I bought it too just for this and I have to say, it's probably one of the best things I've ever eaten. I could eat it every day.

[@thegrinch0614]

YUP same here! I just ordered on Amazon! Can’t wait to make this recipe, looks incredible

[@MoniquaWilliams]

My family thinks I'm weird because I love food from different countries. I tell them they are just basic 😂

[@MyEvilLaugh]

They are

[@AaronandClaire]

Cook this for your family then they will change their mind 😍👍

[@Nonyah123]

it's weird NOT to

[@sebastianwitek1063]

Don‘t worry about it! - said in Aaron‘s voice😅

[@trinitywright7122]

A lot of food from other countries is much healthier for us and less expensive than food in America. I love Korean, Chinese, and Japanese foods the most

[@MzMaverick.]

Aaron came prepared with the egg for a bribe, but NOTHING gets by Claire!😅❤ Also, I've been hoping to see another trip to the market! Mainly focused on the produce section. So many things are green when I go and look the same sometimes 😅

[@AaronandClaire]

Don't worry about it! I'm just ok because I'm alive!🤣🤣🤣🤣

[@MatthewOliphant]

When we saw the jjajangmyeon eating contest in Coffee Prince, I had to try making it. Instant fave. But took way longer than 15 mins. Looking forward to trying it the Aaron and Claire way.

[@AaronandClaire]

You won't regret it! 😎

[@saritafinn4331]

Definitely making this soon! Also really looking forward to your cookbook 💜 thank you for the great recipes!

[@AaronandClaire]

Thank you for saying that Sarita!! Please let us know how it was!!😍😍

[@LindaWYorksUK]

Made my mouth water and I want this for dinner, instead of what was planned! Love your channel and recipes and book is already on pre-order (Christmas present to me😂) - I can’t wait! Thank you Aaron and Claire xx

[@SLucy]

I just got my cookbook and I am SHOCKED. How did you know all of my favorite foods?!? And the recipes look so easy! Very well done cookbook. I can tell how much love and effort was put into it 💕💕💕 Oh! And love Claire’s bonus comments 😍

[@trixiecorn1257]

I just ordered my copy. I hope your personality is captured. Please dont stop making video content.

[@travelswithsi8932]

I love raw onion and had never thought of dipping it in black bean paste. That's an awesome tip, Thanks Claire.

[@zuburgirl]

I just made this correctly for the first time. I love it, it tasted amazing. Last time I accidentally bought and used red bean paste - it was way too sweet, but it still tasted nice.

[@GaijinHistorian]

I just made this for dinner last night and it was amazing! If anyone is on the fence about the cookbook, buy it!

[@jonnitrea]

I absolutely love everything about listening to you talk and watching your videos!

[@pilotgrrl1]

I love jjajangmyeon! Thanks Aaron and Claire!

[@AaronandClaire]

Thank you for watching!! 😍😍

[@thandessa]

Will be using this recipe, thank you so much! I love this dish and now to have it as a nice an quick for a snack is amazing.

[@AaronandClaire]

Thanks! So glad to hear that! 😍

[@JarlOfSwot]

This looks great! My local restaurant puts a lightly fried egg on top instead of meat, and when you break the yolk over the noodles it's heaven! Since I'm moving though I won't have my restaurant anymore and can now make it on my own. 😋 Thanks Aaron and Claire!

[@yovee5912]

This one rocks, I just made it, the whole family fed and happy, thanks for this recipe 👍😀. Not having to fry the paste makes jjajangmyeon a ton easier to cook. Before, I was never sure whether I fried the paste enough or too much or too little 🙈. Now the problem is solved. Good job! Have a great day, I will surely have a look at the book purchase link 🤩.

[@jenniferwilliams4371]

Hi from the USA! I received my cookbook yesterday! It is absolutely gorgeous! The recipes look amazing! I can’t wait to start cooking. Thank you!!!!!

[@chantaljhawar931]

I"m so happy you wrote a cookbook :)

[@needsmorecowbell1758]

mmmmmmmm I just made this!!! my kids and hubby LOVED IT! thank you

[@chibble]

Just got my copy of your cookbook today and I love it! All the flavor text from Aaron and Claire is both informative and funny, and the pictures are gorgeous! Plus now I know the names of all the dishes so I can find the corresponding videos on yourKZbin channel. Thanks for making Korean cooking approachable, easy, and delicious.

[@EverlastingDream328]

Thanks for bringing up a somewhat alternative for people who don't like ginger. I'm Asian and people are shocked that I don't like raw ginger. I've never had jjajangmyeon before and I don't really cook, but you make it look less intimidating and makes me want to try it out. Thank you!

[@evangelinewillows52]

Aaron and Claire, thank you so much for sharing such delicious, easy to make recipes with all of us. I hope you both have warm and happy holidays! ❤

[@SandraCadetdeFontenay]

I just got my cookbook today, I'm in California. I'm so happy it came before Christmas!

[@naxiaa30]

I just wanted to write that I really enjoy your recipees. They are very easy to create for those wanting to expirence the Korean cusisin at home. I also just received my copy of your book and I am very excited to try the recipees.

[@annn8389]

Aaron, i had preordered your cookbook from Amazon and am anxiously waiting for the December 20th. I had followed your recipes for a long while now so I know your cookbook will bring more delight to my family! Thank you for entertaining us with your charm whike showing us how to cooke Korean food! we love you too Claire!

[@aizawasscarf8927]

Thank you :) Im a black girl trying to learn how to cook more adventurous meals and I'm definitely adding this to my recipe rotation! I skipped the ginger though because im the family member who hates ginger haha I used to like it and then i bit into a huge piece of it in my moms cooking and I've hated it since

[@Gricko18]

Hello from germany, you are one of my new favorite channels :) already cooked some things you make ^^

[@AaronandClaire]

Thank you for saying that my friend!!! Please tag us on Instagram! We'd like to see your great food!😍

[@Hanna_lill]

hello from Norway 🙂

[@AaronandClaire]

Hi Hanne!😍

[@alainburki]

Hello from Geneva Switzerland 😊

[@zac2877]

Hail, from Houston Texas

[@AdesewaAbioye]

I must get my hands on this gorgeous cookbook I pre-ordered! Sadly, the hardcover comes in January so I have a long wait 😭 Can't wait to turn my pantry into a Korean store with all my ingredients thanks to you guys, haha

[@TheMadSocrates]

I made your last jjajangmyeon a few times and I super love it so I can't wait to try this version.

[@janetwood4098]

My son preordered your cookbook for me for Christmas!!! I’m SO EXCITED!!!!

[@ericuyemura2399]

I just made this and it was so freaking good. I didn't have ginger but it turned out fantastic still, I used a combination of ground pork and bacon. Can't wait to try out some of your other recipes =)

[@obsidianwing]

has become one my most favorite dishes thanks to your recipie , i also have the XXL jar of Black bean paste in my Fridge. Lasts forver so its a pretty good a cheap dish. I also add a ton of Garlic all the time . I also love it with the yellow daikon. I get it 1 KG bags this last for a long time. I used dry instant ramen noodles , the ones done in 3 minutes i got bag with 10 noddle potions no powder, also amazing with this and cheaper than buying ramen. Oh btw i'm in love with the spicey ramen tomato egsdrop soup ... a umani mix from heaven

[@clueless-lassi-joins-internet]

*1:56** - I Understand But As An Indian, I Don’t Eat Pork Or Beef (It’s Not That Every Indian Doesn’t Eat, But, Most Of Us Don’t! I Am Just One Of Those Who Doesn’t) So, I Am Always Happy When You Suggest An Alternative Protein!* 🙏🏼❤ *I LOVE Your Channel, And I Am Trying To Learn Easy To Cook Korean Food That Doesn’t Take Lot Of Time Or Ingredients To Cook! And This Is My One Stop Channel For That! Also, I Am A Fan Of Claire! ❤ I Love When She Taste The Food And Starts Describing It In Korean, It Is Oddly Satisfying 😌🙏🏼 To See Her Enjoy It, 😊 The First Time I Watched Your Video, The Subtitles Weren’t On 🤦🏽‍♀️ And I Sat Through The Whole Thing, 🤷🏽‍♀️Where Claire Kept Describing The Dish And I Just Kept Smiling Without Understanding A Word!* 🤭😆 *Safe To Say I Was DELIGHTED!! When I Found **_”CC!”_* 😁 *I Love You Both! And I Love Your Channel! Much Love From India!* 🇮🇳 🙏🏼💕

[@cprpottsville]

Just got the cookbook. Loving it already. Present to myself. Thank you both for the time and energy to create this book. Merry Christmas.

[@milliereyes9576]

I got your book for Christmas and I am so EXCITED to read and cook from it.

[@JordanHPonies]

I made this! It was really good. 🎉 Tasted just like it was from a restaurant.

[@Ohsqwheezle]

I’m watching the videos, I’ve got the book and the ingredients and I’m making and eating the food. And it’s FANTASTIC! You have completely transformed my diet and you’ve made it easy. Thank you so much. I want to spread the word to my friends and family but what I don’t know is how to put together a menu for a group of friends or what to serve for a simple supper. How about a video on serving up a Korean feast? 감사합니다, 당신은 전설입니다

[@iMAKiiTTY8D]

Always a succes! I’m practicing your recipes to learn how to cook Korean food for my fiancé (he is Korean) so that when he comes to my country, I can make food that he loves 😍

[@touayaaj84]

I’ve been following your channel for a very long time. I bought your book and love it!

[@dichaoa]

Best recipe i've tried so far!!!!!!!!!!!

[@fanqingyue3784]

I really love your simple techniques ❤️❤️

[@dannis6229]

Hello from Oklahoma, USA. love your show and yes I’m buying your book I can’t wait for it to arrive

[@AaronandClaire]

Thank you so much, my friend! 😍

[@cathyfield4765]

Oh, wow! Eating this meal made me as happy as Claire. THis will be a regular in my cooking rotation. Thank you for another outstanding recipe.

[@Orchidlover3]

I just made this for dinner! It’s so good. I’m so happy with myself. 🎉Yum.🎉

[@bklough]

Your recipes rock! You're commentary/presentation is brilliant, great fun! And your deadpan, "Claire" call is hilarious. Keep rocking!

[@yuriiii00369]

I absolutely looooove this dish! Thanks for the recipe

[@shanastinnett3781]

Got the book! So excited!!

[@alexl0890]

Made tons of different jajangmyun recipes and this was 10/10. Instead of msg I used a little Yondu. Soooo good!!! Thank you

[@AaronandClaire]

My pleasure! So glad you liked it, Alex! 😁

[@123mrmona]

Just bought your cookbook online! I am looking forward to using it and hoping it will be as easy as you show us. Thanks for all your hard work in creating the book for us.

[@TheTwil1]

Congratulations on publishing your cookbook👍🏻👍🏻👍🏻

[@stacithompson5016]

I've pre-ordered your cookbook i can't wait for it to arrive!

[@AaronandClaire]

Thank you so much Staci!!!😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@eduardorocha2767]

Tried the recipe today, it’s pretty dang good ❤

[@Correctinspiration]

ABSOLUTELY DELICIOUS NOODLES RECIPE , SUPPER APPEALING, APPETIZING AND SUPER TASTY. THANK YOU FOR SHARING INSPIRATIONAL BAKING.ITS YUMMY RECIPE FULLY WATCHED AND SUPPORT YOU HAVE A VERY BLEESED &WONDERFUL WEEK TO YOU AND YOUR FAMILY & BE IN HEALTH CHANEZ INSPIRATION

[@EirulanX]

Hi Aaron I really love your Channel, received my copy of your book today and cant wait to read through and try some of the recipes. Greetings from Germany!

[@Night-Owl-]

I definitely see why it's so popular. I only ever tried the prepackaged stuff. But it's was simply amazing and I agree that it would be the the one I'd pick if I could only eat one noodle dish.

[@mbskibs]

My book was delivered today (UK). Good job! Edit: I like splitting it to separate chapters grouping “dish type”, e.g. noodles, street food, sea food, etc

[@tonicopeland7523]

I love jjajangmyeon! I love your shameless plugs for your book😄. Patiently waiting for my book to ship so I can try your recipes. You and Claire stay blessed.

[@katherinelok7689]

Can't wait to try making this! And I bought the book as a Christmas present for myself. It's arriving on 12/23! So excited!

[@PacShore]

I just cooked fried chicken using your recipe and my air fryer. Turned out pretty good. Will have to give this a try👍🏽

[@friedn00dle]

Claire is soo adorable!! I love watching her reactions when she takes the first bite! ❤❤

[@boro94]

Oh my goodness gracious. That was delicious! 😋 Today I made a double portion for me and my girl. As soon as We ate the first part, We went for the second. Thank You, Aaron! Tomorrow I'm going to make another dish from one of Your recipes. Some gochujang one. 🔥🍜

[@AaronandClaire]

Sounds like a perfect plan! Hope you guys enjoy that too! 😁👍

[@Hajargiyomi]

Thank you so much for making it easier 😊👍🏻

[@kirthwinnie.m2627]

My favourite this black bean paste recipe 😍

[@hancrew3098]

I received some Korean black bean paste today and will be using this recipe! Also I received your book last week and I love it!

[@torafuma]

Love jjajanhmyeon! Your recipe looks delicious! Will have to try it!

[@bonniepwtf]

That looked so easy and quick to make! Nice to see Claire enjoying it so much. 😊 Have a wonderful weekend. 🥰

[@bnngirl]

Just made this now. I think i need more noodles, and came out a bit salty, but those aside, this recipe is SO GOOD! Thank you Aaron! Will definitely make again😄

[@magee113]

Hey Aaron, congratulations and "thank you" for writing the book. I can't wait to have it stand proudly, dog-eared, stained and the spine broken in several places, with my others that I lovingly use all the time!!! Happy Holidays to you and your's!!!

[@GuillaumeMaka]

Thanks for this really good recipe, I did it was fabulous. Also thanks for the nice book I receive it yesterday and it is a well crafted book, can wait to deep dive in it. Merry Christmas to you and Claire.

[@lostgallifreyan6436]

Watching this while eating creamy tteokbokki that I made from one of your other videos. And I just pre-ordred your cookbook! For the record, if someone cooked me Korean food as a proposal dinner, I'd probably say yes-I may be a little addicted.

[@lauraluffman6177]

Great childhood memories ❤

[@trionmay]

So excited! Can barely wait for its arrival!

[@AaronandClaire]

Thank you so much, Tina! We’re excited, too! 🥳🙏

[@krisskishiyama8886]

OMG! I hadn't gotten notifications for awhile. So happy for your subscribers success! Congratulations!

[@teedubb176]

Idk why but the little clip of you doing the dishes at the end was really cute and a nice touch. Love you guys. Finna make my jjajangmyeon now.

[@AaronandClaire]

Haha Thanks! Hope you enjoy it! 😁

[@SH-xg2ts]

I m excited for your cook book. Ordering one for sure.

[@thesoupofthebrain2446]

I just tried this recipe amazing 😍

[@styx971]

finally gave in n ordered the black bean paste off amazon ( used your affiliate link) and it turned out great . i used a couple strips of bacon instead of the ground pork ( i have texture issues with ground meat and don't like meat much anyway) , i also added a bit extra cabbage n 2 small zuchinni , it turned out amazing. my fiancee didn't mind it but hes put off by the color for some reason ... o well more for me , thanks a ton for this recipie! i'll be trying to make tteokbokki with rice cakes from scratch (ordered the rice flour so hopefully it goes ok) fingers crossed with that one , that'll just be for me tho as he can't do spicy

[@shandichau4376]

Yummy 😋, Happy New Year to you and Claire!

[@Hello_Grace]

I JUST BOUGHT YOUR BOOK!!! I Have it in my kindle on my cellphone ❤ now I can bring you and Claire grocery shopping with me at my local Korean grocery in Canada 🇨🇦 ❤️

[@AaronandClaire]

Hehe Yes, bring us with you when you go grocery shopping! Thank you so much for enjoying our videos and recipes! 😍🙌

[@NoeDactyl]

I love jjajangmyeon so much! Thank you!

[@alexandraclarke431]

I will try this today ! Thank you

[@beckfleur6875]

Hi Aaron. Absolutely love ur channel. I love ur recipe and how u tried to make it simple for us. Can I request that you could throw in some tips on how to make a vegetarian version in ur future recipes? My partner is vegetarian and it’s not easy getting vegetarian dishes in most Korean restaurant. Really appreciate it. Tks again.

[@Suupsoup]

I love jjajangmyun but the restaurant that sells it is an hour away and realistically not practical for me to drive there to get it whenever I want. Definitely going to get these ingredients the next time I go to the store. Thanks Aaron and Claire for another great recipe!!

[@uschimb5563]

Ordered your cookbook, cant wait get it !!!!🤩

[@Valfarin]

My Mom just bought me your book for christmas and it's so cool! I really love how you two work together and how nice the writing is! :D

[@Truckngirl]

Aaron, based on your recommendation, I bought and tried using MSG. I am completely blown away by the difference. I know there's nothing wrong with it, but you know us Americans and our conspiracy theories! I can hardly wait until 12/20!!!

[@AaronandClaire]

Haha told you~!!! 🤣 About the book, thanks my dear! Really appreciate it!😍🙏

[@carolyngarcia6292]

Going to order this book!!! 🎉🎉🎉🎉

[@crystin]

Just pre-ordered your cook book! So exciting! Congrats 🎉

[@rowenafeantonio2270]

another recipe added thanks for sharing aaron my boss gave me another tip for cooking this kind of korean noodles😍😍😍

[@jmarrocco]

Just ordered your cookbook- love you guys

[@geshnaseetloo9627]

One of my fav food💯 Thanks a lot for the recipes 💯 Will be using it 💯💯

[@AaronandClaire]

Thank you!! Please let us know how it was!! 😍😍😍😍

[@amai_zing]

I love jjajangmyeon but the pre frying the chunjang in a ton of oil keeps me from making it more than 1-2 times a year - gonna try this because I’d love to make it at home more than buying it from a restaurant!!! Thanks Aaron and Claire!!!

[@TenderheartPC]

"More green onion, more delicious" ...words to live by

[@lorisullivan327]

You make me almost want to eat black bean!!! Lol, seriously, looks delish!

[@WaraiTube]

This WAS the best! thank you, best recepi :)

[@unknownname7305]

Looks Fantastic! 😋

[@gayle525]

This was the first Korean dish I ate. I think it will always be a favorite.

[@AaronandClaire]

Can’t agree more! 😁

[@gayle525]

@@AaronandClaire can’t wait for my cookbook to arrive.

[@Musicjenni]

I’m so excited for your cookbook! I have already preordered it!