ASMR｜Butter Raisin Sandwich Recipe｜Ohyoo Cooking

▣ Butter Raisin Sandwich｜Ohyoo Cooking
▣ Ingredients：
·Rum raisins
Sugar 20g
Water 50g
Raisins 65g
Rum 30g
·Cookie body
Unsalted butter 60g
Powdered sugar 40g
Egg yolk 18g
Almond powder 30g
Cake flour 110g
·Stuffing
Unsalted butter 95g
White chocolate 45g
Rum raisins 50g
▣ Baking：
180°C/356°F 12-15min
▣ Method：
1.Make rum raisins, firstly, boil sugar, water and raisins until a little water is left and turn off the heat, add rum and soak it for one night and then use it.
2.Make cookie body, add softened butter to powdered sugar, egg yolk, add sifted almond flour and mix well.
3. Sift the cake flour, mix it into a dough by cutting, put it on the baking paper, roll it out to 3mm, chill it for two hours to relax and then use it.
4. Use a 58mm mold to cut out cookies, bake, and let cool after removing from the oven.
5. To make the butter insert, beat the softened fermented butter until fluffy and white, add the melted chocolate, continue to beat well, add the macerated raisins, mix well and put into a laminating bag.
6. Squeeze the cookie with the butter raisin insert, press the other cookie onto it, put it into the freezer and remove it after the insert becomes hard.
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